Hardcore Chef Dad

　　 Feng Yifan turned his back to the crowd, the corners of his mouth slightly raised, and a triumphant expression appeared on his face. Pushing open the door of the back kitchen, he went in and kept busy. There were still many people waiting in the restaurant.

　　 sent each table order one by one, and finally Feng Yifan delivered a bowl of Yifu noodles with chicken soup to Su Liancheng.

　　 Two plates of fried rice have been swept away by Su Liancheng. Meng Shitong and others at the table with him looked strangely at him.

　　 Feng Yifan put down the noodles: "The noodles you ordered."

　　Su Liancheng looked at the noodle soup in front of him, sniffing the strong fragrance of chicken soup, grabbed a pair of chopsticks from the chopsticks cage on the table, and started eating by himself if there was no one nearby.

　　 The strange look in the eyes of Meng Shitong and others at the same table completely turned into a look of shock.

　　 Su Ruoxi hurried to her husband and said in a low voice: "He has eaten two plates of fried rice and eats such a large bowl of noodles. Am I going out to buy him some snacks for him?"

　　 Feng Yifan looked at Su Liancheng, then approached his wife and whispered: "Don't worry, you won't die."

　　 Su Liancheng first took a small bite and tasted the taste, and then completely ignored the image, quickly picked up a large ball of noodles with chopsticks, and delivered it directly to his mouth. He quickly ate the noodles with big mouthfuls, and there was not even a bite of soup left.

　　 The entire small restaurant was silent, everyone was already dumbfounded.

　　 hiccup.

　　 Until Su Liancheng was full.

　　 He Yaqian couldn't help but exclaimed: "God, this is too edible, two plates of fried rice, such a big bowl of noodles, you have eaten them all?"

　　 Su Liancheng had a smile on his face, and he sat there and said, “Who can resist when encountering delicious food? Besides, there are not many people who can make such authentic fried rice and Yifu noodles now.”

　　 He Yaqian was a little curious and asked: "What is the speciality of this fried rice and noodles?"

　　 Su Liancheng sorted out his suit, and like a knowledgeable professor, he carefully explained to He Yaqian and the others in the small restaurant.

　　 "Let’s talk about these two kinds of fried rice first, the golden fried rice. In fact, many people know that you need to scramble the eggs first, then fry the eggs into a flocculent shape, and then add the rice for frying. The chopped green onion should be added twice."

　　 When the photographer heard this, he recalled the process of Feng Yifan's chef's fried rice: "You are roughly right, but there is a small detail that is wrong."

When 　　 said these words, the photographer still looked arrogant and felt that he had mastered a "secret technique" that the other party did not know.

　　 Su Liancheng smiled and said, "I just said it. Many people thought it was what I said, but in fact, many people don't have a good grasp of the timing of the meal.

　　 It is necessary to add the rice and stir fry together when the egg liquid is not solidified, and use the stir-fried rice grains to poke to complete the final shape of the broken gold. "

　　 Hearing what Su Liancheng said, the photographer suddenly exclaimed: "You, do you know?"

　　 Su Liancheng smiled and nodded: “Naturally, it’s not that most chefs don’t know, but that they can’t control the heat or the timing, so they just fry the eggs first, and then put the rice.”

　　 Speaking of this, Su Liancheng glanced around and saw that one of the tables was also fried rice with broken gold, so he pointed to the other party's fried rice and continued.

　　 Really broken gold fried rice, the egg looks like flocculent gold, and it will stick to the rice a little bit at the same time.

　　 The same person who ordered the broken golden fried rice immediately fiddled with the fried rice on the plate, and quickly realized that it was exactly what Su Liancheng said.

　　 The egg seems to be separated from the rice, but in fact there is a little bit of adhesion. There is really an egg in the rice, and there is rice in the egg.

　　 At this time, everyone in the small restaurant looked at Su Liancheng with different eyes, thinking that this young man in a suit and shoes really knew how to eat.

Next, Su Liancheng talked about gold-coated silver again: "As for gold-coated silver, it is relatively simple. It is to fry the rice first. After the rice is fried until the grains are separated, the egg liquid is put in, so that the egg liquid evenly covers each grain. Meter.

　　 There is also a trick in this. "

　　 Speaking of this, Su Liancheng glanced at the photographer.

　　 The latter said unconvincedly: "Do you want to double the egg yolk? Make sure the color is more beautiful?"

Su Liancheng smiled and shook his head: "No, that's only one aspect. In fact, the key is to stir fry quickly after pouring the egg mixture. Before the egg mixture is condensed, let it wrap the rice grains one by one. There is no certain effort. It's hard to be clear."

　　 The photographer recalled the process of Feng Yifan's fried rice, and he thought to himself: Anyway, you can't learn the cooking technique of Chef Feng.

　　 After explaining the two fried rice specials, Su Liancheng went on to tell everyone about Yifu noodles.

　　 "Before you eat Yifu noodles, you will definitely think, isn't this instant noodles?"

　　 Hearing this, He Yaqian nodded and admitted immediately.

　　 Su Liancheng continued: "In fact, Yifu noodles should be regarded as the predecessor of instant noodles. Maybe many people should know that instant noodles first appeared in the neighboring island country.

　　 But do you know that, in the earliest days, instant noodles were not actually called instant noodles.

　　 At that time, there was only one instant noodle in the world, and its name was ‘Chicken Sauce Yi Noodle’. "

　　 Fuck...

The two words 　　 are the aspirations of many people present, and they really never thought that there is such a story in Yifu noodles.

　　 Yifu noodles turned out to be the predecessor of instant noodles.

　　 Su Liancheng was shocked to see everyone, and felt that the effect he wanted had been achieved, so he went on.

　　 "Ifu noodles are the same as instant noodles. Eggs are added when making the noodles. But unlike instant noodles, in addition to adding eggs, you also need to add first chicken soup when making noodles."

　　 Everyone in the small restaurant was surprised again. No one thought that the chicken soup was added to the noodles.

　　Su Liancheng is really like a gourmet, and he is serious about the allusions in the chicken soup Yifu noodles to the diners in the small restaurant.

"The most classic way to eat Yifu noodles is to cook noodles in chicken broth. Because the noodles are made with first-class chicken soup to make the noodles more delicious, UU reads www.uukānshu.com and then simmers them in chicken soup. When you eat it, you will feel, Noodles are fresher than soup."

　　 Unknowingly, some people gathered in front of the small restaurant. As if they had heard of a book, they listened to Su Liancheng's introduction.

　　 I really heard that many people were fascinated, and then I ordered one at the door, wanting to try fried rice and Yifu noodles.

　　Su Ruoxi was busy greeting the guests. Su Jinrong sat by the door, looking up and down Su Liancheng, who was eloquent. From his appearance and figure, Su Jinrong vaguely saw two familiar figures.

　　 Although he didn't speak, Su Jinrong vaguely guessed the person's possible identity.

After hearing Su Liancheng talk about the recipe of Yifu noodles, some people couldn’t help but say, "So, this noodles shouldn’t be difficult? Isn’t it just mixing noodles with egg and chicken broth? Then first cook until half-cooked, then fry it and eat It’s easy to cook it when it’s time."

　　 Su Liancheng smiled and said: "Yes, this Yifu noodle is very simple to say, and it looks very simple. It seems that everyone can learn and everyone can do it.

　　 But do you know the ratio of egg and chicken broth when making noodles? "

　　 I stopped asking the simple group of people in one sentence. After thinking about it carefully, it was really not as simple as I thought.

　　 Su Liancheng stood up, buttoned his suit, turned around and walked out of the small restaurant, walking back and finally said: "Many dishes look simple, you can see them at first glance, but they are often useless as soon as they are done."

　　 After walking out of the small restaurant, Su Liancheng glanced at Su Jinrong who was sitting in front of the door, bowed respectfully to Su Jinrong, and leaned two steps closer and whispered: "Uncle, take care of your body."

　　 After saying this, Su Liancheng led the secretary who paid but didn't eat a bite, turned and left the old street.