Hardcore Chef Dad

Before Feng Yifan's table started serving food, the surrounding diners looked at their table one after another, but no one dared to get too close at the beginning.

After a period of hesitation, finally some diners mustered up their courage and stood up and walked towards Feng Yifan's table.

When he came to the table, the diners hesitated for a while, and still spoke to Feng Yifan.

"Chef Feng, you, you, you are my fan..."

When everyone saw such a dinner plucking up the courage to walk towards Feng Yifan, everyone's eyes were on him, expecting him to give everyone a good head.

But no one thought that the diners would blurt out "Feng Yifan is his fan" because of nervousness.

After everyone was stunned for a while, someone finally couldn't help but laugh out loud.

The laughter sounded, and the whole Fujinglou restaurant reverberated in an instant.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were kneeling on the chair, looking at the big lake outside the window, looking at the fish in the lake, and suddenly they heard everyone laughing behind them, and the three little girls turned around together.

Seeing the adults on the table laughing, Feng Ruoruo stretched out her hand and asked her father: "Dad, what are you laughing at?"

Yang Xiaoxi reached out and patted her father: "Dad, what joke did you hear?"

Chen Yaofei was sitting between the two girls, so she looked at her grandparents and asked, "What are everyone laughing at?"

Feng Yifan held her daughter's small hand, looked at the diners who had said the wrong thing, smiled and said, "Don't be nervous, do you want to take a photo with me?"

Originally, because of the wrong words, the diners felt ashamed when everyone laughed.

Now that Feng Yifan asked him if he wanted to take a group photo, the diners suddenly raised their heads again.

"Chef Feng, you, would you like to take a photo with me?"

Feng Yifan smiled and said: "You said just now, I am your fan, of course the fan wants to take a photo with the idol."

When the other party heard this joke, he was embarrassed again: "I'm sorry, I just wanted to say, I am a fan of you, I watched many of your videos of Chef Feng, and I am also following your videos. Dishes, although I am not very good at learning."

Feng Yifan patted his daughter's little hand, then stood up and said, "Well, it doesn't matter. Cooking requires slow practice. You have that kind of heart, and practice more will be good. Come on, let's take a picture."

With permission, the diners finally stepped forward very excited, holding the mobile phone in their hands but not knowing what to do?

Or Yang Zhiyi walked around from the other side and said: "Come on, I'll take a photo of you, Chef Feng and the idol, this photo is very precious."

This joke was made again, and the diners could only explain again: "No, I, I am a fan of Chef Feng."

Feng Yifan stood side by side with the opponent, looked at the camera and said, "Okay, look at the camera."

Yang Zhiyi used the other party's cell phone to take a picture of the lake view with his back against the window of Fujing Building.

With this group photo, the diners were also very happy. After receiving the mobile phone, they quickly bowed to Feng Yifan and Yang Zhiyi to thank: "Thank you, thank you, Chef Feng, and thank you for taking pictures."

With the first example of a successful group photo, other diners in Fujing Building also got up one after another.

Feng Yifan did not refuse, and would take a photo with each other at each table.

Fortunately, there are not many diners in Fujing Building, so I didn't take a few photos.

But even so, Feng Yifan has been taking a lot of hard work. After finally finishing all the shots, Feng Yifan sat down and let out a big breath.

Seeing his father's appearance, Feng Ruoruo stretched out his little hand and gently held his father's hand and said, "Dad, it's hard work."

Hearing what his daughter said, Feng Yifan felt very heartwarming for a moment. He held his daughter's hand and said, "Well, thank Ruoruo."

At this time, the waiter at Fujing Building began to give Feng Yifan the food on the table.

At the same time as the food was served, Li Fei'er rushed over.

The arrival of Li Fei'er naturally caused another wave of waves in Fujing Building. Many diners also took the initiative to look for Li Fei'er, wanting to take a photo with her or ask for her autograph.

Obviously, everyone faces Li Fei'er more directly than Feng Yifan.

Perhaps in front of a five-star chef like Feng Yifan, most people are still a little bit cautious.

Li Feier also took a group photo with everyone first, and then signed some young female audience members, and finally came over to sit down next to her daughter, and drove her husband aside.

"Sit down there, I want to sit with our family, Xixi, I haven't seen Xixi all night."

Yang Xiaoxi naturally supports her mother: "Yes, yes, dad, sit there, let your mother sit next to Xixi, Xixi and mother have not seen you all night."

Yang Zhiyi was dumbfounded by his wife and daughter: "Your mothers are really good, then I didn't see Xixi all night yesterday? Why can't you get close to your dad?"

Yang Xiaoxi hugged her mother's arm and stuck her tongue out to her father: "No, Xixi wants to sit with her mother."

Yang Zhiyi said again: "Then sit here and let your mother sit between you and Faey. Isn't it okay for you to sit between your father and mother?"

Yang Xiaoxi shook his head and said, "No, Xixi has to be next to Feifei and Ruoruo. Dad, sit there and hurry up."

Li Feier pulled her husband to his feet and let him sit next to him.

In the end, Yang Zhiyi reluctantly took a seat next to him and gave his place to his wife.

When Li Feier sat down, Yang Xiaoxi took her mother's hand and talked about her sleeping with Ruoruo and Feifei last night, and about coming to the Fujinglou kitchen with Father Feng this morning.

Li Feier also listened to her daughter talking about it for a long time, and these things her daughter said made her feel very interesting.

While my daughter was talking, the dishes I ordered were successively served.

A few simple dishes at the front, followed by a few more representative dishes from Fujinglou ordered by Feng Yifan.

On the contrary, Feng Yifan came to teach a few dishes today. The serving time is a little slower.

After serving the four cold dishes, Feng Yifan greeted everyone to eat first, and also asked for a pot of rice wine for the children and the ladies.

After everyone poured the wine and juice, Feng Yifan raised the glass.

"Thank you everyone for coming for dinner today. I have been back for three months. During these three months, I must first thank my father-in-law, wife, and daughter for understanding me, and then thank Yang Xiaoxi and Chen Yaofei, two children, and two Little baby's family.

It’s all of you that made our home full of laughter and laughter, and also allowed Su Ji to regain his popularity and reputation.

I have been entrusted here, representing our whole family, and respecting the two families who are doing it together.

I hope that the friendship between our three families will last forever like the three children. "

After Feng Yifan finished speaking, Yang Zhiyi raised his hand and shouted, "Okay."

Yang Zhiyi shouted so, everyone was shocked, and then they looked at Yang Zhiyi and laughed together.

Then everyone touched the glasses, Feng Yifan also specially bent over to clink with the three little girls, and finally everyone drank the glass together.

After drinking the first glass of wine, Feng Yifan greeted everyone to eat together.

"Come on, everyone move your chopsticks and try it. How do these cold dishes from Fujinglou compare to our Su Kee?"

Yang Zhiyi hadn't eaten it yet, and he said, "That's naturally not as good as Su Ji."

Feng Yifan smiled and waved his hands: "Don't say that, some of the dishes in Fujinglou still have skills."

With that said, Feng Yifan picked up a piece of crystal meat from Fujinglou with his chopsticks.

After taking a closer look at the meat, Feng Yifan was not very satisfied, and then put the meat in his mouth to taste it.

In terms of taste, there is no big problem with this crystal meat.

But what Feng Yifan was dissatisfied with was that the meat in the crystal meat was obviously very loose, indicating that the crystal meat was not made with whole elbows, but may be made of minced meat.

This approach is not surprising, and it is done in many places today.

Some even use some not very fresh minced meat to splice.

Of course, Fujinglou does not use stale meat. The meat is indeed fresh, but the meat is not in the right part, so the taste will be different.

Of course, in many cases, this kind of splicing of minced meat will make it easier to shape.

Therefore, in the dish of crystal meat in front of Feng Yifan and the others, each piece of fat is very uniform, and there is almost no deviation in the slightest.

In terms of presentation, this is indeed beautiful.

Feng Yifan glanced at his father-in-law, Su Jinrong happened to look at him too, and Weng and son-in-law looked at each other, and both had problems with food.

Su Jinrong gave his son-in-law a wink, which meant that the son-in-law wanted to talk about it.

Feng Yifan nodded secretly to his father-in-law.

Although this was an eye contact between Weng and Son-in-law, Feng Ruoruo, who was sitting next to her father, still caught her father's nodding. The little girl followed her father's eyes and saw the opposite grandfather.

The little friend Feng Ruoruo stretched out his hand to pull his father and asked him to lower his head. The little girl asked softly: "Dad, what are you talking to grandpa?"

Feng Yifan smiled and responded to her daughter: "Dad didn't talk to grandpa, dad just made eye contact with grandpa, dad and grandpa think there are some small problems with the dishes here."

Feng Ruoruo immediately said, "Yes, the food here is not as delicious as Dad's."

Feng Yifan listened and squeezed her daughter's face: "Thank Ruoruo, would Ruoruo want to eat these dishes?"

Feng Ruoruo thought about it and said, "Well, you can eat it. Although it's not as delicious as Dad's, it tastes good. If you want to eat it.

Feng Yifan nodded: "Okay, if it tastes good, Dad will turn around and tell them, let them improve."

Feng Ruoruo said with satisfaction: "Okay, dad, you have to say it, let them learn from you."

Feng Yifan promised his daughter: "Okay, Dad will definitely say it."

After talking to his daughter, Feng Yifan didn't get up in a hurry, but continued to wait for the next dishes to come up one by one.

Next came some cooking dishes.

There are no problems with most of the dishes, and Vance Tofu seems to be relatively qualified.

And the big lion head with the characteristic of Fujinglou came up, and it also surprised the little girls.

The big lion head can be regarded as a specialty of Fujinglou, a lion head the size of a child's head.

There is also a sandwich layer inside the lion head, and the whole lion head is braised in brown sauce.

In terms of overall appearance, the shock of this dish is self-evident.

Feng Yifan used the male chopsticks to gently separate the big lion head, which was wrapped with a little bit of fluid duck egg yolk. When the duck egg yolk flows out and blends into the lion head, it looks really beautiful.

After reading it, Yang Zhiyi said, "Oh, this big lion head is so beautiful, can you cook this dish, Chef Feng?"

Feng Yifan said with a smile: "This is actually similar to the way of ordinary lion heads. The difference is that this head is relatively large. Usually, the lion head group should be covered with a plastic wrap, so slowly wipe it off. When it is flat, a large lion head can be formed with a smooth and neat surface."

After listening to Feng Yifan's explanation, Yang Zhiyi and the others didn't feel much surprise in an instant.

Next, when everyone tasted together, Feng Yifan nodded and said, "Well, this big lion head tastes good. It takes a lot of effort to make such a big lion head fully cooked inside and outside, but this is not only well cooked inside and outside, but also The taste is also very even."

Speaking of this, Feng Yifan scooped the inner flowing duck egg yolk with a male spoon and said: "Especially the duck egg yolk flows out and blends into the lion head, adding a lot of layering to the flavor."

After Feng Yifan finished speaking, he put the Liuxin duck egg yolk in the spoon and the lion head together in his wife's bowl.

Su Ruoxi was a little dissatisfied when she saw this: "Hey, why are you giving it to me again? There is a lot of meat. I will get fat if I eat too much."

Feng Yifan smiled and comforted his wife: "It's okay, I don't eat much today."

Su Ruoxi glared at her husband, but in the end he ate it.

Feng Yifan was very satisfied when he saw that his wife ate it in the end. Then everyone followed Feng Yifan's way of eating.

Feeling the fresh duck egg yolk flowing out of the heart, it tastes really good when mixed in the lion head.

Some of the diners in Fujing Building were curious to follow the dishes ordered by Feng Yifan at this table.

As a result, today the big lion head of Fujinglou has become a relatively strong dish~www.readwn.com~ The back kitchen has also made a lot of big lion heads, but it still feels a little out of supply.

Fortunately, Zhang Fenglin was more experienced and made adjustments in time. He even made several big lion heads by himself, and then cooked them together. In this way, it didn't take too long.

After the big lion head came up, a few light stir-fries were interspersed in the middle.

After that, I finally came up with another important dish that Feng Yifan ordered today, the red crisp chicken.

This is a relatively well-known Huaiyang dish, and it is another signature of Fujinglou. Moreover, this dish can be called the "sweeper monk" role in Huaiyang cuisine, and it is truly a dish that tests the chef.

Therefore, Feng Yifan's order of this dish is a test for the back kitchen of Fujing Building.

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