Hardcore Chef Dad

In Su Ruoxi's eyes, her husband is always so handsome in cooking, even if this is not the back kitchen of Su Ji, it is not the more spacious chef of Fu Jing Lou.

Even in an old house in the country, Feng Yifan is still very stable in this kind of small kitchen with earthen stove for cooking.

The same main materials and auxiliary materials are all processed by Feng Yifan in various ways.

The fish is slaughtered and washed and set aside for later use.

Separate the fat and lean pork and set aside for later use.

A part of the beef is put in a pot of water, and then put in a pot for simmering, and part of it is used for braising.

The vegetables washed by his wife were also processed by Feng Yifan. The knife should be changed to the knife, and the vegetable should be blanched.

From the beginning of these preparations, Feng Yifan proceeded meticulously.

It seems that the speed is not very fast, and everything is handled very finely.

But in fact, Feng Yifan's speed is still relatively fast, and the process of preparing materials does not take too long.

This is actually related to Feng Yifan's precision in knife skills. The fine knife skills almost eliminates the need for two adjustments. Every cut is very accurate, and there is no need to make a second cut to repair it.

Su Ruoxi quickly saw the knife in her husband's hand. This set of knives was brought back by her husband when he came back.

While at Su Ji, Su Ruoxi remembered that her husband had hardly used this set of knives.

"Your set of knives, when I was in Su Ji, I didn't seem to see you how to use it?"

Hearing his wife's question about the knife, Feng Yifan responded with a smile: "This set of knives was won from someone else when I was abroad. It is a set of purely handmade knives. When I was in Su Ji, I didn't always use it. Is the set handed down by Grandpa? So I didn't use this set of knives."

When her husband said this, Su Ruoxi remembered the set of knives in Su Ji's back kitchen.

It was a set of knives left by his grandfather.

At first it was Grandpa who took the set of knives to participate in the state banquet. Later, he always used that set of knives. Later, Su Ruoxi's father kept using the set of knives.

Su Ruoxi didn't expect that her husband came back and took over Su Ji, using that set of knives.

Thinking of this, Su Ruoxi asked again: "Then when you left, did you leave Grandpa's knife to Xiaolin?"

Feng Yifan smiled and shook his head: "No, Ruifeng knows that grandpa left the set of knives, so where would you dare to use it casually? So when I came back, I sealed the knives with oil and brought them back together."

Then, without waiting for his wife to ask, Feng Yifan pointed to his set of knives and said, “I haven’t used this set for a long time, so I want to use it when I come back. The knives still need to be used. You don’t need to put it in a box, even if it is sealed by an oil layer, you will still lose its proper breath."

Su Ruoxi didn't even laugh at him with her husband's serious appearance.

Because for her, she has personally experienced the inheritance from grandfather to father to husband, and naturally knows the importance of knives to cooks.

It can be said that a good set of knives is a set of weapons for a cook.

And the "breath" in the husband's mouth, in more metaphysical terms, should be the spirituality of the knife.

Only by using it frequently and constantly running in with the knife, it is like becoming a pair of intimate partners. When needed, the person and the knife can cooperate seamlessly.

Of course, this idea is actually very mysterious, but sometimes it does have a certain truth.

Seeing his wife startled, Feng Yifan leaned in front of his wife and kissed his wife directly.

Su Ruoxi was awakened by the sudden kiss of her husband. The next moment he raised his hand and slapped her husband: "What are you doing? You can't cook well?"

Feng Yifan avoided his wife's chasing fist, and said with a smile: "No, I just saw you in a daze, I want to call your soul back."

Su Ruoxi first pretended to be angry and turned her head away, but then suddenly another thought came up.

"Hehehe, are you worried, what other man was I thinking of just now?"

When Feng Yifan heard his wife say this, his face changed drastically: "What? Did you think of another man just now? Who is it? Is it your senior?"

What her husband said in turn made Su Ruoxi a little confused.

"What senior?"

Feng Yifan curled his lips and said, "Isn't that right? At that time, you were still in college, and the one who sent you back for several days? The greasy noodle boy."

Su Ruoxi also found it very interesting to see that her husband was obviously jealous. But she can't remember how, who is the husband talking about?

Although she couldn't remember who it was, seeing her husband being jealous made her decide to continue teasing him.

"What happened to people sending me home? At that time, you and I weren't married, and you didn't pursue me. Somehow they still pursued me, how about you?"

When Feng Yifan heard this, he was immediately filled with indignation and said: "Why didn't I pursue it? Didn't I make you all kinds of delicious food every day? And I have always wanted to learn the cooking skills from Master, and I can cook more food for you in the future. You never take me seriously."

The way her husband argued for herself really made Su Ruoxi very interesting.

It's like a child grieving Baba trying to defend himself.

Su Ruoxi continued: "You are also called chasing? You don't say anything, you just cook for me every day. You obviously raise pigs. Tell yourself, did you tell me that you liked me? if?"

When asked by his wife, Feng Yifan was speechless for a while.

It seems that as a student of Su Ji, Feng Yifan really had a little inferiority complex. Although he liked Su Ruoxi, he didn't dare to confess and pursue it blatantly.

Thinking of this, Feng Yifan couldn't help slowing down, and he hesitated to ask: "Then, did you feel wronged when you married me? Feel that it was your dad who forced you?"

When he said this, Feng Yifan's work stopped subconsciously, and he was really worried.

Su Ruoxi raised her head to look at her husband when she heard this question, and then she stood up. Slowly walked in front of her husband, watching him stop working, she stretched out her wet hand and pinched her nose. Then Nunu said: "What are you thinking about? If you are forced, can I give you a baby?"

When Feng Yifan heard this, his eyes instantly regained their brilliance, and he looked at his wife and wanted to embrace him.

But Su Ruoxi stopped her husband: "What are you doing? Don't move, give me a good job, but we are all waiting for your noon food, hurry up and work hard."

At the urging of his wife, Feng Yifan could only say, "Well, I'll work hard."

When her husband lowered her head to work, Su Ruoxi leaned close to his cheek and kissed her husband on the cheek.

After a kiss, Su Ruoxi saw her husband raising her head, and Su Ruoxi pressed her husband's head down again: "Work hard, don't be distracted, and don't talk nonsense."

When his wife lowered his head, Feng Yifan started to work happily.

The fish was almost fried. After adding water to make the braised sauce and braising, Feng Yifan began to shell the river prawns he bought.

The prawns are small, but Feng Yifan's movements are unusually swift.

Su Ruoxi, who had already washed the dishes, raised her head and looked over. She saw her husband press the larger shrimps on the chopping board, and then gently stroked them with his hands. Pick out the shrimp with the tip of a knife.

The whole action is really swift. The key is that if you stand by and watch it, you will find that the whole process is very beautiful.

The shrimp picked out by the tip of the knife will be put into a basin with clear water by Feng Yifan.

Feng Yifan peeled it off one by one, and quickly peeled off all the big prawns.

Look at the basin next to it, but there are a lot of shrimps peeled out.

Feng Yifan then panned the shrimps, then took them out of the water, put them on the prepared clean towels, and soaked up all the shrimps.

After soaking up the water on the shrimp, Feng Yifan put the shrimp on the chopping board and patted it with the blade of the knife.

One by one shrimp was photographed into shrimp paste, and he chopped it again with a knife to make the shrimp paste more delicate.

Chop the shrimp paste and put it in the previously rinsed shrimp bowl.

Next, I selected some pig fat, which was also chopped into mashed meat and placed on the side of the shrimp mashed bowl.

After the two were prepared, Feng Yifan diced the prepared carrots, shiitake mushrooms, celery, and onions, and then blanched the fresh peas.

After all the accessories were prepared, Feng Yifan then began to beat the fillings.

The first is to add salt, pepper, cooking wine, starch, and egg white to the prawn mud and pig fat mud for a strong whipping.

Next, pour all the side dishes into the mashed shrimp and stir evenly.

After that, Feng Yifan squeezed the **** out with one hand, dug them with a spoon soaked in oil with the other hand, and put them in a low-temperature oil pan next to them for a deep frying.

Slowly use a small fire to shape the shrimp balls. When all the shrimp **** are in the pot, slowly raise the temperature to deep-fry the shrimp balls.

The fried shrimp **** are fished out, and the surface of the shrimp **** can be clearly colored with colorful colors, which is really very beautiful.

Su Ruoxi stood aside and watched her husband doing this. Seeing the formed shrimp balls, smelling the tempting taste, she really couldn't help swallowing.

As soon as he swallowed his saliva, the husband pinched a shrimp ball and handed it to her mouth.

Su Ruoxi was not at all polite, and opened her mouth to bite on the shrimp ball that her husband handed to her mouth.

Almost immediately after this bite, Feng Ruoruo's voice sounded behind him: "Ah, Mom and Dad, why are you stealing food?"

Su Ruoxi was shocked when she heard the shouting behind her, and Feng Yifan was also shocked.

The shrimp ball bitten by Su Ruoxi's mouth almost fell, and the shrimp ball that was bitten in Feng Yifan's hand almost fell.

The couple was a little bit flustered, and then they hurriedly cleaned up.

Feng Ruoruo swaggered in, like a little adult, looking at her parents seriously: "You can't steal food, mom, dad, and we haven't eaten yet, so you should steal it first. That's not right."

Facing her daughter's reprimand, Su Ruoxi slowly chewed the shrimp ball in her mouth.

Then she smiled and said to her daughter: "When did Ruoruo come back? How about grandparents and grandfather? Why did you come back and there was no movement? Why didn't you call Mom and Dad?"

Feng Ruoruo looked at her mother, pursed her little mouth and said, "I ran back first. Grandpa, grandma and grandpa are behind, and I already called when I walked in. Both mom and dad didn’t hear me. You two were thinking. I didn’t know if Ruoruo was back."

After being told by her daughter, Su Ruoxi no longer knew how to respond to her daughter.

At this time, Feng Yifan stood up decisively and chose a shrimp ball to stretch it out in front of his daughter.

"If you look at it, are there so many different colors on this shrimp ball?"

Feng Ruoruo was suddenly attracted by the shrimp **** on his father's hand. The shrimp **** themselves were white and tender, but the surface of the shrimp **** was indeed stained with various colors, and they looked really beautiful.

"Yeah, Dad, why is this on top of this?"

Feng Yifan smiled and said to his daughter: "This shrimp ball is called "Gem Shrimp Ball". Does it seem to be a gem?"

Feng Ruoruo looked at the shrimp ball in his father's hand, and said, "Dad, what do gems look like?"

When asked by her daughter, Feng Yifan was a little confused for an instant.

Su Ruoxi couldn't help laughing while standing next to her.

"Hahaha, you introduced your daughter to your daughter for a long time, but she didn't know what the gems look like. See if you are embarrassed? Ruoruo, don't you see that your father didn't explain clearly to you, is it stupid?"

Feng Ruoruo laughed when she saw her mother. He felt as if her mother was right~www.readwn.com~ Hehehe, my father was a bit stupid, and he didn't tell Ruoruo what a gem is. "

Feng Yifan was not unhappy at all when he was laughed at by the mother and daughter. On the contrary, a smile appeared on his face when he saw that the mother and daughter had forgotten about stealing food.

Next, instead of explaining the gems, Feng Yifan handed the shrimp **** to his daughter.

"Come on, have a taste, and see if Dad's gem shrimp ball tastes good."

Feng Ruoruo actually smelled the scent a long time ago, and wanted to taste the taste of Dad’s shrimp ball. Now seeing Dad say this, the little girl was not polite, so she opened her mouth and took a bite.

The surface of the shrimp ball is very crispy, but the inside is very soft.

After eating such a bite of shrimp, a smile gradually appeared on Feng Ruoruo's face.

After taking the first bite, the daughter said to her father, "It's delicious."

Feng Yifan then handed it to her daughter and said, "It's delicious, come on, continue to eat, this shrimp ball is Ruoruo's, Ruoruo eat it all."

Because her daughter didn't wash her hands, Feng Yifan kept holding it, feeding her daughter to eat the shrimp ball.

While his daughter was eating, Feng Yifan was also half of the one that his wife had eaten before, and quietly handed it to his wife to eat.

In this way, the mother and daughter were fed by father himself, and ate the freshly fried shrimp **** from father.

This prawn ball is crispy on the outside, firm and tender inside without losing elasticity. The most important thing is to add pork fat to give the prawn ball a greasy taste, and then mix it with vegetable accessories. This prawn ball will eat It's really delicious.

After feeding his wife and daughter, Feng Yifan asked his wife to take her daughter out first, and he made the leftovers in the kitchen.

When the guests from outside arrived one after another, Feng Yifan's dishes were basically completed.