Hardcore Chef Dad

　　 Feng Ruoruo leaned against his father when his mother was going to help her grandma wash the dishes. Let Dad accompany him to tease the little duck, holding the glass bottle shaped like a firefly in his hand.

　　 At the same time, Feng Yifan, his father-in-law and his father are talking about the research situation of Su Zao Tang.

　　 "Dad, the Souzao soup should taste ok, but it may need some adjustments. I think I will try to cook chicken and duck with that soup again this afternoon to see how it tastes."

Su Jinrong heard it and said: "Actually, I remember your grandfather once said that Suzaotang is a versatile braised soup. The meat can be marinated for a second time. For example, it can be marinated. Goose breast meat, to make rouge goose breast."

　　 Feng Yifan heard his father-in-law say this, suddenly a flash of inspiration, as if he had gained a way of thinking.

　　 Actually, Feng Yifan was exposed to this kind of cooking when he was abroad.

　　 Many foreign cooking methods also use a lot of spices to slightly change the taste of some raw materials, and then perform secondary processing.

　　 This approach may usually be that the ingredients themselves are not high-end, and then spend more experience in cooking, so as to better play the taste of the ingredients, relying on the chef's ability to season more delicious food.

　　 The Su Zou Soup from Su Ji’s family now happens to be a very important seasoning process.

　　Dangsu Soup does not add salt, sugar, or soy sauce to the seasoning. Simply using those spices to cook the meat will invisibly enhance the original taste of the meat, so that it can better prepare for subsequent cooking.

Thinking of this, Feng Yifan looked at his father-in-law and said, "Dad, the possible effect of Suzaotang is what you said. It uses spices to enhance the taste of meat, so that in some subsequent cooking, the characteristics of the ingredients can be better utilized. More delicious food."

　　Su Jinrong nodded: "Well, this is indeed a way of thinking. It was a way that I suddenly thought of when I sat down during the whole process when I saw you making Su-made elbows."

After a pause, Su Jinrong continued: "We might have thought that spices need to be cooked with salt, sugar, soy sauce, etc. to achieve a one-pot marinade effect, but yesterday you used spices to cook first. Then the cooking method is repeated, and the elbow made is even more delicious."

　　 At this moment, Su Jinrong's eyes are full of brilliance, and when he looks at his son-in-law, he is full of confidence.

　　 He is confident that his son-in-law can do it, maybe something that Su Ji has never done before generations.

　　 That is to restore Su Zao Tang, and use Su Zao Tang as the foundation to restore the long-lost Su Zao Yan.

　　Su Jinrong thought of this and said: "Yifan, I have a higher requirement of you now."

　　 Feng Yifan was taken aback, looked at his father-in-law and asked, "Dad, you said."

Su Jinrong said very seriously: "I hope that you can develop Su Zao Tang, and then when you use Su Zao Tang to make Su Zao banquet, you can integrate what you have learned abroad, and make our Su Zao banquet. Special dishes suitable for Chinese and foreign tastes to promote our Chinese cuisine."

　　Father-in-law's remarks made Feng Yifan a little awed in an instant.

　　 At the same time, in Feng Yifan's heart at this moment, he suddenly rekindled his enthusiasm.

　　 You have to know that although he was once the world's top chef, in fact Feng Yifan at that time still did not have a good fusion of Chinese and Western dishes.

　　 Or it should be said that he has not been able to truly promote Chinese cuisine to the world.

　　 So now the father-in-law made such a request, for Feng Yifan, it may be a huge challenge for the two generations.

　　 But this challenge made Feng Yifan very excited.

　　 This may be a direction that he has not rediscovered for a long time.

　　Because after returning, Feng Yifan can be said to have gone smoothly. With his craftsmanship, not to mention defeating his aunts and uncles, he is the master of the state banquet, and few can compare with it.

　　 This kind of situation also makes Feng Yifan lack the heart to enter.

　　 He wants to manage Su Ji well, and then take good care of his wife and daughter.

　　 But now, the words of his father-in-law have rekindled his fighting spirit.

　　 He worked hard for many years, but in the end he didn't succeed. Maybe he can use Su to make soup to restore the lost Su Zao banquet in his father-in-law's house, and he can really try to do it.

　　 Maybe, Su Ji will become a Chinese restaurant that really wins stars with Chinese cuisine?

　　 Thinking of this, Feng Yifan's heart is really full of fighting spirit.

Standing in his father’s arms, Feng Ruoruo seemed to feel his father’s fighting spirit. The little girl turned to look at father and saw the brilliance in his eyes. The little girl couldn’t help asking, “Dad, you seem to have fire in your eyes. , Are you angry?"

　　 Feng Yifan was asked by his daughter, and suddenly he woke up, looked at her daughter, then looked at his father-in-law and father.

　　 Then he smiled and said to his daughter: "No, my father is not angry. The fire in my father's eyes is a kind of fighting spirit. My father decided to work hard to fulfill his grandfather's wish."

　　 Feng Ruoruo turned her head to look at her grandpa curiously and asked, "What is grandpa's wish?"

Su Jinrong kindly responded to his granddaughter: "Grandpa's wish? Grandpa's wish is that in the future, foreigners can also hope for the food in Grandpa's restaurant, so that they all come to Grandpa's restaurant and eat the dishes made by Ruoruo's father. Do you feel good?"

　　 Feng Ruoruo thought for a while and said, "It's not good."

　　 When the little girl said it was bad, everyone was a little surprised: "Why is it bad?"

　　 Feng Ruoruo pursed her small mouth and said, "Then if foreigners are all here, so many people will have to eat the food that Dad cooks. If there are too many people, Dad will be very busy, and then Dad will be very hard."

　　 Hearing what his daughter said, Feng Yifan felt very heartwarming. He hugged the daughter in his arms and said: "If Ruo Ruo is really good, I know that I love Dad. Dad really likes Ruoruo."

　　 Feng Ruoruo also leaned in his father's arms and said, "Of course Ruoruo loves Dad, Ruoruo doesn't want Dad to work so hard."

Feng Yifan gently rubbed his daughter’s head with his chin: “Well, it’s not hard work, Dad has to manage grandpa’s restaurant well to fulfill grandpa’s wish, so that foreigners will also like the food in grandpa’s restaurant, and he will earn money by then. A lot of money, if you don’t have to worry about food or clothing."

　　 Hearing that he could make a lot of money, Feng Ruoruo instantly became a small fortune addict.

　　 "Ah, dad, can you make a lot of money?"

When Feng Yifan saw her daughter turn around, both Shui Lingling's big eyes were shining, and he couldn't help but smile and said, "Hahaha, yes, we can make a lot of money, so if our family has money to buy It’s delicious, buy new clothes and go out to play."

　　 Hearing my father said so many benefits, and summing it up, I can make money anyway. Feng Ruoruo nodded and agreed: "Well, dad, you have to work hard."

　　 As soon as her daughter finished speaking, Su Ruoxi smiled after washing the dishes and said, "This little money fan in our family, when it comes to money, is it not sleepy at all?"

　　 Hearing her mother's voice, Feng Ruoruo turned around and saw her mother and grandma come out. He ran out of his father's arms and plunged directly into his mother's arms.

　　 "Hee hee, mom, did you help grandma wash the dishes?"

　　 Su Ruoxi lightly touched her daughter's little cheek: "Yes, mom and grandma have finished washing, then if it's time to take a nap?"

　　 Feng Ruoruo is also very obedient: "Well, if you want to take a nap, mom, let's go."

　　 Then, the little girl said goodbye to her grandma, grandfather, grandfather and father, and gave everyone a kiss, obediently let her mother hold hands and walk towards the room.

　　Walking to the door of the room, before going in, Feng Ruoruo turned around and shouted: "Go on, dad, you have to make a lot of money."

　　 Feng Yifan smiled and agreed: "Okay, Dad will work hard to make money."

When the little girl followed her mother into the room, her grandmother finally couldn't help but smile: "Oh, this little Ruoruo is really a little money fan. Just thinking about letting father make more money, son, you have such a money fan daughter, you How much money will I need to make in the future is enough."

　　 Feng Yifan responded to his mother: "Mom, if I actually want me to make more money, I hope that I can make my grandfather and mother have a better life, and I also hope that my grandparents will not be so hard."

　　 Lu Cuiling was a little surprised when she heard: "Is that so?"

　　 Feng Yifan nodded to his mother.

　　 Almost at the same time that Feng Yifan nodded, Feng Ruoruo, who had already taken off her shoes and lay down on the bed with her mother, also leaned in her mother's ear and said something. Seven or eight Chinese geniuses remember ωωω.78zщ.cδмм.7:8zщ.cōм in one second

　　 "Mom, in the future, Dad will make a lot of money. Both you and grandpa can buy a lot of things you like. Grandpa and grandma don't have to work so hard to pick vegetables. You can rest at home and play with Ruoruo."

Su Ruoxi heard her daughter’s words and kissed her daughter’s forehead and said: “Well, mother knows Ruoruo’s mind, and mother believes that father knows the same, so Dad will work hard, Ruoruo behaved, sleep well, and when we wake up, we Go and cook with Dad."

　　 Feng Ruoruo smiled and nodded, but he has not forgotten his snack: "Wake up, I want to eat the snack made by dad, made with winter squash."

　　 Su Ruoxi lowered her head and rubbed her daughter's nose: "You snack food, you still can't forget to eat."

　　 Feng Yifan stood up and smiled and said, "Don't worry, Mom, Dad, Dad, I will definitely work hard to make dishes that can conquer everyone in the same way as our Chinese cuisine."

　　 Seeing Feng Yifan's confident expression on his face, the three old men also believed in his abilities.

　　 But Lu Cuiling smiled and said at this time: "You, let's think about it first, how do you make snacks with winter squash for your daughter."

　　 Feng Yifan is still very confident after hearing his mother say this: "Then let's start now."

　　 Then Feng Yifan walked into the kitchen and started making snacks for his daughter.

　　 First of all, I selected the winter squash, and then washed the winter squash. This time Feng Yifan peeled off the winter squash.

　　 After peeling off the skin, cut the winter squash in the middle, and remove all the flesh.

　　 Then Feng Yifan showed off his knife skills again, cutting the winter squash into thin slices.

　　 The only difference is that Feng Yifan sliced ​​the winter squash with vinegar before, but this time he cut the winter squash vertically into long slices.

　　 is also a very thin sheet, and it looks like I want to use a scraper to scrape it out.

　　 After cutting out the winter squash slices, Feng Yifan soaked it in a pot of sugar water, and added some crushed apple slices to it.

　　 In this way, we will soak together to remove some of the flavor from the winter squash.

　　 After soaking for a period of time, take out the winter squash slices and drain the water. Then put the milk in the pot and put the winter squash slices in the milk for cooking.

After 　　 is cooked, the winter squash slices not only have no peculiar smell, but also have a milky fragrance.

　　 After finishing this, Feng Yifan began to make the batter, which was the batter made before, but because there is no electric tool in the country, he needs to beat it by hand.

　　 After making the batter, put it on a plate, and then spread the winter squash slices on top. Finally, top with a layer of apple slices, garnished with some strawberries, and some other fruits.

　　 In this way, it appeared like a fruit pie.

　　 And because there is no oven at home, Feng Yifan can only take out the big pot on the stove, and then use an iron plate, drop it on top of the stove, and bake it with the fire of the earth stove.

　　 Of course, it was covered with a lid, and it was dropped into the fire to cook.

　　Because it can't be opened to see, Feng Yifan needs to listen to the voice to judge the whole process.

This is also a test of ability. Feng Yifan listened very patiently to the sound in the bakeware~www.readwn.com~ After a period of roasting, through judging the sound, Feng Yifan removed the bakeware from the fire in the earthen stove. Mentioned out of the pile.

　　 At this time, the whole family also walked into the kitchen, looking expectantly at the sealed homemade bakeware that was still smoking.

　　 Su Ruoxi first said somewhat less optimistically: "Are you really sure?"

　　 Feng Yifan said more confidently: "Can you have a little confidence in your husband?"

Su Ruoxi immediately went back: "It’s not a question of confidence, okay? If you say you use an oven, I certainly believe you, but you don’t have any tools. Your method really doesn’t work well. If you mess it up, How do you feed your daughter?"

　　Lu Cuiling couldn't help but said, "I don't think it's good, right?"

　　 Feng Jiandong and Su Jinrong looked at each other. They didn't say it directly, but obviously there were some who didn't believe it.

　　 Feng Yifan said with a serious face: "Everyone doesn't believe it, then let us witness the miracle."

　　Speaking, Feng Yifan put down the airtight bakeware, and then used the previously sealed tongs to reopen the sealed edges little by little.

After 　　 completely opened, when Feng Yifan lifted the lid.

　　 The strong scent burst out in an instant, as if opening a scent bomb, the rich sweet smell surprised everyone.

　　 Then everyone stretched their heads and couldn't wait to look at the things in the baking tray. The results were shocking to everyone.

　　:. : M.x