Hardcore Chef Dad

Feng Yifan's carrot lunch for Ning Cheng is simple, using carrots to stew meat.

However, the method is still a bit special. Firstly, cut the pork into small cubes, and then blanch it in the pot. When blanching the water, onion, **** and yellow wine will be put in the pot. When the water in the pot starts to boil, use the slippery net. Clean up blood and impurities.

After blanching, rinse the meat in cold water and set it aside for later use.

Then Feng Yifan puts the lard in the country, and puts the chopped onions into the pot to saute. Then pour the diced carrots and stir fry, let the onions and diced carrots be fully fried, and form a coking layer on the bottom of the pan. Finally, put the meat pieces in the pot and stir fry.

At this moment, Ning Cheng, who was on the side, had forgotten to chop vegetables and craned his neck to stare at it seriously.

The taste of onion, carrot and meat in the pot is mixed, releasing a very strong fragrance, and just sniffing makes one can't help but swallow.

After frying the meat and changing its color again, Feng Yifan pours soy sauce into the pot, some rock sugar, and a few spoonfuls of Su to make soup.

After the Souzao soup was put into the pot, a very strong fragrance rose again.

Feng Ruoruo sniffed the scent, and couldn't help clapping his hands and applauded: "Dad, it smells so good, it smells so sweet."

Feng Yifan smiled and said, "If Ruo feels fragrant, wait until Dad finishes it, let Ning Cheng leave a small bowl for you, so Ruoruo can taste it too, okay?"

Feng Ruoruo immediately agreed: "Okay, okay."

The little girl turned her head and asked Ning Cheng: "Brother, can you give Ruoruo a bowl?"

Ning Cheng was a little surprised. It was obvious that this pot of dishes was made by the girl's father, so why did he need to ask him for a bowl?

But after a moment of stunned, Ning Cheng nodded and agreed: "Well, it's okay."

Feng Ruoruo smiled and said, "Thank you, brother."

Ning Cheng said with some embarrassment: "You're welcome."

With the simmering time, even if the lid is not opened, a very strong fragrance still rises in the kitchen.

Ning Cheng felt that this scent was something he had never smelled before. It was completely different from the scent of stewed meat at his home. It was stronger than that of stewed meat at his own home, and it also contained a very special scent. Arouse people's instinctive appetite.

Feng Yifan saw that Ning Cheng had been standing there still, and said, "Okay, you can continue to practice yours. This pot of stew will take a while, and it will be almost the same if you cut a carrot."

Ning Cheng, who was still stunned and immersed in the scent of stew, was awakened by Feng Yifan's words. He quickly agreed and lowered his head to continue practicing his knife skills.

Although he bowed his head and continued, Ning Cheng still worried about the meat in the pot.

Especially as the rich meaty fragrance continues to spurt from the edge of the pot lid, it really makes the whole kitchen filled with meaty fragrance.

With the spice flavor of Suzaotang, the meat aroma is more intense and prominent, while the aromas of carrots and onions are also permeated, which really makes people can't help but swallow.

When Ning Cheng was cutting vegetables, she was uncontrollably distracted.

When Ning Cheng was distracted, he felt that the corner of his clothes was pulled a few times, causing him to recover and look down, and saw that Feng Ruoruo was pulling the corner of his clothes.

Ning Cheng asked a little strangely, "Ruoruo, what's the matter with you?"

Feng Ruoruo said with a serious face: "Big brother, you have to be more serious. You can see that you have made the wrong cut. If you are not serious, you will keep making mistakes. How can you learn from my father in the future?"

Being reminded by the little girl, Ning Cheng suddenly realized the problem of his mistake.

If he can't resist the scent of food, wouldn't he be completely unable to work every day if he goes to the back kitchen of the restaurant? The scents of various dishes in the back kitchen are intertwined, it is simply a scented room, if you can't restrain it, you will be immersed in the scent all day long.

Ning Cheng figured this out and said to Feng Ruoruo: "Well, thank you sister for reminding me, brother will be serious."

Next, Ning Cheng took a deep breath, ignored the aroma of the stew, and began to carefully chop vegetables.

Feng Yifan saw everything in his eyes, but he did not speak to remind Ning Cheng. Seeing his daughter reminded Ning Cheng, he didn't stop him either. Instead, he glanced at his father-in-law.

Weng and son-in-law looked at each other and laughed, which was considered to have recognized Feng Ruoruo's reminder to Ning Cheng.

Ning Cheng became very serious during the next practice, keeping a straight knife to trim, slice, slice, and dice the carrots.

This time, the carrots he cut out were very close to Feng Yifan's request.

Ning Cheng practiced for almost an hour, and it was getting closer and closer to noon when Feng Yifan finally lifted the lid of the pot of stew.

The moment the lid of the pot was opened, the rich fragrance seemed to burst instantly, rushing out of the iron pot and hitting everyone's nasal cavity in the kitchen.

Feng Ruoruo quickly ran to her father's side and looked at the stew in the pot and exclaimed, "Ah, it's so fragrant, so fragrant."

But this time, although Ning Cheng also smelled the rich fragrance, he didn't get distracted anymore.

Feng Yifan took out this pot of stew, separated a small bowl for his daughter, and brought the rest to Ning Cheng.

"This is made for you at noon today. Carrot stew. In the morning, you will practice it here, take it home, and eat with your grandparents and younger brother at noon. When you come over in the afternoon, remember to bring this big bowl back. That's it."

Ning Cheng stopped, put down the knife in his hand and reached out to take the stew respectfully.

The stew in the big bowl is very fragrant, the carrots and the diced meat are mixed together, which looks unusually attractive.

Ning Cheng swallowed a few times and said to Feng Yifan earnestly, "Thank you, Uncle Yifan."

Feng Yifan glanced at the carrots he cut, and said calmly: "You are welcome, these were made by cutting waste carrots yesterday. Tomorrow I will use the carrots you cut today. Anyway, you will eat them. I hope you can one day. Cut the dices and cook for yourself."

After hearing these words, Ning Cheng suddenly smiled, feeling that there is hope in apprenticeship.

Seeing the smile on Ning Cheng's face, Feng Yifan warned: "Don't be happy too early, you haven't really passed the test, remember our agreement, before I leave, cut out the carrots that I am satisfied with."

Ning Cheng held the big bowl and nodded: "Uncle, don't worry, I will meet the requirements."

Feng Yifan waved his hand and said, "Okay, let's go back first."

Watching Ning Cheng leave, Feng Yifan turned around and continued to get busy in the kitchen, and began to prepare lunch for the whole family.

Su Jinrong said at this time: "It looks like you should accept this apprentice?"

Feng Yifan raised his head to look at his father-in-law and said, "Dad, what do you think?"

Su Jinrong was sitting in a wheelchair, and the old **** was saying, "Now it looks like this child is not bad. After you said that, he dyed his hair and cut it short. Although the tattoo has not been removed, I believe it should be dealt with. Yes, and I have seen him practice very seriously in the past two days."

Feng Ruoruo had been guarding the small bowl of stew that his father had left for himself, but when he heard the words of his father and grandfather, the little girl also turned around.

"Dad, if you think Big Brother Ning Cheng is the same as Uncle Xiaolin, Dad can teach him."

Feng Yifan looked down at her daughter and asked, "Oh? Ruoruo didn't say before, don't you let Dad not be partial? Why do Ruoruo think of Ning Cheng and Uncle Xiaolin now? Why do you want Dad to teach him?"

Feng Ruoruo thought for a while and said, "Because he is just like Uncle Xiaolin. Uncle Xiaolin practiced cutting vegetables in this way, and then his elder brother also practiced this way. Then he will definitely practice as well as Uncle Xiaolin. I can help Dad in the future."

Su Jinrong listened to her granddaughter's words and laughed: "It seems that Ruoruo in our family also knows that his father is very hard and wants to ask him to find more helpers, right?"

Feng Ruoruo turned to her grandfather and nodded: "Yes, yes, when my dad didn't come back, my grandfather was very hard alone. Now my dad is back, but my grandfather is sick, so my dad is alone again. If I hope my dad can do Not alone."

Feng Yifan smiled and said to her daughter: "Dad is not alone. Isn't my father still Ruoruo? Is there a mother to help me?"

Feng Ruoruo looked back at her father again, and then hugged her father’s neck: "Dad, if you will definitely help you, and mother will do, as well as grandpa, grandpa and grandma, but if you want to have Uncle Xiaolin, still There is Brother Ning Cheng, and many others are helping Dad."

Feng Yifan was a little surprised, feeling that her daughter knew that after Grandpa's restaurant was rebuilt in the future, many people would be needed to help the restaurant.

He hugged his daughter and said, "Okay, then dad will find more people and let everyone help dad together."

Feng Ruoruo immediately agreed happily: "Okay, dad, you have to find more people to help you."

Then the little girl emphasized: "But it must be the same as Uncle Xiaolin. You can't let the bad guys help Dad, Dad, you have to remember."

Feng Yifan burst into laughter suddenly when she heard her daughter telling herself like a little adult.

"Well, dad listens to it, and will definitely not ask bad people for help."

Before long, Feng Jiandong and Lu Cuiling also came home. Soon after Lu Cuiling came back, she exclaimed: "Oh, I also said to come back earlier and wash your clothes these days. Ruoxi, why do you The clothes are washed off?"

Su Ruoxi gently fiddled with the hair on her forehead with the back of her hand and responded with a smile: "It's okay mom, I have nothing to do at home, so I just washed it off."

Feng Ruoruo heard her grandma's voice, and ran out of the kitchen, and ran to her mother and grandma in the backyard.

"Grandma, you're back. Ruoruo told you that Ruoruo’s mother has been washing clothes today, and Ruoruo and father and grandfather are cooking in the kitchen, and Ruoruo also helps her father to supervise the elder brother cutting vegetables. Big brother is just as stupid as Uncle Xiaolin..."

As soon as the little granddaughter came, Xiaozui Barabala said it made Lu Cuiling too happy.

"Oh, Ruoruo in our family is really like a little teacher. She will help her father to supervise other people's work. It's really amazing."

Su Ruoxi said to her daughter earnestly: "Ruoruo, you can't just say that others are stupid, you know?"

Seeing her daughter-in-law was a little serious, Lu Cuiling said haha, "It's okay, kid."

Su Ruoxi said seriously, "Mom, children can't just talk about people like this. If you remember them? Don't talk about people stupid in the future, or mother will get angry."

Feng Ruoruo instinctively hid behind her grandmother, but poked her head out of her mother's words.

Seeing the seriousness on her mother's face, the little girl finally agreed: "Okay, if you don't say it later."

Lu Cuiling pulled her little granddaughter out of her back and said with a smile: "Well, mother said this, also because if it is good, if it always says that others are stupid, then people will think that if it is impolite, everyone will I don't like Ruoruo, right?"

Feng Ruoruo nodded and said, "Well, Ruoruo knows."

Su Ruoxi went on to say: "If you can't just say that people are stupid, you can say that Big Brother Ning Cheng and Uncle Xiaolin are both slower to learn, understand?"

Feng Ruoruo also took a careful note: "If Ruo knows, it means that my elder brother is slower to learn."

Then, Xiaochaozi continued to talk to her grandmother about what the elder brother had learned.

At this time Feng Jiandong was in the kitchen.

"Yifan, if you really want to accept Ning Cheng as an apprentice, you must get the consent of your father-in-law. You can't do it yourself. After all, most of your craftsmanship are inherited from your father-in-law's family, especially some special dishes. Seasoning, that's all the secret recipe."

When Su Jinrong heard the words of his father-in-law, he naturally understood the concern of his father-in-law.

He smiled and waved his hand: "My father-in-law, you don't have to worry so much. I believe that Yifan must have a sense of measure, and after so many things, I also feel that I don't have to stick to the inheritance all the time. The dishes of Su Ji can be passed down. Go out and let more people learn."

When Feng Jiandong heard this, he was a little puzzled: "If this is the case, wouldn't it cause someone to compete with Su Ji?"

Feng Yifan smiled and said: "Dad, there is competition to make progress. Besides, if someone cooks Su Ji cuisine and can surpass me, then I, a descendant, will be too failed."

Su Jinrong also said: "Yes, if there is another restaurant that can produce Su Ji dishes that can surpass Su Ji itself, UU reading www.uukanshu.com means that Su Ji is out of date, and Su Ji should be eliminated at that time. Otherwise, it would be to discredit the old plaque on the ancestors. Only when there is competition, there will be better progress."

Feng Jiandong felt that what the father-in-law and his son said were not wrong, but he was a little surprised that the father-in-law could figure this out.

Su Jinrong seemed to have guessed Feng Jiandong's mind, and smiled and said: "If I have gone through so many things, and I still can't figure out these truths, then I'm really in vain."

Feng Yifan said to his father with a serious face: "And even if the same ingredients and cooking techniques are used, different chefs will make differences. It is not a simple matter to fully replicate top chefs’ dishes. I still confident."

Feng Jiandong nodded first, but then he smiled and said: "Okay, your kid now starts to boast, saying that he is a top chef?"

Su Jinrong said, "Yifan is now considered top-notch."

Feng Jiandong looked at his son with a smile, and seriously added: "Don't be proud, keep working hard."

Feng Yifan said to his father and father-in-law: "Definitely."