Hardcore Chef Dad

After watching Shen Qingluo take a bite, Lin Ruifeng asked a little excitedly: "How is it? Is the taste okay?"

Shen Qingluo didn't answer right away, but took another bite and chewed seriously in his mouth for a while. Then she said with some excitement: "It tastes very good. This taste is delicious. I thought it would be because of the orange taste, but after you fry it, the orange taste has evaporated, and it is not very greasy. "

Lin Ruifeng was really a little excited when he heard Shen Qingluo say this. He quickly took the spoon in Shen Qingluo's hand and took a bite of the fried rice himself.

After eating one bite, Lin Ruifeng found that the taste was really good. The fried rice had a slight orange fragrance, which neutralized a part of the greasiness. The fried rice was really neat.

However, after taking a few bites, Lin Ruifeng quickly discovered some problems.

Although it neutralizes a lot of greasiness, there is still some orange flavor in the fried rice, which will greatly affect the taste of fried rice. If it is someone who doesn't like the sweet and sour taste so much, they will be very resistant to such a plate of fried rice.

Putting down the spoon, Lin Ruifeng shook his head helplessly and said, "No, this tastes bad."

Seeing Lin Ruifeng's mood a little depressed, Shen Qingluo calmly said: "Don't be discouraged, if this doesn't work, we can think of other ways, don't worry."

Lin Ruifeng looked at Shen Qingluo and watched his girlfriend's firm support for him, and a smile appeared on his face.

"Well, don't worry, I won't be discouraged. This method won't work. Let's think of other methods."

Seeing that Lin Ruifeng was still fighting spirit, Shen Qingluo was also very happy.

The next two people made various attempts, such as adding less orange zest, or adding some orange juice instead, but the results were not very good.

In the case that the effect of adding oranges is not very good, Shen Qingluo asked whether it is possible to add lemons?

"We switched to lemons. The taste of lemons is actually lighter, and lemon juice can actually be diluted, so the taste may be even lighter."

When Shen Qingluo was reminded, Lin Ruifeng suddenly thought of a way that might be possible to try.

Just at this time, the barbecued pork, roast goose, and roast duck were all out, so Lin Ruifeng changed his method and tried a whole new method.

Prepare the plum dipping sauce according to the recipe given by the master, and add some lemon juice to the dipping sauce.

After that, Lin Ruifeng stir-fried another fried rice. When he was out of the pan, he spouted some of the diluted lemon juice.

Just spray it in a little bit, then quickly stir-fry to let the lemon flavor evaporate slightly, and then proceed to the final plate, then put all kinds of meat on, and finally pour the plum dipping sauce on the meat.

After such adjustments, the fried rice appeared, and Lin Ruifeng continued to let Shen Qingluo taste it together.

Shen Qingluo looked at the fried rice in front of her, she couldn't help but exclaimed just by looking at the appearance: "Just put it on the plate, I think this plate of fried rice is already very good, I think it might be possible this time."

Shen Qingluo first scooped up a spoonful of fried rice. After eating it in the mouth, he felt the rice grains are distinct, with slight elasticity and soft waxy. Chewing in the mouth, it really feels like a fragrance of lips and teeth. During the process of eating, other flavors will not be tasted, and the greasy feeling is well neutralized.

After eating a bite of fried rice, Shen Qingluo picked up another piece of barbecued pork and mixed it with the rice and sent it to the mouth.

This time, the barbecued pork with dipping sauce will not feel tired at all. When eaten with fried rice, it really has a very good taste. Shen Qingluo thinks it is really delicious.

Shen Qingluo didn't let Lin Ruifeng eat a small plate of fried rice, so he ate it all by himself.

Lin Ruifeng was also a little surprised to see Shen Qingluo finish eating.

"You, you actually ate it all?"

Shen Qingluo took out a tissue and wiped her mouth and said, "Because it's delicious, this time you really neutralized the greasy texture. The barbecued pork and fried rice taste great, and they are fried rice and fried rice. The barbecued pork has no other peculiar smell. I think it is delicious, so I ate it all."

Lin Ruifeng couldn't help but smiled bitterly and said, "Then you can save me a bite, so I can taste it?"

Shen Qingluo smiled and said, "You can make yourself another one."

But then after looking at the time, Shen Qingluo said: "Now the time is almost the same. You should cook lunch for everyone, so you should eat with everyone."

Lin Ruifeng asked strangely: "Aren't you going to eat it?"

Shen Qing Luoyang gave him a thump: "I have eaten so much, how can I eat it? Do you want me to be fat? You really are sinister with your heart."

After being said that, Lin Ruifeng quickly explained: "No, no, I, I'm just afraid you are not full."

Shen Qingluo wiped her mouth clean and said, "I'm full and I'm almost ready to eat. I have eaten several fried rice."

Lin Ruifeng smiled and nodded: "If you're full, I'll do it for everyone."

Shen Qingluo nodded: "Yes, you can quickly make a portion for everyone. By the way, I think you can actually add some lemon zest to your dipping sauce. That way, the dipping sauce will retain some of the lemon fragrance and smell. It will be more comfortable. Of course, if you sell it, adjust it according to your personal preferences."

Lin Ruifeng nodded earnestly: "Okay, I will pay attention."

Next, Lin Ruifeng was also very serious, and prepared a fried rice for everyone who was going to eat at noon.

Of course, he didn't just fry it out directly, but waited for everyone to arrive before frying it.

Because fried rice still needs so much heat to make fried rice taste more delicious.

The so-called: one heat wins three fresh products.

After finally waiting for a while, everyone came one after another, and Zhao Daxia also hurried back with her two sons.

In the past few days, Zhao Daxia took her two sons out to play in the morning, which also made them have a good time.

Of course, in the afternoon and evening, Zhao Daxia still has to stay here to help. In these days, Zhao Daxia's two sons began to be able to help together.

In a few days, Zhao Daxia's husband will come over to pick up her son. The mother and son are reluctant to give up and cherish the time together very much.

After everyone was seated, Lin Ruifeng quickly began to prepare lunch, and today it was all fried rice.

According to everyone's taste, Lin Ruifeng made some subtle adjustments for everyone.

For example, if Zhao Daxia and her two sons have a slightly heavier taste, Lin Ruifeng will give them a slightly stronger taste and give them more meat.

Fan Chaodong and Wang Cuifeng's fried rice is more common, and the taste is more popular.

As for Liu Wanhua's share, Lin Ruifeng needs to spend more time to ensure that Liu Wanhua's fried rice is relatively light. And because Liu Wanhua doesn't like greasiness, Lin Ruifeng would not add char siu, roast goose, or roast duck to Liu Wanhua's fried rice.

Everyone’s fried rice is delivered, and Lin Ruifeng is still looking forward to your feedback after eating.

Shen Qingluo saw him nervously and said, "You also make a portion for yourself? If you don't eat it yourself, how do you know if you are doing it well?"

After being said that, Lin Ruifeng hurriedly went to make a copy for himself.

As for his own share, Lin Ruifeng listened to Shen Qingluo's attention before, adding a little bit of lemon zest to the fried rice, and finally adding a little bit to the dipping sauce that was poured into the plate.

When Lin Ruifeng came out with his own fried rice, it was still Fan Chaodong who spoke first.

"Well, today's fried rice is great. It tastes very delicious. The seasoning feels very good. It doesn't feel like heavy oil and salt. And the dipping sauce you put on these pieces of meat is also very clear. It's sweet and delicious. Kobayashi has made rapid progress."

Wang Cuifeng went on to say, "Well, Xiaolin has indeed made rapid progress. Today's fried rice tastes very good."

Zhao Daxia's younger son also shouted, "Brother Ruifeng, your fried rice is so delicious."

Zhao Daxia smiled and said, "It's really delicious."

Zhao Daxia's eldest son also said: "It's delicious, and it tastes delicious every day."

Finally, it was Liu Wanhua. She had eaten the fried rice on her plate. She smiled and said, “It seems that Xiaolin has really found a way. Today’s fried rice tastes very good. It doesn’t taste very dry. The well-defined rice is covered with egg liquid, soft and glutinous with elasticity. The key is that it will be slightly sweet when chewed, which is very good."

With Liu Wanhua's approval, Lin Ruifeng is really happy: "Thank you, Grandma Wanhua, and thank you all."

Shen Qingluo was equally happy and said, "Hahaha, I knew Xiaolin, you can do it."

Then, Lin Ruifeng also started to eat his own fried rice.

After tasting his own fried rice, Lin Ruifeng discovered a new direction and thought it might be a good direction.

Shen Qingluo did give him a lot of inspiration.

At the same time, Lin Ruifeng also thought that when he went to study how to cook wagyu these days, he also learned something from it, and now these can actually be used in combination.

The fried rice at home is cooked in a wok, which is somewhat different from the iron plate fried rice.

Teppanyaki fried rice needs to add fried rice sauce, so the taste may be slightly heavier.

But Lin Ruifeng tasted his own fried rice at noon and connected to some techniques of cooking wagyu. He thought of a method that might be used on iron plate fried rice.

That is to add some lemon zest to the fried rice sauce so that the same effect can be achieved.

When Lin Ruifeng thought about it, he suddenly felt that going to Su Liancheng to cook wagyu beef in the past few days was really not nothing, at least it gave him more new ideas.

The next step is to try various ideas again and again to achieve a balance.

And Lin Ruifeng didn't hesitate, he added some lemon zest when he fry the fried rice sauce after lunch.

The fried rice sauce has a slight lemon scent, and there is not much change on the whole.

He tasted it himself and made sure there was no major problem. Next, we will make final preparations with Zhao Daxia. At about 5 o'clock in the afternoon, we rushed to the small market to set up a stall.

When he came to the small market today, Lin Ruifeng saw that Ma Xiaolong's stall had been re-supported.

In the past few days when Lin Ruifeng went to study cooking wagyu, Ma Xiaolong has not actually come to set up a stall.

Today, Ma Xiaolong appeared again, giving Lin Ruifeng a completely different feeling.

At the moment when the two people looked at each other, Lin Ruifeng saw in Ma Xiaolong's eyes that he would never lose his fighting spirit. Obviously, Ma Xiaolong is already ready to set up the stall again this time, and he has to get serious and compete with Lin Ruifeng.

Lin Ruifeng didn't have the slightest fear, so he looked at Ma Xiaolong very firmly.

Both of them have been fully prepared, this time they have to show their strength to each other.

After Lin Ruifeng and Zhao Daxia set up their stalls, they finished the hot pot.

Just as Lin Ruifeng had arranged all the things on this side, Ma Xiaolong suddenly heard a scent, followed by a very harsh grilling sound.

Under the double impact of scent and sound, people unconsciously cast their eyes to Ma Xiaolong.

Then, everyone was surprised to see that Ma Xiaolong had actually made a huge **** and put it on the fire for roasting.

As the grease oozes out continuously, it drips onto the flame.

After the "Zila" grease is burned in a flame, a very attractive fragrance is diffused. Such a direct visual and olfactory impact makes people unconsciously start to swallow saliva.

Finally attracted by the enticing scent, some people began to slowly walk towards Ma Xiaolong's stall.

With the first one, there will naturally be a second and a third.

Before long, a lot of people gathered in front of Ma Xiaolong's stall.

It's just that the people gathered in front of the stall this time are not the former Yingying Yanyan who surrounded his stall because of Ma Xiaolong's appearance. The people around his stall now are a group of diners who are salivating for his huge grilled meat, all looking forward to tasting Ma Xiaolong's barbecue fried rice.

With a warm smile on Ma Xiaolong's face, he said to the people around the stall: "Please don't worry, let's line up first. I still need some time for the barbecue here. Please line up and you should be able to eat it soon. "

He said that ~www.readwn.com~ The people around the stall immediately began to line up.

Ma Xiaolong started to get busy, while constantly applying sauce to the barbecue, while he was still making fried rice.

When the fried rice is almost ready, he removes the roasted meat from the outer layer of the giant, then mixes it into the fried rice and stirs it for a while. After the stir-fry is complete, use a kraft paper box to fill the fried rice in full, and the fried rice seems to suddenly become a rice ball.

The first diner who got it, holding a thick kraft paper box in his hand, looked at the roasted meat and fried rice mixed inside, really couldn't help it in an instant.

Holding the box to his mouth and taking a bite, the diners' faces immediately showed satisfaction.

"Wow, this is really delicious. For the first time I know that fried rice can still be eaten like this?"

The diners in the queue are all envious, and they are all looking forward to their own fried rice. They want to get this unique barbecue fried rice as soon as possible and taste the deliciousness.

As a result, Ma Xiaolong's business was booming, and it was natural that Lin Ruifeng's side became deserted.