Hardcore Chef Dad

Lin Ruifeng can be said to be very energetic, probably because his parents and sisters have come to visit him, which makes him more hardworking.

In the next few days, Lin Ruifeng was also in his own shop during the day, cooking various delicious dishes for his family.

Lin Ruifeng's parents, sister and brother-in-law are all delighted to see his obvious progress.

Even his little nephew Wang Chenchen praised him with a thumbs up after eating his uncle's food.

"Uncle's cooking is so delicious. It's better than my parents' cooking, and it's as good as my grandparents' cooking. Uncle is really amazing."

Lin Ruifeng was a little bit complacent after receiving the compliment from his nephew.

But in the next two days, he also faced a test.

Because the next critic committee is no longer familiar to Lin Ruifeng, but familiar to Ma Xiaolong, and it can even be said to be somewhat biased towards Ma Xiaolong.

The critics are three foreigners.

The only woman among them is a very beautiful, yet capable woman.

The other two men have strong physiques. It seems to Lin Ruifeng that one of them may be taller and fatter than Feng Yifan, with a beard and bald head. The remaining man was a lot more delicate, he looked less physique than Ma Xiaolong, but he had a handsome face with blond hair and blue eyes.

Ma Xiaolong was also very surprised to see the appearance of the three.

"Oh, Catherine, Tom, Hans, why are you here?"

Catherine smiled and replied: "It was the chef who asked us to come. The chef said, you are setting up a stall here and want to compare it with his apprentice. Are you bullying others?"

The two sides communicated directly in foreign languages. Ma Xiaolong listened and said with a smile: "I didn't bully others, and now I should be lagging behind."

The fat Hans said, "John, you are so weak that you would lose to such a rookie."

The handsome Tom said: "Hans, you can't say that. An apprentice who can be a chef must also have his skills. We must respect all our opponents."

Hans looked nonchalantly at Lin Ruifeng at the stall next door, and said with a disdain: "It's just a little white face, and he doesn't look like a chef at all. I dare say that he can't even take a punch."

Catherine immediately warned: "Fat Hans, do you want to be beaten? Beware that the chef comes back and beat you back."

When Catherine talked about Feng Yifan, Hans immediately dared to scream.

Ma Xiaolong is still very happy to see the three people, and asks how the three people are doing recently? At the same time, the three of them were introduced to their own barbecue fried rice.

"Fried rice, China’s most traditional food, is also available in almost foreign restaurants, but you must have never eaten it. I have authentic Chinese fried rice and my improved rotating barbecue. It is paired with my fried rice. I promise you The three eat so much that their tongues bloom."

Hans curled his lips: "Hmph, bragging, John, when you come back, you become good at talking."

Ma Xiaolong said seriously: "This is not bragging. You can check the Internet. My barbecue fried rice is very popular, and many people will eat it every day. They will post new videos and photos, and many people will forward them. I The number of fans coming by myself is about to surpass 100,000."

Tom listened and said: "Fan effect, this is not a good thing."

Catherine also said: "Yes, the chef doesn't like it."

Ma Xiaolong said disapprovingly: "The chef is not here. Besides, I didn't cut corners. My barbecue fried rice is really delicious. If you don't believe it, try it."

Catherine nodded and said, "Of course we have to taste it. We are the judges."

Then Catherine asked Tom and Hans to wait at Ma Xiaolong's side, and she went to Lin Ruifeng's stall to buy.

"Hello, my name is Catherine, are you the chef's apprentice?"

Because Catherine speaks a foreign language, Lin Ruifeng didn't understand what she said at first? I just understood the first "Hello" greeting.

Fortunately, Shen Qingluo was next to him today. Seeing Lin Ruifeng didn't understand the back, he hurriedly explained.

"She said her name was Catherine, and asked if you were the chef's apprentice?"

Lin Ruifeng was a little strange: "The chef's apprentice? Who is the chef she said?"

Shen Qingluo did not translate, but directly said, "Can't you guess that? The chef in her mouth must be your master. You see she talked so much with those two foreigners and Ma Xiaolong just now, they I must have been the chef who followed your master before."

After saying this, Shen Qingluo looked at the other person and asked: "Have you been with Chef Feng just like Ma Xiaolong?"

Catherine nodded: "Yes, we were all under the chef before."

After listening to Shen Qingluo's translation, Lin Ruifeng asked a little excitedly: "Have you all been with my master, have you got three stars?"

After Shen Qingluo translated, Catherine smiled and said, “It’s not that we got the three stars together with the chef, but the chef took us together to get the restaurant three stars. Without the chef, none of us would have that strength Now only Hans is still in that three-star restaurant."

Speaking of this, Catherine also gave Lin Ruifeng an introduction.

What surprised Lin Ruifeng and Shen Qingluo was that Hans, who looked tall, turned out to be a dessert chef.

And Tom is a professional taster.

As for Catherine, she is Feng Yifan's true sous chef in the past, but her more work is creative modeling and cooking innovation, mainly relying on Feng Yifan herself and more assistance from Ma Xiaolong.

After listening to Catherine's introduction, Lin Ruifeng and Shen Qingluo knew Feng Yifan's former chef.

It turns out that there are so many different divisions of labor in the back kitchen, which is similar to the back kitchen of a large domestic restaurant.

The difference is that those chefs who are responsible for different divisions of labor more often need to take on some cross-cutting responsibilities, rather than just being responsible for their own part.

Catherine explained: “This is only under the hands of the chef. The chef is a very demanding person. He needs us to have more comprehensive capabilities, otherwise we will be fired at any time or be replaced by others. We Either they can only do chores, or they are kicked out of the restaurant."

Lin Ruifeng told through Catherine that he had a better understanding of the harshness of the former master.

It is not difficult to see that the former master was indeed very strict.

After Catherine gave some introduction, she said to Lin Ruifeng: "Okay, we want to taste your fried rice, you can play as much as you want, and take out your best fried rice."

Lin Ruifeng still didn't forget to ask Shen Qingluo to help him respond and ask the other three people about their tastes.

Catherine was a little surprised when asked. She took a deep look at Lin Ruifeng, and then told him the tastes of the three of them.

Lin Ruifeng also listened relatively calmly, and then started to cook rice according to the taste of the three people.

The efficiency is relatively fast, almost when Ma Xiaolong on the other side installed it, Lin Ruifeng had already completed the three sets here.

The three foreign judges are quite satisfied with the efficiency of both parties.

Hans didn't even forget to tease Ma Xiaolong: "John, they didn't lose to you, you have to work hard."

Ma Xiaolong responded with a smile and ridiculed: "I said, I never felt that I could crush each other, so I was very serious every time."

The three of them did not continue to speak, but began to judge very seriously.

First of all, the three people will observe together and carefully observe the comparison of the appearance of the two different fried rice.

In terms of appearance, Hans and Catherine recognized Ma Xiaolong more, and felt that Ma Xiaolong’s style of putting fried rice into a kraft carton and then shaping it into a rice ball was very creative.

The reason why Tom prefers the appearance of Lin Ruifeng's fried rice is that he thinks Lin Ruifeng's is more in line with fried rice, without losing a simple beauty.

The next three people sniffed the taste again, and Ma Xiaolong still won this time. Hans and Tom both liked the meaty smell after the fusion of Ma Xiaolong barbecue and fried rice.

But Catherine prefers Lin Ruifeng's fried rice to exude the aroma of rice, mixed with some green onions and garlic.

Finally, the tasting started. Three people ate two fried rice almost at the same time.

After tasting, the expressions of the three people were slightly different, but the three of them fell into silence together, and no one spoke again to comment.

After eating two fried rice in silence, the three of them bid farewell to Lin Ruifeng and Ma Xiaolong and left.

Lin Ruifeng and Ma Xiaolong were a little confused about leaving without saying a word?

Shen Qingluo was also very curious: "What does this mean? Don't say a word? Just leave after eating? Didn't everyone still talk and laugh just now? What's wrong with this?"

Zhao Daxia smiled and asked, "Are these three people sick?"

Shen Qingluo laughed after hearing this: "Well, Aunt Zhao is right, there may be something wrong with it."

Lin Ruifeng still muttered with a serious face: "Maybe, I'm not satisfied with our fried rice? It feels too unpalatable? So I ran to find a place to vomit?"

Shen Qingluo slapped Lin Ruifeng and said, "Can you just stop being so frustrated?"

Lin Ruifeng then laughed: "Okay, okay, don't worry about what they are doing, let's continue to do business, get busy, haven't you seen the small market start to enter people?"

In the following time, Lin Ruifeng seemed to be okay, still as busy as every day.

Looking at his busyness, both Shen Qingluo and Zhao Daxia felt a little surprised.

When Father Lin and Mother Lin came back from the game, Lin Yanmei and his family entered the small market. Lin Ruifeng was really happy. He kept arranging places for his parents, sister, brother-in-law, and nephew to sit, and even gave the nephew go to Ma Xiaolong. Bought barbecue fried rice.

Of course, apart from the two fried rice at the night market, there are many things to eat, and Lin Ruifeng also bought them for his nephew.

Wang Chenchen ate very happily. The two little cheek gangs were swollen with food. While eating, they kept saying, "Uncle is really good. Chenchen hopes to come to uncle here every day."

When Lin Yanmei saw her brother, she couldn't laugh or cry when she heard her son's words: "You kid, do you want your uncle to buy this for you every day? Then your uncle may not make enough money for you to eat, and Can you eat what's in your mouth before you talk?"

When Wang Chenchen heard his mother's words, he sat down and ate what was in his mouth.

Lin Yanmei looked at her younger brother who was still busy when she returned to the stall. She vaguely felt that her brother's behavior today was a bit strange.

Lin Ruifeng and Ma Xiaolong were so busy, until the night market was almost over, the two suddenly fried each other's fried rice, and then sat opposite each other in a tacit understanding.

After sitting down, Ma Xiaolong smiled and said, "It seems that we are both losers today."

Lin Ruifeng smiled and said, "I should lose, or your fried rice is more popular with everyone."

Ma Xiaolong waved his hand: "Come on, your fried rice is the real fried rice. I'm just doing some fancy gimmicks. If the chef sees it, he will give me a bad meal, and then I will be treated badly. Throw everything on the street."

When Lin Ruifeng heard this, he was a little curious and asked, "Master, was he really that harsh before?"

Ma Xiaolong nodded: "Of course, you must know that he was an absolute tyrant in the back kitchen at that time. No one dared to disobey him. No one could change every detail of his dishes, or even set the plate. The collocation is also not allowed to be changed."

Lin Ruifeng thought of Catherine and asked: "The previous Catherine, isn't she specifically responsible for the creative presentation?"

Ma Xiaolong said: "Yes, she is creative in styling, but her creativity must be approved by the chef and approved by the chef before it can be used. More often, she is just a deputy who is responsible for completing the chef's order. She’s very fast, because she’s really fast."

Lin Ruifeng asked earnestly: "Then, did Master do anything to you in the first place?"

Seeing Lin Ruifeng asking this, Ma Xiaolong was taken aback for a while, then smiled and said, "Do it? Ask Hans about this. He should be able to give you a satisfactory answer, but he got it with the lesson of blood and tears. Regardless of his size, in front of the chef, he is just a big sandbag."

As soon as Ma Xiaolong's voice fell, a voice suddenly sounded: "Hey, it is wrong to speak ill of the back."

Hearing the sound, Lin Ruifeng and Ma Xiaolong looked up together and saw that the three people were back again.

Ma Xiaolong was taken aback for a moment and said to Hans, "I didn't lie. Do you dare to say one of my words is wrong? You are indeed not the chef's opponent."

Hans was a little helpless: "Well, I can't afford the chef."

Although he didn't understand Hans's words, Lin Ruifeng could probably guess Hans's meaning when he saw Hans spread his hands helplessly.

Shen Qingluo came over at this time ~www.readwn.com~ and asked directly: "Why did the three of you ran away after eating? Don't you think it's rude like that? Shouldn't you tell the two contestants, you three? What kind of evaluation do you have to give in the end? Let us all feel at ease."

Catherine stood up and smiled gracefully and said: "The fried rice of the two of you is delicious. The three of us can't tell the difference between the winner and the loser, so we can't tell the result at all, we can only run after eating."

Lin Ruifeng and Ma Xiaolong were a little surprised.

Lin Ruifeng first asked: "Is it hard to tell the outcome of our two fried rice?"

Tom said: "Yes, in all aspects, among the three of us, the three of you should be considered a tie. Your fried rice has its own characteristics. Although Lin's is not as fancy as John, it will not lose to him in terms of taste. So here among the three of us, the two of you are tied."

After Shen Qingluo's translation was given to Lin Ruifeng, Lin Ruifeng and Ma Xiaolong looked at each other.

At this moment, the two people understood that they were still on the same starting line, and then they still needed to see what kind of judgment Feng Yifan would give them in the end.