Hardcore Chef Dad

Feng Yifan came to Fujing Building alone. Instead of going directly to the private room to meet the people waiting for him, he changed his clothes and stepped into the kitchen of Fujing Building.

It was approaching noon, and the kitchen in Fujing Building was also busy.

Nowadays, because of the successful selection of the chief chef of Chinese cuisine in Huaicheng, Fujinglou has become the most representative restaurant in Huaicheng, and many foreigners and locals will come here.

It was filled. Everyone was looking forward to Su Ji, but the ancient street was undergoing a vacuum period during the repair period.

Especially at lunch, Fujing Building can be said to welcome a large number of guests every day.

Therefore, the back kitchen of Fujing Building is always full-powered to cook at this time.

Feng Yifan didn't say a word at first, but stood in a corner and carefully looked at the busy chefs in the back kitchen of Fujing Building.

But soon, Feng Yifan was a little disappointed by the sights in front of him.

Obviously, the peak of cooking has already begun, but most of the chefs in the back kitchen of Fujing Building have no sense of urgency. They always maintain a leisurely speed and slowly carry out various tasks that they have assigned. Even some chefs who have not been assigned will sit by and watch.

And this includes the two chefs of Fujinglou.

Zhang Fenglin and Qi Deqiang, when Feng Yifan entered the back kitchen, they almost did not cook their own dishes. Most of the dishes were made by other chefs. The two were like supervisors, standing nearby to supervise each. The cooking process of the dish.

Even the chef should do it himself, and only Zhang Fenglin will do it himself.

The most important step, the chef should try the taste of each dish before it is served, was completely ignored by the two chefs.

They just looked indifferent like that, watching the dishes being made by their chefs, and then watching them be taken out.

Feng Yifan couldn't imagine that after only less than two months, did the back kitchen of Fujing Building become like this?

Finally, after seeing a chef in charge of rouge goose breasts, who made a serious mistake, he still roasted some burnt goose **** and put them in the pot for subsequent cooking. Feng Yifan couldn't remain indifferent, so he stood up and shouted. Stopped the chef's movements.

"stop."

This life's anger caused everyone in the back kitchen to stop, all eyes were cast on the strange figure standing in the back kitchen at some point.

Zhang Fenglin and Qi Deqiang have not seen the people clearly, and the chefs closest to Feng Yifan have already spoken.

"Who are you? How did you come in? This is the back kitchen. You can't just come in casually, don't you know?"

Feng Yifan didn't quit, but instead walked step by step to the middle of the back kitchen.

Zhang Fenglin and Qi Deqiang finally saw Feng Yifan clearly, which shocked both of them.

After the shock, Zhang Fenglin hurried forward and said, "Yifan, when did you come back? Why didn't you tell us? Have my younger siblings and master also returned? My son told me before that he wanted me to take it. He went to the countryside to find Sister Ruoruo to play."

When Feng Yifan heard these flowers, there was no change in expression on his face.

Looking at Zhang Fenglin coldly, Feng Yifan suddenly said: "Now I finally know why you lost to Tan Xueli in Fujinglou before. You really disappointed me too much. I now feel that I will let you return to the rich. When Jinglou is the chef, I am simply sorry for Su Liancheng's trust."

Zhang Fenglin was a little surprised. He didn't expect Feng Yifan to speak so seriously.

He looked around at the kitchen in a daze, still unaware of his problem, and wondering what he did wrong?

Qi Deqiang also walked over at this time. He looked at Feng Yifan and said: "Chef Feng, you have made such a big fire when you come back. You have also seen that Fujing Building is very busy now. Shall we give the food outside first? Come up there? If you are not satisfied, we will talk about it when we finish lunch."

Looking at Qi Deqiang, Feng Yifan said coldly: "You really deserve to be an intermediate chef."

This sentence was extremely humiliating, making Qi Deqiang flush instantly. He wanted to argue, but he didn't know how to argue?

Zhang Fenglin saw that the atmosphere was not right, so he could only come out again to balance.

"Yifan, what exactly did we do badly, you can tell it, and we can change it."

Feng Yifan looked at Zhang Fenglin with disappointment in his eyes. He didn't expect that there was a senior brother with lofty ambitions before, but now he has become like this? He didn't even know how to cook by himself. Even if he stood by and supervised, he didn't try to correct some of the mistakes in front of him.

Seeing the disappointment in Feng Yifan's eyes, Zhang Fenglin actually panicked in his heart.

He began to think back and forth, what was wrong with him and Qi Delong in the back kitchen of Fujing Building? As a result, Feng Yifan was so angry after coming back?

Su Liancheng finally got the news when there was a stagnation in the back kitchen, causing the guests in front to start urging food.

Su Lian was in the private room, waiting for Feng Yifan to come with the others. But what I didn't expect was that Feng Yifan came to the back kitchen and became angry in the back kitchen.

Su Liancheng came to the back kitchen and saw that everyone in the back kitchen stopped, all looking at Feng Yifan.

While asking everyone to go back to work, he ran up to Feng Yifan, trying to persuade a few words: "Yifan, you just came back, there are a lot of guests outside at noon, let's go out first, and after lunch is over, we will talk to the back kitchen. The problem."

Feng Yifan turned his head to look at Su Liancheng, and asked seriously: "This is what happened here, do you know?"

Su Liancheng first looked at Zhang Fenglin and Qi Deqiang, and then nodded helplessly.

"I know, but the situation has changed. I'm not like this. But nowadays, there are too many customers in Fujing Building. We really can't cope with it, so mistakes will inevitably occur in the back kitchen. , I think this is all within the permissible range."

Feng Yifan asked coldly: "Do you think such mistakes can be allowed?"

Su Liancheng was speechless for a moment.

At this time, Qi Deqiang, who had been suppressed for a long time, finally couldn't help but say: "Chef Feng, what are you dissatisfied with? If we did something wrong, you can just say it, you are so mindless. Get angry when you meet, we are not yours."

Qi Deqiang's words caused Zhang Fenglin and Su Liancheng to be taken aback.

Zhang Fenglin quickly grabbed Qi Deqiang and said, "What are you doing? How can you say that?"

Su Liancheng sighed helplessly and said, "Yifan, let me tell you the truth, Fujing Building really needs them now, otherwise Fujing Building will not be able to operate at all."

Then, Su Liancheng didn't wait for Feng Yifan and the others to speak, but pulled the three people out of the back kitchen, and asked the chefs in the back kitchen to speed up the progress, and everything must be done in accordance with the requirements, and no more mistakes.

After the three people were pulled out, Su Liancheng had no choice but to confess everything to Feng Yifan.

It can be said that Feng Yifan is actually responsible for the chaos in the back kitchen of Fujing Building.

"Yifan, because of the few red house dishes you left, Fujinglou's reputation has become popular, especially some interviews on the TV station, including the spread of the game on the Internet. It really made Fujinglou now. Become no one knows that no one knows, you have also seen that many people will come every day.

But this is a huge opportunity for Fujing Building, and also a huge pressure for Fujing Building. It is not that Zhang and Qi don’t want to manage the kitchen well, but because of the high-intensity cooking of dishes every day, Fujing Building needs too much manpower. Many, and I can no longer recruit new chefs from the company. "

Listening to Lin Ruifeng's words, Feng Yifan probably understood the dilemma he was talking about.

In fact, to put it simply, Fu King Building is facing no one to use.

Except for the chefs in the back kitchen, Fu Jing Building could not find a suitable chef in a short time.

And because of Su Lanxin's departure and Mei Ru and Su Liancheng staying in the country, the catering company also took the two of them overhead. The training organization affiliated to the catering group now refuses to provide assistance to Fujing Building and refuses to send new chefs over.

Simply put, in the past, chef training institutions under the catering group would send interns to various restaurants in the group in batches.

Those interns can ensure the stability of the chef team in each restaurant.

And it can also enable the restaurant to stay efficient and enterprising in a state of internal competition.

But for the present Fujinglou, or for the present Su Liancheng, he is facing a **** difficult start.

Without the support of the group's training organization, all he can use is the back chefs of Fujing Building.

So he has no choice, nor can he expel anyone from the back kitchen casually.

Naturally, this result has given birth to such a situation of inertness and inefficiency at the moment.

When Feng Yifan heard this, he looked at Su Liancheng with an incredible expression: "You didn't even tell me about such a big thing? Don't forget, Fujing Building has our shares, and I still have an aunt in my hands. The shares of the group are in."

Su Liancheng said helplessly: "It's useless. My mother had pledged part of her shares to other shareholders in the company in order to return to China to fight for the old plaque."

After hearing this, Feng Yifan probably understood.

To put it simply, now Su Liancheng and Su Ruoxi together can no longer be regarded as major shareholders in the company.

Feng Yifan shook his head helplessly: "Your mother is really good, and she gave you such a mess?"

Su Liancheng responded with a wry smile: "Perhaps my mother's thinking at the time was, if you don't succeed, you will become benevolent?"

Feng Yifan then looked at Zhang Fenglin and Qi Deqiang: "You two, just look at it like that? I think that after the closure of Fujing Building, you can quickly move to a restaurant that can offer you higher prices based on the reputation and popularity you have accumulated before. go?"

After hearing this, Zhang Fenglin lowered his head in shame.

But Qi Deqiang said directly: "I'm sorry, since Chef Feng, you are back, and you think I did not do well, then I am willing to resign now."

Qi Deqiang's direct resignation shocked Zhang Fenglin and Su Liancheng.

But Feng Yifan was not surprised.

It seemed that Qi Deqiang resigned directly, as he expected.

Feng Yifan nodded and said, "Okay, I accept your resignation. I think you should have a better next home? I won't ask which one it is. Good luck."

Qi Deqiang took off his chef uniform and said to Feng Yifan earnestly: "Thank you for your teaching. I will always remember it, and I will definitely prove to you that I will never be just an intermediate chef forever."

Feng Yifan took the other party's clothes and handed them to Su Liancheng, but didn't say a word to Qi Deqiang.

Watching Qi Deqiang leave, Feng Yifan pulled the Shen Zhang Fenglin back to the back kitchen before he could fully slow down.

"Chef Qi has chosen to leave. If anyone of you wants to leave today, you can leave here immediately. If you don’t choose to leave, then I hope that you can cheer me up and take every Everyone is responsible for a dish."

Hearing Qi Deqiang's resignation, everyone in the back kitchen was surprised.

And soon, someone also stood up and offered to resign.

But when those people were about to leave directly, Feng Yifan said: "Wait a minute, you can't leave today. If you leave today, then it is a breach of contract. You will be compensated for all the losses caused by your departure in Fujing Building today, and You will not get paid."

This sentence immediately stopped the chefs who were leaving.

When everyone was silent, Lin Ruilong suddenly stood up and said, "Why? Didn't you just say that you can resign?"

Feng Yifan nodded: "Yes, you can resign, and we accept your resignation, but don't forget that there is still a contract, and we have to act in accordance with the contract."

Then, Feng Yifan asked Su Liancheng to call Mei Ru and Mei Ru to take out the contract.

"I think you should have signed this employment contract. There is one above. You must notify us one week in advance of your resignation. So if you submit it today, you will have to stay in Fujing Building for at least one week and complete your work. Work within a week."

When the chefs circulated the contract one after another, everyone knew that there was indeed such a contract.

Seeing that everyone was silent~www.readwn.com~ Feng Yifan continued: "I said, we accept any of you to resign, but according to the contract, you must leave within a week.

In this week, you still need to work in Fujing Building, and you must work hard. I think this is the professional quality that you should have at least as a chef, right? Or did I overestimate your love for the profession of chef? Overestimated your professionalism? "

Feng Yifan's remarks stimulated every chef present.

In the end, those chefs who offered to resign can only continue to work obediently.

This time, the chefs are obviously more serious in their work.

Because they were worried that Feng Yifan would deduct their wages, and they were even more worried that Feng Yifan would sue them about the employment contract and let them compensate the loss of Fujing Building.

Seeing that the back kitchen returned to calm, Feng Yifan asked Zhang Fenglin to continue directing the back kitchen to prepare the dishes.

And he looked at Su Liancheng and Mei Ru, waved the contract and said: "Sometimes, we have to believe in the law."