Hardcore Chef Dad

Sun Mingxing personally came to the door of the private room with the food, and just when Su Liancheng came out of it, the two ran into each other at the door.

Su Liancheng was a little surprised when he saw it: "Uncle Nine Master, why are you still delivering it yourself? If it's a very important dish, just call me and I'll deliver it."

Sun Mingxing said with a serious face: "No, I have to bring in this dish myself."

Su Liancheng understood in an instant that the dish that Uncle Jiu Shi had in his hands should be the dish that his uncle had ordered before.

Sun Mingxing straightened his chest and knocked gently on the door. After the people inside responded that he could enter, he took the food and pushed the door into the private room.

When the people in the private room saw Sun Mingxing actually come to serve the food in person, Feng Yifan, Su Ruoxi and the children naturally stood up.

Sun Mingxing hurriedly said to Feng Yifan and Su Ruoxi: "You sit down, you and the children sit down, today you are the guests, and I am the chef, I will serve you, how can you stand up?"

Feng Yifan was a little embarrassed and said, "Uncle Nine Master, you come to serve the dishes yourself, but you really embarrass us."

Sun Mingxing smiled and said, "What's so embarrassing about this? You are diners, I am the chef, shouldn't I come to serve dishes? Could it be that my master and your master could not serve people? So? You all sit down and I will serve the dishes."

Feng Yifan and Su Ruoxi led the children to sit down and asked Sun Mingxing to put down the dishes.

After putting it down, Sun Mingxing uncovered the lid on it smoothly.

In an instant, the rich smell of meat rose up, and the smell of meat on the noodles even made a few children who had eaten a lot immediately felt hungry again.

Sun Mingxing said earnestly: "Please use this "Flower Fang Buckle Cake" slowly."

Hearing this name, Zhuang Daozhong's eyes lit up while looking at the dishes on the table.

The four diners who were specially invited are very unfamiliar with this dish.

The two scholars who studied the Red Chamber had never heard of such a dish.

Instead, Chairman Cai thought for a moment and thought: "Ah, I see, it's the original Mr. Su's original dish that once appeared at a state banquet, right?"

Chairman Zhuo didn't know much, he looked at Chairman Cai and asked, "Has this dish served at a state banquet?"

Chairman Cai nodded: "Yes, the method at the state banquet should be more refined. The method is similar to the vajra fire recipe, but it is cooked with a whole piece of pork belly, and only one piece is used as a whole. The system is all five flowers."

Chairman Zhuo was a little surprised: "This dish is a bit interesting."

Zhuang Daozhong smiled and said: "Ming Hing made a big fire party, and the state banquet was a small fire party."

Chairman Cai was also a little puzzled this time: "Little Huo Fang? What is that like?"

Zhuang Daozhong explained: "The small fire recipe is only a quarter of this piece. It is served as a thick-mouth dish to serve, sometimes with braised lion head instead."

Hearing Zhuang Daozhong's explanation, several people present immediately understood.

And Sun Mingxing was a little surprised when he heard what Master Uncle said.

You should know that making such a large piece of pork belly is already very time-consuming. If you use only a quarter of the size, that kind of pork belly that can fit into a small cup, it is even more time-consuming.

Zhuang Daozhong turned his head and said to Sun Mingxing: "At the beginning, when your master made this dish, he also needed this dish temporarily, so he developed such a method. All the pork belly is cut into one-finger-long square pieces. Fried crispy pork stuffed into it."

Sun Mingxing was also amazed when he heard this: "Master was still great back then."

Chairman Cai said: "That's natural. Mr. Su was a real master. I vaguely remember that there are too many scenes of the state banquet that he hosted in the past few years. There are really too many things that have been passed down today. Innovative dishes were passed down by the old gentleman at that time."

Zhuang Daozhong immediately said: "Furthermore, at that time, Senior Brother Su was a very open-minded person. He never thought of hiding privately. Instead, he taught all his cooking skills to everyone who wanted to learn from him for free. people."

Among the few present, except for the two disciples of Su Quansheng, Su Jinrong and Sun Mingxing.

Both Zhuang Daozhong and Chairman Cai have been under the guidance of Su Quansheng.

Zhuang Daozhong is even more unforgettable. At the beginning, he was able to become a master from a small kitchen worker, and there was too much help from Su Quansheng.

After everyone recalled, Feng Ruoruo couldn't help but asked her mother softly: "When can we eat?"

Su Ruoxi whispered to her daughter: "Don't worry, let's wait a while."

The whispering of the mother and daughter was also caught by Zhuang Daozhong.

A smile appeared on the old man's face and said: "Well, the children must have been eager to wait, let's have a taste, how does this Mingxing re-engraved flower square buckle crisp taste."

Chairman Zhuo asked curiously: "Why is this dish called Huafangkou Crispy?"

Su Jinrong smiled and said, "Hahaha, in fact, this is the name our brothers named. Normally, this dish should be called "Five-flower-fired Fang Stuffed Pork"."

Chairman Zhuo suddenly said, "It turns out to be like this."

Sun Mingxing also recalled the scene when the senior brothers named them: "At that time, our senior brothers chatted privately, and felt that it was too straightforward to call it that way, so we gave it such a name. Sometimes the chef cooks. Sometimes I will say: Let's have a cake."

Su Jinrong followed with a smile: "Yes, yes, a piece of cake."

This shout, with a scream of shouting, was very interesting to everyone, especially when the children looked at Su Jinrong with wide-eyed eyes.

Finally everyone started to taste this dish.

After stewing and steaming, the pork belly is very soft and glutinous, and the chopsticks cracked when touched lightly.

Then go down with the chopsticks, and the deep-fried crispy pork below is like the internal bones of this square pork belly, which can hold the pork belly intact, just so that the chopsticks can hold it.

Feng Yifan got up and picked up chopsticks for everyone with his public chopsticks.

A piece of meat is basically divided.

Feng Ruoruo looked at the meat in the bowl and couldn't help holding her father and said, "Dad, this is so fat, you eat fat, give Ruoruo the lean meat, okay?"

Su Jinrong smiled and said, "I'm not afraid of this, you taste it, it will melt away immediately when you eat it in your mouth."

Feng Ruoruo asked suspiciously: "Will it melt in your mouth? Is it the same as eating ice cream?"

Su Jinrong nodded: "Yes, just like ice cream, it melts when you eat it in your mouth. If you don't believe it, you can taste it with a bite."

Seeing that her grandpa said so surely, Feng Ruoruo finally took a little spoon and tasted it.

When the meat was delivered to the importer, the little girl hadn't chewed it yet, it really melted in her mouth.

Feng Ruoruo's eyes widened, and her little face was filled with inconceivability, as if he had never eaten such meat before, and it disappeared as soon as he ate it in his mouth. It flowed into his throat like water.

After slapped her mouth carefully, Feng Ruoruo asked in surprise: "Grandpa, it's really gone, it's gone all at once."

Hearing what his granddaughter said, Su Jinrong laughed: "Hahaha, isn't it? If you don't feel a little fat, right? Isn't it delicious?"

Feng Ruoruo slowly ate the meat left in his mouth, and said with a smile, "Well, it's delicious."

Everyone else ate it at this time, and everyone discovered the deliciousness of this piece of meat.

The feeling of melting in the mouth, leaving the crispy meat that has been cooked through. When you chew slowly in your mouth, you will feel that the more you chew, the more fragrant it is. It really makes people eat a very wonderful dish.

After Zhuang Daozhong ate it, he couldn't help but sigh: "Unexpectedly, I ate this dish again after many years."

The four professional diners are really full of praise.

"Delicious, it's really delicious."

"This is the unique delicacy of our Chinese cuisine."

"Although it's fat, the melting feeling in the mouth really makes people feel endless after eating it."

"Especially the crispy meat that is thoroughly cooked and delicious, when chewed together, it is really too fragrant."

Having received unanimous praise from everyone, Sun Mingxing was still very happy. There was a brilliance in his eyes. It was obvious that he was very happy to receive such a praise.

However, Sun Mingxing still restrained and tried not to make himself too excited, but looked at Su Jinrong and Feng Yifan.

After all, these two are the two generations of Su Ji now in charge.

And the dish he made is the specialty of Su Ji's most famous chef, so naturally he still hopes to get some comments from the two generations of chefs.

After Su Jinrong and Feng Yifan looked at each other, he spoke first.

"Brother, I didn't expect you to be able to make this dish."

When Sun Mingxing heard this, he was stunned for a moment, and then he sighed and said, "It was we who were sorry to Master. After I left Su Ji, I realized how bad I was. There was no real master at all, let alone. Become a master like Master."

Su Jinrong said, "No, brother, if you can make this dish, it means you haven't left behind what my father taught you."

Sun Mingxing was a little excited, and said seriously: "I dare not forget, nor can I forget."

Hearing this, Su Jinrong nodded: "Thank you brother."

Sun Mingxing quickly said: "No, I want to thank you, Jinrong, you are willing to forgive me, let Yifan and Liancheng call me back and let me take over this Fujing Building. I really want to thank you. You don't know how much I want to go back to Huaicheng and come back here."

At this moment, everyone in the room could vaguely feel Sun Mingxing's mood.

Especially Zhuang Daozhong and Su Jinrong understand the feelings of Sun Mingxing.

The age of Sun Mingxing’s apprenticeship at Su Ji is about the same as the age of Feng Yifan to Su Ji. It can be said that he grew up in Su Ji from his culinary enlightenment to the basics, so he has a deep feeling for Su Ji .

But he made such a mistake and chose to leave Su Ji, young and vigorous, and wanted to do a career.

As a result, Sun Mingxing went round and round, but he didn't really realize his former ambition.

He didn't even have that face when he wanted to return to Huaicheng.

Now that Sun Mingxing has been invited, he can finally return to Huaicheng dignifiedly, back to the city where he once learned to cook, and continue to work as a cook that he has stuck to his whole life.

For Sun Mingxing, this is really a recognition of him.

Su Jinrong said earnestly: "Senior Brother Nine, let us stop mentioning the past. We should look forward. I believe this Fujing Building, under your leadership, can take on the burden of catering in Huaicheng."

When Sun Mingxing heard this, he said quickly: "No, no, the leader of Huaicheng restaurants, that must be Su Ji."

Su Jinrong waved his hand: "No, it must be Fujing Building."

Sun Mingxing is a little puzzled?

Su Jinrong continued: "Fujing Building has geographic advantages and can become a signature of our Huaicheng cuisine, so you must make Fujing Building well, let others know about Fujing Building, know the food in Huaicheng, and know our Huaicheng. There is a heritage of food culture."

Sun Mingxing thought for a while and asked, "Then, Su Ji?"

Feng Yifan said on behalf of his father-in-law: "Uncle Jiu Shi, don't worry, Su Ji will have his own way. Originally, Su Ji's dishes are not just the Huaiyang series. Then Su Ji will restore the taste of Su Ji."

Zhuang Daozhong was a little excited when he heard this: "Su Zaoyan, are you and your son-in-law ready?"

Su Jinrong smiled and said, "Uncle Master, Yifan has indeed researched out Su Zaotang."

After hearing this, Zhuang Daozhong was taken aback, then stood up very excited, reached out to hold Feng Yifan's hand, and asked very earnestly: "Really? Yifan? Have you made Su Zuotang yet?"

None of the others in the room really understood what "Suzaotang" was? Why makes Zhuang Daozhong so excited?

Feng Yifan sat down with his uncle and said: "Yes, I have researched it out, but for the time being, only the summer formula is available, and the other three seasons will need to be studied later."

Zhuang Daozhong was very excited: "Okay, okay, okay."

Everyone looked at Zhuang Daozhong sitting there in excitement and applauded, but they didn't know what was going on?

Finally, Chairman Cai asked, "Old Zhuang, this Su makes soup, isn't it?"

Zhuang Daozhong explained to several people: "Su made soup is the key to Su Ji Su's feast. To put it bluntly, it is braised soup, but the ratio of Su made soup will be different throughout the year, and the taste of the dishes will be different. ."

Everyone was a little surprised, even Sun Mingxing was surprised because he hadn't heard of it before.

Zhuang Daozhong also said: "Senior Brother Su had tried the past research and development, but in the end he was not able to succeed. I did not expect to be restored by Yifan."

Feng Yifan quickly said: "Actually, I am also lucky~www.readwn.com~ and there is only summer soup for the time being."

Sun Mingxing asked: "Why haven't I heard Master mention it before?"

Su Jinrong replied: "That's because my father didn't work out the final ratio, so he never told us. I also found a broken recipe book when he was packing his father's belongings after his father passed away. There is a record that Su made soup."

Speaking of this, Su Jinrong also regretted: "It's a pity, there are only names on it."

Zhuang Daozhong also said: "I have seen the recipe once by chance, and it is broken. It only has the name of the dish, but it doesn't have the recipes and ingredients."

When everyone in the room heard this, they all expressed regret.

Feng Yifan said: "But my dad and I will work hard, try to restore some of the dishes, and try to present the lost dishes in our current way."

Zhuang Daozhong nodded and said, "Okay, this is great, Jinrong, you guys are doing the right thing."