Hardcore Chef Dad

Feng Yifan tasted the dim sum that the two girls handed to him. I have to say that the dim sum tastes really good.

　　 "Well, these two Montblanc did a good job."

　　 Shi Tao was a little curious and asked, "Uncle Yifan, you said these two cakes are called Montblanc? Why are they called that?"

Feng Yifan explained with a smile: “Mont Blanc refers to a cake made of chestnut mud. There is a mountain in the European Alps called'Bailangfeng.' The trees withered and turned brown.

　　 The chestnuts are also harvested in autumn, and the chestnut mud is also brown, and then made into the shape of Mount Bailang, hence the name. "

　　 Including Shi Jiahui and Yang Zhiyi, as well as the three children listened very carefully.

　　 Shi Tao praised: "Uncle Yifan, you know so much."

　　 Feng Yifan waved his hand: "This is actually nothing. I have also made desserts abroad, so it is natural to learn about the various origins of these desserts."

　　 Feng Ruoruo raised the small spoon again and asked his father to eat together.

　　 Feng Yifan said to his daughter: "Daddy doesn't eat pull, you and Xixi eat."

　　 The two little girls ate by themselves.

　　 Soon, four pieces of the same cake were delivered.

　　 Feng Yifan did not eat, but gave his share to the two little girls.

　　 Everyone else tasted the cake.

　　 Yang Zhiyi tasted it and said, "Well, this taste is really special, with a light chestnut fragrance, with the cream and chocolate crispy on top and bottom, it's really delicious."

　　 Feng Yifan asked Shi Jiahui: "Master sister, is this cake recipe left by Luo Yu?"

Shi Jiahui replied: "Yes, Luo Yu left it. I heard that Luo Yu has also studied for a long time and made such a Mont Blanc, and in her and Chen Xi's store, similar Mont Blanc is also the best seller. "

　　 Feng Yifan nodded: "It seems that Luo Yu is really good."

　　 Shi Jiahui asked curiously: "How do you say this?"

　　 Feng Yifan explained very seriously: "Because, under normal circumstances, Montblanc does not have such a strong chestnut fragrance, because after chestnuts are made into chestnut puree, the fragrance will evaporate a lot, so after making Montblanc, the fragrance of chestnuts will be relatively light.

　　 But this cake in the hotel restaurant, the chestnut fragrance is very strong, and it tastes even more fragrant. "

　　 Feng Ruoruo also said to his father: "Yes, yes, Dad, this cake is so delicious."

　　 Yang Xiaoxi continued: "Well, it smells like eating chestnut."

　　 Yang Zhiyi finished his meal and praised: "I didn't expect that the dim sum in this restaurant is so delicious. It seems that you can come here for dim sum next time."

　　 Shi Jiahui smiled and said, "When Luo Yu was here before, someone would come here to eat snacks."

　　 Feng Yifan did not speak at this time, he fell into a moment of contemplation.

　　 But without thinking for long, his daughter Xiaoshou pulled his thoughts back.

　　 "Dad, we have all finished eating, Xixi and I are sleepy, we have to go upstairs to take a nap."

　　 Feng Yifan recovered and smiled and said, "Okay, let's go upstairs."

After 　　, the group prepared to leave the restaurant.

　　 Knowing that they are leaving, Chef Yu Quan still walked out of the back kitchen to send Feng Yifan off.

　　 At the entrance of the restaurant, Feng Yifan asked the little girls to go with everyone. He stayed and chatted with Yu Quan for a while.

　　 "Is the last Montblanc the recipe you bought?"

　　Yuquan nodded and said, "Yes, Luo Yu was originally a dessert chef in the restaurant, but she chose to leave. When she left, the hotel manager bought her some dessert recipes after consulting the headquarters."

　　 Feng Yifan asked again: "Then how much do you know about Luo Yu and Chen Xi?"

　　 Yu Quan was stunned for a moment. Some did not understand why Feng Yifan cared about the two people so much?

　　 But hesitated for a while, he still told Feng Yifan truthfully.

"Luo Yu, I still know better. When she came to the hotel restaurant to be in charge of desserts, I was already the chef of the restaurant. At the beginning, she was a very ordinary girl, and she was not very lively, and she didn't talk much with other colleagues. I don't have much to hang out with others during rest.

　　 But her learning ability is very strong, and her hands-on ability is also strong. She always followed the pastry chef at the time for various studies very seriously. She was really obsessed with dessert making. "

　　According to Yu Quan, Luo Yu was not outstanding in the hotel restaurant.

　　 But Yu Quan still sees that Luo Yu is a very researching person.

　　 So later Luo Yu challenged the dessert chef and surpassed the dessert chef in one fell swoop. Yu Quan was not surprised. He felt that everything was the result of Luo Yu's hard work.

When Yu Quan talked about Luo Yu’s departure, there was something incredible: “To be honest, I didn’t expect Luo Yu to leave. I think the restaurant treats her well enough, and she can get more opportunities in the restaurant. Show yourself on a larger stage."

　　Yuquan’s words are not wrong, after all, they are a multinational hotel chain, and the headquarters hotel is a veritable four-star hotel, and it also has a one-star restaurant as a guarantee.

　　 So if Luo Yu stays in the restaurant, she should get the opportunity to go abroad next.

　　If you can be selected by the headquarters hotel and go there to learn, it will definitely improve Luo Yu's dessert production.

　　 It's just that Luo Yu finally chose to leave.

　　 Feng Yifan can guess some of the reasons behind this.

　　 Speaking of it, the reason may have something to do with Feng Yifan.

　　 At the beginning, Feng Yifan had just gone abroad and failed in the test of the Aunt Catering Group. He didn't want to go back to the country, so he looked for work everywhere.

　　 At that time, this international chain hotel restaurant was recruiting workers. In order to make a living, Feng Yifan naturally chose to apply.

　　 Entering the hotel restaurant, Feng Yifan was not favored by anyone at first.

　　 At that time, his foreign language proficiency was not good, and because he had always been studying traditional Chinese food, he didn't know much about Western food. He could only do miscellaneous things in the back kitchen.

　　 In just a few months, Feng Yifan relied on his unwillingness to admit defeat, and forcibly learned a lot of Western cooking through self-study.

　　 And a few months later, in a competition inside the back kitchen of the restaurant, it stood out in one fell swoop.

　　 Then, the restaurant received a notice from the hotel that, in order to complete the four-star rating, the hotel planned to change the staff of the back kitchen and had to hire a chef from a two-star restaurant to be the chef at a high salary.

　　 However, out of pity, the hotel gave the back chef a chance. They need to be eligible for star selection. If they can be nominated, then the back chef can be retained.

　　 At that time, the chef really wanted to seize the opportunity, but unfortunately he couldn't bear the huge pressure, and he finally failed.

　　 After the chef voluntarily quit, Feng Yifan assumed the role of the chef in order not to be unemployed.

　　 And, in the nomination stage of the star selection, he successfully got the hotel restaurant nominated.

After 　　, it took another half a year, and Feng Yifan succeeded in getting the restaurant one star.

　　 This incident can be said to be a miracle inside the hotel.

After 　　 got one star, Feng Yifan realized his own shortcomings, so he resolutely chose to leave the hotel restaurant and sell the one-star menu to the hotel through a high price.

　　 The hotel side suffered a dumb loss at the time, because they signed an ordinary employment contract with Feng Yifan.

　　 So there is no way to force Feng Yifan to leave him when he is about to resign.

　　 Therefore, the hotel can only endure the pain, let Feng Yifan leave the hotel, and buy Feng Yifan's one-star menu cooking recipe at a high price.

　　 Later, because of this incident, the hotel had some discussions and revised a contract.

　　 That contract is used by the hotel headquarters for all employees who go to the headquarters for training.

　　 It can be said that it is a binding contract.

　　The hotel provides a variety of trainings, so that employees from all over the world who have been selected and trained at the hotel headquarters can get very sophisticated and professional training to help them get higher promotion.

　　 But at the same time, after being trained, employees need to stay in the hotel for at least five years.

　　 Feng Yifan guessed that because of this contract, Luo Yu refused to go to the headquarters for training.

　　Because she met Chen Xi at the time, the two people should have thought of being together at that time, so the two people in love naturally did not want to be separated. They were still separated for five years.

　　 Feng Yifan asked Yu Quan again: "Have you seen that Chen Xi? His dim sum is really good?"

Yu Quan hesitated for a moment, and still said: "I have seen Chen Xi under the tutelage of the well-known dim sum master'Zhu Chengqiang' in China. He is indeed very accomplished in Chinese dim sum. At that time, he finally made a traditional Chinese dim sum. Hang Dim Sum's "Chestnut Fragrant Cake" is a tie with Luo Yu."

　　 Feng Yifan couldn't help but laugh.

　　 According to Shi Jiahui, the dessert shop opened by Chen Xi and Luo Yu is mainly chestnut snacks.

　　 These two people, one makes Chinese chestnut-flavored cake, and the other uses chestnuts to make Montblanc. They really feel like a natural match.

　　 Feng Yifan got a general idea and said goodbye to Yuquan.

　　 Yu Quan finally couldn't help but ask some questions.

　　 Feng Yifan also gave instructions and encouraged Yu Quan to try to jump out of his menu.

　　 Yu Quan is still very satisfied with the exchange with Feng Yifan.

　　 After all, for every chef in the hotel restaurant, to be able to see the creator of the one-star set menu on their menu is already a very exciting thing.

　　 And Yu Quan not only met people, but also asked a lot of questions, and felt very lucky.

　　 Feng Yifan took the elevator, went upstairs and returned to the room.

　　Unexpectedly, the two girls were not asleep, and they were waiting for Feng Yifan to come back.

　　 "Dad, you are back."

　　 "Papa Feng is back."

Seeing that the two little girls didn’t take a nap, Feng Yifan couldn’t help but smile and asked, “Why don’t you two sleep? We’re not talking about it. You go upstairs and have a nap. When you wake up, we can eat ice cream. I can still go out and play."

　　 Feng Ruoruo and Yang Xiaoxi immediately exclaimed: "Ah, forget it."

　　 Shi Jiahui said with a smile: "These two little girls are a little excited, they don't seem to be sleepy at all."

　　Yang Zhiyi said seriously: "They still have to sleep. They have become accustomed to taking a nap. If they don't take a nap, they will be sleepy very early in the afternoon."

　　 Feng Yifan also nodded: "Yes, I really should take a nap."

　　 Shi Jiahui thought for a while and said: "Well then, Shi Tao and I will go back first, and you will coax the two little girls to sleep, and when they wake up, we will come back."

　　 Feng Yifan said with a smile: "No trouble, or the master sister, you go sit next door first, I will put these two little girls to sleep, I still have something to discuss with you."

　　 Shi Jiahui looked at Yang Zhiyi and asked, "Will it interrupt your writing?"

　　 Yang Zhiyi waved his hand: "No, no, I have already written it on the high-speed rail, let's go, let's sit there for a while and let these two little girls sleep."

　　 Feng Ruoruo and Yang Xiaoxi were also very well-behaved this time, and took the initiative to wave goodbye to Aunt Jiahui and brother.

　　 Wait until Yang Zhiyi, Shi Jiahui and Shi Tao leave.

　　 Feng Yifan said to the two little girls: "Well, you two hurry up and go to bed."

　　 Feng Ruoruo asked again: "Dad, can I sleep with Xixi? Can our two children sleep on the same bed?"

　　 Feng Yifan nodded: "Yes, you two should choose a bed if you want to sleep together."

　　 After some choices, the two little girls finally chose the bed by the window, took off their shoes and skirts together, and put on sleepiness, and then lay down obediently in the quilt.

　　 After lying down, the two little girls naturally wanted Feng Yifan to tell stories.

　　 Feng Yifan has no choice but to take out the pre-stored stories in the phone and read the stories to the little girls while watching the phone. Of course, he still has to be emotional and imitate some of the plots.

　　 Otherwise, they would just go to study dryly, and the two little girls would not be satisfied.

　　 finally put the girls to sleep, Feng Yifan got up gently, drew some curtains in the room ~www.readwn.com~ and then walked out of the room lightly.

　　 came to Yang Zhiyi's room next door, Shi Jiahui was chatting with Yang Zhiyi.

　　Yang Zhiyi was very serious at this time. He asked Shi Jiahui about his experience of learning cooking, and he also recorded it in his notebook.

　　 It is obvious that Yang Zhiyi is doing all kinds of preparations for his novel.

　　 At this moment, Yang Zhiyi is no different than the inconsistent father at ordinary times.

　　 He will take notes very seriously and will ask a lot of key professional questions.

Seeing Feng Yifan coming, Shi Jiahui smiled and said, "How boring is the cooking process? You can ask Yifan. He should also be very clear. Learning cooking is not as wonderful as many young people think, let alone online shooting. It’s so easy to make those videos."

Feng Yifan also said: "Yes, in fact, in many videos on the Internet, those people have reproduced many classic state banquet dishes. You can't just watch the videos shot by them. They are all edited. In the process of making the video, they may experience Cars overturned countless times."

　　 Shi Jiahui nodded: "Yes, it's like when we first learned to cook, when we first learned, many things would be particularly difficult to get started."

　　 Feng Yifan raised his hand and said, "There are really countless cuts and burns on my hands."

　　 Yang Zhiyi and Shi Tao looked at Feng Yifan's rough hands, and they also had an intuitive feeling.

　　 By this time, the two laymen understood how hard the training a top chef needs to go through.