Hardcore Chef Dad

When Feng Yifan and the others went to the nearby supermarket to purchase, the hotel they stayed in welcomed a group of guests.

　　 This time, the general manager received the news in advance, and even personally led the hotel management to greet him at the door. The hotel staff were amazed and didn't quite understand who was here?

　　The person greeted by the general manager is headed by a tall, sturdy foreigner.

　　 As soon as the other party entered the door, he asked the general manager of the hotel: "Where is Feng Yifan?"

　　 The manager was a little confused about the other party's fluent Chinese. He had already looked for an interpreter. It can be said that he was prepared to meet the other party, but he didn't expect the other party to speak Chinese so well.

　　 The manager hesitated for a while and quickly replied: "Oh, he has already moved in, he should go out now, and he should be back soon if he comes."

　　 The foreigner said in a deep voice, "Well, then I'll be here waiting for him to come back."

　　 This makes the manager feel that something is wrong. Why is this person here suddenly waiting for Feng Yifan to come back? Is this a grudge with Feng Yifan?

　　 It’s just that the manager doesn’t dare to ask more, because this foreigner is the executive chef of all the restaurants in the hotel today.

　　 It can even be said that this person is already a member of the hotel management.

　　 He is the general manager of a domestic hotel, but he dare not show any disrespect to the other party.

　　 It was a lady who was accompanied softly said to the executive chef: “Chef, we are here this time to check the service and quality of hotels and restaurants in China, or don’t we make trouble?”

　　 The chef said with a serious face: "What's the matter? I personally come over, can't I see him Feng Yifan?"

　　 As I was talking here, Feng Yifan, Shi Jiahui and Shi Tao entered the hotel carrying large and small bags bought from the supermarket.

　　 As soon as I walked in, I naturally saw a group of people waiting in the hotel lobby.

When Feng Yifan saw the executive chef, he was stunned for a while, then the corners of his mouth rose slightly, and he smiled and walked to the other person: "Walsh, why did you come? Are you here to find me? You want to follow me. Comparing? Still not convinced?"

　　 The entourage who came with Walsh, upon hearing Feng Yifan's words, looked at each other and did not dare to speak.

　　 Walsh glared at Feng Yifan, straightened his waist and wanted to give him a sense of pressure with a taller physique.

　　 It's just that, although Feng Yifan is not as high as Walsh, but in terms of physical fitness, he will not lose to the opponent at all, so he will not be suppressed by the opponent's aura.

　　 Even when Feng Yifan put down what he was holding and rolled up his sleeves in a gesture, Walsh took two steps back.

Feng Yifan rolled up his sleeves and looked at Walsh who took the initiative to retreat. He lifted the things on the ground again and smiled and said: "Don't be so nervous, we are all civilized people. This is a public place. I won't move my fist directly. ."

　　 Walsh accompanied by his side, and the lady who reminded him just now took the initiative to stand up and help explain.

　　 "Hello, Mr. Feng, the chef is here to inspect this time."

　　 Feng Yifan listened in a daze.

　　 After thinking about the time, it is indeed the inspection time stipulated by the hotel.

　　 The internal inspection of the hotel is usually the hotel headquarters, and a team led by the management is sent to inspect all aspects of the facilities inside and outside the chain hotels around the world.

　　 to determine the quality of hotel chains in various regions, which can be maintained above the headquarters requirements.

　　 This is also the key for this chain of hotels to open hotels all over the world, but still maintain its reputation.

　　 It’s just a coincidence that Walsh led the team in charge of the domestic hotel inspection this time.

　　Walsh is now the executive chef of the hotel restaurant, and at the same time, he is also the former deputy Feng Yifan in the hotel restaurant.

　　 Of course, Walsh has always been unconvinced. He felt that Feng Yifan was only lucky at the beginning, so he was able to get the restaurant one star with that set of dishes.

　　 What's more, a restaurant can get a one-star rating, not only the dishes, but also many service ratings, which are also the key to a restaurant's one-star rating.

　　 Therefore, Walsh always felt that Feng Yifan was only able to get a one-star rating after the hotel’s high-level reforms at the time and the improvement of the hotel’s service quality.

It’s just that although Walsh is not convinced, in recent years, Walsh has not been able to get the hotel restaurant to upgrade even one star from the head chef to the executive chef all the way, and he has always maintained the one-star rating. Even though Walsh was not convinced, he was helpless.

　　Especially when facing Feng Yifan, because of this problem, Walsh can't hold his head up a bit.

　　 Sure enough, Feng Yifan suddenly smiled and asked, "By the way, after so many years, has the restaurant in the main restaurant not been upgraded yet?"

　　 This sentence was obviously like a sharp thorn, and it pierced Walsh's heart in an instant.

　　 Even the Walsh entourage and the group of people in charge of reception in the hotel felt a tremor at Feng Yifan’s question.

　　 But after a moment of anger, Walsh ignored the problem completely.

　　 He turned to the hotel manager and said, "We are very tired when we rushed over. Can you arrange for us to stay now?"

　　 The hotel manager immediately regained consciousness and said: "Good Mr. Chef, we have arranged a room for you."

　　 Feng Yifan suddenly asked, "Are you on the same floor with me?"

　　 The manager was taken aback again, and then reluctantly said: "Yes, you are all on the same floor."

　　 Then, the manager asked Walsh again: "Your Excellency, do you want to change it for you?"

　　 Walsh glanced at the manager, then shook his head and said, “No, it’s an honor for us to live on the same floor as the former chef.”

　　 Feng Yifan smiled happily, called the master sister and Shi Tao, and said to Walsh: "Okay, let's go up together."

　　 Everyone really took the same elevator upstairs, but the atmosphere in the elevator seemed a bit awkward.

　　 It's just that the embarrassment is obviously other people, and Feng Yifan is not embarrassed at all with a smile on his face.

　　 And Shi Jiahui and Shi Tao, mother and son, also found it very interesting to see them nearby.

　　 It is clear that Walsh is a foreigner who is taller and mighty than Feng Yifan, but when he is in front of Feng Yifan, he will obviously feel that he is much shorter than Feng Yifan.

　　 is that kind of very typical, people feel that he is shorter than Feng Yifan.

　　 While going upstairs, Feng Yifan chatted with Walsh and others about the past of this hotel.

　　 Some interesting things about him in the back kitchen when he was in the headquarters hotel.

He even complimented Walsh: "In fact, I thought at that time that one day, Walsh, you will definitely become a chef or even a chef, because the other chefs in the hotel are really bad. You should be the most suitable candidate."

　　 Speaking of this, Feng Yifan patted the other person on the shoulder and said, "You really didn't disappoint me."

　　 Seeing this scene, Shi Tao almost couldn't help laughing.

　　 The scene where Feng Yifan patted Walsh on the shoulder and encouraged him is really interesting.

　　 Feng Yifan is obviously younger than Walsh in terms of height, physique and age, but he is like an elder, using only a kind of aura to stabilize Walsh.

　　 Under the suppression of this kind of aura, Walsh is almost like a schoolboy, who can only do nothing but promise.

　　 Fortunately, the elevator was very fast. When the elevator door opened, Walsh breathed a sigh of relief.

　　 But there are two little girls standing outside the elevator door.

　　 Almost the moment the elevator door opened, the two little girls shouted in unison: "Dad (Dad Feng)."

　　 Feng Yifan smiled and pushed some Walsh away, walked out of the elevator, squatted down and hugged the two little girls.

　　 Feng Ruoruo hugged his father's neck and asked, "Dad, where have you been? Xixi and I can't see you when we get up. We miss you so much."

　　 Hearing what his daughter said, Feng Yifan smiled and said, "Really? You just missed Dad like that for a while?"

　　 Feng Ruoruo hugged his father and said, "Yes, yes, I think."

　　The group of people who came out of the elevator was a little surprised to see this scene.

　　 Especially Walsh is a little weird.

　　 After a long time, Feng Yifan and the two little girls got up, and Walsh asked, "Feng Yifan, you, when did you have a daughter? And your daughters are so old?"

　　 Feng Ruoruo heard the other party's question and raised his head in his father's arms to look at him.

　　 Yang Xiaoxi also looked up together.

　　 The next moment, the two little girls were shocked by Walsh's physique.

　　 Yang Xiaoxi couldn't help but exclaimed: "Wow, Ruoruo, he is so tall."

　　 Feng Ruoruo also nodded: "Yes, it's so tall and fat, like a big bear."

　　 Walsh was called a big bear by the two little girls, and for a while, he didn't know how to answer the conversation. The entourage who came with Walsh couldn't help laughing when they heard the innocent exclamations of the two little girls. In order not to let Walsh notice, some people turned around and covered their mouths.

Feng Yifan stood up with a smile, pulled the two little girls and said: "It's not impolite. He came to the hotel where we stayed to check. To check the service quality of those uncles and aunts in the hotel, and check the restaurant dishes, is it good? food."

　　 Then he introduced to the little girls: "This uncle is called Walsh, and he was a colleague of Dad before."

　　 Feng Ruoruo greeted Walsh generously: "Hello, uncle."

　　 Yang Xiaoxi also said, "Good uncle."

　　Walsh was greeted by the two little girls, so naturally he could only bend over and say hello: "Hello."

　　 But then Walsh was a little strange: "You two, don’t seem to be afraid of me? Don’t you think it’s strange that a big man like me is your father’s colleague?"

　　 Feng Ruoruo shook his head: "No, there were other foreigners before, so it was Dad's colleague."

　　 Yang Xiaoxi continued: "Yes, Catherine, Hans, and Tom are all colleagues of Feng's father. They are now going back to prepare things and will be back soon. They opened a shop next to Feng's restaurant."

　　 Walsh heard the little girl's words and looked at Feng Yifan with a little surprise: "You are opening a restaurant?"

　　 Feng Yifan replied with a smile: "I don't want to open a restaurant, I want to run my father-in-law's restaurant."

　　 Walsh asked again: "So, this is why you must resign from the hotel?"

　　 Feng Yifan shook his head: "This is not the case. The hotel restaurant resigned a few years ago. I didn't want to come back at that time. It was just because the standard of the hotel restaurant was not enough for me to improve myself."

　　At this time, the woman with Walsh leaned in and said a few words.

　　 Walsh exclaimed again: "So, did you go to so many restaurants? Pervence was able to get three stars because you were the chef at the time?"

　　 Feng Yifan just smiled and nodded.

　　 Among Walsh's entourage, a young man suddenly stood up and exclaimed in a foreign language: "Ah, it has recently been rumored that the assistant chef and dessert chef of Pervence have left."

　　 Walsh looked at Feng Yifan and asked, "Did they come to you?"

　　 Feng Yifan smiled and replied: "It's not that they came to me, they just want to open their own shop, and then they are a little closer to my restaurant."

　　 If you contacted the two little girls just now, Walsh probably understood the whole thing.

　　 Walsh also had to admire Feng Yifan in his heart.

　　 He was able to successfully get the hotel restaurant to get a star, and he was able to get a three-star rating for a restaurant that was not very famous in one fell swoop. He is really a very talented master.

　　 And now, because of his personal charm, the sous chef of that restaurant voluntarily left the three-star restaurant to join him, which was unexpected to Walsh.

　　 Feng Yifan smiled and said to Walsh: "Okay, let's leave it here, we won't disturb your work."

　　 After saying this, he took the two little girls and turned around and left.

　　 Walsh hesitated and asked, "Feng Yifan, can I treat you to dinner?"

　　 Feng Yifan stopped and thought about it for a while and said: "Dinner? No today. You should do your business first. When you are finished, if I haven't left, I can eat together."

　　Walsh watched Feng Yifan finish speaking, leading the two little girls, and leaving with a few people behind him~www.readwn.com~ At this moment, Walsh was really a little lost.

　　 The pride in his heart was completely shattered in front of Feng Yifan.

　　 He only now understands that what he has spent most of his life pursuing is actually worthless to Feng Yifan.

　　 Now Walsh also understands why the hotel could not keep Feng Yifan in the end.

　　 It's really that the hotel's high-level has no pursuit.

　　Because the hotel executives focus on the overall hotel, for the executives, it is enough for the restaurant to get one star. They have no higher pursuit.

　　 This is unacceptable to Feng Yifan, so he chose to leave.

　　 Facts have proved that Feng Yifan was right to leave.

　　 Walsh felt that if Feng Yifan stayed in the hotel restaurant, even if he sat in his seat, he could not achieve the pursuit Feng Yifan wanted.

　　 Then, Walsh took the team members into the hotel room and immediately began their review.

　　 Feng Yifan led the daughters back to the room, and also gave a brief introduction to Walsh and others, as well as some internal review systems of this international hotel chain.

　　 After listening to them, both Yang Zhiyi and Shi Tao were a little surprised, but they didn't expect the internal inspection of the hotel to be so strict.

　　 Shi Jiahui is rather calm, because the hotel where she was previously also had a similar censorship system.

　　These stringent self-censorship systems are the key to maintaining the reputation of these high-end hotels.