Hardcore Chef Dad

After Feng Yifan left, the women at the front desk naturally couldn't help but talk about him.

　　 "Do you think that Chef Feng is actually very handsome."

　　 "The appearance is not so handsome, but the temperament of people is really comfortable to look at. That kind of gentle manner, although tall and majestic in physique, it does not give people a sense of oppression and makes people very comfortable."

　　 "By the way, did you watch the video of Chef Feng cooking on the Internet? I think that after Chef Feng puts on the chef's uniform, he stands there like a top chef."

　　 "I was originally a top chef. Don’t forget, I used to be the chef of the restaurant in our hotel’s headquarters."

　　 "Yes, I heard Xiao Wang from the back kitchen say that the one-star menu in our hotel restaurant was left by Chef Feng."

　　 "Wow, is that amazing? The one-star menu was created by Chef Feng?"

　　 "Well, that one-star menu is said to be bought and used by the hotel headquarters at a high price."

　　 "Does the menu also need to be paid for?"

　　 "Of course, you go to the street to buy recipes, don't you spend money?"

　　 "That's right."

　　 "What's more, that menu is not comparable to ordinary recipes. Chef Feng will hand over all the cooking process and various seasonings to the hotel."

　　 "No wonder, our hotel restaurant has always kept that menu."

　　 "You don't know, do you? I heard that at noon today, Chef Feng had a dinner in the restaurant. It was all the dishes he cooked by himself."

　　 "Wow, the chef is the chef, and he cooks himself when he goes out to eat."

　　 "Obviously, it is to entertain important guests to cook by yourself?"

　　 "No, I heard it was only because his daughter asked for it."

　　 "Wow, Chef Feng really loves his daughter."

　　 "Oh, it's a pity, people are already married, and there is such a lovely daughter, we have no chance."

　　 "Don't be a nympho, someone such a top chef, where can you just look at us casually?"

　　Wu Tongtong did not participate too much in the chat with the women at the front desk. She was still thinking about how to explain the situation to Luo Yu after get off work.

　　 Feng Yifan left the hotel reception, he went upstairs again and returned to Shi Jiahui's room.

　　 Because the daughter is taking a nap in the room, the two elderly people can only stay in Shi Jiahui's room.

　　 Seeing Feng Yifan's return, Lu Xigu stood up and smiled and said, "Our chef is finally back."

　　 Feng Yifan responded with a smile upon hearing the words: "Uncle Grandpa, you have broken me down. I dare not say that it is a chef, and I can't stand up to welcome you like this."

　　 Quan Chengping said next to him: "Yifan, today's lunch dishes are really eye-opening for us. We were still talking just now."

　　Lu Xiguo sat down and nodded and said, "Yes, we were talking about, how did you think of those dishes?"

　　 Feng Yifan replied with a smile: "Sometimes I may think about this in peacetime, and then I can try it out when necessary."

Speaking of this, Feng Yifan also apologized to everyone: "The last two dishes at noon today, I haven't cooked them elsewhere, because the lobster and the side tooth bass are too big to be wasted, so I will be the last. I'm really embarrassed to make two dishes so that everyone can **** trial works."

　　 Everyone was so surprised when they heard these words, are they just two trial works?

　　 Shi Tao couldn't help but said: "Uncle Yifan, your two trial works are so powerful, then if you do it seriously, wouldn't it be more delicious?"

　　 Shi Jiahui heard her son’s words and immediately said, "What are you talking about? Do you think that if you try a work, your Uncle Yifan won’t do it seriously?

　　 Feng Yifan laughed: "Yes, even if it is a trial work, every dish must be done carefully."

　　 Lu Xigu and Quan Chengping have a further admiration for Feng Yifan.

　　 The two dishes are only conceived in the mind, and they are still in the trial-making stage. The first trial can have such a good effect. If you have so much confidence in your own cooking, you can do it?

Lu Xiguo said, "Yifan, it seems that you are very confident in your cooking skills? These two dishes are just trial dishes, you can achieve this effect, and even make the hotel restaurant directly buy it. Authorization, you are really incredible."

　　 Quan Chengping also nodded: "Yes, your confidence and cooking skills are really amazing."

　　 Feng Yifan is naturally very clear. Although these two dishes are not yet available, they are also two dishes that he will make in the future and are well received. So it is equivalent to copying my own menu in advance, but now I am going to make my own original dishes in the future, it should not be considered as copying.

　　 Facing the two grandfathers was very sincere and did not hesitate to praise them, he naturally accepted them frankly.

　　 "Thank you two grandpas for your liking. Although I made the two dishes for the first time, the cooking process is based on the experience of the predecessors at every step, so the trial works presented have that effect."

　　 Quan Chengping said: “The experience is indeed there, and everyone knows it, but it’s not easy to be able to understand it well.”

　　 Shi Jiahui nodded and said, "It's really not easy. The finished product of each dish requires many attempts."

　　 Feng Yifan also agrees: "Yes, any dish has to go through many attempts and continuous improvement, in order to finally present the look we expect, and to satisfy the diners."

　　Speaking of this, Feng Yifan said again: "Master sister, you should know that there are some culinary examinations abroad that require some improvisations on the spot."

　　 Shi Jiahui said: "Well, I know this, it does require the chef to have the ability to improvise."

　　 Feng Yifan said: "How can I present the best dishes during improvisation? That is actually the result of a chef's usual efforts."

　　 Everyone at the scene can understand that Feng Yifan seems to be trying to cook dishes improvisationally, but it is also a manifestation of his accumulated cooking skills over the years.

　　 Lu Xiku thought for a while and wanted to say again: "Yifan, are you really not considering opening a store in Shanghai?"

Seeing that Lu Xigu raised this matter again, Quan Chengping hurriedly said to the side: "Yeah, if Yifan you have financial needs, our two old men can help you. We really feel that if you can come Opening stores in Shanghai and Haihai should achieve even higher achievements."

　　 Feng Yifan smiled and shook his head: "Thank you, two grandpas, but we should not come to Shanghai. If we want to achieve the ultimate in dishes, we actually need to stay away from excessive prosperity."

　　 Speaking of this, Feng Yifan looked at Shi Jiahui.

　　 The latter also smiled and said: "Yes, I am willing to join the Yifan team, and I want to be with Yifan. I can settle down to research and create some dishes. It is too utilitarian to make it hard."

　　 The attitude of Feng Yifan and Shi Jiahui seems to be very clear. They hope they can concentrate on cooking.

　　 It is not just to come to the Shanghai Sea to use some of Feng Yifan's reputation to open a store and make money.

However, Lu Xigu couldn’t help saying: "But have you ever thought about it? You are in Huaicheng. If the price is too high, you may not be able to consume it locally in Huaicheng, but if the price is too low, you will spend so much. Is it worth the hard work?"

This time Feng Yifan did not speak, but Shi Jiahui said with a smile: "Uncle Yifan, we understand your kindness, but have you ever thought that we just want to make money, so why bother to spend so much effort on research? What about the dishes?"

　　 Lu Xiku and Quan Chengping glanced at each other. The two were really surprised, Shi Jiahui would say this.

Feng Yifan went on to explain: "If I just want to make money, I just need to take my three-star menu back, and open restaurant branches in major cities across the country, and then recruit a group of capable cooks and let them learn from me. Just go to major cities to do it."

　　 Lu Xiku and Quan Chengping were speechless in one sentence.

　　 According to Feng Yifan, it seems that it is indeed more profitable.

　　 To put it bluntly, that approach is to sell the brand and reputation.

　　 But it is different from the brand effect of those clothing, at least the restaurant menu is indeed a recognized three-star menu, but it is not the chef who created the menu himself.

　　 Feng Yifan said again: "Why did my wife's grandfather choose to leave the capital and return to Huaicheng to run a small restaurant?"

　　 Lu Xiku and Quan Chengping also understood at this time.

　　 This is not to make money, but to make the dishes well and to inherit the culture behind the dishes.

　　 So Feng Yifan is doing the same thing now. He is not just to make money, but to pass on the things from his wife's ancestors, and to use what he has learned to improve and carry forward the tradition.

　　 Then, instead of opening various branches across the country, it is better to stay in the ancient streets of Huaicheng.

　　 has always maintained the inheritance and operation of such a quaint little restaurant.

　　 Isn’t that another way of operating?

　　 After all, if the reputation spreads, Feng Yifan’s small restaurant will inevitably become a popular destination for diners all over the country and even the world.

　　Feng Yifan finally smiled and said, "We are going to let the diners come to find the store, not us to find them."

After Lu Xigu and Quan Chengping glanced at each other, the two elderly people also remembered: Some foreign restaurants that are classics, highly praised, and even surpassed the star rating, are often not restaurants in downtown areas, and even less. Restaurants with branches all over the world.

　　 From this point of view, Feng Yifan's choice was not wrong.

　　 This is also an absolute confidence.

　　My restaurant is unique. We have no branches. If you want to taste our dishes, you must come to my restaurant. Moreover, we only cook our own restaurant dishes, not to cook popular dishes.

　　 At the same time, the price of such restaurants will not be as expensive as those branded restaurants in big cities.

　　 Lu Xigu and Quan Chengping understand that Feng Yifan and the others are a group of people who pursue cooking dreams.

　　 Quan Chengping said: "I admire you very much. You are a group of people who dare to pursue higher dreams, old Lu, now I really want to say that being young is great."

　　Lu Xiguo also smiled and nodded: "Yes, it's nice to be young, dare to think and do it."

　　 Shi Jiahui said suddenly: "Two grandpas, do you say that makes me seem very out of place as an old man?"

　　 Shi Tao immediately said: "Mom, you are just as young, and you are not old."

　　 Feng Yifan also said: "Yes, how can you get old, big sister? If you don't have a seniority, I should call you a sister."

　　 Shi Jiahui immediately glared at Feng Yifan when he heard this: "Yifan, I found that Ruoxi is not here, and you don’t have a door on your lips. Do you dare to call me sister in front of Ruoxi?"

　　 Feng Yifan laughed dryly and said, "Master sister, let's not play this kind of thing."

　　 Seeing Feng Yifan in a second, everyone couldn't help laughing.

　　 Feng Yifan and the others chatted with the two old people for a while.

　　 The two little girls slept in Feng Yifan's room with her daughter, while Yang Zhiyi was in his room to catch up on papers.

　　 At this moment, Yang Zhiyi once again tasted the hardship of a writer.

　　 Obviously, I don’t have to go out today, I can have a good rest in the hotel, but everyone can drink tea and chat, only he needs someone to bury his head and work hard.

　　 And for Yang Zhiyi, he must write it before his daughter wakes up from a nap.

　　 Otherwise, the daughter wakes up, he needs to take her to play together.

　　 may have to go back to the hotel very late, and wait for the daughter to fall asleep, quietly lighting up the night battle.

　　 Fortunately, after unremitting efforts, Yang Zhiyi finished it before his daughter woke up. After a long sigh of relief, he also took a shower in the room and changed his clothes to Shi Jiahui’s room.

　　 Yang Zhiyi stepped into the room refreshedly and saw that the two little girls were not there, knowing that the little girls were not awake yet.

　　 He was really relieved secretly, and then asked strangely: "Huh? Ruoruo and Xixi haven't woken up yet?"

　　 Feng Yifan smiled and asked, "Is the great writer finished?"

　　Yang Zhiyi quickly said: "Don't, I'm not a great writer, Chef Feng, don't call me like that. The great writer shouted that I really dare not answer."

　　 Feng Yifan followed Yang Zhiyi's tone and said, "Don't stop, then Writer Yang, don't call me Chef Feng."

　　 Everyone else in the room couldn't help laughing~www.readwn.com~ Shi Tao smiled and said, "Two uncles, can you not be so funny?"

　　 Shi Jiahui said: "You should be photographed like this, and after Ruoruo and Xixi wake up, let our two little babies take a look."

　　 The two fathers also looked at each other and smiled, and the relationship between them seemed to become more easy-going at this moment.

　　 After waiting for a while, Feng Yifan felt that the two little girls should almost get up, and went to his room with Yang Zhiyi.

　　 As soon as the two fathers walked in, they found that there were no two little girls on the two beds.

　　 Then, the two fathers looked for the bathroom again, and found that there was no little girl inside after the bathroom door was opened.

　　 This one shocked the two dads.

　　 Yang Zhiyi asked nervously, "Isn’t it because I got up early and then secretly ran out of the room?"

　　 Feng Yifan thought for a while and said, "Should not? The door of the master sister's room is always open. We should hear the movement outside?"

　　Yang Zhiyi continued: "How about we hurry to find the hotel and adjust the monitoring on this floor."

　　 Feng Yifan felt that there is indeed only this way, and nodded and said, "Okay, let's go."

　　 Just as the two fathers were about to go out, they suddenly heard a vaguely suppressed laughter from the closet at the door of the room.