Hardcore Chef Dad

Saying goodbye to his daughter, Feng Yifan left the kindergarten with other parents.

When 　　 came out, at the entrance of the kindergarten, I saw the parents who were new to the kindergarten this year. Watching those parents crowded, they kept talking to the kindergarten principal and teachers about various things.

　　 Feng Yifan can't help but sigh, it seems that being a parent is not easy these years.

　　 After walking out of the kindergarten, Feng Yifan remained silent all the way.

Yang Zhiyi who followed 　　 felt a little strange.

　　 "Old Feng, you don't speak when you come out of kindergarten, what's the situation?"

Feng Yifan came back to his senses, looked at Yang Zhiyi, sighed and said: "I just think that children and parents are very hard now, haven't you seen it? There are so many parents who went to report to Teacher Fang today. Let the children go to those other preschools."

　　 Yang Zhiyi also said helplessly: "No way, now the competition among children is fierce."

Speaking of this, Yang Zhiyi lowered his voice and said, “Don’t you know that it’s popular now. Before going to elementary school, go to those kindergartens first, and then learn some elementary school courses in advance, so that children can keep up with the elementary school as soon as possible. The pace of the course."

　　 Feng Yifan asked strangely: "However, when a child is in kindergarten, isn't it all about having fun?"

Yang Zhiyi said helplessly: "Yes, your child’s kindergarten preschool is happy. After he enters elementary school, he may not be able to keep up with the teacher’s progress, and then he may not be able to finish his homework every day. During the exam, he will always be at the bottom. Can you still be happy then?"

　　 Hearing such words, Feng Yifan suddenly fell into thought.

　　Perhaps in many cases, parents will hope their children can be happy, but parents will say that they don’t care about their children’s performance.

　　 But it is acceptable to get the bottom of one exam, what if it is twice? What if you are bottoming out every time?

　　 I am afraid that at that time, no parent will be able to accept it, right?

　　 Even if Feng Yifan thinks about that now, he dare not say directly that he can still be indifferent when he sees his daughter who is at the bottom of the class every time in the exam.

　　 Yang Zhiyi suddenly laughed when he saw Feng Yifan's appearance.

　　 "Hahaha, I didn't expect that Chef Feng, who has always been very laissez-faire to children, would have such troublesome moments? It seems that Chef Feng is indeed an ordinary parent."

　　 Feng Yifan was so smiled by Yang Zhiyi, and he suddenly recovered.

　　 "Well, I really want to admit that if that situation is true, if I get to the bottom in every exam, I may not be able to calmly accept it."

　　 Yang Zhiyi smiled and said, "That's right, most parents shouldn't be able to do it."

　　 Feng Yifan looked at Yang Zhiyi and asked, "So what should I do? You also want Xixi to go to those preschools?"

Yang Zhiyi said very smartly: "I don't let Xixi go to the school. My family is so smart. I believe that as long as I guide her to listen carefully in class after school, do the homework assigned by the teacher and understand what she learns every day. , The results will certainly not be bad."

　　 Yang Zhiyi looked at Feng Yifan very seriously and asked, "Don't you have such confidence in your family Ruoruo?"

　　 This question awakened Feng Yifan instantly.

Yang Zhiyi continued: "Perhaps if He Xixi does not go to preschool, he will be a little behind at first, but as long as he works hard in the future, he will always be able to catch up. Of course, the children may be very hard. But do you need Ruoruo to get full marks every time?"

　　 Feng Yifan thought for a while and shook his head: "It's not necessary to get full marks every time, as long as she can learn those things."

　　Yang Zhiyi nodded: "So, as long as you learn to understand, what does it matter whether you can get a perfect score in this test? The big deal is that let Ruoruo inherit your family's property in the future."

Then Yang Zhiyi added: "However, let’s discuss with you. If Xixi is not very good academically in the future, can your family arrange a job for Xixi? We don’t require very high positions, as long as we can Xixi is self-reliant."

　　 Feng Yifan was taken aback when he heard this, and then couldn't help laughing.

Yang Zhiyi saw Feng Yifan raised his head and laughed and couldn’t help asking, “Hey, what are you laughing at? Isn’t my family unable to arrange for Xixi? I ​​can’t let Xixi continue to write with me in the future, right? ?"

　　 Feng Yifan said with a smile: "It's not impossible, you father and daughter are both great writers."

　　Yang Zhiyi waved his hand and said: "You come here less, I am not a writer myself, how can my daughter be?"

　　 Feng Yifan took out the tone of Yang Zhiyi before and said, "Are you so unconfident in Xixi?"

try{mad1(\'gad2\');}catch(ex){}　　 One sentence choked Yang Zhiyi.

Seeing Yang Zhiyi's dull look with nothing to say, Feng Yifan smiled and said: "Hahaha, it's okay, no kidding, you can rest assured, as long as Xixi works hard in the future, our family will definitely help her. A little girl runs Su Ji together."

　　 Yang Zhiyi suddenly smiled and said: "With your words, I can rest assured."

　　 Then Yang Zhiyi was a little sorry: "Oh, it's a pity, if it's not a boy."

When Feng Yifan heard this, his eyes widened, and before Yang Zhiyi could speak, he said directly: "Don't take my son's ideas or children's affairs. Let them decide on their own. You are all in free love, and you want to arrange for your daughter. How did it drop?"

　　 Yang Zhiyi smiled and said, "I was just kidding, besides, what if your second child is still a girl?"

　　 Feng Yifan immediately said, "Isn't the girl pretty good? I'm not a patriarch."

　　 Yang Zhiyi put away his smile, and said softly: "Old Feng, I know you are not patriarchal, but I think it's better for you to be a boy, so your craftsmanship has at least a heritage."

　　 Feng Yifan looked at Yang Zhiyi and hesitated for a while and said, "Could it be that my craft can't be passed on to Ruifeng, Xiaolong and Ning Cheng in the future?"

Yang Zhiyi shook his head and said, "You, haven't you seen Su Ji's current situation? If it weren't for a son-in-law like you, how could Su Ji withstand the pressure of Ruoruo's aunt? I am afraid that the old plaques are all from others. So, you still have to have your own son."

Feng Yifan said with a serious face: "I don't care, and Su Ji's future cannot be pinned on his family, because even if I have a son, my son may not have this talent? Or does he not like cooking? So ah , Can't force it.

　　 I still think that after Su Ji’s fame goes out, some of Su Ji’s dishes will be customized, and then some apprentices will be recruited to pass on this craft. "

　　 Yang Zhiyi couldn't help but admire: "You really can't imagine it."

　　 Feng Yifan said: "It's not that I can think about it. Life is so many decades. How can there be any family business that can last forever? So you can't be too demanding."

　　 Yang Zhiyi nodded: "We two have the same idea, so I am definitely not letting Xixi go to that kind of preschool."

　　 Feng Yifan suddenly thought that the children would learn to dance: "By the way, the children still have to learn to dance, and there is no time to go to that kind of preschool, just as good as they can."

　　Yang Zhiyi agreed: "Yes, what the hero sees is the same."

　　 Feng Yifan shook his head and smiled and said, "We are not heroes, we are fathers."

　　 Yang Zhiyi followed and laughed.

　　 The two fathers passed by at the intersection of the ancient street.

　　 Yang Zhiyi still has to go home to catch up with the manuscript, while Feng Yifan travels back home.

　　 walked to the door of Su Ji, Feng Yifan stepped forward and opened the door.

　　 Although the materials used in the decoration are relatively environmentally friendly, Feng Yifan still comes to open the door every day to let the inside and outside ventilate, and disperse the smell of the decoration in the restaurant.

　　 Just as Feng Yifan opened the door for ventilation.

　　 When some people passing by the ancient street saw it, they couldn't help but approach the door and look inside.

　　 Seeing someone peering at the door, Feng Yifan smiled and said, "Sorry, we haven't started business yet."

　　 The people looking at the door heard the words, followed the voice, and quickly recognized Feng Yifan.

　　 "It's Chef Feng, are you back?"

　　 Feng Yifan responded with a smile: "Yes, I have been back for a while."

　　 "Chef Feng, isn't Su Ji already decorated? Why are you still not open?"

　　 Some other people couldn't help but ask.

　　 "Yes, Chef Feng, we all look forward to Su Ji's reopening."

　　 "Chef Feng, when are you open for business?"

　　 "Now that the old street has been opened, why is Su Ji not open yet?"

　　 Feng Yifan faced everyone’s questions and answered with a smile: “The main reason is that our Su Ji’s menu has not been finalized. When our menu is finalized, it will definitely open.”

　　The people watching at the door are also a little surprised. Does this restaurant have to customize the menu?

　　 Feng Yifan saw that everyone was curious, and he gave an explanation.

"Suji, it should be the same as the interior decoration, with some comprehensive innovations, so the menu will also be adjusted. Of course, we will retain the characteristics of the previous Suji, and on the basis of the previous traditional features, we will also carry out some new Try, and will introduce a series of new dishes.

　　 So we still need to do some research on the menu. When we finalize the new menu, we will officially open for business. I hope everyone will come to join us. "

try{mad1(\'gad2\');}catch(ex){}　　 The people at the door heard it, and everyone was full of expectations.

　　 Then someone was curious and asked an important question.

　　 "Chef Feng, if that's the case, will Su Ji also increase the price in the future?"

Feng Yifan thought for a while and said: "The price is actually not something we can decide. Many times we also need to look at the price of the ingredients. Everyone knows that nowadays some good ingredients are not cheap. I can only say that we Suji Will try to make the price approachable."

　　 This answer makes everyone understand it.

　　 "The price increase should be, after all, the prices of various vegetables and meat are not cheap anymore."

　　 "Yes, the key is that if the materials are very particular, there is really no way to lower the price."

　　 "Well, I actually think that the price increase is appropriate, as long as it tastes good, it is still acceptable."

　　 "That can't be too high, right? Those dishes are hundreds or even thousands, I can't afford to eat them."

Feng Yifan listened and said with a smile: "It's not too bad. Although Su Ji will be more particular about the materials, it will not be hundreds of thousands. After all, Huaicheng is not one of those big cities, and the ancient streets are mainly The business is still based on cheap business."

　　 These words made some people gathered at the door breathe a sigh of relief.

　　 "That's good, but I am worried that Su Ji will be very expensive."

　　 "Yes, seeing Su Ji's beautiful decoration, I thought I would be a high-end restaurant in the future."

　　 "The price is good, we can all come and taste it."

Feng Yifan continued: "Su Ji will indeed insist on making private kitchen small stoves in the future. Every dish will be carefully cooked by us, but we will not go to those so-called high-end restaurants, nor will we go to excessive premiums. The dishes will try to keep reasonable. At the price."

　　 Actually, Feng Yifan dared to say this mainly because Su Ji did not have rent pressure.

　　Probably the only thing to consider is the wages of the chefs in the back kitchen.

　　 In this regard, Feng Yifan still has a certain degree of self-confidence.

　　 As long as everyone shows their true skills, Suji’s business will not be bad in the future, and there is no need to use high-priced dishes to protect the wages of the chefs in the kitchen.

　　 As for the choice of ingredients, Feng Yifan will also consider to ensure that the selection of ingredients is good enough, and the cost will not increase much.

　　I haven't decided on the final menu for so long. In fact, there are reasons for the choice of ingredients.

　　 Feng Yifan still hopes that he can try his best to have a price acceptable to the public.

　　 Seeing a lot of people onlookers at the door, Feng Yifan asked directly: "I would like to ask you, if the price of our Su Ji may be slightly higher than that of Fujinglou, can you accept it?"

　　 This is also a kind of temptation. It depends on the acceptance of the price.

　　 Upon hearing this, the onlookers in front of the door fell into a moment of thinking~www.readwn.com~ and some people whispered to each other.

Soon, an elderly man of some age said: "Su Ji is more expensive than Fu Jing Lou. That is right. Su Ji's dishes and dim sum are so exquisite. How can it be compared to a large restaurant like Fu Jing Lou? The small kitchen stove should have been higher than the price of a large restaurant."

　　 After the old man spoke, the others also rushed to express their opinions.

　　 Judging from everyone's opinions, we can be sure that everyone can still accept that the price is slightly higher than that of Fujing Building.

　　 With such a confirmation, Feng Yifan also has a spectrum in his heart.

　　 "Okay, thank you everyone, I will continue to refer to the opinions of all parties, and based on our selection of materials, finally determine a price, and try to make everyone acceptable."

　　 At this time, someone asked again: "Chef Feng, will Su Ji still make noodles and fried rice in the future?"

　　 Feng Yifan immediately replied with a smile: "Of course, fried rice and noodles will still be available. These two are the characteristics of our Su Ji, and we will not lose them."

After getting this answer, the questioner smiled and said, "Will it be done? We usually come over to eat fried rice and noodles, occasionally we need friends to gather, or we want to bring family members to the tooth festival, and then come to eat Su Kee. It’s not a big problem if the price is slightly higher."

　　 These words were unanimously approved by everyone at the door.

　　 Feng Yifan heard this and felt that it was true, and said with a smile: "Okay, thank you for your suggestions today."

　　 As the crowd dispersed, Feng Yifan also walked out of the restaurant and stepped into the Lin's shop next door.

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