Hardcore Chef Dad

"Hardcore Chef Daddy(!

When preparing to photograph the rice wine shop, Wang Cuifeng suddenly said to Feng Yifan: "Yifan, you think this is going to be our house, are you going out first?"

Feng Yifan asked strangely: "Why should I go out first?"

Wang Cuifeng said with a serious face: "You talk about you, now you are such a well-known chef. If you are in our shop, after you say the video comes out, will everyone watch you? Or the rice wine of our house?"

Feng Yifan could not laugh or cry: "Sister Wang, you don't want me to be in the cold, just tell me."

Then, Feng Yifan was going to help his father-in-law and leave first.

After all, since it is to film and promote the rice wine shop, it is really not good for Feng Yifan and his father-in-law to be in the shop, and there may be some distracting taste.

But Wang Cuifeng said again: "Uncle Rong stays here, it's okay. Uncle Rong is too old and can't be outside in the sun. You go alone, Uncle Rong stays here, and you can advertise for our rice wine shop."

Feng Yifan was speechless for a moment.

Fan Chaodong couldn't help but laughed: "Hahaha, it's okay, you guy, do you have a sail like this?"

Feng Yifan could only say: "Okay, you are sitting here, dad, I will open Su Ji's door and blow the air."

Su Jinrong also said cheerfully: "Well, you go."

Seeing Feng Yifan leaving the rice wine shop, everyone laughed together.

It was really amused by the singing of Wang Cuifeng and Feng Yifan. The two people were almost talking about cross talk, even if they talked about each other, they wouldn't forgive each other.

After Feng Yifan left, Wang Cuifeng tidied up her makeup and said, "Okay, Xiao Meng, come and shoot."

Seeing Wang Cuifeng's expression, A Fei couldn't help asking: "Sister, do you really dislike Chef Feng for staying here?"

Wang Cuifeng said unceremoniously: "There is no way. He stays here. Tell me, when the video comes out, won't all the limelight of our family be covered by him?"

Fan Chaodong said next to him: "It's not, it's a big deal that people will give me a few shots."

He Yaqian couldn't help but smiled and said, "Big Brother and Sister, in fact, if necessary, we can deal with it when editing, so that Chef Feng will not appear on the scene."

Wang Cuifeng listened and said, "Then you didn't say it earlier?"

Meng Shitong's group and Su Jinrong couldn't help laughing in an instant.

After laughing, the next shooting went smoothly.

Fan Chaodong was a little nervous facing the camera, but Wang Cuifeng was really not stage fright. He introduced all kinds of things about his own rice wine, and finally recommended some methods to distinguish the quality of rice wine, telling everyone what kind of rice wine tastes good .

After the filming, Meng Shitong said: "I didn't expect that there are so many words about rice wine. I think I can come back to shoot a special rice wine topic.

Wang Cuifeng smiled and said, "Yes, let your eldest brother take you to my small wine shop to have a systematic understanding of the brewing process of our rice wine."

Meng Shitong nodded and said, "Okay, we will definitely come then."

It was agreed upon, and after the rice wine shop was filmed, Meng Shitong said goodbye and walked out.

And the next stop is located opposite the rice wine shop. Once Yang Zhigang's barbecue restaurant has now become a western restaurant.

Standing at the door, Meng Shitong also asked A Fei to take a picture, and asked He Yaqian to appear on the camera.

"This is the western restaurant that Chef Feng is about to open. I don't know what Chef Feng's western restaurant will be like? It hasn't opened yet. We can only look at it later."

Although it did not open, A Fei took advantage of Feng Yifan's opening the door, and A Fei still took a few pictures inside.

When Meng Shitong and the others were filming, some people who had made a special trip to play in the ancient street also came here one after another.

Seeing that the door of the western restaurant was open, many people probed their heads and even wanted to go in and find out.

At this time, Feng Yifan walked out of Su Ji next door and saw a lot of people around the entrance of the western restaurant.

He walked over and said, "Do you want to go in and have a look?"

These words shocked everyone around the door.

Even Meng Shitong and the others were shocked, A Fei and A Bin almost fell their hands on the shooting equipment.

Then, the crowd at the door quickly dispersed and took the initiative to step aside so that Feng Yifan could walk to the door.

Feng Yifan was not polite. He walked to the door of the restaurant, smiled and asked, "Want to go in and take a look?"

There was a moment of silence at the scene, and everyone didn't know how to answer?

But there were still bold people in the crowd who spoke.

"Yes I do."

One person said that others naturally had the courage, and together they said that they wanted to go in and take a look.

Feng Yifan smiled and nodded, then turned around and pushed the door open: "If you want to go in and have a look, let's do it, but please be careful, since it hasn't opened yet, you can't break some of the things inside."

Everyone expressed their understanding and followed Feng Yifan very carefully.

Meng Shitong naturally followed closely behind.

Then there were those onlookers, many of whom also took out their phones to shoot.

After Feng Yifan entered the restaurant, he also gave you a brief introduction.

"As for this restaurant, I will not be the chef, but I will be the consultant here and the owner behind the restaurant. Our western restaurant is an open kitchen, so you can see that the diners are actually surrounded by the back kitchen. Yes, you can see the chefs cooking with your own eyes."

Entering the restaurant is also an eye-opener for many people.

The first is this open kitchen, which shocked most people.

Many people have not been to a western restaurant, but it is the first time that many people have seen a western restaurant with an open kitchen like this.

The various decoration styles inside are very western, but they feel very fashionable.

Especially around the back of the kitchen, there is a row of relatively independent seats.

When Feng Yifan introduced it, he said: “The independent seats here are for people who come to taste the food alone. After all, not everyone comes to eat. They will come with others. Then they can sit here and face us. The chef tastes delicious."

There was a lot of exclamation in the crowd, and they all felt very new to this arrangement.

However, Feng Yifan went on to say, “You don’t really need to feel novel. In fact, this kind of seating was the first invention in our country. Think about the old restaurants and tea houses and some noodle shops. Isn’t it that you can eat around the counter? It should be said that they learned from us."

When Feng Yifan said this, some people said, "Yes, the street stalls used to be eaten in front of the stove of other people's carts?"

"Yes, yes, as well as our food stalls, you can also see and cook food in person."

"Speaking of which, what kind of open kitchen, isn't it just learning from our food stalls?"

"That's still more advanced than the food stalls. Look at the decoration here is exquisite."

Feng Yifan smiled and said: “Any restaurant’s dishes are often born out of street food. Many times street food will give chefs a lot of inspiration. Chefs can improve and innovate street food to become a restaurant. Dishes."

Later, he introduced his western restaurant.

"My restaurant is to let everyone experience the feeling of the street, so that everyone can really taste Western-style dishes, and lower the threshold for everyone to taste Western-style restaurants."

This sentence made everyone feel great when they came to visit. I don't know who started it. Everyone applauded Feng Yifan.

"Chef Feng, your idea is really great."

"Yes, yes, I usually don't dare to go to western restaurants. On the one hand, I think it is very expensive, and on the other hand, I am worried that I can't eat well, which would be very embarrassing.

"No, I always think it's very formal to go to a western restaurant to have that kind of suit and leather shoes."

"Yes, I just think the western restaurant will be very high-end."

Feng Yifan heard what everyone said, and said with a smile: "They are all places to eat, so what kind of high-end? But you said that the price is very expensive. I really agree with this. In fact, many very ordinary Western restaurants have ended up in China. But it can be sold at a very high price.

To put it bluntly, it is obviously bullying, and wants to put on a very high-class and high-class look in front of us.

But I can tell you that, except for some really top restaurants, most western restaurants are no different from our ordinary Chinese restaurants, they are just ordinary restaurants. "

After listening to these words, everyone laughed and felt that Chef Feng was right.

"Chef Feng, what you said is so good, you will no longer be afraid of western restaurants all at once."

"Yes, I really don't think that those western restaurants are high-end."

"When can Chef Feng come to your restaurant to eat?"

"Yeah, I can't wait."

Feng Yifan responded with a smile: "Don't worry, wait for us to deal with it, especially after I contact a suitable food supplier and confirm the menu, we will open soon."

Everyone was full of anticipation at once, and they all said they would definitely come and taste it, which was regarded as a cheer for Feng Yifan.

And Feng Yifan said: "No, everyone shouldn’t come to eat for me. I hope that everyone comes to eat because they like it. Don’t spend the money just to cheer for me. If you come to eat, you think the dishes don’t taste good. You can bring it up at any time and we will definitely improve."

After hearing these words, someone in the crowd suddenly sighed.

"Look, this is the real chef."

"Yes, the real master."

"Chef Feng, really has the style of a master."

"It's for everyone to taste different delicacies, not just for making money." When ALFY said this, everyone agreed.

After leading everyone around the western restaurant, Feng Yifan asked again: "Would you like to see Su Ji again?"

Naturally, everyone is looking forward to it even more.

Feng Yifan led everyone into Su Ji again.

After stepping into Su Ji, Su Ji has a completely different style for everyone.

Compared with the western restaurant next door and Su Ji, many people can clearly feel a gap.

That is, Su Ji is richer in a warm atmosphere than a western restaurant.

Perhaps it is because Su Ji is decorated in a classical Chinese style, so it gives the impression that the moment you step into the restaurant, it feels like you have passed through an old restaurant in ancient times.

I have to say that such a feeling really makes everyone very comfortable.

Feng Yifan also introduced the decoration of Su Ji.

"Our Su Ji is a more classical style of decoration. It can be regarded as a retro style that is very popular nowadays.

For the back kitchen, we use a semi-open style.

You can see, the front part is mainly where the noodles are cooked, and the inside is where the cooking is. "

Those who came in also craned their necks, wanting to have a closer look inside.

Feng Yifan didn't let everyone in, including Meng Shitong, and they didn't let them in either. As for the upstairs, he didn't let everyone in.

"The upstairs part will be kept secret for now."

Everyone became even more curious when it was said that the upstairs was kept secret for the time being.

"Chef Feng, we are all here now, why are you keeping the upstairs a secret?"

"Yeah, can't we let us have a sneak peek?"

"Yes, let's take a look, the big deal is that we don't take pictures."

"Yes, we promise not to take pictures."

Although everyone gave guarantees, Feng Yifan insisted: "Sorry, the upstairs part will be kept secret for the time being, because that is a very special part of our Su Ji decoration this time, maybe even more special than the back kitchen, so I insist on it. Confidential, we can't show it for now."

Meng Shitong stood up at this time and said, "Well, we always have to save something, otherwise, when Su Ji opens, isn't there nothing special?"

He Yaqian is also a helper: "Yes, yes, leave this suspense, and wait until Su Ji opens before uncovering it."

In the end, everyone can only give up, and most people still express their understanding.

Although some people think Feng Yifan is playing mystery, he himself completely ignores it and does not intend to let anyone go upstairs to see it.

After the visit, Feng Yifan was even more rude, and directly issued an order to get people out of the restaurant.

Although I was not able to go upstairs, no matter it was the decoration of Su Ji or the western restaurant, everyone was very impressed. Many people walked out of Su Ji and quickly posted the photos to Moments.

As a result, it was natural to stir up waves with one stone, and news about Feng Yifan's two restaurants spread quickly.

It is hardly necessary for Meng Shitong and the others to do too much publicity, and I believe it will be known in Huaicheng Street before long.

Finally, they finished filming the western restaurant of Su Ji and Feng Yifan. Meng Shitong and the others felt that today was a worthwhile trip, because they took too much material and felt that they could edit a lot of videos after they went back.

A Fei waited for the crowd to disperse, and couldn’t help but excitedly said, “Today I really took a lot of things. I think if this is edited, it will definitely make a lot of interesting videos, and everyone’s attention will be very high. Is it a wave of our fans?"

Meng Shitong and the others were also very excited, with smiles on their faces.

Feng Yifan said next to him: "Don't be so excited, I just took pictures of the ancient street and my restaurant. If I open this in the future, if you come to take pictures again, what will you do?"

A Fei smiled and said: "Then I must be honored, I must inform everyone in advance."

Feng Yifan was also a little bit dumbfounded: "Do you want to make a trailer?"

Meng Shitong said: "It is really necessary. Chef Feng will open your two restaurants. We must make advance notice to attract everyone's attention."

Feng Yifan can only say: "Okay~www.readwn.com~ That's really thank you for your troubles."

A Fei then asked: "Chef Feng, can we still photograph you cooking today?"

Feng Yifan looked at the time and said, "Forget it today, it's getting late, let alone you shot so much material? We'd better take it step by step."

Meng Shitong also agreed: "Yes, we really have to do it step by step. We can't worry. There will be plenty of opportunities to shoot Chef Feng in the future, so we don't want to be in a hurry at this time."

Seeing Meng Shitong's agreement, Feng Yifan said: "Okay, you guys are busy, I'm going to pick up my daughter."

After that, Feng Yifan ran to the rice wine shop, ready to push his father-in-law up and pick up Feng Ruoruo together.

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