Hardcore Chef Dad

"Hardcore Chef Daddy(!

After the opening of the Huaicheng Ancient Street, it was natural to usher in a lot of tourists, especially the foodies who came straight to Su Ji.

However, after the news that Su Ji was temporarily closed, many foodies were really disappointed.

It’s just the lost, the reopened streetscape after the renovation of the old street still attracts many people.

At the same time, the introduction video taken by Meng Shitong and others went online, coupled with the promotion of Li Fei'er's "Common Proof of the Philippines", making the popularity of the ancient street soar.

It can be said that every night, the Gujie Night Market will welcome a large number of people.

Some people come to the night market to play, some people come to the night market to eat snacks, and some people come to feel the cultural atmosphere of the ancient street.

In short, after the renovation of the ancient street, it has indeed become a new check-in place in Huaicheng.

Even some other new neighborhoods have gradually suffered the impact of the ancient streets.

However, Mingming Ancient Street is getting more and more popular, but Feng Yifan's two restaurants still show no signs of opening, which has become a big mystery in the hearts of Huaicheng people.

Everyone can't help but speculate, what caused Su Kee not to open business?

There are roughly two or three accepted guesses.

One is that Feng Yifan intends to make a blockbuster, completely re-improving the menu and interior decoration design, in order to create a unique Chinese restaurant.

At the same time, I also want to be a more approachable western restaurant.

The second is more extreme bad-mouthing: I think Feng Yifan is just a name, but in fact he does not have enough skills. Now the popularity of the ancient street is high, he is afraid of facing the test of high popularity, so he dare not let Su Ji open.

The third type is a strange speculation: Feng Yifan is arguing with his family. Originally, Su Ji was the property of his wife's family. Now he wants to occupy the property, so he is arguing with his wife's family. Now that the ownership of the property right is not clear, there is no way to open a business.

No matter what kind of speculation it is, the people in Huaicheng will look forward to Su Ji even more.

With this expectation, Meng Shitong and the others released a video clip about Su Ji.

Although it is not a special introduction to Su Ji and the western restaurant, some of the pictures still show you some of the interior decoration, and there is also an interview with Feng Yifan about when it will open.

At the same time as the video was released, the photos of those who had taken photos before and the circle of friends who went to the restaurant also flowed out.

It can be regarded as proof from another aspect that Su Ji and Western Restaurant are not not opening, but in preparation.

Watching the video and seeing the photos circulating on the Internet can be regarded as revealing a corner of the mystery about Feng Yifan's two restaurants.

After seeing the interior decoration, many people understand that Feng Yifan is already preparing.

And everyone understands that his preparation is not to perfuse everyone, but to prepare with his heart.

In this way, it also makes everyone look forward to Feng Yifan's two restaurants even more.

But even in such anticipation, Feng Yifan and the others are still not in a hurry, and they are still making their preparations unhurriedly.

After his daughter went to kindergarten, Feng Yifan's first job now is to gather the chefs under his command to discuss how to develop a menu.

Every day, everyone will gather in Suji to try and taste various dishes.

According to Feng Yifan's request, no matter who it is, he must bring out at least two dishes.

This is not a big problem for everyone.

Especially with the four banquets of the Four Seasons and Jade that Feng Yifan had undertaken himself in front, it also made other chefs rack their brains to come up with two matching dishes.

In fact, cooking is not difficult for any chef in Feng Yifan's team.

Even if Chen Xu and Luo Yu are dedicated to making desserts, they can cook a few dishes.

Not to mention that Hans is like this. In the western restaurant, you can not only make desserts, but also various other western dishes, and even create dessert-based dishes based on desserts.

But it is not easy for everyone to make one or two dishes that can match Feng Yifan's dishes.

Shi Jiahui was also involved, discussing with everyone every day, making attempts again and again, and also checked all kinds of ingredients.

In order to support everyone, Feng Yifan also tried his best to help find all kinds of ingredients.

Not to mention the top foreign ingredients, even some uncommon domestic ingredients, Feng Yifan also obtained through the relationship between Zhuang Daozhong and Shi Jinbin.

But the richer the materials, the more difficult it is for everyone to start.

After allowing them to discuss for a few days, Feng Yifan finally stood up to speak.

"I think, you guys actually think too much. I won’t talk about it at the western restaurant, but at Suji, you asked me to help you get this kind of ingredient today, and you asked me to help you find another kind of ingredient tomorrow. .

Okay, in order to satisfy you, I tried to get it.

But have you figured out what exactly are you going to do? Do you have a theme? "

When Feng Yifan said so, everyone fell into a moment of contemplation.

After thinking about it for a long time, Shi Jiahui said: "We got the priority wrong. We forgot to focus on the characteristics of Su Ji. We only wanted to get all kinds of ingredients, but in fact many things may not be suitable. Put it in Su Kee for cooking."

After being reminded by Shi Jiahui, everyone slowly understood.

Feng Yifan said to the western restaurant again: "What about you, don't just think about it when you come up. You want to be a three-star restaurant. You want to think about what you can do."

Catherine, Hans, and Tom were lost in thought.

Feng Yifan continued: “It’s not that you don’t want to target Samsung, but you have to understand your current strength, what kind of dishes you can make, and what kind of dishes you have to present for our domestic Diners, to the diners in Huaicheng."

Both groups of people were pointed out by Feng Yifan about the problems they were facing.

Both groups of people quickly understood their problems.

These days, everyone has been a little overly pursuing how to surpass Feng Yifan. As a result, they have fallen into a strange circle. They always feel that better ingredients should be used to make dishes that Feng Yifan admires.

But in fact, everyone has forgotten their own abilities, a little bit beyond their respective abilities.

Feng Yifan finally said: "Maybe I put too much pressure on you, and I forgot to tell you, I invite you to come, not to force and squeeze your potential, I hope you can be in Su Ji, in my restaurant, Show your talents."

After Feng Yifan's call this time, everyone gradually found the right direction.

Each has chosen a kind of ingredient and tried to make a breakthrough in a certain kind of ingredient.

In this way, things seem to be much simpler for everyone.

Someone slowly started to make dishes.

It is no longer like in the first few days, always racking our brains to think about those weird ideas, in fact, everyone is not cooking properly.

Lin Ruifeng was the first to cook the dishes.

He tried to make a braised pork.

The result was naturally a failure. Everyone felt that it was not as good as the traditional braised pork, and it did not really break away from the essence of braised pork.

Afterwards, Feng Yifan also chatted with Lin Ruifeng alone.

"Your idea is very good, but you have overlooked one point. The reason why tradition can be passed on is because it has enough essence. It is very difficult for you to transcend above the essence. But your efforts are still worthy of recognition."

Lin Ruifeng humbly accepted: "Master, I understand that I am a little overpowered."

Feng Yifan shook his head: "No, you are not overweight, you are also an attempt, but have you ever thought, should you actually think outside of braised pork?"

Lin Ruifeng looked at Master strangely.

Feng Yifan pointed out directly: "Do you have to make braised pork? There is no other way to cook pork besides braised pork?"

After being so clear, Lin Ruifeng also had some ideas.

"Master, I, I seem to understand a little bit."

Feng Yifan nodded: "Don't limit your thoughts, you must have some divergent thinking, you should think about how to make a piece of pork belly."

Lin Ruifeng began to make new attempts to pork belly.

And Lin Ruifeng's first failure not only did not discourage everyone, but on the contrary stimulated everyone's fighting spirit.

Because everyone found that it is actually possible to make some attempts, even if it fails, the big deal will start all over again, and on the basis of failure, there will always be better ideas.

If you keep thinking about this step, it may never be possible to make a dish.

So next, everyone started to try, and every night they would focus on collective research in Su Ji's back kitchen.

In the first few days, Feng Yifan did not stay at night to accompany everyone.

Later I felt that it was not good to be unable to make a judgment in the first time.

After putting his daughter to sleep at night, he told his wife about it.

"Wife, if I'm not here tonight, I can't judge the dishes they tried to make right away. It would be a waste to make them again the next day."

Su Ruoxi immediately understood her husband's intentions and said directly: "You go, you, as the chef, accompany you to study together, it can be regarded as encouragement for everyone."

Feng Yifan kissed his wife's forehead and said, "Okay, thank you wife for understanding."

Su Ruoxi hugged her husband and said, "I'm just worried, will you be overwhelmed by your daily research?"

Speaking of this, Su Ruoxi hugged her husband tightly: "I don't want to. You managed to run Su Ji, but all of them were exhausted."

Feng Yifan thought for a while and said, "Well, that's right, you can't make them work so hard."

Su Ruoxi said: "Also, let Xiaolin and Xiaoma close their stalls earlier, so that you can start researching the menu early, and you don't have to study it late together."

Feng Yifan nodded: "Well, that's good, but my wife knows everyone's hard work."

Su Ruoxi hugged her husband for a while, then let go and said, "Well, you go, remember not to be too late."

Feng Yifan kissed his wife again and said, "Okay, yes, mom is right next door. If you have any needs, you can ask mom to be careful alone."

Su Ruoxi said: "Oh, I am not a kid, and I am not so delicate now."

Feng Yifan got up and put on clothes, and walked out of the room after saying goodbye to his wife.

Before leaving the house, he also said hello to his mother, and then he took the house key to go out.

With Feng Yifan joining, the evening research of the back kitchen has become more active.

Perhaps because the chef is present, everyone will try out various ideas all night, and then let Feng Yifan taste them the same.

Feng Yifan also reluctantly stopped everyone's endless attempts after taking turns to taste.

"You don't want to try every idea. You can't try to get a result like this. You still have to have a certain idea. When we are sure that we can, we will try again."

After hearing this, Shi Jiahui couldn't help but laughed at first: "Hahaha, you are scared to eat the chef."

There was a nervous atmosphere at first, because Shi Jiahui's joke instantly became joyful.

Everyone became happy in an instant.

In the joyous atmosphere, everyone is no longer so nervous.

Finally, Shi Jiahui made a dish.

Shi Jiahui’s dish is eel segment, and the cooking method is a combination of two methods of stewing raw knack and sautéing soft pockets.

The first is to put the slaughtered eel fillets on the back of the eel, change all the knives into small pieces, and then perform the braising and tapping.

But it wasn't that the eel's back was beaten and stretched out, but the meat was beaten lightly to soften it.

Then put it in the frying pan to fry and give the shell to fried

Next, stir-fry the fried eel with pepper, vinegar, and salt in a soft bag.

Pour some hot scallion oil before serving, and add some cashew nuts for garnish.

After such a dish comes out, it is decorated with bird's nest-like sugar silk on the bottom, and it really has a special shape.

Shi Jiahui also asked everyone to taste such a dish.

After everyone ate it, it tasted like fried soft pockets at the entrance, but when the eel segments were bitten, the crust was crispy and the inside was very tender eel meat.

After such a bite, it really makes people feel unique in flavor.

Ning Cheng ate it and immediately said, "This dish is really delicious."

Shi Jiahui responded with a smile: "Thank you."

Immediately afterwards, other people also praised it. Such an innovation is indeed very good. It has a combination of two types of eel, which is fried soft pocket and braised raw eel. Especially when it is paired with cashew nuts, it tastes unique.

But in the end, everyone still looked at Feng Yifan, after all, he still needs to make a final decision.

Feng Yifan tasted it carefully ~www.readwn.com~ and thought about it seriously in his mind.

In the end he said, "Well, this dish is great, but I think it can be improved. For example, add some eel bone and eel blood soup when it can be fried. In addition, I think cashew nuts alone are not enough, so I should add some more. Complex nutty scent, you can make a nut butter and add it in."

After listening to Feng Yifan's words, Shi Jiahui thought about it seriously, and immediately clapped her hands and praised: "Okay, Yifan, you are really good, you can immediately spot defects and give ways to improve."

Feng Yifan then said: "Well, let us first congratulate the master sister for the success of her new dish.

The success of Shi Jiahui's first dish immediately gave everyone more motivation, and everyone entered a more courageous stage in the next study.

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