Hardcore Chef Dad

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Everyone, including Su Jinrong, scooped up a spoonful of fried rice and tasted it carefully.

After eating a bite of fried rice, Su Jinrong first put down the spoon and gave a relatively flat evaluation: "There is more oil, and there is more salt, and you put in soy sauce to cover up the original umami taste of the fish, the most important thing is. The thing is, your rice is a little too fried.

The rice grains are fried until the grains are distinct, but they cannot be fried too much. After being fried, the rice grains will become hard to eat. "

Getting this kind of evaluation instantly made Ning Cheng's entire face collapsed.

This loss is really like, trying his best, but the feeling of failing the exam, making him instantly lose all his self-confidence.

After Su Jinrong's evaluation, other people also put down the small spoon, and did not give any more evaluation.

The back kitchen fell silent all of a sudden, everyone seemed to have no idea what to say at this moment?

After a while of silence, Shi Jiahui clapped his hands and awakened everyone and said, "Don't be discouraged. This is the first time Ning Cheng has made fried rice by himself. It is quite unfamiliar. We have to help and teach Ning Cheng to at least let him know how to go. Fried rice."

Su Jinrong looked at Ning Cheng and asked, "You have been helping Xiaolin and Xiaoma for so long, haven't you really taken a look at it?"

Ning Cheng lowered his head, he was also very sad, and he even felt that he was not suitable for being a cook.

When Shi Jiahui saw this, she helped and said, "Uncle Master, don't worry, it may be the first time Ning Cheng is cooking rice here. He is not familiar with the cooking appliances here, and is a little nervous."

Su Jinrong's expression became serious: "Ning Cheng, raise your head."

Ning Cheng heard Su Jinrong's solemn voice and quickly raised his head.

Su Jinrong and Ning Cheng looked at each other and said, "Answer my question."

Ning Cheng hesitated for a moment, and still said, "Master, I, I do really watch and study seriously. It's just me. I don't know what's going on today? I want to work hard, but many things are not done well. On the contrary, the more you do it, the more mistakes you make, and the more mistakes you make, the more chaotic you are."

Su Jinrong said: "Okay, so, don't think about any materials now. You can fry me the most simple and simple fried rice."

Hearing this, Ning Cheng still hesitated: "Master, me, am I not suitable for..."

Before Ning Cheng could finish speaking, Su Jinrong took a step forward and slapped him **** the shoulder.

"Don't think like this, never feel that you can't do it, you have to work hard, even if it doesn't work this time, don't give up lightly. You must firmly believe that through your efforts, you will succeed."

Others originally wanted to encourage Ning Cheng.

But when Su Jinrong personally gave encouragement, others suddenly felt that their encouragement was not as good as the old man's two sentences.

Su Jinrong then said to others: "You are the same. Don't give up lightly. Since you have chosen to come here, you have chosen to work with Feng Yifan in the restaurant, and want to establish your own standards together, then you must not give up easily. ."

Although the old man's legs and feet are not very convenient now, his voice is unusually powerful.

Listening to the old man's words, it really makes people feel ear-shattering.

Brought an inspiration to everyone in the restaurant.

Shi Jiahui smiled and said, "Uncle Shi is still so motivated, so how can we lose to the elderly? We have to work hard, right?"

Everyone immediately responded in unison: "Yes."

Ning Cheng raised his head to look at Su Jinrong, and then rekindled his fighting spirit: "Okay, Master, I will come again."

This time, Ning Cheng did not use other ingredients, but made a fried rice alone.

Using a small wok, Ning Cheng made the fried rice very carefully.

First, pour the egg liquid into the pot, and quickly scatter the egg liquid with a spatula.

But this time, after Ning Cheng scrambled the eggs, Su Jinrong asked Ning Cheng to put the eggs first.

"Do you know why you asked you to crush the eggs first?"

Ning Cheng shook his head.

Su Jinrong said: "Because, when you stir fry together, you may not be able to fry the rice very well, you may not be able to observe the state of the rice, so you put the eggs out first and fry the rice separately to remove interference. Can be more intuitive.

Okay, let's start, pour the oil"

Ning Cheng poured some oil in according to Su Jinrong's instructions.

Su Jinrong started teaching from the step of pouring oil.

"When you pour the oil, you must pay attention. You must not put too much, but not too little. You have to determine according to the amount of rice. Do you see if there is some oil in the bottom of the pot like this? That's it. "

Ning Cheng poured some oil in according to Su Jinrong's instruction, and then poured the rice in for stir-frying.

During the frying process, Ning Cheng knew how to flatten the rice with a spatula, and then fry it as much as possible so that the rice grains could be scattered one by one.

Su Jinrong nodded when he saw it, "Well, it seems that you and your master are not learning nothing."

Ning Cheng was a little embarrassed and said, "In fact, the master has taught me, and the seniors have also led me to practice. That is, I was a little nervous, and I forgot when I did it myself."

Su Jinrong said: "This is not right. You must remember, write down these processes carefully, and follow these steps."

Ning Cheng agreed and nodded.

He seriously fry rice.

Until the rice grains are fried until the grains are distinct, and each grain of rice begins to be crystal clear.

Su Jinrong said immediately: "Okay, now pour in the broken eggs and start to stir fry."

Ning Cheng did the same immediately. The broken eggs were poured into the pot and started to stir fry quickly.

Su Jinrong watched it carefully, and after stirring it until the eggs were reheated, Ning Cheng added chopped green onion once, and then added some salt to taste.

When adding salt to taste, Su Jinrong said: "If you are not sure how much salt should be added, you can use a separate small spoon after sautéing the salt, so that you can scoop a little from the side of the pot and taste it yourself. , Remember, you have to eat the scooped part by yourself, and you cannot put it back in the pot."

Ning Cheng did the same, using a small clean spoon to scoop out a little bit to taste it.

After determining the taste, Ning Cheng also added some seasoning.

In the end, a very simple egg fried rice is considered complete.

Before being out of the pot, Su Jinrong let Ning Cheng sprinkle the chopped green onion again, and stir-fry the chopped green onion with the remaining temperature of the pot.

After the stir-fry, Su Jinrong said: "Look, isn't this great? You have to remember this process, understand?"

Ning Cheng nodded quickly: "I know Master."

Afterwards, Su Jinrong greeted everyone to come and have a taste.

After eating, everyone was quite satisfied with the taste this time.

Luo Yu even gave a thumbs up and said: "It's great, I didn't expect Ning Cheng, your fried rice can be so great."

Ning Cheng was complimented and was a little embarrassed: "Thank you, the teacher and the public are actually good."

Su Jinrong shook his head: "This has nothing to do with what I taught you. In fact, your master should have taught you all these things. It's just that you are too nervous, so you have forgotten many things. I just reminded you."

Ning Cheng nodded and said, "Well, Master and Senior Brother have indeed taught me."

Su Jinrong said: "So, you have to get used to it. You have to understand that you need to be able to do this everywhere, not just cooking in a familiar place."

Ning Cheng nodded clearly.

Su Jinrong went on to say: "Okay, you are done with egg fried rice, then take those ingredients and start trying."

Ning Cheng did not delay, and immediately began to prepare.

This time, Ning Cheng was obviously more familiar.

In fact, the overall steps are not much different. The only difference is that you need to fry some ingredients before frying the rice.

When seasoning the ingredients, I didn't need to remind Su Jinrong this time. Ning Cheng knew to taste the taste with a clean spoon.

Then adjust according to the taste, and rinse the small spoon used for taste.

After reading it, Su Jinrong reminded him: "Although the ingredients are flavored, when you finally fry the rice, you still need to taste the flavor again and make some flavor adjustments. At the beginning, the flavor will be lighter, and then add it later. Don’t taste too strong either."

Ning Cheng answered: "Good master."

This time, all the steps are very safe.

And at the end, Ning Cheng still tried the taste.

Some adjustments have also been made before the pot is out to ensure that the taste is indeed correct.

Sure enough, this attempt was a success, and the fried rice tasted very good.

And the various ingredients in the fried rice are also very tasty.

Hans and Tom gave Ning Cheng a thumbs up after eating.

Chen Xu said, "It's great, this one tastes delicious."

Luo Yu also said: "Yes, it's really delicious."

Shi Jiahui said: "Well, this fried rice is already delicious to eat directly, but in fact, you can add some fish soup to make a risotto. I think that will also be delicious."

Catherine said: "You can also bake rice."

With Shi Jiahui's and Catherine's ideas, everyone also taught Ning Cheng's other practices.

Ning Cheng also learned a lot here.

After the rice is ready, some braised noodles are made.

In the end, Ning Cheng made a few employee meals that everyone was satisfied with.

Su Jinrong said: "Okay, Ning Cheng, you can take these over, let your master and others taste it, and see if your master can be satisfied."

Ning Cheng still had some concerns after hearing this.

Su Jinrong smiled and said, "Always let your master have a taste. Let's go there together."

Shi Jiahui also encouraged: "Yes, let's go together. Maybe if they are all here, it's almost time to have dinner, let's send them to eat together."

Catherine said: "We will stay here to eat. After eating, we still need to continue to practice."

Hans and Tom naturally agreed to Catherine's arrangement.

Chen Xu and Luo Yu discussed it, and the two of them also decided to stay and practice.

Seeing that Chen Xu, Luo Yu and Catherine were so serious, Ning Cheng took two plates and went to the next door to deliver meals with Su Jinrong and Shi Jiahui.

On this side, Feng Yifan has already dealt with the peak group of guests.

Then he gave the Lin's shop to the two apprentices, and he walked out of the back kitchen and went upstairs to look at the little girls.

Seeing his father coming upstairs, Feng Ruoruo quickly raised the prepared towel and handed it to his father: "Dad, wipe your sweat."

Yang Xiaoxi picked up the prepared tea and followed it up: "Daddy Feng, you have some water."

Chen Yaofei also shook the fan in her hand and said, "Papa Feng, I will fan you."

Feng Yifan was a little surprised to see the three little girls so enthusiastic, and at the same time felt very enjoyable.

"Well, it's great, thank Ruoruo, thank you Xixi, and thank you Fei Fei."

The three little girls were very happy and responded in unison: "You're welcome."

Feng Yifan sat down and drank water while letting her daughter wipe the sweat, while enjoying Yang Xiaoxi and Chen Yaofei fanning together.

Su Ruoxi saw her husband enjoying her face, and said with a smile: "Don't patronize and enjoy, we haven't eaten yet."

Feng Yifan smiled and said, "Don't worry, Ning Cheng has already done it."

Everyone was suddenly surprised.

Lu Cuiling first said: "Why do you let Ning Cheng cook?"

Feng Jiandong said: "Ning Cheng has been studying for so long, so letting him cook for everyone is a test for him. Otherwise, if he always doesn't do it, isn't he always making no progress?"

Chen Shoulin also said: "Yes, if Grandpa is right, Ning Cheng really needs to practice."

Feng Yifan said, "This is a test for him. Let's see if he has been with Ruifeng and Xiaolong all day, and whether he has really tried to learn."

Yang Zhiyi asked curiously: "What if you don't do it well?"

Feng Yifan laughed: "Isn't doing it well? Then I might have to let him roll up and go home."

As he was talking, the door opened downstairs.

Then Shi Jiahui shouted: "Come on, help us."

As soon as Feng Yifan walked out of the room on the second floor, he saw the people coming back with things underneath, and said to everyone, "Well, dinner is here."

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei rushed out after Feng's father.

Others followed and went downstairs one after another.

When I came downstairs, I saw Shi Jiahui and Ning Cheng carrying fried rice, risotto, baked rice, and risotto noodles, baked noodles and fried noodles.

Feng Yifan looked at the various things in the tray, smiled and said, "Not bad, there are many tricks."

Shi Jiahui smiled and said, "Of course, your apprentice has worked very hard."

Feng Yifan looked at Ning Cheng, and it was obvious that Ning Cheng was not very confident.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei also came over at this time, and the three little girls looked at Ning Cheng together.

"Uncle Xiaoning, did you make these all? That's great"

Because Ning Cheng is with Lin Ruifeng and Ma Xiaolong all day~www.readwn.com~, he is now called "Uncle Xiaoning" by the three little girls. In the words of the little girls, this is like "Uncle Xiaolin". "Uncle Little Horse" is the same.

At first, Ning Cheng was a little uncomfortable, but after being called out by the little girls for many days, she could only accept it.

Yang Xiaoxi followed and said, "Uncle Xiaoning, you are so amazing, you can do so much."

Chen Yaofei also said: "Yes, Uncle Xiaoning, you are really amazing."

Ning Cheng was so complimented by the three little girls, and gradually gained confidence, thinking that Su Jinrong and Shi Jiahui told him that he always had to pass the master's level, he also plucked up the courage.

"Master, I'm done, please judge."

Feng Yifan smiled upon seeing this: "Yes, it's good to have confidence, so let's try it together."

Feng Yifan and Yang Zhiyi moved out a wooden table and placed it in the backyard of the Lin's shop. Together, they began to taste the dinner Ning Cheng made for everyone tonight.