Hardcore Chef Dad

　　Crystal meat, this is a famous dish. It is one of the four cold dishes at the state banquet and enjoys a very high reputation.

　　 Although after becoming famous, many restaurants and restaurants will have such a dish, and most of them are presented as cold dishes. They seem to be similar to each other, but in reality it may be quite different from the authentic.

　　The authentic crystal meat meat must use the pork front elbow. After the washing and dehairing process, the bones must be completely removed. The meat must not be taken apart.

　　 Many of the crystal meat dishes in restaurants and restaurants, if it weren't for buying some finished products from processing plants.

　　 or it is made with minced meat, the finished product looks not bad, but it is absolutely different from the authentic one made with whole pork elbow.

　　 Feng Yifan took the old stew and came downstairs. This old stew is the secret recipe of Su Ji, and it is the trick that can really make this crystal meat into a flavor.

　　 After many times of boiled meat, different collagen and amino acids will blend with each other, and only then can it produce some subtle reactions with the meat during the boiled cooking, thus generating a complex taste.

　　 Entering the back kitchen, Feng Yifan did not look at his father-in-law and his wife much, but went to the stove, uncovered the lid of the big iron bucket, and began to prepare to add the old brine.

　　 This process is also very particular, and it has been studied and passed down by generations of Su Ji. It is the key to making the taste perfect.

　　Su Jinrong stared at his son-in-law, as if even breathing was stagnant at this moment, his eyes were full of expectation and a trace of worry.

　　 After all, the son-in-law has been away for five years, and many techniques seem to be still there, but there may always be some deviations in the seasoning.

　　 So Jinrong Su must check at this critical moment, but he can't let his son-in-law smash the sign of Su Ji.

　　 In the end, Feng Yifan's father-in-law was satisfied with his performance, and he grasped all kinds of opportunities very well.

　　 After closing the lid, the next time is to wait for the elbows in the big iron bucket to cook.

　　 This is another long process, but Feng Yifan didn't idle either. He walked up to his father-in-law and moved a small stool to sit next to his father-in-law.

　　 At this time, the three members of the family in the back kitchen were silent. Except for the "grumbling" sound on the stove, almost a needle dropped can be heard very clearly.

　　 Finally, Su Ruoxi spoke: "You said last time that you went abroad for a week and were expelled from the chain restaurant of Su Lanxin Catering Group. Then where did you go?"

　　 The husband did not elaborate last time, but roughly said that after he was fired, he chose to stay abroad in order to live up to the expectations of his father-in-law.

　　 Now that there is nothing to do, Su Ruoxi wants to ask, where did her husband go during his five years abroad?

　　 Feng Yifan thought for a while, but he didn't hide anything from his wife. Recalling his experience abroad, he told his wife and father-in-law about it.

　　"I was expelled from a restaurant, so I wanted to go to another restaurant to study. It's just that the difference between Eastern and Western catering culture is really big. Many things I learned in China are not available to many restaurants there.

　　 So after searching for about two months, I have spent almost the same amount of money, and finally found a restaurant willing to accept me. "

　　 At this point, Feng Yifan paused, and Su Ruoxi asked strangely: "What then?"

　　 Feng Yifan smiled bitterly: "Then, I worked as a handyman in that restaurant for half a year."

　　Su Jinrong and Su Ruoxi were really surprised when they heard this. They didn't expect that Feng Yifan would be willing to be a handyman.

　　 Su Ruoxi came back to her mind and asked: "Since it's so bad, why don't you come back?"

　　 Feng Yifan glanced at his father-in-law and said, “Because I promised my dad, I want others to see our dishes, and through exchanges, let the world know about our oriental food culture and understand the profound culture contained in each of our dishes.

　　 After listening to these, Su Ruoxi's expression gradually became a little fascinating, and she felt that her husband's ideal was very passionate.

　　 then Su Ruoxi asked again: "But you have become a handyman, how can you do it?"

　　 Feng Yifan nodded and said: "That's why I can't come back. I have to start as a handyman and try to touch the essence of Western cooking. Only by understanding the essence of others can I find a way to overcome."

　　 Feng Yifan has visited many foreign restaurants in the five years he was abroad, from small restaurants with special characteristics to world-renowned top restaurants. I also participated in various cooking competitions abroad.

　　These experiences are actually a very valuable asset, and they are also the foundation of Feng Yifan's ability to become a top chef in his previous life and be recognized as the "God of Cooking".

　　, chatting with his father-in-law and his wife about the five years of hard work abroad in his memory, unknowingly, Feng Yifan has another spirited spirit in his chest.

"I'm back now, although I haven't achieved the achievement that I finally promised my dad, but I think I have gained something. I can better integrate the things I have seen abroad into our Su Ji dishes. I believe I will show the tradition without losing. More fashionable and delicious dishes."

　　 Such words made Feng Yifan's blood boil with enthusiasm, as if he felt like he was about to embark on the journey again.

　　 Su Jinrong and Su Ruoxi heard them also feel energetic, especially Su Jinrong's face is flushed, looking at the son-in-law's eyes full of expectation.

　　 Su Ruoxi came back to her senses and suddenly asked: "Then you are preparing, do you want to continue to compete with others?"

Feng Yifan was taken aback by the question of his wife, and then he grinned and said: "Comparing to the kitchen? Of course it is not. In the past few years, I have compared too much in foreign countries. I think it is better to calm down instead of wasting time on comparing to the kitchen. Study your dishes carefully.

　　 Besides, our family has to manage our small restaurant well, how can we have so much time to compete with others all day? "

　　 After talking, Feng Yifan seemed a little excited, and couldn't help reaching out and grabbing his wife's hand.

"Ruoxi, I really regret it. I regret that I ran out for five years and left you and Ruoruo. I didn't show up when my dad needed me most. I promise you that I will never leave again. I will take good care of you~www.readwn.com~ Feng Yifan suddenly grabbed her hand, and Su Ruoxi was also surprised. The moment she was grabbed, her body became stiff.

　　 When Su Ruoxi was about to pull away, she heard her husband’s sincere words, which shocked her again and stared at her husband in a daze.

　　 Feng Yifan and his wife looked at each other, and then continued: "I know that my departure made our feelings dissipate. I don't ask you to accept me again now. I can wait. Please give me a chance to pursue you again."

　　 After hearing these words, Su Ruoxi suddenly felt less resistance to her husband.

　　 The husband did not directly make any declaration of eachother's love, nor did he directly reconcile with himself, but was willing to pursue himself again.

　　 This makes Su Ruoxi's defense a lot slack. She feels that she is respected and her husband did not force herself to make a decision.

　　 Pursue herself again, Su Ruoxi thought for a moment, and inadvertently recalled the sweet feeling of love. Although she now has a daughter, who would not miss it?

　　 Is there any woman who doesn't want to know that it is because of love that she and her husband finally came together and joined hands for the rest of their lives?

　　 Five years have wiped out Su Ruoxi's feelings for Feng Yifan, and now Feng Yifan is willing to spend time to re-establish his feelings.

　　 After a short period of hesitation, Su Ruoxi awoke abruptly, quickly withdrew her hand, then turned and ran to the refrigerator and said, "The time is up, hurry up and continue to make snacks for Ruoruo, and I will send them to her."

　　 Although his wife didn't make any statement, Feng Yifan already understood everything from his wife's blushing cheeks and hurried movements.

　　 turned his head and winked at his father-in-law and smiled, Feng Yifan stood up and said, "Okay, let's do it quickly."