Hardcore Chef Dad

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In the following time, Feng Ruoruo stood with her grandma and mother, watching her father and his uncles and aunts deal with various ingredients, and even saw her grandfather reaching out to help.

The little girl still felt sorry for her grandpa, and when she saw her reaching out to help with the ingredients, she hurried forward to dissuade her.

"Grandpa, grandpa, come here, are you coming with Ruoruo, OK?"

Su Jinrong didn’t understand the meaning of her granddaughter at first, so she put down the things on her hand and came to her granddaughter’s side, and asked curiously, “What if grandpa come over for work? Grandpa is also helping to work together, and these dishes must be cleaned up. Okay, tomorrow Dad’s restaurant will open."

Feng Ruoruo took her grandfather's hand and said, "Grandpa, you are not in good health, so don't help. You sit here and stay with Ruoruo, okay?"

Hearing this, the old man suddenly understood the granddaughter's intention.

The granddaughter loves grandpa, so she wants to call grandpa to her side and not let her help.

Su Jinrong smiled and touched her granddaughter's head: "If you are good, grandpa is already in good health, you can see that grandpa can walk by himself now, so grandpa can also help."

Feng Ruoruo still took her grandpa's hand, not wanting grandpa to help.

"Grandpa, don't go. Although you can walk now, your body is not completely healthy. It takes a lot of effort to get those things. What if you hurt your hand? Grandpa Sit down and Ruoruo will be with you."

Su Jinrong was really touched by her granddaughter's heartfelt love for herself.

But the old man still has that strong character.

Now his body has indeed recovered a lot, so he still hopes that he can help so that young people can see that he is useful.

Su Jinrong did not sit down, but continued to communicate with her granddaughter in a gentle voice.

"Ruoruo, grandpa, it's really good now. Think about it, grandpa has been resting for so long, and finally started to recover. If grandpa always doesn't do it and doesn't practice, then grandpa's hands are not even worse. Strength? And those grandpas who don't do work will gradually forget how to do it.

Ruo Ruo doesn't want to see grandpa and will do nothing in the future, right? "

Feng Ruoruo immediately said, "Grandpa, you can let Dad do it if you don't know how to do it. Later, when Ruoruo grows up, Ruoruo can do it for you."

The words of the little girl really touched my grandfather.

Su Jinrong said even more somberly: "Okay, okay, my Ruoruo is really good."

Feng Ruoruo looked at her grandfather, stretched out her little hand and touched her face and said, "Grandpa, you have to be good too. Sit down and Ruoruo stay with you."

Su Jinrong was very moved, but he still didn't sit down.

"If you are good, can you let Grandpa help? Grandpa can't do anything that he doesn't want to change. Grandpa really wants to do something."

Seeing her daughter pestering her grandfather, Su Ruoxi finally came to help speak.

"Ruoruo, let's let grandpa do the work, you see, dad, they have done all the work that requires energy, so grandpa does not need to work hard, then grandpa can do some work within his capacity, so grandpa is also a kind of recovery exercise , Grandpa's body will become better."

Feng Ruoruo looked at her mother and asked, "Will grandpa's body get better?"

Su Ruoxi nodded: "Of course, it's like at night. Ruo Ruo used to see those dancing grandparents in the small park. They exercise regularly, are they all in good health?"

Hearing what her mother said, Feng Ruoruo immediately understood. The little girl turned her head and said to her grandpa: "Grandpa, grandpa, if you want your health to get better and better, grandpa, go to work, grandpa, come on."

Su Jinrong looked at her daughter and laughed happily.

He bowed his head and said to his granddaughter: "Okay, grandpa, thank Ruoruo."

Su Jinrong returned to the cooking table and began to participate in the work of handling various ingredients.

Although it was a bit hard for Su Jinrong to do it, he was still very happy to do it.

Feng Ruoruo naturally sat and watched with her grandma and mother.

In fact, looking at Feng Yifan and the group of people busy, it was a little bit boring for Lu Cuiling and Su Ruoxi, but Feng Ruoruo watched it with gusto.

Even the little girl ran to the back kitchen and stretched her head to look very seriously.

Seeing the funny little girl still twisting her body over there.

At this time, Lu Cuiling and Su Ruoxi turned their attention to Feng Ruoruo, because it was more interesting to see the little girl secretly watching over there.

Especially when the little girl was twisting, Su Ruoxi couldn't help but smile and whispered: "Mom, look at it."

Lu Cuiling saw it too, and laughed along with it, finding it very interesting.

Feng Ruoruo couldn't help but want to talk while watching.

"Dad, daddy, what is yours?"

"This is called parsley."

"Dad, daddy, what is this?"

"This is a sea urchin."

...

The little girl thinks that many things in the back kitchen are very interesting, and there are more interesting things in the back kitchen than in the old grandfather's restaurant.

All kinds of fresh things made the little girl full of curiosity, and she couldn't help but ask.

Feng Yifan is busy while not forgetting to answer his daughter.

Others stopped occasionally and found it very interesting to see the question and answer of the father and daughter.

Su Ruoxi watched for a while, and couldn't help taking out her mobile phone to take a picture of the scene her daughter was watching over there.

Then Su Ruoxi made some editing, and then posted a Weibo out.

"Hehehe, the chef is already preparing ingredients for tomorrow's business, and then our little shopkeeper is here to supervise the work seriously."

After this Weibo was posted, it immediately exploded on the Internet.

Originally, because of Feng Yifan’s opening of a western restaurant, there has been a lot of enthusiasm on the Internet.

Many people who went to watch Meng Shitong's cooking video for Feng Yifan in the next few days have followed Feng Yifan on the Internet and also followed Su Ruoxi's Weibo account.

Everyone is also looking forward to, when will the restaurant open?

Su Ruoxi suddenly posted such a Weibo, and a video was filmed of Feng Yifan and their back kitchen busy, and a small figure standing on the edge of the back kitchen to "supervise", this caused a sensation on the Internet in an instant.

Many people started to forward it, and in a blink of an eye the popularity rose steadily.

"Wow, is Chef Feng's restaurant finally opening?"

"What does this deal with?"

"I saw it, there seems to be a lot of things commonly used in Western food."

"Well, there are all kinds of seafood."

"It's not just seafood, but also some fresh river food, as well as some delicacies and meat."

"Wow, it's so hearty, I really want to eat it."

...

"Hey, hey, do you just watch the food? Didn't you see our little supervisor?"

"Hahaha, I see, the little supervisor is so cute."

"It's fun, the little girl is so cute."

"I really like Chef Feng's daughter."

"While going, I'm still a child, so I don't like it."

"Don't like it anymore?"

"Dare to like it, be careful that Chef Feng hacked you with a knife."

"Just chopped the cooking vegetables."

"Hahaha, what should I say then?"

"Say that we all admire the little supervisor very much."

"It's better to like it."

...

The discussion on the Internet about Feng Ruoruo and the back kitchen quickly ignited a wave of enthusiasm.

In a blink of an eye, Su Ruoxi's Weibo once again attracted a lot of attention. At the same time, Feng Yifan, the western restaurant and her daughter Feng Ruoruo were all on the hot search.

It really attracted the attention of many people.

As there are more people, some cloud chefs will naturally appear.

"These treatments are not professional at all."

"No, those things shouldn't be cleaned up like that."

"In this way, the seafood is almost as ruined."

...

Chef Yun began to question, and soon some of Feng Yifan's fans were bewildered.

"Here comes, the classic teaches the chef how to cook."

"Hahaha, it's really funny, do you need to teach someone such a great chef?"

"Have you never watched Chef Feng's previous video? I suggest you go and see it."

"Yes, first go to watch other cooking videos, and then comment."

...

After such a controversy, it is natural that Feng Yifan's previous cooking video was turned over again, and it was spread on the Internet again, and many people saw it with amazement.

Especially the western set meal really surprised many people and said they would go to Suji to eat it once.

And more people have started to ask Ruoxi Su's Weibo whether they can come to the restaurant to eat, when will the restaurant officially open, and where is the specific address of the restaurant?

Su Ruoxi saw a lot of people asking these questions on Weibo, so she directly posted a long Weibo explanation.

Moreover, Su Ruoxi told her on Weibo that the number of reservations is limited every day two weeks before the opening, and no reservations will be made if the number of people exceeds the number.

Su Ruoxi's long Weibo explanation immediately attracted many bookings.

However, Feng Yifan has not yet opened the booking channel online.

Su Ruoxi also explained this point: "Sorry everyone, because the restaurant will open the day after tomorrow. The restaurant will be open for a trial tomorrow night. It will only accept some of our friends, so tomorrow night will not be open like outside. If you want to make a reservation, you can the next morning Start booking."

Knowing that we can't make a reservation tomorrow, many people feel so disappointed.

However, many people suddenly realized that tomorrow seems to be the Mid-Autumn Festival, so it's not wrong not to make a reservation.

As for the possibility of booking the day after tomorrow, many people have already begun to figure out whether it will be convenient for the past and whether to book the dinner the day after tomorrow.

As the attention is getting higher and higher, naturally there are still many people who plan to make a reservation.

Not only locals in Huaicheng, but many outsiders have also begun to prepare tickets and the like in advance.

Everyone has a lively discussion on the Internet and how they plan to grab the reservation position when the time comes.

In the back kitchen of the western restaurant, Feng Yifan and the others can finally clean up the ingredients.

It should be put in the refrigerator, and some things that need to be kept fresh are also put in the right place, everything is considered to be more properly prepared.

Feng Yifan clapped his hands and summoned everyone, ready to give everyone a final charge.

When Feng Ruoruo saw his father clap his hands to summon everyone, he hurriedly leaned over and squatted beside the cooking table similar to her, listening to his father's words very seriously.

When Su Liancheng saw his niece, he also hugged his niece.

"Come on, uncle hold you and listen to your father."

Feng Ruoruo turned her head and said, "Thank you, uncle."

Su Liancheng made a silent gesture: "Hush, listen to Dad."

Feng Yifan was also very serious and began to say: "Today, the Lin's shop will not be open. Today and tomorrow we must arrange the restaurant, especially some Mid-Autumn Festival things, which must also be arranged, as well as various ingredients. Be sure to save it, there must be no problems, understand?"

Everyone shouted in unison: "Yes, chef."

Feng Ruoruo slowed down, and after hearing everyone yelled, she yelled, "Ah, it's the chef."

The little girl yelled out alone, which amused everyone in an instant.

A smile appeared on Feng Yifan's solemn face.

Feng Ruoruo saw everyone laughing, and also laughed: "Hehehe, dad, keep talking."

Feng Yifan continued and said: "Tomorrow morning, everyone remember to come early. Some pre-treatments must be completed as soon as possible. Our restaurant’s trial operation is in the evening, but the guests should be there in the afternoon. Prepare some refreshments to greet you."

Speaking of this, Feng Yifan said to Chen Xu and Luo Yu: "You two, prepare some dim sum this afternoon. Both Chinese and Western styles are needed. They can be given to guests before meals."

Chen Xu and Luo Yu immediately agreed: "Understand the chef."

Feng Ruoruo also said, "I understand the chef."

Everyone couldn't help being amused again.

Feng Yifan glanced at his daughter, didn't care about this, and continued to assign work to everyone.

And every time someone says "is the chef", Feng Ruoruo has to follow the sentence "be the chef".

There was such a little cutie who said that it really made everyone in the restaurant feel very relaxed. Although everyone understands that the trial opening tomorrow night is very important, they will still feel a little nervous, but after Feng Ruoruo learns to talk, they are all happy~www. readwn.com~ The tension in my heart has also been eliminated a lot.

The various tasks were carefully arranged, and Feng Yifan finally said: "Come on, everyone, we must believe that we are the best, and our restaurant will become the best restaurant."

This sentence is an incentive, but also a declaration to everyone.

His Feng Yifan will definitely make the restaurant the best in the world.

This is what everyone expects, and it is what everyone in the restaurant yearns for.

So inspired by Feng Yifan, everyone was full of enthusiasm and shouted in unison: "It's the chef, we are the best and the best."

Feng Ruoruo didn't have time to learn so much, so she finally shouted, "The best."

When everyone heard the little girl's words, they laughed together again, this time even Feng Yifan laughed.

Everyone’s laughter is full of confidence in the future and confidence in the restaurant.