Hardcore Chef Dad

As soon as he entered the restaurant and saw Shi Jiahui and the others were carefully practicing against the recipe, Su Jinrong reached out to stop Feng Yifan who was about to speak.

"Be quiet, don't disturb them, let them do it seriously."

Feng Yifan escorted his father-in-law into the door lightly. When Weng and Son-in-law entered, they stood at the door, quietly watching Shi Jiahui and the others in the back kitchen work hard to complete the dishes.

Catherine said, "Is the grouper okay?"

Tom immediately responded: "Yes."

Catherine asked again: "Where is the hazelnut juice?"

Shi Jiahui replied: "It's okay."

Catherine said immediately: "Okay, ready to set the plate."

Following this, several people quickly began to prepare for the presentation.

The first is the fried grouper meat, then some turquoise vegetables are garnished, and finally the hazel jam juice is poured on it to complete the plate.

After the completion, several people breathed a sigh of relief. Such a dish is really troublesome.

This dish of hazelnut pan-fried grouper is the main dish of Feng Yifan's two set meals and the Haiwei Hexian set meal.

The main dishes in the two set meals can be said to be the difficulties in the two sets.

Like the beef tenderloin in another main course, this pan-fried grouper is also very sophisticated in terms of heat control. It is necessary to ensure that the surface of the coking layer is fried, and the fish cannot be completely fried. Instead, it must be fried. After cooking, slowly steam the fish inside.

In this way, after some trimming, the skin can be crispy, while the internal fish flesh is tender and juicy.

The beef tenderloin is the same as in another main course.

That portion of beef tenderloin is also to be fried on the surface with the coking layer, and placed in a constant temperature state, and the inside is slowly steamed with the remaining temperature, so that the internal gravy can be locked.

It can be said that the two main dishes that are also fried are really a great test of the cooking level.

Even after seeing Feng Yifan's demonstration, this dish is very difficult for Shi Jiahui and Catherine.

As for Chen Xu and Luo Yu, they didn't even dare to try. The two did not have the confidence to control the heat so well.

Catherine was because she had cooked the main course with Feng Yifan many times when she was in the Perovence restaurant. She is very good at controlling the heat, so when a few people cook the main course together, Catherine is responsible for the important frying part.

Feng Yifan and his father-in-law didn't say anything, and quietly watched them finish the setting.

When several people were about to try it, Feng Yifan spoke suddenly.

"Stop, Catherine, you can't make this fish."

Hearing this, everyone turned their heads together and saw that Feng Yifan and Su Jinrong had already entered. They hurriedly greeted Feng Yifan and Su Jinrong together: "Hello Chef, Hello Uncle Rong."

Feng Yifan walked over and reached for a pair of knives and forks, and then sliced ​​the plated fish.

After he sliced ​​the fish, everyone saw the cross section and immediately understood the problem.

There are still some parts of the fish inside that are not fully cooked.

Feng Yifan dropped his knife and fork and said, "You have a step that is completely wrong, and that is the process of 饧 this piece of fish. When frying, you must fry the coking layer on all four sides, and then put it aside. You can cut it in advance, but put it aside completely."

Upon hearing these words, Catherine immediately realized the problem: "Sorry chef."

Su Jinrong did not make Feng Yifan angry, but said: "Don't worry, you must do it step by step."

After listening to his father-in-law speaking, he knew that his father-in-law didn't want to get angry with everyone casually, and Feng Yifan also suppressed the anger that he was going to spray.

"You are just beginning to try, so a little mistake can be forgiven, but you must remember the mistakes you made, and try to reduce such problems in the future."

After Feng Yifan finished his lesson, Su Jinrong stood up at the right time and said: "Well, don’t worry, we still have five or six days to open. These days, everyone prepares well. I believe it is easier to make it as long as you master the heat. After all, everyone They are not newbies."

Su Jinrong was right about this. The reason why Feng Yifan dared to open the business so quickly is because everyone is not a novice.

Apart from Chen Xu and Luo Yu, Shi Jiahui, Catherine, Hans and Tom are all top chefs.

Including Ma Xiaolong, who is busy in Lin's shop, he can actually say that he has mastered the dishes on Feng Yifan's menu.

Maybe in some details, Ma Xiaolong still needs to work hard.

But when it comes to the progress of the dishes, Ma Xiaolong is definitely the fastest.

Behind this is Ma Xiaolong's own talent, and more is the result of Ma Xiaolong's hard practice with Lin Ruifeng after closing the door every night.

While Ma Xiaolong was practicing on his own, he also taught Lin Ruifeng and Ning Cheng instead of Feng Yifan.

Especially after teaching Ning Cheng a lot of things, he is now making rapid progress.

Therefore, with this effort, Ma Xiaolong has roughly mastered Feng Yifan's menu for western restaurants.

At least he has been able to prepare the dishes completely and roughly meet Feng Yifan's standards.

In comparison, Shi Jiahui and Catherine are slightly weaker in talent, and they still have not been able to master them very well, and they still need to continue to practice hard.

As for Chen Xu and Luo Yu, now they can only finish the last dessert.

As well as some other dishes that are not very skill-testing.

As for the main course, Chen Xu and Luo Yu are not able to cook yet.

After his father-in-law finished speaking, Feng Yifan put the scrapped piece of fish aside, and then said to everyone: "Okay, think about the mistakes you made, and start making the next one."

Then, Feng Yifan let his father-in-law be here, while he went out through the back door and ran to the Lin's shop.

After entering the door, seeing the three people in the back kitchen all busy, Feng Yifan still called Ning Cheng out.

After Ning Cheng came out, Feng Yifan said, "You go to the western restaurant now and enter through the back door. There are some scraps of ingredients over there. You can use those ingredients and make a staff meal for everyone in the evening. Remember, tonight we Everyone eats this staff meal you made."

Ning Cheng was stunned after hearing this: "Huh? Everyone will eat the meal I cooked tonight?"

Not to mention that Ning Cheng was surprised, Feng Jiandong and Yang Zhiyi were also very surprised.

Especially Yang Zhiyi asked: "Could it be that we and our children also want to eat tonight?"

Feng Yifan nodded: "Yes, our dinner tonight will be given to Ning Cheng. What he does and what we eat. After such a long time, if he still can't make a single meal, then he should be with my dad. gone back."

Feng Jiandong heard this and said quickly: "Yifan, can't you teach me well?"

Feng Yifan looked serious: "Dad, everyone has the first time. Ning Cheng hasn't taken the first step for so long. This is not right. If I continue to let him learn like this, then it is for him. Irresponsible, I have to give him this pressure."

Feng Jiandong listened to his son's words, and saw that his son's firm gaze was nothing to say.

Ning Cheng hesitated, and finally summoned the courage to say, "Okay, Master, I will do it well."

Feng Yifan reminded one last sentence: "There are experts in the western restaurant, you can ask everyone, remember, sometimes it is not a shame to ask others with an humility."

Ning Cheng nodded: "Good master, I'm going."

After Ning Cheng went out, Feng Yifan looked at his father and Yang Zhiyi.

"Dad, don’t think I’m too cruel. I think sometimes, it takes a little bit of persecution to stimulate their potential. Otherwise, Ning Cheng may always be a helper in the Lin’s shop. He can’t Become a real cook."

Feng Jiandong nodded and said, "Well, there is nothing wrong with doing this. Since Ning Cheng has worshipped you as a teacher, then you are responsible to him."

Yang Zhiyi was a little worried: "If you let Ning Cheng cook for us tonight, can he really do it?"

Feng Yifan patted Yang Zhiyi on the shoulder and said: "Don't worry, there is my father-in-law there, as well as the elder sister and Catherine, Ning Cheng must be able to be guided."

Yang Zhiyi said: "Well, I can rest assured that there are so many chefs here."

Then he asked a little strangely: "Then what are you doing now?"

Feng Yifan pointed to the two busy apprentices in the Lin's shop and said, "Of course I am here to help. Haven't you seen that the inside is already very busy?"

Feng Jiandong said: "Indeed, there are more and more guests inside, and I feel that Xiaolin and Xiaoma are really too busy."

Yang Zhiyi said: "Sister Zhao is also very busy."

Feng Yifan rolled up his sleeves, went to put on the chef's uniform, and then carefully washed his hands and said: "Okay, I'll go inside, Dad, you and Yang Zhiyi are here to wait for the children to come."

After that, Feng Yifan put on the chef's hat, and then stepped into the back kitchen of the Lin's shop.

The addition of Feng Yifan immediately speeded up the meal.

As bystanders, Feng Jiandong and Yang Zhiyi understood Feng Yifan's true ability at this time.

If you want to talk about cooking, it is naturally that Feng Yifan is the most powerful in this group.

But what Feng Yifan brings to everyone is not only the cooking skills. What makes him superior to everyone is that he has a general ability to coordinate.

He will assign everyone's tasks so that the efficiency of the back kitchen will immediately increase.

Originally, Lin Ruifeng, Ma Xiaolong and Zhao Daxia, who looked unusually busy in the Lin's shop, quickly solved the cumbersome tasks at hand after Feng Yifan showed up for adjustment tasks.

The long line in front can also be quickly resolved, and the mess in the shop is slowly improved.

When Feng Jiandong and Yang Zhiyi watched together, they also deeply felt Feng Yifan's ability.

Yang Zhiyi couldn’t help saying: “Uncle Feng, Yifan’s ability to plan is really too strong. No matter how busy he is, he can always solve it easily through his planning, and everyone does not seem to know how to do it. It's hard work, it's really amazing."

Feng Jiandong nodded: "Yes, Yifan's ability is indeed amazing."

Yang Zhiyi went on to say: "This may be what he really learned in the past few years abroad, right?"

Feng Jiandong shook his head: "I'm really not very clear about this, but from some of his experiences abroad, he feels that it may indeed have something to do with his current planning ability."

Yang Zhiyi added: “I think it’s because he is abroad and has always been the head chef in the back kitchen, responsible for these planning tasks, so he can always grasp the busy points, and according to each person’s special advantages, Everything is planned."

Feng Jiandong nodded: "This should be correct."

When Feng Yifan was busy in the Lin's shop, Ning Cheng had already arrived at the western restaurant and entered the western restaurant through the back door.

After entering the door, Ning Cheng saw that everyone was busy, and he also explained his origin.

After hearing Ning Cheng's origins, Tom immediately handed him the obsolete materials.

Ning Cheng looked at the obsolete materials and all kinds of leftovers in front of him, and he was really a little bit helpless.

Just when Ning Cheng was a little helpless, Su Jinrong came to him.

"What's wrong? Do you think there is no way?"

Ning Cheng was a little embarrassed to say clearly at first, but thinking of what Master had said before he came, he still frankly replied: "Master, I, I really don't know what to do."

Su Jinrong said: "Since your master asked you to cook dinner, then look at these materials, what do you think you can do?"

Ning Cheng thought for a while and asked, "Master, I have been learning fried rice from Brother Lin and Brother Ma recently. I think maybe I can only cook rice now."

Su Jinrong looked at it as waste fish, some hazel jam juice on it, and some scrapped mushroom chicken.

He smiled and said, "Well, it's okay. There is fish here, which can be used to make seafood fried rice, or mushrooms and chicken can be used to make mushroom chicken fried rice.

But, I think you should use your imagination, for example, can you use these sauces, there are some other leftovers on UUreading www.uukanshu.com?

Maybe we can make some more baked rice? "

Under Su Jinrong's guidance, Ning Cheng gradually had some thoughts in his heart.

"Master, can you make fried rice and some baked rice at the same time? Or you can put these ingredients together and bake them separately and add some cheese?"

Su Jinrong smiled and said, "Yes, if you have such an idea, then you can try it."

Shi Jiahui heard it and said, "Well, baked rice and fried rice are both okay, and you don't have to limit it to rice, maybe you can use it for noodles?"

Catherine also offered suggestions: "There are also some shellfish, which can actually be made with seafood spaghetti."

Hans asked Catherine to help translate: "Seafood can also be baked with cheese, because it has already been processed, and it is as delicious as baked noodles with cheese."

After these suggestions, Ning Cheng also had a general direction and decided to use waste food and leftovers.

He makes fried rice that he is still good at now, and he also tries to make some baked rice and some baked noodles.

Su Jinrong was next to him, watching Ning Cheng try and work hard by himself, and from time to time he would give some opinions so that Ning Cheng could make all the supper safely.

Others, while cooking their own dishes, will also give Ning Cheng some advice.

It’s because everyone knows very well that cooking the staff meal for the first time is very important to Ning Cheng. If it is done well, it can increase his self-confidence. If it is not done well, it may also hit him. So everyone will give some advice as much as possible, or quietly help.

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