Hardcore Chef Dad

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After finishing the dance class with her daughter in the dance class, Feng Yifan originally wanted to invite everyone to dinner, but everyone did not agree.

Both the Yang family and the Chen family feel that they are going to participate in the trial opening of the western restaurant tomorrow, so I won’t bother by going there today, take the children back to rest, and wait for a good meal tomorrow.

Chen Jianming said: "Chef Feng, we all have to wait for tomorrow's meal."

Yang Zhiyi also said: "Yes, for tomorrow's meal, we will definitely have a good meal."

Feng Yifan responded with a smile: "No problem, then we'll see you tomorrow. The table will officially open at 6 o'clock tomorrow night. The western restaurant welcomes you all."

At the same time, Feng Yifan also seriously sent out an invitation to Guo Hong.

"Mr. Guo, you come together tomorrow, I hope you can bring Guo Jingyi with you."

Feng Ruoruo immediately stood up and said with her father: "Teacher Guo, we haven't seen Sister Jingyi for a long time, please bring Sister Jingyi to eat together."

Guo Hong thought for a while and nodded and agreed, "Okay, anyway, I would have a rest tomorrow. I will let Jingyi go first, and I will be responsible for some performances. After the performance is processed over there, I will go right away. Is that okay? "

Feng Yifan nodded: "Yes, I will reserve a place for you at that time."

Guo Hong smiled and said, "Thanks to Chef Feng for his hospitality."

After bidding farewell to Teacher Guo, the three little girls also reluctantly said goodbye in front of the gate of the community below.

Then, Feng Yifan and the others walked back.

Feng Ruoruo finally had the opportunity at this time to look carefully at Zhuang Zhebin's brother, and the little girl also went to chat with her elder brother.

"Brother Xiaozhuang, are you here alone? Didn't your grandfather come?"

Zhuang Zhebin said: "I came with Grandpa, but Grandpa has other things, so I might not be here today."

Feng Ruoruo said: "Then tell your grandfather, if you miss him, you can ask him to come and eat together."

Zhuang Zhebin said: "No, grandpa can't come today, grandpa has other things today."

Feng Ruoruo was a little unhappy: "Why can't you come? You call grandpa and say that if you let him come, grandpa will definitely come."

Hearing what his daughter said, Feng Yifan hurriedly pulled her daughter and said, "Well, grandpa does have things to do. We can’t bother grandpa. Tomorrow grandpa will definitely come. Then if you go to talk to grandpa again, won’t you? it is good?"

Feng Ruoruo heard her father speak, and the little girl naturally agreed: "All right."

The group also laughed.

Back to the western restaurant in the ancient street, Zhuang Zhebin had dinner with everyone in the western restaurant.

Afterwards, Feng Ruoruo invited Xiao Zhuang brother to play together at home.

Zhuang Zhebin also went to Feng Yifan's new home together.

When Feng Yifan and the others decided to take a good day's rest, many visitors to the ancient street today found that the Lin's shop, which is usually open every day, was also closed. They were a little bit depressed.

"Why do you come to this place today and it's closed?"

"Yes, Chef Feng doesn't want to do business anymore?"

"Doesn't it mean that Tianxi Restaurant will open? Is it closed today?"

"Yes, tomorrow is the opening time of the western restaurant, and I must go home to rest today."

"But when the western restaurant opens tomorrow, not everyone can eat."

"Yes, the western restaurant seems to only accept reservations for the time being."

"Ah, can I only make a reservation? Can I still make a reservation now?"

"What are you still booking now? The reservation is open this morning, half a day, the day after tomorrow's official business has been fully booked, and even the next three days have been booked. If you want to make a reservation, you can only wait for the reservation to be opened again."

"Wow, is it so hot?"

Feng Yifan's western restaurant reservations are hot, which he didn't expect.

The reservation was just opened in the morning, and the reservations on the day of the official opening were all rushed to book in an instant.

And then, in just half a day, the reservations for the next two days were also robbed.

If it is not when the reservation is open, the booker must leave a mobile phone number and give a reservation fee. I am afraid that the reservation will be robbed even more.

Moreover, when Feng Yifan and the others were busy preparing, there were also high-priced sales of reserved positions on the Internet.

In this regard, Feng Yifan also responded immediately.

He posted a message on a booking website that he was looking for someone to help make.

If the reserved location cannot be reached by me, a refund is required in advance, and the reserved quota cannot be transferred to others by itself.

If the person who made the reservation does not arrive on the same day, the deposit will not be refunded.

As a result, those people who originally wanted to take the opportunity to order on the Internet, and then sell them to others at a higher price, can only start to charge back orders. After all, Feng Yifan's reservation fee is not low.

What Feng Yifan didn't expect was that after those scrambled orders and returned the orders, the restaurant soon released the three-day reservation quota and was still robbed.

There are many locals who make reservations, but more are foreigners from some surrounding cities.

Obviously, Feng Yifan's previous popularity on Weibo has attracted many customers.

Because this batch of ingredients only lasted three days, Feng Yifan could only apologize and temporarily closed the reserved channel, and said that he would reopen it later.

After learning about the situation, some people standing on the ancient street were also a little bit surprised.

"I really want to try Chef Feng's craftsmanship."

"I have eaten, and Chef Feng's craftsmanship is really absent. When I was in Su Ji before, every dish was not only beautifully presented, but most importantly, it was delicious."

"Yes, yes, I have eaten it once, and I always feel that Chef Feng's cooking is to satisfy everyone."

"Everyone is satisfied because Chef Feng does his homework before cooking."

"What homework?"

"I still remember that I went to Su Ji to eat again before, and when I ordered a dish, I would be asked if there are any taboos, as well as the usual taste, and other questions."

"Ah, yes, yes, I remember, I will be asked."

"I understand, Chef Feng adjusts the taste of the dishes according to the tastes of different customers."

"Well, that's why everyone will feel delicious when they eat it."

"In fact, just eating toppings noodles and fried rice, I think it's delicious."

"That's right, those are the ones that Chef Feng is good at."

"Forget it, it won't open today. Let's find other food on the ancient street."

"That's right, there are many snack shops on the street, and they all taste good."

Maybe Feng Yifan didn't expect that he stopped the Lin's shop today, but it made the business of many snack shops on the ancient street better than usual.

In fact, Feng Yifan is very calm on the surface, but on the way home, he is also thinking about some questions about the next reservation.

This time, it was discovered earlier and put an end to some deliberate hype on the Internet in advance.

However, it is impossible to keep staring at it in the future. As the reputation becomes more and more popular, the reservation of the restaurant will still be used by people who are interested.

Therefore, Feng Yifan felt that he should find a more suitable and convenient supplier as soon as possible, and then he can fully open the restaurant for dining.

Therefore, after returning home with his wife, daughter and others, Feng Yifan summoned everyone from the restaurant to the house, planning to hold a small meeting with everyone at home.

Because there was nothing to do in the evening, Feng Yifan gathered together immediately when he called.

Originally, Shi Jiahui suggested that young people can go out and have fun, and today they can relax.

But a group of young people, because of the trial business tomorrow, will not be able to eat well, let alone go out to play at night.

Now that Feng Yifan's call was received, a group of people immediately came to Feng Yifan's house.

Seeing that everyone had already arrived, and asked everyone to sit down in the small restaurant, Feng Yifan poured tea for everyone himself.

Seeing this situation, Shi Jiahui felt that the atmosphere was a bit wrong, so he joked: "Yifan, you treat us all this way, and you pour water for everyone yourself. Are you planning to tell us something important? It's not about planning to throw us Is it on?"

Feng Yifan suddenly smiled and said, "No, don't think about it, Master Sister."

Then, he looked solemnly and said: "I just want to ask everyone, how should we run a western restaurant next? Including Su Ji later."

This question made everyone look at each other, a little confused.

Ma Xiaolong first couldn't help but ask: "Master, haven't we not opened yet? Why do you suddenly want to do business?"

Shi Jiahui probably knew what Feng Yifan meant, so she said, "Think about it, did we have a problem with our western restaurant reservation today?

If it weren't for the reminder from a kind friend, we might have made a big mistake, and it would be cheaper for a lot of people who took our reservations to speculate, let them make a fortune, and then ruin our own reputation. "

Shi Jiahui said that everyone is aware of this problem.

Feng Yifan saw that everyone's expressions became a little ugly, so he said: "Now I want to ask everyone, shall we continue to make reservations next? Or open ordering?"

In fact, Feng Yifan had his own thoughts in his heart.

If it is his own, he may insist on booking.

And you might even let the person who made the reservation later pay for the ingredients directly as a deposit.

However, at this stage, Feng Yifan does not have such a reputation and reputation, so rashly will definitely not work.

What's more, nowadays the western restaurant is not operated by him alone, and he needs to consider the ideas of other people present. So he hopes that everyone can speak up, and then brainstorm and think about how the restaurant should be operated.

Everyone thought about it carefully, and Catherine first said: "I think we should target the Pelouvence restaurant, so we can stick to the reservation system."

Feng Yifan asked again: "If you use the reservation system, what should I do if someone deliberately rushes to book a place like today, and then sells the reservation at a high price?"

This question asked Catherine again.

But when Hans and Tom finished listening to the translation, the two spoke their own opinions.

Hans said: "Increase the deposit."

Tom told me what Feng Yifan thought he might use in the future: "Let the customers who booked pay for the ingredients as a deposit. If they don't come, we can refund them."

Feng Yifan shook his head and said: "This method is not impeccable. First of all, our reputation and reputation have not really been opened up, and there may not be many people willing to do this, and our priority is to be able to continue to operate.

Secondly, even if we have that reputation, in fact, this method still does not delay the profit of those who pre-order. After pre-ordering, they add the deposit to the transfer. "

After being said that, everyone felt that things seemed a little difficult to handle.

At this time, Su Jinrong opened the door and entered the restaurant and said, "There is no reservation system. Since we are a restaurant, we should allow all guests to come and pick up the reservation, but if there is no reservation, you can also eat in the restaurant."

Hearing the words of his father-in-law, Feng Yifan said: "Dad, what do you mean is that reservations and direct visits to the restaurant go in parallel? Same as most restaurants, isn't it?"

Su Jinrong nodded: "Yes, in fact, the reason why there is a phenomenon of rushing orders now is mainly because you have given a sense of expectation before. Many people are looking forward to the opening of a western restaurant and want to taste the taste of your dishes in the western restaurant.

When the restaurant really opens for a while, I believe that many people have come to eat, losing the expectation and curiosity in their hearts, and the phenomenon of rushing to order will disappear. "

Shi Jiahui also said: "Yes, many people now find it fresh and want to come to a western restaurant to taste it, and then get a kind of vanity satisfaction.

When our restaurant is on the right track, I believe those rush bookings will disappear. "

Feng Yifan nodded and said, "Well, then, we don't need to change our business strategy. We can still keep the current way. You can make a reservation or come to the restaurant to make a reservation. Of course, the premise is that the restaurant has a location."

Su Jinrong said: "Yes, that's it, you don't need to change it, it's okay now."

In fact, let's not say that Feng Yifan has not encountered this kind of situation. Everyone present has not encountered it, including Su Jinrong, who did not expect the son-in-law's restaurant to be so concerned.

Su Jinrong thought for a while and said: "Being concerned is a good thing, but it can also turn into a bad thing. So you must be prepared and don’t relax. You must do each dish well enough, so that It will not be backlashed by the current high attention."

Feng Yifan nodded and said, "Dad, you are right. We really need to be vigilant at all times."

Shi Jiahui said: "Well~www.readwn.com~ We must work hard to ensure the taste and quality of the dishes."

Feng Yifan went on to say: "In terms of ingredients, the supply chain still needs to be guaranteed. Tomorrow we will also invite some suppliers. At that time, we will also need to negotiate with them to ensure the supply of ingredients in our restaurant."

Shi Jiahui said: "I don't think there is a big problem with the domestic ones. After all, the teacher will come tomorrow, and I believe those suppliers will not have much problem."

Catherine also said: "The foreign suppliers, maybe you know more of the chef's name, right?"

When the two said this, everyone suddenly looked at Feng Yifan and laughed.

Feng Yifan couldn't help but laugh, and suddenly realized that he seemed to be a little bit unreasonable. In fact, the supply of ingredients had already been negotiated. With his reputation, it would be no big problem to want to win.

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