Hardcore Chef Dad

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Feng Yifan and Shi Jiahui came to a well-known hotel in Huaicheng.

Entering the hotel lobby, Shi Jiahui saw those vendors who were actually already waiting on the sofa in the lobby.

Shi Jiahui led Feng Yifan over and met with those suppliers separately.

Among these suppliers, some specialize in supplying all kinds of seafood in Bohai Bay, and some from the Northeast specialize in various kinds of mountain treasure business.

There are also beef and mutton suppliers on the grassland.

There are even some from the Yangtze River basin, some specializing in river fresh business.

It can be said that it includes all kinds of food suppliers from all over the country.

There are even two specializing in domestic ham business.

Of course, one of them is Jinhua ham, and the other is Nuodeng ham.

Feng Yifan shook hands with the group of people very seriously to say hello, and met each of them specifically.

After almost getting to know, Feng Yifan said, "Thank you, thank you for coming here during your busy schedule. Tonight, my restaurant will be open for a trial operation. Please come and give us a taste of our restaurant at that time."

Hearing Feng Yifan's remarks, the suppliers who do business with Shanzhen in the Northeast spoke straightforwardly.

"Chef Feng, you are polite. Although we have met for the first time, we have heard of your reputation, Chef Feng, and we have all been on the Internet. We have seen your cooking techniques. We have to say, We really admire you."

A seafood merchant in Bohai Bay said: "Yes, not to mention that there are two chefs and Mr. Zhuang who will protect you. We will definitely try our best to provide you with the best ingredients."

Feng Yifan smiled and said, "Thank you, everyone."

The next negotiation went smoothly.

Several suppliers are willing to provide Feng Yifan’s restaurant with fresh supplies on a weekly basis. As for various dry goods, they can be supplied here once a month, or Feng Yifan can contact them for delivery at any time if needed.

As for the price, because Shi Jiahui was present, and two state banquet chefs, Zhuang Daozhong and Shi Jinbin, were the backers, naturally the suppliers did not dare to give very unusual prices.

Compared with some foreign ingredients, the prices of these domestic suppliers' ingredients are indeed lower.

In fact, for these domestic suppliers, they also have their unspeakable concealment.

"In many cases, many restaurants in China use foreign ingredients as gimmicks. As a result, no one cares about the good things in our country. It is really chilling for us domestic raw material dealers."

Hearing this, Feng Yifan also said seriously: "Don’t worry, as long as you can guarantee the quality, I must be your long-term partner, and in the future, I will be a platform for our domestic ingredients, so that more people can understand that our domestic ingredients are many different. Lose to foreign countries."

Feng Yifan's remarks were unanimously praised by the food suppliers present.

However, Feng Yifan didn't care about their compliments, and he still ordered a few words seriously.

"We can speak ugly first. If your quality is not satisfactory to me, then I will turn my face at any time. Don't blame me for not notifying you in advance.

And you should see some foreign food suppliers that I have invited tonight, so what I want to tell you is that I am Feng Yifan, a chef who has been a domestic and foreign chef for many years. I have high requirements for many things, please Everyone, please don't joke with me on quality. "

Hearing Feng Yifan's warning.

All the people present looked at each other, and then unanimously promised that there would be absolutely no quality problems.

After getting these suppliers, Feng Yifan also got up and said goodbye with Shi Jiahui, and said that everyone can go to Fujinglou to have a taste at noon.

"Fujinglou is also one of our restaurants. Although I am not cooking, the Huaicheng specialties over there are also very authentic. You can taste it at noon. Of course, the lunch meal is free. "

The suppliers also expressed their gratitude and got up to send Feng Yifan and Shi Jiahui away.

After leaving the hotel, Feng Yifan returned to the car and conducted some screening.

Two of them were directly eliminated by him.

The reason is actually very simple. From the perspective of two people, they are not the kind of people who are very sincere about convenience.

Moreover, from some conversations, Feng Yifan also quickly judged that the two companies could not guarantee the quality, and even a lot of things were completely unknown.

Feng Yifan didn't want to tear his face in public, but after dinner tonight, he would not cooperate with each other again.

Shi Jiahui sighed helplessly when he saw the two selected.

"Unexpectedly, these two companies used to deliver goods to my restaurant in Shanghai, but it turned out to be like this after only a few years."

Feng Yifan asked: "Master sister, maybe they didn't give it to your restaurant again, right?"

Shi Jiahui thought for a while and said: "It's really been a long time since I sent it."

Feng Yifan nodded: "Therefore, some things can be seen, and there should be something wrong, so they were replaced by others."

Shi Jiahui agreed: "Well, it should be, but I didn't pay attention."

Feng Yifan smiled and said: "It's okay, the supply of food materials originally needs to be selected."

On the way back, Shi Jiahui asked, "Do you also have to screen those foreign suppliers?"

Feng Yifan smiled and nodded: "Yes, don't think that those foreigners are real people. They are treacherous, and they are not comparable to domestic suppliers."

Shi Jiahui was a little curious: "Is it so exaggerated?"

Feng Yifan said: "Of course, those foreigners generally use arrogance, such as tricks in the contract, a little flaw, you may lose money, so you must be very careful when signing a contract with them."

Shi Jiahui was more curious and asked: "Then how do you sign an agreement with them? Looking at the contracts for yourself, I'm afraid you may not be able to find out the problem, right?"

Feng Yifan said: "First, I asked them to give me a Chinese contract. Secondly, I have found the team of lawyers from the Perovence restaurant to help me review their contract in advance to ensure that there will be no problems."

Shi Jiahui was a little surprised: "Can you still use the lawyer team of the Perovence restaurant?"

Feng Yifan smiled and said, "No way, they are too enthusiastic and they have to help."

This incident was actually the last time Feng Yifan went to the Shanghai Sea. After meeting Rodney on the yacht, Rodney called him specifically.

On the phone at that time, Rodney said very politely that he was willing to help contact the supply of ingredients, and would let the lawyer team of the Perovence restaurant help with the review and negotiation of the contract.

Feng Yifan asked directly at the time, what kind of conditions Rodney needed?

After some intrigue on the phone.

In the end Rodney compromised and spoke out some of the thoughts of him and the executives of the Perovence restaurant.

In fact, the reason why they helped Feng Yifan in this way was to get Feng Yifan to agree that in the future, some apprentices from the Perovence restaurant could study in his western restaurant.

Even Rodney promised that any apprentice who came to study would pay Feng Yifan's tuition at the Perovence restaurant.

Feng Yifan naturally has no reason not to agree to this kind of transaction that is almost guaranteed to make a profit without losing money.

What's more, when the reputation of Feng Yifan's restaurant is released, even those apprentices who return to Perovence's restaurant will not be able to use Feng Yifan's restaurant menu at will.

Because it is used without authorization, the Pervence restaurant loses little money, and the loss of the restaurant’s reputation is irreparable.

Therefore, Feng Yifan would not refuse to train some chefs for the other party.

After all, during the training process, those apprentices sent can also work for Feng Yifan's restaurant.

After Shi Jiahui listened to Feng Yifan's words, she was also instantly stunned.

"That’s the case, it’s no wonder that you said that you need to hire people before, but soon you asked Catherine and the others to postpone hiring people. It turned out that the Pervence restaurant will send apprentices over. ?"

Feng Yifan nodded and said: "Not recruiting for the time being does not mean not recruiting in the future. The main reason for not recruiting for the time being is that our restaurant has just opened and many things are not on track, so we can't recruit apprentices without basic knowledge.

After entering the formal level, you can recruit apprentices who learn from scratch. "

Shi Jiahui laughed: "You really are a treacherous and cunning man."

Feng Yifan laughed loudly: "I can't be regarded as an old treacherous cunning, I'm still very young, alright."

Shi Jiahui said, "Well, you are a little fox."

Feng Yifan was very happy, blew a whistle, and drove back to his home community.

Back to the community, Feng Yifan parked the car and did not go upstairs, but went to the restaurant with the master sister.

Because in the next time, all the work that everyone has to prepare together.

Although the trial dinner starts in the evening, a lot of preparatory work still needs to be carried out in advance.

Ma Xiaolong and the others have already arrived at the back chef of the western restaurant.

Seeing Feng Yifan and Shi Jiahui entering the door, everyone greeted them very seriously.

"Good chef, good assistant chef."

Shi Jiahui listened and said with a smile: "Here, I am not the assistant chef here, the assistant chef here is Catherine."

Catherine said, "No, no, you are our sous chef."

Feng Yifan said: "Sister, you are welcome, they are all young and need you to be their backbone. You still need to figure out many things."

Shi Jiahui looked at Feng Yifan, then looked at the other people in the restaurant, and couldn’t help saying: “What do I think, what conspiracy do you have? Do you want to lift me up, and then wait some day, you will take the ladder? Take it away and make me fall so hard?"

Feng Yifan waved his hand: "Why, don't think about it, Master Sister."

Before starting to prepare, Feng Yifan asked again: "By the way, Senior Sister, have the ten uncles come yet?"

Shi Jiahui nodded and said, "Don't worry, my dad and his elders came yesterday, and they should come with Shishu Gong."

Feng Yifan nodded: "Well, let's all start. For today's dinner, we must go all out, understand?"

Everyone immediately responded in unison, with a very imposing response: "Yes, chef."

Next, everyone started to get busy, and processed some ingredients in the kitchen in advance.

From slaughter to cleaning to various pre-processing, it can be said that every step is taken very seriously.

Even Ning Cheng was extremely serious at this time. He followed his brother Ma Xiaolong, and handled every single ingredient very carefully in accordance with the requirements.

Because many ingredients are expensive, they cannot be handled with the slightest deviation.

Feng Yifan will personally go into battle and carefully clean up some important ingredients.

At this time, everyone also saw Feng Yifan's greatness again.

He can always be very fine and almost accurate, and complete the cleaning of all kinds of ingredients. The sharp knife in his hand is like a very obedient brush. He can always draw according to his ideas and meet his requirements. Things come.

Often times, Ning Cheng would quietly approach Feng Yifan and watch some movements of Master.

Feng Yifan wouldn't mind, and even said a few words from time to time to teach his apprentice.

Whenever Professor Feng Yifan, not only Ning Cheng, but other people will also watch it carefully.

Even Shi Jiahui would get close to some and take the opportunity to learn.

It can be said that the overall atmosphere in the back kitchen is very harmonious.

Everyone learns from each other and promotes each other. It is considered that the whole kitchen is making progress together.

Especially Chen Xu and Luo Yu, in this environment, the two of them are really stressed.

But the same two people have learned a lot in this environment.

Even when it comes to making snacks, two people can get some inspiration from others.

This may be a kind of mutual promotion, because in this back kitchen, everyone has their own characteristics, and they also have their own strengths. After they communicate with each other, they will all be able to make progress.

It was almost noon, Feng Yifan also temporarily left the kitchen work to everyone.

"Everyone has worked so hard. I'll go next door and make our lunch. After all, there are some guests at home. At noon, we will have dinner together, but remember, I will finish your work."

Everyone still responded in unison: "Yes, chef."

Feng Yifan then went to the back kitchen of Su Ji next door.

After pushing the door in, UU reads www. uukanshu.com unexpectedly saw that everyone in the family was in Su Ji.

"When did you come here?"

When Feng Ruoruo heard his father's voice, he ran over quickly and plunged directly into his father's arms.

"Dad, let's come over to cook. Grandpa said that at noon he wants to make some food for us, so we will come together. Grandpa, grandma, grandpa and grandma have all cooked food. Look, Do a lot."

Feng Yifan also didn't expect that his family would come to Su Ji's back kitchen specially, and had already prepared some dishes for lunch.

Although everyone cooks more homely, Feng Yifan looks at it and feels that these dishes are the most delicious in his eyes.

Feng Yifan picked up her daughter, walked in and said, "Thank you all."

In order to facilitate the next reading, you can click on "Favorites" below to record the reading record of this time (Chapter 812 Cooperation with foreign restaurants (replacement)), and you can see it next time you open the bookshelf!

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