Hardcore Chef Dad

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When the sign on the door of the restaurant was unveiled, everyone on the ancient street finally saw the name of the restaurant that Feng Yifan presided over.

If the restaurant.

Everyone was a little surprised to see such a name.

Including Feng Yifan's invitation, everyone in the back kitchen of the restaurant did not expect that Feng Yifan would give the restaurant such a name.

But when you think about it carefully, everyone understands the meaning of the name.

Feng Ruoruo took her father's hand and asked, "Dad, what's this name?"

Feng Yifan smiled and replied to her daughter: "Three characters, from right to left, are'Ruo Restaurant'."

Feng Ruoruo read to his father: "Ruo the restaurant."

Hearing Feng Ruoruo's name, Han Wenwen said: "Ruoruo, this restaurant uses your name. Your name is Feng Ruoruo. Your father's restaurant is Ruo restaurant. Isn't that your restaurant?"

After hearing this, Feng Ruoruo first looked at sister Wenwen, then looked up at the name of the restaurant, and finally the little girl looked at her father.

Feng Yifan smiled and said, "Well, sister Wenwen is right. This restaurant is indeed named after Ruoruo. It can also be said that it was named after her mother, because her mother's name also has the word'Ruo'. "

The people who came to the banquet all laughed after hearing Feng Yifan's explanation.

Su Ruoxi stepped forward, looked at the sign of the restaurant, and then at her husband. She was also very moved at this moment.

Feng Yifan stretched out his arm and hugged his wife and said, "Don't cry, today is the opening day, we should be happy."

Feng Ruoruo also said: "Yes, mother, don't cry. Dad uses the names of me and mother as the restaurant name. Mom, you should be happy with Ruoruo."

Su Ruoxi wiped away her tears and laughed at the show: "Okay, we all have to laugh."

Subsequently, Shi Jiahui and Catherine arranged for the restaurant to officially start the ribbon cutting.

A lot of people gathered on the ancient street, and more and more people gathered, almost blocking the entrance of the western restaurant.

Many people took out their mobile phones and recorded the ribbon-cutting process of the restaurant's opening.

First of all, some people took pictures and quickly posted them on the Moments of Friends and the Internet.

"Chef Feng's western restaurant has opened. The name of the restaurant is'Ruo Restaurant'."

"Chef Feng's'Ruo Restaurant' opened. The name of the restaurant is the names of Chef Feng's wife and daughter, and both have the word'Ruo'."

…

At the same time as the various circles of friends were released, Meng Shitong and the others directly opened a live broadcast, broadcasting the entire opening process, so that many people saw today's opening.

When cutting the ribbon, Feng Yifan also invited several domestic top state banquet chefs, including Mr. Zhuang Daozhong, as well as Rodney, the chef of Pervence restaurant, as well as his family to cut the ribbon for the restaurant.

When Rodney participated in the ribbon cutting, it was photographed and posted on Weibo.

Soon it also attracted a lot of attention on Weibo.

"Wow, it turned out that the chef of the Perovence restaurant went to cut the ribbon himself."

"Really, I heard that the Perovence restaurant will open a branch in China. If this restaurant is not a branch of the Perovence restaurant, right?"

"No, if the restaurant is Chef Feng's western restaurant."

"Yes, yes, if the restaurant is not a branch of Perovence, and among the people present, there are several people who are not inferior to the chef of Perovence in the domestic culinary world."

"Several top state banquet chefs participated in the ribbon-cutting."

"If you don't know other people, the old man Zhuang Daozhong should always know him. They are truly top chefs. The recipes of Chinese cuisine that have been released before are also personally supervised and customized. Now they are running all over the country for the recipes."

"Wow, that is really a master, more worthy of respect."

"But why go to the platform for a western restaurant?"

…

Coincidentally, when someone discussed on the Internet about Zhuang Daozhong and their state banquet chefs, when they went to open the platform for a western restaurant, Feng Yifan also accepted some interviews from the media and talked about his own western restaurant.

"In fact, you may have misunderstood. My restaurant is not really a Western restaurant in the true sense. Although we do use Western cooking techniques in our dishes, the ingredients we choose are basically domestic ingredients.

In addition, our restaurant not only provides knives and forks, but also chopsticks for customers to choose freely.

So in fact, Chef Rodney is here, if he is allowed to judge, maybe I can't be regarded as a western restaurant here. "

As Feng Yifan explained, he called Rodney over to help explain.

After listening to Feng Yifan's narration, Rodney said very frankly: "If a restaurant, it really can't be regarded as a Western restaurant in the true sense of the word.

Although it seems that many cooking methods are Western style, more cooking techniques are a combination of Chinese and Western techniques, and I think we should not judge the quality of a restaurant by the difference between the East and the West, but should focus on the taste of the dishes. on. "

Rodney helped to explain, and at the same time, he did not forget to promote the Perovence restaurant.

"Like this time, our Perovence restaurant is going to enter your domestic market. We have also made some adjustments in the taste after full consideration and demonstration, so that the taste is more in line with the tastes of your domestic people.

Pervence has always been committed to letting guests taste and enjoy the food, rather than just stick to our own things. "

After Feng Yifan listened to it, he laughed at Rodney's private work.

After the interview, Feng Yifan also invited reporters to enter the restaurant to take a photo.

Although he is not open for business today, he allowed reporters to enter the filming, and he still won unanimous praise from the reporters who made a special trip to interview them.

After the shooting, it was almost six o'clock in the evening.

Feng Yifan first asked the reporters to come out, and then invited today's guests into the restaurant.

"Well, it's getting late. I invite all the distinguished guests to sit in."

After that, under the envious gaze of people on the streets outside, the invited people entered the restaurant one after another to do it.

The dining room has already been set up, and Su Liancheng has also changed into his clothes and stood with the restaurant staff.

When everyone entered the restaurant, Su Liancheng bowed and welcomed everyone.

"welcome."

Feng Yifan greeted everyone to sit down and personally guided Zhuang Daozhong and others and Rodney and his party to sit closer to the open kitchen.

In doing so, it can be regarded as allowing such a few people to watch their cooking up close, and it can be regarded as being tested by professionals.

When everyone arranged to sit down, Feng Yifan carefully counted the number of people.

Feng Ruoruo sat next to her grandparents and then with a group of his little friends. Even Su Lanxin and Pei Caiyun brought two girls, and they all sat with Feng Ruoruo.

Seeing her father count the number of people, Feng Ruoruo turned her head to look, and suddenly raised her little hand.

"Dad, Teacher Guo and Sister Jingyi haven't come yet."

The little girl raised her hand to speak, and everyone in the restaurant couldn't help but laugh.

At this moment, everyone felt that Feng Yifan's daughter was really interesting.

Feng Yifan smiled and responded to her daughter: "Okay, Dad knows, then we can wait a little longer."

At the same time, he said to the people in the back kitchen: "You start preparing first."

Everyone in the back kitchen immediately responded: "It's the chef."

Then under the leadership of Shi Jiahui and Catherine, everyone in the back kitchen began to take action.

Without waiting long, Guo Hong finally arrived with Guo Jingyi.

At the door, Guo Hong and Guo Jingyi hesitated to enter the door when they saw the sign that was full today.

However, Feng Yifan happened to see him when he walked to the door, and he hurried to open the door for the two of them to enter.

"Come in quickly, everyone is waiting for you, huh? Didn't Jingyi's parents come?"

Guo Hong explained with a smile: "Jingyi's parents were a bit busy, so they didn't come over."

Feng Yifan nodded and said, "It's okay. In the future, Jingyi can bring her mom and dad together again. Then I will ask Jingyi to eat with your mom and dad."

When Feng Ruoruo saw Teacher Guo and Sister Jingyi coming, she waved her little hand and shouted: "Mr. Guo, Sister Jingyi, come here. We are here."

Guo Hong and Guo Jingyi also walked over and sat down at the table next to Feng Ruoruo.

Feng Yifan made sure that the guests had arrived, and turned around and went into the back kitchen.

"Welcome everyone to come again today. Please order the set meal first. Our restaurant has two set meals today. One is based on Shanzhen and the other is fresh seafood and seafood. You can choose one set meal. "

Su Liancheng also handed the menu to everyone immediately, so that everyone could choose freely.

Everyone quickly made their own choices.

Among them, Rodney and other foreigners basically chose Shanzhen, obviously wanting to taste domestic ingredients.

However, Zhuang Daozhong and his team of state banquet chefs chose the fresh and seafood set menu.

After everyone chose, Feng Yifan immediately let the back kitchen begin to prepare.

During the preparation process, Feng Yifan also asked Su Lian to serve some drinks and drinks, as well as some snacks responsible for cushioning the stomach.

Soon, the first appetizer was ready.

Serve with appetizers.

Everyone in charge of serving dishes will explain carefully and tell diners that appetizers can be eaten with their hands.

Of course, the restaurant also provides disinfectant wipes for everyone to clean their hands.

Seeing the appetizers that came up, most people who saw them for the first time were amazed.

Then, the restaurant instantly became a large-scale shooting scene.

Everyone uses their mobile phones to take pictures, taking pictures of this small and exquisite appetizer.

Feng Ruoruo also acted as an introducer, introducing his father's dishes to his little friends, and telling everyone that the dishes that are coming up now are appetizers.

"This is an appetizer, just a little bit, and then it is not to fill us up, but to taste the taste, and then give everyone an appetizer, so that we can eat other dishes next.

Before eating, be sure to wipe your hands clean, and then pick them up to eat. "

Su Ruoxi wiped her hands while she said: "Okay, you are delicious, don't always explain to others, isn't there a father and they explain it?"

Feng Ruoruo immediately said seriously: "Mom, this restaurant is Ruoruo's name, so Ruoruo should also help her father to promote it."

Su Ruoxi couldn't refute what her daughter said like this.

Lu Cuiling said to the side: "Okay, let's start eating quickly."

Feng Ruoruo laughed at what her grandma said, "Okay, let's eat."

When you start to taste it, you will find that this appetizer is not only small and exquisite in shape, but also tastes great when you eat it.

Whether it is ham shortbread, or river shrimp dumplings.

The taste is quite unique.

The taste is not very strong when you eat it. After slowly chewing and tasting, it will give people a feeling of unfulfilled meaning.

After you have eaten it, you will have a little aftertaste, and you will feel that the taste is really special.

Just these two appetizers have already made everyone admire Feng Yifan's restaurant.

Especially the few professional top chefs present.

The people sitting with Rodney asked his opinion.

Rodney nodded and said, "This appetizer uses fried apricot mash and this processed ham slice. It tastes really good, plus the sweet shortbread cookies and the sharp pepper rings on it. The sweet, spicy and salty flavor is really appetizing."

On the other side, several state banquet masters also looked at Zhuang Daozhong, wanting to hear Mr. Zhuang's opinion.

Zhuang Daozhong smiled and said: "This shrimp dumpling looks like shrimp dumplings, but in fact, everyone knows that it can’t be regarded as shrimp dumplings anymore. It contains meat and shrimps, and is supplemented with kelp. The dipping sauce is filled into the shrimp dumplings.

The hot and sour taste stimulates the taste buds, and the umami of the shrimp and meat is really a very unique taste, and it has successfully aroused my appetite. "

Everyone also nodded in agreement.

This appetizer alone has already amazed everyone.

Of course, there are some Western-style meals that have not been eaten much, and they feel that this is just one bite, and the amount is too small.

Su Liancheng also leaned in to give some explanations when the other party asked questions.

"Oh, because this is just an appetizer, it’s an appetizer for everyone, so the portion won’t be much, and there will be other dishes in the future."

Soon, the second course will be served, which can also be regarded as the official first course.

The Shanzhen set meal is a dish based on goat milk.

The seafood is mainly caviar.

Both dishes look very simple, but at the same time they reveal different temperaments.

Next, UU reading www.uukanshu.com naturally took another shot.

Although I haven't eaten it yet, just looking at the exquisite display has made many people feel astonished, which completely subverts everyone's imagination of dishes.

Feng Ruoruo also introduced to her little partner. Although the little girl didn't say it very clearly, the children could narrate casually in that way. The children were also willing to listen to Feng Ruoruo because she was really good at speaking.

Su Lanxin couldn't help but keep looking at Feng Ruoruo when she heard the little girl.

She even wanted to sit there, just because she saw Lu Cuiling next to her, she was so embarrassed to go by.

Feng Yifan's speed of serving dishes is not too slow, one dish after another is quickly served.

Each dish is unique and always amazes today's guests.

In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 816 is called "Ruo Restaurant" (first update)), and you can see it next time you open the bookshelf!

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