Hardcore Chef Dad

　　 Near noon, Feng Yifan went home first and brought his father-in-law, parents and wife to the ancient street for lunch.

　　 When the family returned to the ancient street, they saw many people gathered in front of the Lin's shop.

　　 Feng Yifan still felt a little strange at first?

　　 After the family got close to the crowd, they quickly understood what was going on with the people in front of the Lin's shop?

　　 "Why don't you open the door today?"

　　 "Yes, I also want to say, I can come over for fried rice today."

　　 "Me too, I wanted to come over to eat noodles, but the door didn't open anymore."

　　 "Does this not open the door anymore?"

　　 "I'm afraid it is, but it is said that Su Ji is about to open. Maybe it will be sold in Su Ji in the future?"

　　 "But isn't Su Ji a restaurant? It is said to be the same as the restaurant next door."

　　 "Oh, wouldn't there be no good noodles and fried rice after that?"

　　 "It's a pity, my grandson likes their fried rice."

　　 "Me too, I especially like their fried rice, it won't be so much oil, it's not the heavy oil on the street, but the taste is not bad at all."

　　 "In fact, the key is that the price is right, and it's just right for a quick lunch at noon."

　　 "Yes, I think so too."

　　...

　　 Hearing the conversation from the crowd, Feng Yifan understood that everyone wanted to buy lunch at the Lin's shop.

　　 But because Feng Yifan wants to run Ruo Restaurant these days, and then needs to prepare for the opening of Su Ji, he doesn't have the energy to make fried rice and noodles every day at noon.

　　 After all, the preparation of fried rice and noodles needs to be prepared very early.

　　Like today, Feng Yifan and the others are just processing the ingredients in Ruo's restaurant at night. They have been preparing for almost one morning, and there are a lot of things left and they need to be prepared in the afternoon.

　　 In this case, there is really no way to take into account the fried rice and noodle business.

　　 But judging from the reactions of the diners on the street, in fact, everyone still prefers that model. Or it should be said that most people may be busy with work and study at ordinary times, and there is no way to have so much time to sit down and taste the dishes.

　　 Therefore, everyone still hopes to have quick fried rice and noodles.

　　 After all, Su Kee's fried rice and noodles for many years are not only satisfying, but they are also delicious.

　　 Now that there is no fierceness, it really makes many people feel a little uncomfortable.

　　 While everyone was discussing in front of the Lin's shop, someone turned his head and saw Feng Yifan's family.

　　 exclaimed in an instant: "Ah, Chef Feng."

　　 Such an exclamation also attracted the attention of others, and immediately everyone turned their heads, and then they surrounded Feng Yifan together.

　　 "Chef Feng, can you continue the previous model of Su Ji?"

　　 "Yes, yes, we old neighbours are used to eating Su Kee's fried rice and noodles. I can't eat them now, and I really don't get used to it."

　　 "Chef Feng, after the opening of Su Ji, do you still sell noodles, fried rice, and small wontons at noon and evening?"

　　 "Yes, in fact, those of us who live nearby still prefer those and are closer to our lives."

　　...

　　 After hearing what everyone said, Feng Yifan also fell into a moment of hesitation.

　　His ideal is naturally to manage Ruo Restaurant and Su Ji well, to let people across the country and the world know these two domestic restaurants, and then use his own restaurant model as the standard to create a standard for domestic cuisine restaurants.

　　 Instead of always letting foreigners judge the quality of domestic cuisine and restaurants.

　　 But starting from the needs of the neighbourhood, most people really cannot eat those very delicate dishes every day. Everyone still prefers grounded fried rice, noodles and small wontons.

　　 This is also a dilemma that Feng Yifan needs to face.

　　 But for this, he still has an idea in his heart.

　　 And his idea, as early as Su Ji re-decorated, the layout of the lobby on the first floor can also be reflected.

　　 In front of the semi-open back kitchen, he set up a place for people to sit down, in order to retain the side of Su Ji that was once grounded.

　　 On the one hand, Su Kee can cook high-quality dishes, on the other hand, Su Kee also has market fried rice, noodles and small wontons.

　　 So when facing everyone's doubts, Feng Yifan answered very seriously.

　　 "Don't worry, everyone. During this time, we are indeed understaffed. Everyone is busy, so there is no way to take care of the fried rice, noodles and small wontons here.

　　 But you can rest assured that after Su Kee reopens, we will still keep those. After the opening, you can continue to eat fried rice, noodles and small wontons in Su Kee, and you can also taste those fine dishes of Su Kee.

　　 These are all for you to choose, so please wait patiently. "

　　 After listening to Feng Yifan's words, I gave everyone a dose of peace of mind.

　　 Everyone said that in order to eat Su Ji's bite of fried rice, noodles and small wontons, it is worth waiting.

　　 Feng Yifan also smiled and thanked everyone for their support to Su Ji.

　　 "Thank you for your support from the neighbourhood, Su Ji, it will open on National Day. Su Ji will be a very traditional Chinese restaurant at that time. Welcome everyone. Although there may be more people, we support packing."

　　 After hearing Feng Yifan's words, everyone also expressed that they were not afraid of queuing.

　　 "Chef Feng, we are not afraid to line up."

　　 "That's right, when we got here before, didn't we have to line up someday?"

　　 "No, we will definitely come to join us at that time."

　　 "That must be cheered, and the momentum can't be worse than the restaurant yesterday."

　　 Feng Yifan said with a smile: "In fact, if the restaurant is officially open today, but because if the restaurant has limited space and if the restaurant is taking the route of fine dishes, we need to ensure the quality of the dishes, so I am afraid that it can only be reserved for the time being."

　　 Neighbors in the neighborhood laughed after hearing this, saying that Chinese food is better.

　　 "That's better than our Chinese restaurant, what Su Ji used to be, it's just lively, and he always lacks the flavor when there are fewer people."

　　 "No, I used to like to eat in Su Ji. It's fun when it's lively."

　　 "Okay, with Chef Feng, we can rest assured that we can continue to come to Su Ji to eat fried rice, noodles and small wontons in the future. There is no need to rush for a while."

　　 "Yes, you can wait a few days, anyway, the National Day is coming soon."

　　 When the crowd gradually dispersed, Feng Yifan and the others finally arrived outside the Ruo restaurant.

　　 Entering Ruo's restaurant is a completely different atmosphere from outside.

　　 If the restaurant is quiet, everyone in the back kitchen is quietly busy, and occasionally it is just the voices of Ning Cheng, Chen Xu and Luo Yu asking for advice.

　　 After Feng Yifan entered the door, he patted his hands lightly and attracted everyone's attention.

　　 "Okay, it's noon, shall we have lunch first? We will continue to prepare the rest in the afternoon.

　　Ning Cheng’s lunch is ready yet? "

　　 Ningcheng immediately replied: "Master, you are ready, now you can eat."

When Ning Cheng readily agreed, Lu Cuiling said with a smile: “It’s good to have a group of chefs guarding the restaurant. You don’t need to cook food. You don’t want to eat ready-made food, but it’s all tasteful. Sure enough, when her son learned how to cook The most correct."

　　 Lu Cuiling's words immediately made everyone laugh.

　　 Shi Jiahui came out from the inside and said, "Aunt Lu, what you said, how come it seems that Yifan learns to cook, just for Yifan to cook?"

　　Lu Cuiling nodded: "It's really true, otherwise, why should he learn to cook?"

　　 Feng Jiandong couldn't help but said: "Can you keep your son down at all times? Anyway, save him some face in front of his subordinate chefs."

　　 Feng Yifan said helplessly: "Forget it, I'm used to it."

　　 Su Ruoxi couldn't help but said, "Mom, don't always put on a look like a sail, he worked so hard."

When Lu Cuiling saw her daughter-in-law, she could only say, "Well, I don’t want to talk about him. He is indeed a top chef now. The dishes from last night also opened my eyes. The feeling of growing up."

　　 Hearing her mother sigh again, Feng Yifan smiled and said to her mother: "Mom is working hard, sit down quickly and taste your son's apprentice. It can also be regarded as your apprentice's lunch."

　　 A group of people talked, laughed and all sat down.

　　 After everyone was seated, Ning Cheng brought out the lunch he had prepared.

　　 What surprised Feng Yifan was that Ning Cheng did not cook fried rice, baked rice or pasta today.

　　 I saw that Ning Cheng brought out grilled fish bones, vegetable salad, fried meat steak and eggs, and bread slices that had been fried in butter.

　　 Feng Yifan couldn't help but smiled and said, "Yes, this Western-style lunch really makes you cook in a different way."

　　Ningcheng also did not dare to take credit, but said, "Uncle Hans guided me to do this today."

　　 Feng Yifan looked at Hans again: "Yes, Hans can guide others."

　　 After understanding Feng Yifan's meaning through Ma Xiaolong's translation, Hans waved his hand and said, "Don't dare to make an axe in front of the chef."

　　Ma Xiaolong translated his words again, and everyone couldn't help laughing.

　　 Feng Yifan continued: "Well, let's try it together. Don't let Ning Cheng's hard work today be disappointed."

　　 Everyone picked up slices of bread, and added some vegetable salad, some fish bones, and some fried meat steaks and eggs, which can be stacked to make a sandwich.

　　 Of course, you can also put the steak, fish bones, and fried eggs on a small plate first, mix it with a vegetable salad with chopsticks and a fork, and eat it with slices of bread.

　　 When Su Jinrong ate, he smiled and said, "Ning Cheng did a good lunch. It has a little bit of buffet flavor."

　　 Ning Cheng responded quickly: "Thank you, Master."

　　 Then Luo Yu couldn't help but said: "Yes, Ning Cheng, your vegetable salad tastes great."

　　 Hearing Luo Yu's praise, everyone can't wait to taste the vegetable salad.

　　 After eating, everyone really thinks it tastes great.

Feng Yifan also nodded: "Well, the golden garlic sauce is very well used, but the golden garlic is slightly fried and heated. Also, you put a little bit of black vinegar. On the contrary, you will not put enough olive oil. Be careful."

　　 Hearing Feng Yifan eating, he pointed out some problems.

　　Ning Cheng is also very humbly accepting.

　　 Next, everyone tasted the grilled fish bones.

　　 After eating, Feng Yifan looked at Ma Xiaolong.

　　 "Well, Xiaolong taught you this taste, right?"

　　 Ning Cheng and Ma Xiaolong were taken aback for a moment, and then they both nodded and confessed.

　　 Feng Yifan said: "Sure enough, I said, the seasoning of this grilled fish bone is very similar to Xiaolong's usual way."

　　Ma Xiaolong couldn’t help but said, "Master, do you remember the taste of my grilled fish bones?"

　　 Feng Yifan nodded: "Naturally, you can't forget it. This is also your first original dish."

　　Speaking, Feng Yifan ate the remaining meat on the fish bones, and finally bit the fish bones apart, slowly chewing the fresh fragrance of the fish bones in his mouth.

After eating 　　, I still don’t forget to recommend it to everyone.

　　 "Everyone has a taste. You have to eat like me, bite the fish bones, and chew slowly in your mouth. This taste is the best."

　　 Seeing Feng Yifan’s demonstration, everyone followed his way to eat.

　　 After eating, it really feels very delicious.

　　 The oil contained in the fish bones is roasted, and then completely released after chewing. The taste is really salty when chewing in the mouth.

Feng Yifan naturally made a little suggestion: "Actually, you can sprinkle a little bit of sesame seeds, which will make the fragrance stronger, or you can crush the sesame seeds, mix them with the spices you sprinkle on top, and sprinkle it on, making it more fragrant. Taste better."

After eating, Su Jinrong said, "Well, crush them with sesame seeds and peanuts, mix them with chili powder, cumin powder, and a little bit of pepper powder, and mix them to make a powder. The fish bones are baked and sprinkled on top. , The fragrance is absolutely strong."

　　 Feng Yifan laughed upon hearing this: "Hahaha, Dad is really good at eating."

　　Su Jinrong smiled and said, "That is, who is not a glutton?"

　　 Feng Yifan said again: "That's right, UU reading www.uukanshu.com dad, you must be a glutton, I am a little glutton at best."

　　 Su Ruoxi heard this and asked, "Where is Ruoruo?"

　　 Feng Yifan said: "Ruoruo, that's a little gluttony."

Some words made everyone burst into laughter, especially thinking of Feng Ruoruo’s cute appearance, and Feng Yifan said that her daughter is a "little glutton", and it really makes people's brains make up some very interesting things. Picture.

　　Lu Cuiling laughed for a while and said: "Oh, no, no, can you eat well? Have a meal, you can also have fun here."

　　 Feng Jiandong said: "Le Yile is fun, otherwise everyone would bury their heads in the meal, how boring?

　　 is just like those neighborhoods at the door just now, why do you want Su Ji to maintain the old style? It is because that Su Ji is more down-to-earth, and there is such a sub-market atmosphere, that is our restaurant, which belongs to our diet. "

　　 Lu Cuiling was a little impatient when she heard it: "Thank you, you know a lot, hurry up and eat."

　　The bickering between the old couple also made everyone continue to have fun.

　　 After the fun, everyone still continued to chat while eating. From time to time, bursts of laughter echoed in the restaurant and spread through the door to the ancient street outside.

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