Hardcore Chef Dad

"Hardcore Chef Dad Novels ( Find the latest chapters!

Lin Ruifeng, Ma Xiaolong, and Ning Cheng came back together with three black plastic bags.

From the looks of the three people, it is not difficult to see that Lin Ruifeng and Ning Cheng are a little bit worried, and they don't seem to be very confident.

On the contrary, Ma Xiaolong is more confident.

Seeing the three people coming back, Feng Ruoruo first spoke on behalf of her father: "Uncle Xiaolin, Uncle Xiaoma, Uncle Xiaoning, have you bought it yet?"

Ma Xiaolong said immediately: "Report to the little boss, we are ready to buy."

When Feng Ruoruo heard this, she turned her head to look at her father and said, "Dad, take a look, they have bought it, do you want to check it?"

Feng Yifan nodded and said, "Okay, let's check it."

When Lao Zhang heard about the incident between the master and the apprentice, he hurriedly helped to clear the gap in the stall and asked the three of them to put up the fresh Hexian they had bought.

Feng Yifan first sniffed the smell on the bags of the three people.

Then, he nodded and asked the three of them to put things down.

In the three bags, there are fresh shrimp, a sea bass, and four crabs.

Feng Ruoruo saw crabs and immediately said, "Ah, there are crabs here too. Dad bought crabs too. Dad bought the best ones."

Feng Yifan first rejected the crab directly.

"These four crabs are probably hairy crabs? No matter how much you bought, these four must have lost money. Let's talk about it, who bought it?"

Upon hearing this, the three people looked at each other.

Finally, Ma Xiaolong stood up and asked: "Master, I'm sure these four crabs are absolutely genuine. I have studied them before and I can't go wrong. The blue shell, white belly, golden claw, and yellow hair are all right. on."

The master and apprentice staged such a performance in front of the stall, which also made many people curious and watch.

Today is the National Day, and it happens to be a good time to eat crabs.

Therefore, at this time, there are not a few people who come to buy crabs, and everyone is very curious about how to distinguish?

After listening to Ma Xiaolong's eight-character discrimination method, everyone is more curious after listening to it. What is the reason?

Feng Yifan smiled and asked: "Since you know these horoscopes, do you know why you distinguish them like this?"

I stopped Ma Xiaolong in one sentence, but he really didn't understand.

When Feng Yifan saw this, he said, "The green shell is because the crab's living environment has good water quality and the aquatic plants are lush, so the back shell will appear blue. A good crab should have the same back shell and legs. Verdant."

Speaking of this, Feng Yifan picked up the crab and showed it to the three apprentices.

"Look at it carefully now. Is the color of this crab's legs and back a little different?"

The three people took the crab to observe carefully, and quickly compared it to the fact that the colors were indeed different.

Seeing the difference in color, Ma Xiaolong instantly understood that he was looking at him.

Then Feng Yifan said: "White belly, this statement itself is somewhat wrong. This statement comes from the fact that crabs are often polished on the bottom of a rocky lake, so they will turn white. There are fewer chances of friction at the bottom of the lake, so it is impossible to be as white as a mirror.

And the mouths of these two crab claws are definitely not so white, because crabs want to eat, so look at your crab again? "

Listening to Feng Yifan's commentary really opened the eyes of the onlookers, and they were not consciously fascinated by it, and more and more people were onlookers.

Next, I talked about golden claws and yellow hairs respectively.

The golden claw is the crab claw showing a light golden color, but not a little golden at the tip, but the entire claw showing a golden color.

Yellow hair mainly depends on the crab claws and crab legs. The hair on the claws should be as light as possible. If it is black, it means that the water quality of the crab's life is not good. At the same time, the hair on the calf is not to observe the color, but to see whether the hair is upright.

After talking about these four details, Feng Yifan also explained how to choose a good crab on the spot.

The crowd onlookers also burst into sudden exclamations.

After Feng Yifan explained the distinction of these four appearances, he added another sentence at the end.

"In fact, the most important way to choose crabs is to smell the crabs.

The authentic hairy crabs live in very clean waters and feed on natural aquatic plants, so they smell a refreshing smell. And you, don’t you think the fishy smell is heavy? "

After Feng Yifan's explanation, it is a complete understanding of how to choose crabs.

The crowd of onlookers suddenly burst into applause, and someone applauded Feng Yifan.

"Chef Feng is great, thank you Chef Feng for teaching us how to choose hairy crabs."

"Yes, I didn't know how to choose before, but now I finally understand."

"Really very particular about it."

"Indeed, it doesn't seem to be authentic before."

Seeing that the crowd was very emotional, Feng Yifan said to the onlookers: "Now it is the time to eat crabs, I still want to say the last thing here. You really don't have to pursue the source of crabs too much. In fact, apart from Yangcheng Lake, Crabs in other places are equally good.

For example, the Gaochun crab from Gucheng Lake or the West Sea dragon crab from Bosten Lake are also excellent species. Even some crabs from nearby lakes will not taste bad as long as the waters are clean. You don’t have to buy one. Local crab.

To eat crabs is to eat delicious, so everyone remember that as long as the crabs are fresh and clean and do not smell pungent, they are all crabs that can be purchased. "

After Feng Yifan said so, the onlookers all expressed their understanding and applauded again to express their gratitude to Feng Yifan.

After checking the crabs, Feng Yifan went to look at the remaining two.

"The green prawns are good, they are fresh, but they are a little bit smaller, but fresh enough, they are barely qualified."

Ning Cheng was very happy after hearing this: "Thank you, Master."

Hearing Ning Cheng say this, Feng Yifan also understood that he picked the green prawns.

Finally, Feng Yifan checked the perch carefully and nodded with satisfaction.

"The sea bass is also good, it is fresh, and it smells it, it should be considered wild. This time when I choose the fresh river, Ruifeng and Ning Cheng are slightly better. Xiaolong, you have to learn your lesson. You can't easily understand it. Go buy it."

Ma Xiaolong nodded helplessly: "I understand Master."

And then, Feng Yifan said: "However, none of the three of you performed very well today. Lin Ruifeng and Ning Cheng can only be regarded as passing."

Feng Ruoruo asked next to him: "Why is Dad? Haven't both Uncle Xiaolin and Uncle Xiaoning passed the test?"

Feng Yifan smiled and said, "Because your Uncle Xiaolin and Uncle Xiaoning bought such a little back, we will go back now. Wouldn't it be possible to make only one sea bass today, and then only make such a plate of shrimps? Then how do grandpa's restaurants do today business?"

Upon hearing this, Lin Ruifeng, Ma Xiaolong and Ning Cheng suddenly understood.

I thought that Master asked them to choose the same fresh seafood, but Master didn't say how much to buy, so the three of them bought a little bit of it.

But today, I came to purchase and prepare for the opening of Su Ji.

If you only buy such a small amount of things, then Su Ji is afraid that business will be impossible at noon and evening.

But the three of them were still stunned, and no one thought of going to replenish the goods.

In the end, the old Zhang from the vegetable stall said: "You three silly boys, don't you understand what your master means? This is for you to make up for what you lack. What are you doing here stupidly? Waiting for your master to go personally. Replenishment?"

Upon being reminded by Lao Zhang, all three of them immediately understood and turned around to replenish the goods.

When Feng Yifan saw the three of them go to replenish the goods, he shouted: "Don't buy any more crabs. The water is too deep for the three of you to grasp."

The three people who ran a distance turned around and responded, "Okay, I see."

After all three of them ran away, Lao Zhang couldn't help but smiled and said, "Hahaha, Chef Feng, you are really a good master."

Feng Yifan shook his head helplessly: "It's okay, it takes time to grow, and there was a lack of training in one aspect before."

Lao Zhang added: "Actually, it looks okay. At least these three boys are pretty serious."

Feng Ruoruo took her father's hand and asked curiously: "Dad, why do you want Uncle Xiaolin and the others to buy it? Don't they all buy it badly? You should go by yourself, otherwise Uncle Xiaolin and the others will buy it again. it is good."

Lao Zhang laughed when he heard it: "Hahaha, if you are right, you can't let them buy it."

Feng Yifan smiled and bowed his head to his daughter and said, "Uncle Xiaolin, Uncle Xiao Ma, and Uncle Xiao Ning all need to improve. We can't stop them from improving because of one mistake, right? So we still have to let them continue to buy. Only in this way can progress."

Feng Ruoruo seemed to understand a little bit of his head: "Oh, let Uncle Xiaolin, Uncle Xiaoma, and Uncle Xiaoning cheer."

Feng Yifan nodded: "Okay, let them cheer."

Going to the aquatic product market again, Lin Ruifeng, Ma Xiaolong, and Ning Cheng learned the lessons they had learned before, chose them more carefully, and asked the other party to ship them directly to Su Ji.

Su Ji's signboard is still very useful, after all, Su Ji's reputation has been very loud during this period of time.

Some merchants heard that it was given to Suji, which is directly free of shipping, while more merchants surrounded three people and kept selling their own things to three people.

This time, the three of them displayed the domineering style that Su Ji's back chef should have.

"Sorry, our goods have been selected. You don’t need to be around here. We can’t buy randomly. Everything that Su Ji wants must be of high quality, like the shoddy crabs just now. We I won't ask for it anymore."

"Yes, yes, many of you were there just now, right? Following the booze, right? Since the booze, don't want us to buy your stuff in the future."

"If you don't buy it, you don't buy it. It's useless to say more. What did you do just now? Get out of it."

The three of them quickly broke out of the siege, finished shopping, and came back to join the master.

When Feng Ruoruo saw the three young uncles coming back, she smiled and said, "That's great, we can go home. Ruoruo is hungry waiting here."

Lin Ruifeng took the lead, and the three of them apologized to Feng Ruoruo: "I'm sorry, the little boss of Ruoruo has waited so long."

Feng Ruoruo still smiled and said, "It's okay. After you go back, you can give Ruoruo some delicious foods from Uncle Xiaolin, Uncle Xiao Ma, and Uncle Xiao Ning."

When the three people heard the little boss's words, they immediately agreed and said they would make good food.

Feng Yifan also led everyone away from the farmers' market.

Today the group was really delayed at the farmers market for a long time.

When I returned to the ancient street, the sky was completely bright, and it was almost 7 o'clock in the morning.

Feng Yifan parked the car at the intersection and said, "Okay, the three of you will get the things back to Su Ji. Don't worry about it. Please put it all out first. Everything will not start until we have passed in the morning."

All three people also agreed.

Feng Yifan pulled her daughter out of the car, preparing to go home.

But Feng Ruoruo didn't want to get out of the car.

"Dad, didn't we say that we want to let Uncle Xiaolin, Uncle Xiaoma and Uncle Xiaoning make breakfast for me? We can't go home, we have to go back after eating."

Feng Yifan was a little bit dumbfounded when he saw his daughter.

"If you don't get out of the car, how do we go home and change clothes? Didn't you say that today we are going to wear the little waiter clothes that grandma made for you? Let's go home and wash, then change clothes, and then go to Grandpa's restaurant , Eat breakfast from your uncles, okay?"

Feng Ruoruo heard his father say this, and finally agreed with a little bit of his head: "Okay."

Then, waving goodbye to two or three young uncles, the little girl took her father's hand and jumped to the community.

Lin Ruifeng looked at the master, father and daughter, and couldn't help saying: "If you are really cute, Master is really happy."

Ning Cheng stretched his head in the back row and said, "Yes, I also think that Master is so happy. He has such a lovely daughter, and his wife who loves him so much. If I can be like Master, then I can sleep. I can wake up with a smile."

When Ma Xiaolong heard the words of the two people, one person quietly gave them a look at the back of their heads.

"You two, you are really daydreaming. If you don't think about how to prepare the dishes, you start thinking about living a small life like Master?

Did you pass the cooking skills? Forgot to buy aquatic products today?

Ning Cheng, have you practiced knife skills?

Brother Lin, have you mastered the firework?

If you don’t have one, hurry up ~www.readwn.com~ hurry up and practice. "

Lin Ruifeng and Ning Cheng didn't get back to their senses at first. They rubbed the back of their heads in a low mood, and they also felt as if they were thinking too much.

But soon, the two of them came back to their senses and found that Ma Xiaolong seemed to have calculated it.

Lin Ruifeng raised his hand to Ma Xiaolong and said, "I was almost fooled by you. Isn't it you who bought the wrong thing today? Don't think that you have been with Master for a long time, and your cooking skills are better than the two of us. You can teach us here. , Don’t forget, I’m a brother."

Ma Xiaolong suddenly became happy: "Hahaha, yes yes, you are a senior."

The three brothers also talked and laughed, and then drove the car to the intersection of the alley behind the Gujie shop, and then quickly started unloading at the intersection.

In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 869 How to Choose Crabs, Teaching Apprentices (Second)), and you can see it next time you open the bookshelf!

If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()