Hardcore Chef Dad

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With the effect of serving the dishes on the first table, everyone's confidence in Su Kee was greatly increased, and everyone felt that this trip to Su Kee was really the right time.

The next dishes are served one after another, table after table, so that the diners sitting in the restaurant are really eye-opening one by one.

I really saw the beauty of Chinese food and really tasted the taste of Chinese food.

In short, it is two words "delicious".

And some of Feng Yifan's original dishes of Su Ji also let many diners see the strength of his chef.

For example, a table of guests ordered mirror box tofu.

The moment the dishes were put on the table, the guests' eyes were really straightened.

A small box was placed squarely on the plate.

On the square tofu like small boxes of tofu cubes, there are filled with bright red shrimps.

It really looks like a jewelry box.

The small pieces of tofu are the boxes for jewellery, and the shrimps embellished on them are like the handles of the boxes with large gems.

Plus the red gorgon juice drizzled on top.

Such a dish is placed on a white porcelain plate, it really seems to be a work of art.

After serving the table, the diners hurriedly raised their phones and took very detailed pictures of the dishes.

It's really an all-round shooting without dead ends, and I want to keep the most beautiful appearance of this dish.

When the photo is finished and when you start to eat, put a spoon underneath, then gently pick up a piece with chopsticks and put it in a small bowl.

Then when I opened my mouth slowly to bite down, the moment the mirror box was bitten open, there was a very tender and juicy filling inside.

On the basis of tradition, Feng Yifan made a three-tone match for the filling of tofu in the mirror box.

Stuff various ingredients into tofu in a certain proportion.

These include tender pork, smooth shrimp paste, soft and waxy beans, and crispy water chestnuts.

Feng Yifan did not mix and stuff the tofu into the tofu. Instead, they were packed in the tofu box as if they were stuffed. To ensure that these ingredients would not flow out, he also patted some starch on the inner wall of the tofu box.

In this way, various ingredients can be adsorbed, and Feng Yifan also added a special thing.

That is the skin jelly, so that after heating, the skin jelly melts into soup, which can better mix the taste of various ingredients.

Such a dish is really attentive.

When the diners took a bite and saw the colorful ingredients inside.

There is really a kind of jewelry box that seems to have been bitten open, which is filled with all kinds of jewelry and jade.

The soup flowing out of it is exceptionally delicious, so guests can quickly **** it up with their mouths.

Friends at the same table saw their partner bite the inside, and simply put down the tofu in the bowl, and carefully removed the lid on the tofu.

Then the inside is fully presented.

Inside the tofu box, under a little oily light, there are very beautiful colors of red, green, and white.

Seeing these, the companion hurriedly took pictures with his mobile phone again.

After the photo was taken, my friend could not post the photo online together with the previous photo.

"Su Ji's mirror box tofu, maybe many people may not have really seen it? Maybe they don't know the existence of this dish. It is really beautiful and very delicious. Chef Feng's seasoning is great. It tastes really delicious, highly recommended."

With the release of this dish, many Su Ji dishes have actually been released on the Internet.

Almost every diners who have tasted it and posted photos on the Internet will strongly recommend the dishes they have ordered.

The dazzling variety of dishes is really dazzling for many people who can't visit Su Kee in person.

"Gosh, may I ask Su Ji's dish, which one is not recommended?"

"No, I feel as if every dish of Su Ji will be recommended by someone."

"Well, please, friends who are already eating in Su Ji, you can just post the dishes that are not recommended."

Seeing someone say this, the following is also a lot of likes and comments.

And soon, someone responded to this article.

"Dishes not recommended? Would you like to look for them in another restaurant?"

As soon as this reply was sent out, many people did not respond to it at first, but soon everyone understood it.

Suddenly, there was a discussion of laughter and laughter on the Internet.

"Hahaha, that's a good point. If you don't see the recommended dishes, please change to another restaurant."

"Yes, Su Ji has no dishes that are not recommended."

"Don't come to Su Ji, really don't come, I really can't sit down when I come to Su Ji."

"Now that I can't sit down anymore, everyone should really change a place to eat."

"That is, the line at the door is almost to Huaicheng Railway Station."

"Hahahaha, queuing to the train station, I really don't believe it."

"Exaggerated, exaggerated, at most I will go to the high-speed rail station."

"You're more exaggerated, the high-speed rail station is farther away."

All kinds of discussions on the Internet can be said to keep Su Ji's attention, and more people start to figure out how to arrange the time, and then make a special trip to Huaicheng to taste Su Ji's dishes.

Many people have already started to buy train tickets and bus tickets online.

When everyone was discussing Su Kee cuisine, some people also discovered that the dishes of Su Kee that have been posted on the Internet now seem to use not very high-end ingredients, and they are basically cheap and easy to find in the market. Ingredients.

After this point was discovered, some interested people began to raise some questions on the Internet.

"Chef Feng's dishes are all ordinary ingredients. Doesn't Chef Feng know how to make high-end ingredients? You can only make these ordinary ingredients?"

Faced with such doubts, there are naturally some people on the Internet who refute them.

"Why can't you use ordinary ingredients? Suji Ben is the kind of private kitchen in a small restaurant. It uses cheap ingredients so that all guests can eat. Isn't that great?"

"That's right, why do we have to have such high-end ingredients? These cheap ingredients can be so delicious, isn't it better?"

"Some people just like to stab, it seems like how high-end they are."

"Yes, if you have eaten in Su Ji, you should not dislike the ingredients."

"They won't come to Suji, because they are high-class people and they want to eat high-end ingredients."

"Really, these cheap ingredients from Su Ji are not in their eyes."

"What do you know? Every dish of Su Ji seems to be inexpensive. However, some of the soup used in each dish, as well as various auxiliary materials, are not cheap at all, like a broth boiled. How high is the manufacturing cost?"

"And like the fresh mandarin fish used by squirrel mandarin fish, it is not cheap in itself."

"Yes, there are all kinds of fresh shrimps, and they are not cheap."

"It can only be said that the ingredients used by Su Kee are basically domestic ingredients, and they have not purchased various foreign ingredients to increase the grade like some restaurants do."

"What grade is the most important thing is that a restaurant is delicious."

"Agree, good food is the top priority."

When discussions on the price of Su Kee ingredients on the Internet are hot.

Suddenly someone posted a photo. The photo was on a large table in a private room, full of various dishes.

At first, everyone didn't know where it was? Are all guessing where it is?

But soon, the person who sent the photo explained that the photo was taken in Su Ji, in the Qiuyue private room on the second floor of Su Ji.

And such a large table of dishes is an autumn banquet specially launched by Su Ji according to the season.

As the name suggests, the autumn banquet is naturally based on autumn ingredients.

Among them, autumn is the most important ingredient in river fresh food, and it must be the hairy crabs that can only be found in autumn.

Therefore, among the dishes on the table, there is a large crab noodle lion head.

Similarly, there will be several dishes that use crab noodles as ingredients.

And at this autumn banquet, a dish that amazed many people even more was a crab stuffed orange served specifically for everyone.

The dishes were released to the guests at the autumn banquet table, and several photos were taken without blind spots, and they were posted separately on the Internet.

From the overall appearance, this dish is actually not complicated.

Just pick out the crab yellow and crab meat, and then stuff it into the hollowed out and carved oranges.

But soon someone pointed out on the Internet that this dish is an authentic state banquet dish.

Then someone pointed out that for this seemingly uncomplicated dish, each portion is to take out the crab yellow and crab meat part of a whole crab, and then it needs to be fried with oranges, and finally stuffed into the oranges. .

And the soup in the small cup containing this orange is not ordinary soup.

The bottom soup in the cup is: fragrant snow wine, rice vinegar, and white chrysanthemum. Boiled soup.

It can be said that everything is very particular, wine, vinegar, and white chrysanthemum are also carefully selected, which are very seasonal.

Finally, the crab noodles fried with the oranges are re-stuffed into the oranges, and then put in the cup to steam.

So there is such a "crab stuffed orange".

A national banquet dish, a seasonal dish.

It was really when such a dish was sent out, and the people who knew it explained in detail some of the ingredients, which caused another sensation on the Internet.

"Wow, awesome, as expected, Chef Feng finally made a real shot."

"State banquet dishes, Suji really can eat state banquet dishes."

"It has been said before that the former head of Su Ji was once a master of state banquets."

"Yes, yes, I know, there was an interview with the TV station before, interviewing the state banquet chef, Mr. Zhuang Daozhong, the old man mentioned that the first time he participated in the state banquet, he learned from the person in charge of the state banquet at that time. of."

"Hahaha, the state banquet dishes have all appeared, and Su Ji must eat it."

...

Feng Yifan, who has been busy in the back kitchen, didn't know the diners who had booked private rooms upstairs. After publishing some of the dishes of the autumn banquet on the Internet, it caused a series of discussions and concerns.

He only knew that when the third group of diners started to order, there were actually several tables dedicated to the "Crab Stuffed Orange".

Feng Yifan looked at the menu a little strangely: "What's the matter? Why are so many people ordering crab stuffed orange suddenly?"

Everyone in the back kitchen was equally confused, all staring at each other and wondering what was going on?

At this time, Ma Xiaolong specifically took a look and said: "Master, crabs may not be enough. Although we have bought a lot of crabs, if we want to use them like this, we may really not be enough. And some other dishes are also needed."

Feng Yifan is also a little bit strange, why suddenly so many people order crab stuffed orange?

At this time, Shi Jiahui reminded everyone.

"Could it be that the guests at the two tables upstairs posted photos of the autumn banquet online? So many people saw it? Then everyone thought it was a seasonal national banquet dish. Would you like to taste it?"

Feng Yifan was a little helpless: "But, there are a lot of national banquet dishes at the autumn banquet? There are also crab noodles and lion head, right? And there are other dishes, which are also relatively well-known national banquet dishes. Why are they all staring at the crab stuffing? Orange?"

In fact, Feng Yifan didn't want to do it. The main thing is that the crab stuffed orange seems simple, but it's actually very troublesome.

Because it is necessary to disassemble the crab yellow and crab meat part of the whole crab, and also need to hollow out the oranges, and to carve the oranges.

Another key point is that when the oranges are hollowed out, the white layer in the oranges must be cleaned up, otherwise the oranges will retain a heavy bitterness and astringency. When the crab meat is steamed in the later, it will affect the whole dish. The taste of the dish.

So to speak, Feng Yifan would rather have more crabmeat and lion head.

After all, the lion head of crab meal is not a single one and a whole crab is put in it.

Although feeling a little bit of a headache, Feng Yifan took the order and began to lead the apprentices in the back kitchen to prepare.

"Well, Ruifeng, Xiaolong, and Ning Cheng are in charge. Sister, you and the seniors are responsible for other dishes. I will take the three of these crab stuffed oranges for a while. When the three of them are familiar, I will help. You make other dishes."

Shi Jiahui said: "It's okay. We can handle the other dishes. Take your apprentice to make the crab stuffed with oranges. The main thing is that it takes more time to remove the crab meat."

Feng Yifan nodded, and then asked the apprentices to fetch all eight crabs.

Then he started to use eight crabs, and with three apprentices, he began to dismantle the crab meat.

First of all, it is natural to start with the crab legs, cut off each crab leg, and then remove all the meat in the shell. The crab claws must also be cracked and the meat inside is taken out.

Then, the crab shell was knocked open, and the crab roe inside was set aside.

Then remove the stomach and heart of the crab, these two are not edible, and the rest is to remove all the crab meat.

This process, even if there are eight such tools, is still very time-consuming.

Feng Yifan is very fast~www.readwn.com~ can clean a crab relatively smoothly, and the remaining crab shells are relatively intact.

Lin Ruifeng, Ma Xiaolong, and Ning Cheng found it difficult at first, and it took a while for the three of them to study and understand.

At the back, the speed of the three people also increased, and Feng Yifan simply handed over the rest to the three of them.

Feng Yifan went back and prepared other dishes with the master sister and the others.

With the joint efforts of everyone, it can be considered that the order of crab stuffed orange has finally been completed.

But afterwards, Feng Yifan also told the guests that Su Ji did not prepare many fresh crabs, so the crab stuffed oranges will no longer accept orders.

Although the diners who did not order were a bit regretful, they all respected Feng Yifan's announcement.

In order to facilitate the next reading, you can click on the "Collection" below to record the reading record of this time (Chapter 882 Cheap Ingredients, State Banquet Dishes (first update)), and you can see it next time you open the bookshelf!

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