Hardcore Chef Dad

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After cleaning Su Ji, Feng Yifan gathered all the people in Su Ji and Ruo restaurant for the first time for a meeting in the lobby on the first floor of Su Ji.

Feng Yifan first glanced across the faces of everyone present.

Despite the busy day, everyone present was somewhat tired. But it is not difficult to see that everyone is also very satisfied with today's results.

The hard work is really hard, but the hard work is rewarded. The restaurant's business is very hot, it has received a lot of attention, and it has gained too many words of praise.

Those words of great beauty make the waiters of the two restaurants also feel very proud.

Feng Yifan regained his gaze and said: "Today, our business was a complete success. First of all, I would like to thank you all for your hard work. It is your hard work that made Su Ji's business so successful today. It is also the contribution of all of you, so that Su Ji can get those beautiful things. word.

thank you all. "

Everyone was a little excited when they heard it. Only when they really participated in the business of Su Ji He Ruo restaurant would they feel the pride at this moment.

Shi Jiahui took the opportunity to say: "Chef, you don't need to thank us. We all worked so hard, but we are also very happy after seeing so many praises, which shows that our efforts were not in vain."

Feng Yifan nodded and said, "Yes, everyone's efforts are not in vain."

Then, Feng Yifan continued: "Today is the first day that Su Ji re-opened. I know everyone is very hard. From the morning until now, everyone should be exhausted, but I still want to say a few words. sentence."

Everyone is also very serious, listening to Feng Yifan's next words.

Feng Yifan paused for a while, and suddenly laughed: "Hahaha, don't be nervous, don't be so serious, in fact, you don't need to be so serious, with a top chef like me, plus everybody like this, we Su Ji How can Heruo restaurant have problems?"

Hearing these words, everyone was a little unresponsive at first, and then suddenly couldn't help but laugh when they came back to their senses.

Shi Jiahui laughed, and couldn't help saying: "It's really scary. We still think that the chef is about to start criticizing us."

Catherine also breathed a sigh of relief and said: "It's not easy to get the praise of the chef."

Ma Xiaolong couldn't help but joked: "Oh, this is not right, Master used to be in this style."

Feng Yifan glared at Ma Xiaolong when he heard the words, causing the latter to wilt in an instant, and he dared not say anything.

But then, Feng Yifan relaxed again.

"Today, everyone really performed very well, so that our first day of business at Su Kee ended successfully.

And here is the key to praise Catherine, Hans and Tom. Today they are supporting Ruo restaurant alone, ensuring that Ruo restaurant and Su Ji are operated at the same time. It really makes me a little surprised, especially Catherine’s opinion of the main course. try. "

Having said that, Feng Yifan looked at Catherine very seriously and said: "Catherine, you are really great today."

Catherine was very moved to receive such a compliment, and it was a touch of her own efforts to gain recognition.

She stood up and said: "Chef, thank you for your approval, and thank you for letting me try cooking the main dish today. I was really very nervous at the time. I just wanted to share some of it for you, and I was particularly afraid of doing it. not good."

Catherine's excitement also made everyone applaud her.

Feng Yifan also applauded Catherine and said: "Don't look down on yourself like this. You have to understand that you are an excellent chef. In the future, you are the sous chef of the restaurant and the top chef. You must be confident."

Winning Feng Yifan's affirmation and the applause from the back kitchen was the greatest encouragement for Catherine.

Feng Yifan continued: "Although we dealt well today, we should have won a lot of applause. I believe that in the next few days, there will be many good words about our two restaurants on the Internet, but I hope everyone will be able to Be alert.

Those praises are also a kind of flogging and shackles for us, and we must work harder and not be able to stand still.

In the same way, since there is praise, there will definitely be doubts and even slanders against us.

At this time, I hope that everyone can remain calm, not be affected by some doubts and slanders on the Internet, and be able to always maintain a sincere heart.

We must remember that we are chefs. No matter how much we have achieved, how many praises we have won, and how many people we are sought after, we are still chefs. Our job is to make good dishes and dedicate food to Diners.

So I don't want everyone to be affected in their mentality because of those compliments, or those doubts and slanders.

Because in the future, we may receive more praise and more slander. We can't stop everyone's mouth, and it's impossible not to let those people speak.

Then we only have to work hard to be ourselves, we must not stand still, let others catch up with us, we must always stand on the top of the mountain, let everyone only look up to us, and let all diners remember us .

Do you understand? "

Speaking of the back, Feng Yifan's voice was also raised a little bit higher, really trembling in the restaurant.

Everyone present, including Shi Jiahui and Shi Jinbin's three apprentices, was shocked by Feng Yifan's remarks, and they were also said to be full of enthusiasm.

At the end Feng Yifan asked the sentence "Do you understand?"

Almost instantly everyone answered in unison: "Understood, chef."

Feng Yifan was also very satisfied with everyone's unanimous responses, and smiled and nodded.

Then, he asked everyone to express their views on today, evaluate their own performance today, and give a score to their performance today.

At this time, everyone is beginning to be a little humbly, but in fact, they are all embarrassed to be the first to speak.

When Feng Yifan saw that everyone was silent, he directly called: "Ning Cheng, start with you."

Ning Cheng was taken aback for a moment, and then asked strangely: "Master, why did I come first?"

Feng Yifan smiled and said, "Because you are the youngest here."

Ning Cheng had no choice but to say: "I think today's performance is not good, if you want to score..."

Seeing Ning Cheng's hesitation, Feng Yifan said, "The full score is 10 points. You can beat yourself, and you should not have any worries."

Ning Cheng thought for a while and said, "Then, let me give myself 5 points."

Hearing Ning Cheng's score, Shi Jiahui couldn't help but smiled and said, "Your score is too low, and you didn't pass it. How about you give yourself 6 points?"

Ning Cheng scratched his head and said, "Also, let's get 5 points."

Feng Yifan didn't say much, then looked at Lin Ruifeng.

The latter also understood, and took the initiative to stand up and say: "I also performed very average today. I didn’t learn much from the master and the uncles, and I made a lot of mistakes when handling the ingredients with the master. If you want to score , I can only give myself 5 points."

After Lin Ruifeng finished speaking neatly, Ma Xiaolong followed: "I performed fairly well today and completed what Master gave me, but I couldn't help him more. I'll give myself 6 points."

After Ma Xiaolong, other people continued to comment on their performance today.

Except for Shi Jiahui, who directly scored 8 points for herself, everyone else basically scored 6 and 7 points.

After Feng Yifan listened to everyone's scores, he couldn't help but laugh.

After laughing, he said: "Then I will give you a score. I think everyone's performance today should be scored a ten."

Everyone was a little surprised to hear Feng Yifan scored ten points for everyone.

He continued: "I know that you all have shortcomings today, but today is the first day that Su Ji re-opened, and it is the first time for us to work together, so some flaws are inevitable. .

But today, no one backs down. At a critical time, everyone can come forward and complete every job in the back kitchen and the restaurant in front.

So in my opinion, everyone's performance is very perfect and should be full marks. "

Feng Yifan once again affirmed everyone's contribution today.

Everyone is naturally very happy.

But next, I still want everyone to talk about the shortcomings of today, and discuss what problems need to be paid attention to and avoided in the next few days of business.

In this process, everyone was also brainstorming, and they all shared their own opinions.

For example, some waiters said that when they were serving customers, they encountered some problems raised by customers.

There are also some problems in coordination and cooperation in the back kitchen.

As well as all kinds of ingredients including purchasing and purchasing tomorrow.

Feng Yifan listened carefully to everyone's opinions and wrote down some places in a notebook.

Then he analyzes and discusses specific issues.

After such a small meeting after business, it turned out to be more than an hour at a time.

It wasn't until the time was approaching 0 o'clock in the morning that most of the problems were analyzed and resolved.

Feng Yifan glanced at the time and said, "Okay, it's getting late. Everyone should pack up and go back. If you are far away, you can take a car and go back. If necessary, I can book a car for everyone, and then you can work together. go back.

Remember, pay attention to safety on the road and continue to open business tomorrow, so I hope everyone can return home safely tonight, take a shower and rest well, and we will continue to fight tomorrow. "

Everyone also responded in unison: "It's the chef."

This small meeting was over, and it also announced the official end of Su Ji’s business today.

Before Feng Yifan finally left, he also checked Su Ji and Ruo's restaurant to make sure that there were no remaining problems. Finally, he locked the front and back doors before he came to the Lin's shop.

Seeing that the three apprentices were not asleep yet, Feng Yifan also seriously instructed them.

"The three of you rest early in the evening. These three of you will definitely have to be more busy these days. The key is that you three should learn things from your uncles as soon as possible, because your three uncles will still leave sooner or later. It’s up to you to take over, understand?"

The three apprentices also nodded seriously and agreed.

Lin Ruifeng said: "Master, we understand that we will learn as soon as possible."

Ma Xiaolong said: "Master, if there is a need, I can also help you now."

Feng Yifan heard what Ma Xiaolong said: "Xiaolong, your cooking skills are excellent, but sometimes you are not meticulous enough. You must pay attention to this point. You must maintain that meticulousness at all times. In addition, you must also bring more Ruifeng. He Ning Cheng, so that both of them can make progress as soon as possible."

Ma Xiaolong immediately agreed: "Good Master, I understand."

Ning Cheng finally said: "Master, I will definitely work hard to learn all the skills of the uncles as soon as possible."

Feng Yifan laughed after hearing this: "Hahaha, you can really imagine that your uncle is the chef of the Red Maple Hotel. In just a few days, how can you learn other people's craftsmanship? Okay, don't be too eager for quick success."

Ning Cheng nodded earnestly: "Good Master, I will work hard."

Feng Yifan said: "Okay, the three of you rest early. Remember to go shopping with me tomorrow. Today's crabs are almost used up. I need to purchase more crabs tomorrow."

Ma Xiaolong thought for a while and asked, "Master, why don't you contact a more reliable crab farm and ask them to provide us with it?"

Feng Yifan nodded and said: "I know, I have already told the owner of the aquatic product store, let's go and have a look tomorrow together, presumably he will help us get in touch, if he can't, then I have to change another one in the future."

After listening to Master's words of confidence, Lin Ruifeng, Ma Xiaolong, and Ning Cheng looked at each other, and they all understood that Master should have made arrangements long ago.

Feng Yifan did not disturb the three of them to rest, and ordered them to lock the door, and he also left the Lin's shop.

Instead of walking down the ancient street, he walked out from the back alley.

When I reached the intersection of the ancient street, I glanced at the ancient street that was still brightly lit.

Although it has passed 0 o'clock, there are still many people on the ancient street.

It can be seen that everyone has become accustomed to the ancient street night market model, and now it is the National Day holiday, so many people also want to go shopping at the ancient street night market~www.readwn.com~ stop for a while at the entrance of the street , A smile appeared on Feng Yifan's face, with a smile on the corners of his mouth, turned and left.

As far as Feng Yifan is concerned, he is still very satisfied with the situation on the ancient street.

He is also very satisfied with the opening of Su Ji He Ruo restaurant today.

Perhaps if the restaurant and Su Ji may not always look like there are so many people today, Feng Yifan feels that he should be content and always maintain that original intention.

He firmly believes that even if Su Ji does not have so many customers in the future, he can still manage it.

With a longing for the future, Feng Yifan returned to the community leisurely and went straight upstairs all the way back home.

After entering the door, Feng Yifan lightly changed his shoes, locked the door, and walked into his bedroom lightly.

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