Hardcore Chef Dad

　　 Feng Yifan took his daughter and his apprentices to the farmer’s market to purchase things very smoothly. After all, the news that Su Ji’s business was so hot yesterday has almost spread throughout Huaicheng.

When Feng Yifan led people into the farmer’s market, whether it was the various vendors in the market or those who also came to the market to purchase, they all treated Feng Yifan respectfully. Many other restaurants and hotel owners and chefs also greeted Feng Yifan specifically. .

　　 This is not difficult to understand, after all, Feng Yifan not only drove the business of other shops in the ancient street, but also drove the business of shops in other places in Huaicheng.

　　Especially the tourism-related industries in Huaicheng, hotels, restaurants, and various snacks really benefited from this National Day holiday.

　　 At the farmer’s market, I also ran into a group of people from Fujinglou to purchase.

　　 Sun Mingxing saw Feng Yifan, he strode forward to him, and proactively stretched out his hand to congratulate Feng Yifan.

"Yifan, I really congratulate you, and I really thank you for making Su Ji famous again. Yesterday, Fujing Building was too busy. I didn't get there. I'm really sorry. After the National Day holiday, I will make a special trip to congratulate."

　　 Feng Yifan responded with a smile: "Uncle Nine, you are really too polite."

　　Sun Mingxing smiled and said, "How are you polite? Su Ji is my teacher. I must personally congratulate him."

　　 Next, Sun Mingxing said to his fellow apprentices: "Everyone pays homage to the person in charge."

　　 The apprentices naturally all stepped forward to bow to Feng Yifan.

　　 Feng Yifan smiled upon seeing this, and said, "You are polite, brothers, you are the apprentices of the ninth uncles. In terms of your seniority, you are all my brothers, so giving me a courtesy is a shame."

At this time, Quan Jie stood up and said, "No, Brother Feng, the so-called master is the first. You are so famous now and a person with such a superb cooking skill. Naturally, we should call you Brother, don’t call you Our brother, we can't afford it."

　　 Quanjie's words were also approved by several of his senior brothers.

　　 Especially the apprentice Sun Mingxing also said: "Yes, Chef Feng, you really deserve our ‘senior brother’ now. Don’t refuse. If that’s the case, it means you look down on us."

Sun Mingxing smiled and said: "Yifan, you just recognize, my apprentices are incomparable with those of your ten uncles. His apprentices are all the chefs of the Red Maple Hotel, so I can be worthy of you. The apprentice didn't follow the master."

Although it was a joke, Feng Yifan said immediately: "Uncle Nine, you can't say that. We are all aware of your cooking skills. Your cooking skills are not bad. I tasted your improved dishes in Fujinglou. I think it’s great."

　　Sun Mingxing suddenly smiled and said: "Okay, well, let's not brag about it here."

　　 Feng Ruoruo finally found the opportunity to speak at this time, and stepped forward and said: "Good grandpa Jiu."

　　 When Sun Mingxing saw the little girl, the smile on his face was even worse, and the wrinkles were even squeezed together.

　　 "Oh, it's Ruoruo? Ruoruo is good, Ruoruo has anything you want to eat today? Grandpa Jiu buy it for you?"

　　 Feng Ruoruo responded with a smile: "No need, Grandpa Jiu, Grandpa Jiu, don't work too hard. You are going to our restaurant and try my father's craftsmanship."

Listening to the little girl really made Sun Mingxing feel very happy. He laughed and promised: "Hahaha, good, Grandpa Jiu Ruoruo, after the National Day, Grandpa Jiuu must have a good rest and go to Ruoruo's restaurant. Try Ruoruo's father's craftsmanship."

　　 Feng Ruoruo smiled and said, "Okay, welcome to Grandpa Nine."

　　 Sun Mingxing and his party, looking at the little girl, they really feel very likable, and even envy Feng Yifan a little in my heart. There is such a lovely daughter.

　　 Of course, after talking for a while, the two sides let go of each other to purchase their own things.

　　 When leaving, Feng Ruoruo also waved his hand to bid farewell to Sun Mingxing and his party.

　　 Sun Mingxing and his apprentices watched Feng Ruoruo take her father's hand and leave, with a very happy smile on their faces.

　　 Quanjie watched the father and daughter and the three apprentices go away, and couldn't help saying, "Brother Feng, this daughter is really so cute."

　　The senior brother beside him couldn't help but ask: "What's the matter? Our little junior brother wants to marry a wife too?"

Quanjie immediately said: "Big brother, I don’t have one. I just think the little girl is very cute. Don’t you think the little girl is particularly smart? And she is really not afraid of people at all. It's really good."

　　Sun Mingxing sighed: "This has something to do with the character of the child, and of course it has something to do with the people and things with which she comes into contact in peacetime. Feng Ruoruo's appearance shows that her home is very happy and complete.

　　 Quanjie and the other brothers thought about it, but they all nodded in agreement.

　　 Sun Mingxing’s big apprentice quickly thought of something about the master’s house.

　　Sun Mingxing also has two sons, but unfortunately they all dislike the profession of chefs, but they have not been well-known in other industries.

　　 Especially Sun Mingxing's second son had something wrong before, and it was Sun Mingxing who lost a lot of money before it was settled.

　　 Sun Mingxing also has a young daughter, who is very motivated.

　　 Now he was sent to Chen Wei to study.

　　 It can be said that Sun Mingxing can only have so little hope for his little daughter now.

　　 The big disciple understood the master’s house and calmed down softly: "Master, I believe that the younger sister will definitely learn something."

　　 The younger daughter was mentioned by the big apprentice, and Sun Mingxing also thought of the younger daughter.

　　 I also video with my little daughter two days ago. I heard that it's pretty good in that foreign restaurant.

　　At this time, thinking of Feng Yifan and Su Ji, and his Ruo restaurant, Sun Mingxing couldn't help but muttered: "I knew, I should find Yifan and arrange her to go to Yifan's restaurant."

　　 Hearing the master's muttering, the apprentices couldn't help but feel happy.

Among them, Quanjie relied on his master’s love, and couldn’t help saying, “Master, you’re eccentric. You just thought of the little sister, but you didn’t say, arranging us to go to Su Ji? Look at the ten uncles. , Arranged for three seniors to go."

　　 Sun Mingxing heard this and looked at his little apprentice, then looked at the other apprentices.

　　 From the expressions of the apprentices, he could still see that these apprentices all wanted to go to Su Ji, and wanted to work hard in Su Ji's back kitchen.

Sun Mingxing smiled and said, "You guys, don’t think about it now. You, the apprentices of the ten uncles, are the chefs of the Red Maple Hotel. I heard that there are two others who attended the state banquet with your uncles. This is what Su Ji can only give Feng Yifan a hand."

　　 After a few words, all the apprentices were shocked in an instant.

　　 But Quan Jie couldn't help but said, "Master, you have to create some opportunities for us. We can't make progress without tempering, right?"

　　 After hearing what the younger brother said, all of them were shocked.

Sun Mingxing was stunned for a moment, but he was not angry. Instead, he smiled and said, "Hahaha, okay, you Quanjie, you really are restless, okay, if I have the opportunity, I will give up this old face and I will definitely help. You fight for opportunities."

　　 Hearing this, the apprentices were all excited.

　　Sun Mingxing said again: "Don't be anxious. Before you go, you must prepare for me. Don't go to Su Ji and shame me."

　　 Several apprentices immediately said, "Master, rest assured, I promise not to."

　　Sun Mingxing continued: "Okay, let's go, won't you not want to go back with me now?"

　　 A few apprentices were really a little uncomfortable for a while. They had never seen a master like this before, and they would even make jokes with them like this.

　　 But a few apprentices quickly agreed, helped put things up, and continued to purchase with Sun Mingxing.

　　 Feng Yifan comes to the fish shop again today, and the boss has prepared crabs for him.

　　 More than a dozen boxes of crabs were packed and sent, and the boss opened them box by box for Feng Yifan's inspection.

"Chef Feng, this batch of crabs is absolutely good. Half are Gaochun crabs, and the other half are Qinhu crabs. They are absolutely fresh and of the highest quality. I want to come here specifically for you to have a look and see. One family is more to your heart."

　　 Obviously, the owner of the aquatic product store knew that Feng Yifan could not be fooled after yesterday's events, so he was also very serious.

　　 After hearing the introduction of the boss, Lin Ruifeng, Ma Xiaolong and Ning Cheng, who were with Feng Yifan, were really a little dazed.

　　 The three people’s understanding of crabs is the Yangcheng Lake hairy crab that can be called.

　　 It is like hearing what the boss said today about "Gaochun Crab" and "Qinghu Crab". It is really the first time that three people have heard of it.

　　 Feng Yifan also looked at it seriously, and checked the crabs bundled in each box.

　　I am sure that all the crabs in this batch have no problem, and the quality is absolutely top-level, and he is also very satisfied.

"Boss, this is decent. Although there are no Xihai dragon crabs, these Gaochun crabs and Qinhu crabs are also high-quality crabs. Yes, I want them. Later, I will get them from your house. I don’t ask. Boss, you paid for it, but I definitely want this quality."

When the boss heard this, he immediately said to Feng Yifan: "Chef Feng, you are really polite. I have all contacted the purchase price directly to you. I will never add a cent to you. If you don't believe it, you can Call to ask at the crab farm."

　　 Seeing that the boss was still a little excited, Feng Yifan smiled and said: "Okay, boss, can I still believe you? But in terms of freight, I can't let you post money."

　　 The boss originally wanted to refuse, but at Feng Yifan's insistence, the boss finally said the freight.

　　 Feng Yifan bought these crabs and asked the three apprentices and the boss’s guys to pull all the crabs out and load the truck. In addition, he bought a batch of fish and shrimp from the boss.

　　 When Feng Yifan took her daughter to leave, the lady boss came out from the inside and asked: "The owner, are you really posting the money yourself?"

　　 The boss glared at the proprietress: "What do you know, to be able to do business with Chef Feng, that is our family's advantage in the future. This shows that our family is recognized by Chef Feng. Are you afraid that no other restaurants will come to your door in the future?"

　　 Listening to what the boss said, the lady boss also immediately understood.

　　 The proprietress also has to admit the foresight of the fishery boss.

　　 Feng Yifan took his daughter back to Lao Zhang's vegetable stall, and asked Zhang Qiang to load things into the car, and then bid farewell to Lao Zhang and his son and took her daughter back to the car.

　　 got in the car, Ma Xiaolong started the car and waited until he drove out of the farmer’s market.

　　 Lin Ruifeng couldn't help asking: "Master, these crabs you bought, what are the West Sea Dragon Crab and Gaochun Crab yesterday, and today this is the Qinhu Crab. Are these crabs good?"

　　 Feng Yifan said with a smile: "Nature is not bad. Although Yangcheng Lake is the most famous crab in China, in fact, besides Yangcheng Lake, the crabs at other crab farms are not bad.

　　For example, the West Sea Dragon Crab comes from Bosten Lake, which is known as the "South of the Yangtze River outside the Great Wall". The water quality is also very good. Therefore, the crabs raised there are also very plump and not much worse than Yangcheng Lake.

　　 But Bosten Lake is a bit far away, and Gaochun Crab and Qinhu Crab will be closer to us. "

　　 The three apprentices were very fascinated, and even Feng Ruoruo listened with curiosity.

　　 Feng Yifan saw that everyone was curious, so he went on to introduce: "The Gaochun Crab I told you before is from Gucheng Lake in Gaochun District, Jinling.

　　Qinghu Crab is from Qinhu Lake in Taicheng. "

　　Ningcheng asked: "Master, why is it called a crab?"

　　 Feng Ruoruo answered, "It must be because the crab's leg was broken."

　　 The little girl took the opportunity to answer, which made the people in the car laugh.

Feng Yifan touched his daughter’s little head, put his daughter in his arms, and said, “It’s not that broken, this broken, it’s on the broken broken one. A bamboo prefix is ​​added. It also says 簖, but it means: Use bamboo sticks or reed stalks to make a fence and place it in the water to block the way for crabs to catch it."

　　 After listening to my father's explanation, the little girl seemed to understand but not very clear.

　　 Feng Yifan made gestures with his hands again, interlacing his fingers like a woven fence, then gestured and put it in the water, blocking the crab's path before grabbing.

　　 Feng Ruoruo understood his father's gesture very intuitively.

　　 Feng Yifan again said to everyone: "Crabs in other places are all teaching crabs, UU reading www.uukanshu.com or hairy crabs, but this Qinhu crab is called ‘hairy crab’."

　　Ma Xiaolong asked curiously: "Master, is this the best crab?"

Feng Yifan smiled and said: "There is nothing better to say. For example, Yangcheng Lake hairy crabs are becoming more and more famous nowadays, but it does not mean that they must be better than crabs in other places. The taste will not be bad either."

　　 The three apprentices felt that they had really learned a lot from coming to the farmer’s market with Master in the past two days.

　　Especially Ma Xiaolong felt that he had already seen everything with his master when he was abroad.

　　 But after following these two days, I understood. It turns out that there are so many dazzling food ingredients in China, which are really too many times richer than foreign ingredients, and the choice of each ingredient is very particular.

　　 Several people in the car were digesting what they had learned in the past two days, while Feng Ruoruo was in his father's arms, having trouble with him, and then chatting with him for a while.

When approaching the ancient street, Feng Ruoruo suddenly remembered something and said to the three younger uncles: "Uncle Xiaolin, Uncle Xiaoma, Uncle Xiaoning, this morning my grandpa, grandpa, grandma, and mother are all coming to have breakfast. You have to do it hard today."

　　 The three of them were taken aback at first, and then agreed in unison: "Okay, I promise to do it well."

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