Hardcore Chef Dad

When groups of diners finished eating, they left Su Kee with happy smiles all over their faces. Many people continued to discuss Su Kee's dishes on the way back.

"Suki's squirrel mandarin fish is delicious."

"I think that crab noodle tofu today is great."

"Yes, it's really worth it to order that today."

"It's not. Fortunately, I read the recommendations on the Internet. Crab noodles and tofu are really worth the money."

"That's not right, Su Ji's dishes seem to be worth the money."

"Hahaha, yes, yes, but my favorite today is the crab noodle tofu."

"That is, that plate of crabmeat tofu is absolutely luxurious."

"Yes, it feels like there is more crab noodles in it than tofu."

"Indeed, and the color of that crabmeat tofu is really beautiful."

"Hahaha, the moment of uncovering, oh, golden legend."

The crab noodle tofu mentioned by the diners at this table is indeed a dish that Su Ji has been talked about by many people recently.

Because they are seasonal ingredients, crab noodle dishes are the most common dishes in Su Kee recently.

And Su Ji's crab noodle tofu dish is one of the finest works.

Feng Yifan made some improvements on the original basis.

The first is the cooking method, which borrows some Mapo tofu methods.

After the crabmeat tofu is served, it is absolutely not hot on the surface, and it even looks like a cold dish.

But when you scoop it up with a spoon and want to eat it, be sure to blow it with your mouth.

Otherwise, if you eat it directly, you will be scalded by crab noodles and tofu.

So when the dishes are served, both the chef and the waiter will remind you.

"Please be careful when you burn it."

Secondly, Su Kee's crab noodle tofu, the amount of crab noodles is absolutely sufficient.

Under normal circumstances, the crab meal used in crab meal tofu does not use the meat on the legs of the crab, only the meat from the crab body, and some crab yellows are added.

However, Feng Yifan made some changes. After he tore the crab legs apart, he also joined them.

And to make the soup look more beautiful, but also to make the flavor richer.

Feng Yifan will add some pumpkin puree to it.

As a result, the color of the soup from the crabmeat tofu is golden.

And the addition of pumpkin puree also adds a slight sweetness.

It blends with the flavor of crab noodles, and the salty and fresh flavor will give you a hint of sweetness after eating it. It is really delicious.

This dish was discovered by a table of diners who came to Su Kee on the second day of the National Day holiday.

After the taste, the diners immediately shared it on Weibo.

After being recommended and shared, naturally more diners order this dish to taste.

As a result, almost all the diners were full of praise.

Not only is the amount of crab noodles given by Feng Yifan sufficient, but more importantly, Feng Yifan's seasoning can really make most people feel that it is really delicious.

It does not affect the umami taste of crab noodles, and the temperature that does not seem to be hot, but is actually hot, really locks the umami taste completely.

The white and tender tofu is even more smooth, and it almost melts in the mouth.

The last is the addition of pumpkin puree, which is completely different. It is seasoned with sugar and is simply sweetened with small pumpkins.

There is a kind of unsweetened taste, but there is a unique feeling of sweetness.

In just a few days, there are really a lot of recommendations for dishes like "Crab Noodles and Tofu" on Weibo about Su Ji.

Even every diner will feel that every dish of Su Kee is very delicious.

So some people even said on Weibo: “Su Ji’s dishes don’t need to be recommended. Just order any dish when you go in. It’s guaranteed to be delicious.”

Of course, some people are more sensible.

"It should be said whether Suji’s dishes are in line with personal tastes. After all, everyone’s tastes will always be biased. Moreover, Suji’s dishes are relatively light in taste, which is different from the popular heavy spicy dishes. Maybe some like spicy food. People will not get used to it."

The sane voice is still praised and approved by many people.

Now every night, Su Ruoxi looks through her mobile phone and reads online comments.

After Feng Yifan returns home, he will share some questions with her husband.

"Look, crabmeat and tofu still get a lot of praise, and ah, these rational voices are also very pertinent. We can't force everyone to like the taste of Su Ji."

At this time every night, Feng Yifan took a shower, leaned on the bed and hugged his wife, listening to his wife.

After hearing his wife's words, Feng Yifan also nodded: "Indeed, I was wondering if I should study some spicy dishes with the three seniors and sisters.

But now that I see these more pertinent evaluations, I feel that I don’t have to cater to the market. "

Su Ruoxi said: "That's right, we don't have to cater to the market. We Su Ji must stick to the characteristics of our Su Ji."

The characteristic of Su Kee is mainly lightness, mainly based on river fresh cooking.

In addition, some of Su Kee's marinades are mainly white marinade, which can be said to be quite different from the taste of popular restaurants.

But this kind of deviation has become the characteristic of Su Ji.

Su Ruoxi leaned in her husband's arms and said, "Although there are a lot of people who eat spicy food nowadays, they are always greasy when eating spicy food. So our Su Kee's light taste naturally has a big market."

Feng Yifan smiled and said: "The market is naturally huge. Haven't you seen our turnover has been high these days?"

Su Ruoxi said more rationally: "These days can't be used as a reference. These days are National Day holidays. Many guests from other places come here specially. After the National Day, take a look at the local area and the feedback from some nearby city diners."

Feng Yifan also agreed: "Yes, my wife is right. We have to be rational, and we must also be prepared that our turnover may be cut in half."

Su Ruoxi was a little surprised: "Ah? Are you so pessimistic?"

Feng Yifan smiled: "This is not pessimistic. You also said that these days are National Day holidays. Many tourists from other places come to travel. After the National Day holiday, there may be foreigners coming over on weekends, but it will certainly not be as many as these days. "

Su Ruoxi pursed her lips suddenly, posing as a little girl.

"That won't work. We worked so hard. If the business doesn't work, how will you pay the master sisters to their work?"

After thinking about it, Su Ruoxi said again: "Besides, you work so hard every day. If you can't make money, wouldn't you be in vain?"

Feng Yifan laughed at his wife's words, and then kissed his wife.

"Don't worry, you forgot? We Su Ji still have a killer. That is our noodles and fried rice? Just relying on the noon noodles is enough to support Su Ji."

Su Ruoxi thought for a while, and then reached out and took the recorded bill to look at it.

"Yes, noodles and fried rice can support it."

Feng Yifan hugged his wife: "So, don't worry, we have a good psychological expectation. If the business doesn't drop that much by then, will it still feel good?"

Su Ruoxi smiled in her husband's arms: "You are really optimistic, you are not afraid that business will really plummet by then, our Su Ji restaurant has become a noodle restaurant?"

Feng Yifan responded with a smile: "It's okay to become a noodle restaurant."

Su Ruoxi patted her husband gently: "Oh, don't be kidding, if it becomes a noodle restaurant, what about the master sisters? And the three senior brothers introduced by the uncle?"

Feng Yifan said: "After the National Day, the three seniors will also go back."

Su Ruoxi nodded: "Well, I really can't always trouble the three seniors."

Feng Yifan continued: "So, after the seniors go back, Su Ji can only rely on us. Lin Ruifeng and Ning Cheng are not very good. Naturally, Chen Xu and Luo Yu are more to help Ruo restaurant. If the business is too big Okay, my master sister and I can't be too busy."

Su Ruoxi thought about it and said: "After the National Day, there should be no more people queuing like it is now."

Feng Yifan responded: "Yes, there should be fewer people at that time, at least there should be a lot less people coming to Suji to order food at night."

Su Ruoxi calculated for a while and said, "That's nothing. We can put more time and experience on noon. If it is the best to sit in the evening, if we are not satisfied, we can also close earlier."

Speaking of this, Su Ruoxi thought of her daughter again.

"Also, you have been so busy lately, and you don't have much time to accompany Ruoruo. Ruoruo complained to my mother and me when I went to bed at night."

Feng Yifan hugged his wife and asked, "Oh? How did our little baby complain?"

Su Ruoxi said: "How else can I complain? Ruoruo said: Dad is so busy that he can't tell Ruoruo stories, and he is not allowed to help Ruoruo, and Ruoruo will go home after dinner. Dad is really hard. Up."

Feng Yifan laughed after hearing his wife's narration, "Hahaha, is this a complaint?"

Su Ruoxi also laughed: "Of course, how can this not be a complaint?"

When his wife said that, Feng Yifan could only say: "Well, it's a complaint."

Su Ruoxi continued: "So, we can close early in the evening, so that you can spend more time with your daughter, and then let the masters and sisters have more time to study new dishes, otherwise it will always be like this and it will be too hard. "

Feng Yifan nodded in agreement: "Okay, everything depends on his wife."

The couple hugged each other to sleep and enjoyed this peaceful night.

Su Ji's popularity during the National Day is indeed very high, and it can be said that it becomes a hot topic on the Internet every day.

And many people will discuss every day, what are you going to eat in Suji today?

The popularity of Su Ji not only drove the flow of people in the ancient street and the business of the shops on the street.

It also benefits the overall tourism industry of Huaicheng.

In the past few years, Huaicheng was actually repairing and restoring some historical sites, and wanted to promote some scenic spots in Huaicheng and become the pillar of Huaicheng tourism.

However, when Su Ji was not popular in the past, Huaicheng was close to Yangcheng, and the publicity of the two cities was similar. They were mainly based on Huaiyang cuisine culture, so Huaicheng was not able to account for much publicity in many cases. Advantage.

But now with Su Ji, many things have become different.

Originally, Huaicheng was at a disadvantage in propaganda, but now Su Ji has made Huaicheng's reputation even stronger.

With Su Ji, people come to Huaicheng again and see some scenic spots about Huaiyang cuisine in Huaicheng, and they also have a relatively intuitive impression.

Many people sighed online after playing in Huaicheng for a few days.

"It turns out that Huaicheng has so many cultural landscapes."

"Yes, and they are all well repaired."

"It really feels like I won't lose to Yang Cheng too much."

"And Huaicheng also has natural landscapes, and there are very good natural landscapes."

With these news on the Internet, it is natural that some scenic spots in Huaicheng have also become popular, and many people have analyzed and recommended them on the Internet.

In the words of many people: “It’s really not a loss to come to Huaicheng. You can taste the dishes of Chef Feng Su Ji and Ruo restaurant, and there are many natural and cultural landscapes to see. It is really a very good one. Short-term travel destination."

This evaluation is quite pertinent.

After all, places in a city are limited, and people who come to Huaicheng must give priority to a taste of Su Ji He Ruo restaurant.

Therefore, a short trip to Huaicheng is indeed a very good choice.

Of course, more people recommend it to travel around.

I think that if the cities around Huaicheng are not far from Huaicheng, they can take advantage of the weekend to visit Huaicheng.

There are even people on the Internet who have made some introduction pictures for this purpose.

For example, where should I go first when I get to Huaicheng?

When should I go to Su Ji to eat, and besides Su Ji, what other restaurants in Huaicheng can eat?

Among them, in addition to restaurants other than Su Ji, almost everyone recommends Fujinglou first.

The Fujing Building that Sun Mingxing took over is really getting better and better.

A variety of traditional old dishes, plus some Honglou dishes, as well as those representative Chinese noodles from Fujinglou, really won the favor of visitors to Huaicheng during the National Day holiday.

It can be said that in addition to Su Ji queuing every day, there are also queues at Fujing Building in Huaicheng.

The best time for business in Fu Jing Building is usually in the morning, and many people make a special trip to Fu Jing Building for morning tea.

Sun Mingxing once said to his apprentices: "I really want to thank Yifan for adhering to Su Ji's rules, otherwise, if Su Ji makes morning tea, then Fujing Building is going to run out of business."

This sentence is of course a joke ~www.readwn.com~ but the words also contain Sun Mingxing's admiration for Feng Yifan.

As for the various white dim sums of Fujinglou morning tea, in fact, in the evening at Su Ji, Chen Xu will make it by himself.

It’s just that, maybe because everyone doesn’t understand it very well, the dim sum is often overlooked.

This also made Chen Xu a little depressed for a while.

Every day, everyone is busy. Even Luo Yu is a dim sum chef in Ruo restaurant. He needs to go to Ruo restaurant to make dim sum every night, but his white case is relatively idle.

Both Feng Yifan and Shi Jiahui noticed that Chen Xu was obviously a little idle, and a little emotion appeared.

Therefore, Feng Yifan also solemnly recommended Chen Xu's dim sum before the dinner on the fourth day of the National Day holiday, and added some Chen Xu's very good dim sum to the banquet upstairs as the end of the banquet.

This made Chen Xu busy all of a sudden, and then the white-case kung fu he showed won the applause of many people in an instant.