Hardcore Chef Dad

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When Feng Yifan took his family to enjoy the leisure without the sun and the moon in the mountains, everyone at the Su Ji He Ruo restaurant in the city was finally over for the day.

Usually in the evening after closing, Feng Yifan convenes everyone for a short meeting.

Even though Feng Yifan is not here today, Shi Jiahui and Catherine still led the group to the meeting.

Of course, Feng Yifan is not here tonight, but Su Jinrong is there.

In accordance with Feng Yifan's usual process, Shi Jiahui first gave a rough overview of some of the business conditions of the day, and then asked Catherine to talk about the situation of the restaurant next door.

Although Feng Yifan was not there, he announced the rest of the matter in advance.

But because of the accumulated reputation during the National Day holiday, neither Ruo Restaurant nor Su Kee’s business has been affected too much.

After everyone introduced the situation, Su Jinrong also talked about the income of the two restaurants that day.

Basically, if the restaurant's daily income is fixed, it is the way of booking.

There will be ups and downs in daily revenue, which is Su Ji's side.

And Su Jinrong today also took over the accounting matters, and announced the final revenue, because it was the weekend, Su Ji’s revenue still showed an increase.

Su Jinrong smiled and said: "After listening to today's revenue, I believe everyone should be more confident, right? Even if your chef is not there, you still did a very good job, and it didn't make Su Ji's business worse."

Everyone was very happy to hear it, and felt that their efforts were not in vain.

However, Shi Jiahui also made some reminders: "Don’t be too happy. The reason why there is not much change in revenue today is firstly because of the weekend, and secondly because of the absence of the chef. Many people may not have the first time to understand. ."

Su Jinrong heard this and quickly said: "Jia Hui, what you said is wrong, but I know that Yifan has already announced the rest of the matter in advance."

Shi Jiahui smiled and said: "It is true that our chef announced in advance, but some people still don't know it. Someone asked why the chef is not here today?"

Su Liancheng stood up and said: "Indeed, someone specifically asked today."

Hans at the restaurant also said: "Yes, someone asked."

Su Jinrong continued: "But no matter what, your performance is still very good. In my opinion, each of you is perfect. You really don't have to care too much about whether Yifan is in this matter."

Shi Jiahui went on to say: "What the uncle said is not wrong. Don't think too much about it. I just remind you that I just hope you don't relax, but continue to work hard. We must keep the reputation established by the chef, and we can relax in all aspects. "

Lin Ruifeng said: "Uncle, don't worry, we will definitely not relax."

Ning Cheng also nodded seriously.

After talking about business matters, Su Jinrong looked at Chen Xu and Luo Yu and said, "You two, you should give full play to your advantages, especially Chen Xu. I think, you should give your white work take it out."

Chen Xu nodded and said, "Good uncle, I will definitely work hard."

In terms of seniority, the state banquet-level dim sum master Chen Xu inherited is indeed the same generation as Su Jinrong, so Su Jinrong also asked Chen Xu to call himself uncle.

But this made Lin Ruifeng, Ma Xiaolong and Ning Cheng a little bit embarrassed.

Because it is really counted according to seniority, they will call Chen Xu "Uncle Master" in the future.

However, Chen Xu also thought about this, so he also told everyone that they still have different opinions.

In this way, Chen Xu called Su Jinrong "Uncle Master".

Between him and Lin Ruifeng, Ma Xiaolong, and Ning Cheng, they still met in the same generation.

Su Jinrong heard Chen Xu say that he must work hard, but he smiled and shook his head: "Chen Xu, you don’t understand what I mean, you have to understand, who said that dim sum can’t be served? Don’t always think that you are the supporting role. Show your skills and become the protagonist."

Chen Xu was taken aback by these words.

Su Jinrong continued: "We Su Ji, although it is a restaurant, but since you are here with Chen Xu, then we can't just show up for the dim sum."

Chen Xu still didn't understand a little bit and asked, "Uncle Master, what do you mean?"

Su Jinrong smiled and said: "Now it is almost late autumn, some special dim sum can be made, and a separate page can be added to the menu."

Upon hearing this, Chen Xu finally understood what the old man meant.

Shi Jiahui also smiled and said: "Hahaha, it is still the uncle who will arrange it. Then Chen Xu, you have to hurry up and list some snacks, and see what you need to purchase? A list will be given at that time, and we will all I'll buy it for you."

Su Jinrong nodded and said, "Yes, I will arrange everything for you, and that page on the menu will also be added."

Chen Xu finally understood, and immediately nodded a little excitedly: "Okay, I, can I write down all the palace snacks taught by my master?"

Su Jinrong smiled and said: "Hahaha, of course you have to write it, and we also have to let others know that those palace dim sums are not only available in the capital, but also in Su Ji. Of course, some Jiangnan dim sums are also available. Add them all."

Shi Jiahui said: "I think it is possible to make a separate page of dim sum menus and list all kinds of dim sum in different categories."

When Chen Xu said this, the whole person became more and more excited.

After so many days, this really finally comes to his line of business.

Seeing Chen Xu getting more and more excited, Su Jinrong smiled and said, "One by one, are you always afraid of your chef? It's like such a good suggestion, why didn't any of you dared to tell him directly before?"

These words made everyone present stare at each other.

For a long time, Shi Jiahui still said: "Uncle Master, don't talk about them, don't talk about them. In fact, I am a little afraid of Yifan."

After hearing this, Su Jinrong asked curiously: "Oh? Why? Yifan doesn't seem to be serious at ordinary times? Compared with me, his temper is obviously much better than me."

Shi Jiahui said: "Uncle Master, that was what you saw. If you don't believe me, you can ask Xiaolin, Xiaoma, and Xiaoning. When Yifan teaches them, will the three of them think that their master is not serious? Think their master has a good temper?"

These words stopped Lin Ruifeng, Ma Xiaolong and Ning Cheng.

The three of them looked at each other, not knowing what to say for a while?

Shi Jiahui saw the three people in a difficult situation, and finally picked Ma Xiaolong: "Then Xiaolong said, you are the one who has been with your master for the longest time."

Ma Xiaolong hesitated for a moment, and also looked at everyone.

Finally, he said something to Shi Jiahui: "Well, can we say it first, what I said today, you can't tell my master."

Everyone was happy when they saw Ma Xiaolong's cautious appearance.

But everyone also agreed to Ma Xiaolong, saying that they would definitely not pass a word to Feng Yifan.

Su Jinrong also said: "I am in charge. If anyone dares to spread the word casually, then I can't spare him."

With Su Jinrong's words, Ma Xiaolong finally spoke.

"Actually, I have told everyone before, and Catherine, Hans and Tom have also said that, my master, he is a very fierce person, especially in the back kitchen of the Pervence restaurant, he was once called It's the'Houchu Tyrant'."

To give you a general introduction, Ma Xiaolong gave an example to Su Jinrong.

"I still remember that the first time I was cooking with the chef, it was when the chef saw me behave well, he gave me such a chance to make an appetizer.

But I was too nervous at the time, and as a result, the amount of one condiment was not well controlled.

As a result, the chef immediately smashed the plates as soon as he tasted it. "

Hearing that the plates were smashed, Luo Yu couldn't help but ask: "Did you scold you bloody?"

Ma Xiaolong said with a bitter expression: "If you really get the **** head of the dog I scolded, it will be better."

That time, Feng Yifan didn't scold Ma Xiaolong after smashing the plate.

Instead, I made another appetizer and sent it to me.

For the whole day after that, Feng Yifan didn't say a word to Ma Xiaolong, nor did he let him touch cooking. Ma Xiaolong could only continue doing chores in the back kitchen.

Until, after closing at night, Feng Yifan blocked Ma Xiaolong while he was cleaning up things.

"At that time, the chef pointed out my problem very harshly and said directly: low-level mistakes should not be made. If even the most basic low-level mistakes cannot be avoided, then it means that I did not intend to become a chef at all. It is not suitable for being a chef at all.

The chef finally said: If you are not suitable for being a chef, then get out of the back kitchen quickly and don't take up space in the back kitchen. "

After hearing this, Su Jinrong couldn't help but shook his head and said, "Yifan is still a bit heavier to say that."

Today, in Feng Yifan’s absence, through chatting with everyone, Su Jinrong can be regarded as knowing everyone’s true feelings about Feng Yifan.

It can be said that everyone present admires Feng Yifan very much, and even regards him as an idol.

But again, everyone present was a little afraid of him.

Of course, Shi Jiahui should be an exception. She still admires Feng Yifan more.

The main reason why everyone is afraid is that when he is in front of Feng Yifan, he seems to be shorter.

Ma Xiaolong said seriously: "Master always gives people a feeling of being out of reach, as if we can't catch up with him even after we have spent our entire lives."

When Su Jinrong heard this, he looked at the expressions that everyone agreed with, and finally smiled and said, "You guys, there is a little too deifying him. Let me tell you about it. Yifan was with me as an apprentice. At that time, not only was I scolded, but I was beaten."

Seeing that everyone is more curious, and Su Jinrong feels that there are not many cases where the son-in-law is not there, so he simply said a little more.

Feng Yifan just started to learn how to cook, and he might really belong to the kind of person who is not very talented.

At that time, just practicing knife skills, I didn't know how many hands were cut.

Especially for a period of time, every time Feng Yifan accelerates, he will definitely cut his hand.

Even once again, he almost cut off his fingers.

For this matter, Su Jinrong also reprimanded Feng Yifan.

"At that time, your chef was really stupid in my eyes. I was all kinds of scolding against him, and even a few times I tried to drive him out of the teacher's door."

Listening to Su Jinrong talking about Feng Yifan, who used to learn to cook, everyone found it very interesting.

Especially through Su Jinrong's narration, it is the first time that everyone understands that Feng Yifan was the same as everyone at the beginning.

When I was learning to cook, I also experienced some difficult times.

This has added a lot of confidence to everyone, especially Lin Ruifeng and Ning Cheng feel very confident.

However, after talking about the shortcomings, Su Jinrong changed the conversation again and began to talk about the difference between his son-in-law.

"Although your chef was a bit stupid when you first started learning, you may have to learn from your chef, especially Ruifeng, Xiaolong and Xiaocheng, as well as Chen Xu and Luo Yu. You young people."

That said, everyone is a little curious.

Su Jinrong went on to say: "That is that he worked hard enough. You may not imagine that he would practice knife skills in the middle of the night alone, and practice the pot in the middle of the night by himself. In order to master the heat, he even tried the oil temperature with his hands."

Hearing what Su Jinrong said, everyone looked at each other, and everyone looked surprised.

But if you think about it carefully, you will feel that everything is reasonable.

If Feng Yifan didn't work hard enough, how could he have such a great cooking skill? Especially his almost almighty post-cooking skills, it is really not something ordinary people can have, many of them need to be practiced for a long time.

So listening to Su Jinrong today makes everyone understand that all success is inseparable from hard work.

After talking about some fun facts about Feng Yifan when he was learning to cook, Su Jinrong looked at the time and said, "Well, it's late, everyone, let's go back and rest. Today, we will stop here, and we will continue to work hard tomorrow."

Everyone also agreed, saying that they will continue to work hard tomorrow.

Su Jinrong finally said: "We can't lose to your chef, right?"

This sentence made everyone stunned for a moment, and then they all responded with a smile: "Yes."

When the waiters left one after another, some people in the back kitchen were left. When Su Jinrong was about to let Su Liancheng and Lin Ruifeng send themselves back, Catherine suddenly said.

"Everyone, if a special guest comes to the restaurant today, it may have some impact on us."

Hearing this, everyone who was about to leave stopped and looked at Catherine strangely.

Catherine went on to say: "I am not completely sure yet, but I feel that he should be the recommender for the restaurant star pre-selection."

In an instant ~www.readwn.com~ everyone's expressions also became serious.

What Catherine said is that before star-rating restaurants around the world, there must be a pre-selection every year, which can also be regarded as a primary selection for star-rating.

There will be well-known food critics, taste some to get recommendations, or famous restaurants in some areas. Then, based on your own experience, determine whether you want to select, and the restaurant after being selected will receive special attention.

If you win in the subsequent primaries, you will be awarded the title of the annual global recommendation restaurant.

Only after getting the annual recommendation restaurant will they be formally nominated for the star-rating stage of the star-rated restaurant.

Now that the people who choose the restaurant of the year have come, it also means that if the restaurant has already had an influence, it has attracted the attention of those food critics.

Everyone is a little bit at a loss and thinking about how to deal with it.

Su Jinrong said calmly: "It's okay, don't be nervous, just let it go."