Hardcore Chef Dad

In 　　Su Ji, the business at noon is still in full swing, but when Feng Yifan is busy, he still discusses with his father-in-law from time to time.

　　 Obviously Mr. Weng is studying how to arrange the menu in hand?

　　 How should the dishes reported by others in the back kitchen be interspersed to ensure the satisfaction of the guests tonight?

　　 Feng Yifan's opinion is: "Dad, I think, we should intersperse the two sets, so as not to make one seat unsatisfactory and look a little embarrassing."

Su Jinrong shook his head and said: "No, I think it should be a separate table for the traditional dishes of Su Ji, and then you will bring the innovative dishes cooked by the chefs, which is also a separate table, so that your innovative dishes can be served first. Suji traditional dishes."

　　 After a short pause, before Feng Yifan could speak, Su Jinrong continued: "Yifan, you should be very clear about the identity of the two who came here. What is the purpose of your uncle who arranged for them to come over?"

　　 Feng Yifan is naturally very clear that those two are very important figures.

　　The key is that the two people who have really tasted the state banquet once dominated by the old man Su Quansheng.

　　 So Jinrong Su was actually very nervous, and also felt a little nervous.

　　 He knew very well that Zhuang Daozhong's arrangement was to let the two of you help the platform together, to re-name Su Ji, and to let Old Man Su Quansheng be known to people again.

　　 And Su Jinrong, as the son of man, is naturally very anxious.

　　 For so many years, although he has guarded Su Ji and saved the old plaque, he was more for the family, and finally he did not take the road of his father.

　　 He lost the opportunity to inherit his father's mantle, to show himself at the state banquet, and to show Sujicai.

　　 These are the knots in Su Jinrong's heart, the knots he has been difficult to smooth over the years.

　　 Even now Feng Yifan manages Su Ji very well.

　　 Even the existence of Feng Yifan has made Su Ji gradually well-known.

　　 But for the old man, he still felt ashamed of his father. Today's Su Ji is still not the same Su Ji his father used to be. He really wants Su Ji to go back.

　　 Feng Yifan actually understands the psychology and mood of his father-in-law.

　　Father-in-law's obsession for many years lies in this.

　　 Therefore, Feng Yifan also wants to help his father-in-law complete this obsession, so that his father-in-law will erase the guilt in his heart.

　　Su Jinrong said with a serious face: "Yifan, I know what you think. I want to use some new dishes to get the approval of those two, and I hope that the team in the back kitchen can be launched.

　　 But you have to understand that Su Ji’s reputation is more important. Only Su Ji’s dishes appear, and that Su Ji is the former Su Ji. "

　　 Hearing what his father-in-law said, looking at the serious expression on his face.

　　Finally, Feng Yifan nodded and said, "Okay, Dad, I will definitely help you fulfill your wish. I will take everyone to a table alone, let everyone's innovative dishes come on stage, and then I will accompany you to restore the banquet of Su Ji."

　　A smile appeared on Su Jinrong's face when his son-in-law said so.

　　 "Okay, thank you Yifan."

Feng Yifan hurriedly said: "Dad, you don't need to say thank you to me. Everything I have now comes from your generous teaching. If you didn't let me get started, I might be a gangster on the street, or just a factory. Little worker, I have no chance to stand here and become a chef.

　　 And what I have done is not only to repay my gratitude, but to continue your desire to re-make Grandpa Su Ji, who has worked hard to become famous, to become famous in the world again. "

　　 Su Jinrong was a little excited when he heard it, but then he said: "It is a bit exaggerated to be famous in the world, just let the old plaque of Su Ji get its value."

　　Feng Yifan looked at his father-in-law and said with a smile: "Hahaha, well, I will listen to you, Dad."

　　 Actually, Su Jinrong’s current age, coupled with the persistence in his heart, often makes him look like a child.

　　 Perhaps in the eyes of many people, he cannot understand his obsession and obsession.

　　 But Feng Yifan can still understand and is willing to help his father-in-law to complete those things.

　　 Because he has that confidence and strength.

　　 After discussing with his father-in-law, Feng Yifan also picked up the menu reported by everyone in the back kitchen again, and after making some adjustments to the dishes, he added a few dishes of his own to construct a complete set of noodles.

　　 Returning to the back kitchen again, Shi Jiahui was a little curious and asked, "Is there a problem with our dishes?"

　　 Feng Yifan replied with a smile: "No problem, just made some minor adjustments."

　　 Hearing this, Shi Jiahui breathed a sigh of relief: "It's fine if there is no problem."

　　 Feng Yifan immediately said: "However, your dishes may be served first, but you can rest assured, Master Sister, I will take you with you, and I have already made up for the deficiencies in your dishes."

　　 Shi Jiahui almost couldn't help exclaiming out loud after she was taken aback for a while.

　　 yelled out all the time, and she hurriedly suppressed her voice.

　　 "You, what did you say? We want our dishes to be served first? Feng Yifan, what kind of guests are you going to receive tonight? Can you tell us first, so that we can make some preparations?"

　　 Seeing that the master sister was a little nervous, Feng Yifan quickly calmed down.

"Master sister, don’t worry, they are really just two special guests. They are the ones who have tasted the dishes of grandfather. This time they were invited by the master and uncle to visit the old place. Then, our innovative dishes will be served first. Then we will have the banquet at our Su Kee table."

　　 Shi Jiahui was completely blinded.

　　 After a while, it was a relief.

Shi Jiahui couldn't help but approached Feng Yifan and asked, "Is the person who has eaten Grandpa Ruoxi's food actually described as some special guests? And you let our food serve first, are you planning to sacrifice us? The guests from here must be for the taste of Suji once."

　　 Feng Yifan smiled awkwardly and said, "Master sister, you should be more confident. Since we are in Su Ji, our new dishes can be regarded as the future taste of Su Ji, and it is also the taste of Su Ji."

　　 When Feng Yifan said this, Shi Jiahui didn't know how to refute it.

　　 It seems that Feng Yifan is right when he said that.

　　 Shi Jiahui and the others are in Suji, and they also followed some of Suji's tastes to create new dishes, so if you say it, they can be regarded as Suji’s dishes, and they are the future taste of Suji.

But after thinking about it for a while, Shi Jiahui said: "Don’t change your concept. What I said is that people want to eat the taste of the past. What is the taste of the future? If you offend such a customer, then we will Can you keep going?"

　　 Feng Yifan stared at the master sister seriously and asked: "Are you really so unconfident? Do you have no confidence in yourself or everyone in the back kitchen?"

　　 asked such a question, and Shi Jiahui fell into silence for a while.

Seeing Shi Jiahui fell into silence, Feng Yifan followed: "Master sister, in fact, the guest tonight is not a terrible guest. Don't have any psychological pressure, just treat it as an abnormal exam conducted by Uncle Master. ."

　　 Shi Jiahui stared at Feng Yifan with a pair of eyes, but finally smiled helplessly.

　　 "When you talk about exams, doesn't it make us more stressed?"

After saying this, Shi Jiahui relaxed, and a smile appeared on his face and said: "Okay, it's mysterious, I won't ask anymore. Anyway, we represent Su Ji, as long as you are the chef. Let us do that and we must do it."

　　 Feng Yifan responded with a smile: "Sister, don’t worry, if anything goes wrong, I will be there."

　　 Shi Jiahui nodded, and finally asked: "Then I have so many ingredients this time, how many tables are you going to make in the end?"

　　 Feng Yifan made a serious calculation and said: "There are four tables upstairs, so we will first follow the four tables, and finally we will increase or decrease according to the overall situation."

　　 Shi Jiahui agreed: "It's the chef."

　　 Master Sister went back and continued to be busy, Feng Yifan also looked at the cash register in the restaurant.

　　 It happened that Su Ruoxi was also looking over from the cashier at this moment.

　　 The eyes of the husband and wife are facing each other, and they don’t need extra words, and both seem to be able to understand each other’s intentions.

　　 The look in Su Ruoxi's eyes towards her husband is to say: You must take a proper rest. There are a lot of guests at noon, and you have to prepare a banquet for the evening. Don’t work too hard.

　　 Feng Yifan’s eyes are saying: Don’t worry, I’m fine. If you get tired and take a rest, you don't have to stand up all the time and leave the cleaning up to the waiter.

　　 There is no extra language, just an exchange of eyes.

　　 Finally, the couple nodded to each other with love in their eyes.

　　Because of the clarification of things on the Internet, Su Ji has more customers at noon, which naturally makes Feng Yifan and the others busier, and the waiter and Su Ruoxi in the restaurant are also busier.

　　 Fortunately, Feng Jiandong and Lu Cuiling were there to help, and Su Liancheng and Fang Lin would also help guide the guests.

　　 Otherwise, Su Ruoxi might really be too busy alone.

　　 Lu Cuiling saw the eye contact between her son and daughter-in-law, and her expression also showed a hint of joy.

　　 As a mother and mother-in-law, Lu Cuiling still hopes that her son and daughter-in-law can always be like this.

　　Of course, she also knows very well that her son has changed a lot after returning from abroad. He is very good to his wife and daughter, and now he is really responsible as a man. All this is the most gratifying for the mother.

　　 Su Ji’s business is booming at noon. In addition to the nearby people who always come to eat every day, there are some people who come here to eat.

　　 After the rumors on the Internet, Su Ji’s business has become more popular.

　　 I'm afraid this is something that many people who stand up to discredit and slander Su Ji never thought of.

　　 But this situation cannot be reversed, and many people are also very aware that Feng Yifan's reputation will only get better after the promotion of the Chinese cuisine menu begins.

　　 And Su Ji He Ruo restaurant will also attract more diners.

　　 just makes some diners a little bit dissatisfied.

　　 Previously, if the restaurant’s reservation rate dropped due to rumors on the Internet, Feng Yifan changed it to only accept evening meals every day and rest at noon in order to preserve the cost.

　　 But now the business has clearly recovered, and the rumors have been eliminated.

　　 As a result, if the restaurant has not resumed lunch at noon.

　　 This also caused some diners to condemn those who vilified the restaurant on the Internet.

　　 "It's all to blame for the detractors. It's so troubled now that the restaurant doesn't make lunch, and it can only be ordered at night."

　　 "No, it is too difficult to book a seat."

　　 "Well, the group of people before was really, making Chef Feng chill."

　　 "In fact, we are also to blame. At that time, we listened to the rumors on the Internet, and everyone did not take the opportunity to reserve a seat if the restaurant was vacant. As a result, it is better now, and everyone can't make a reservation."

　　 "Really, I just had time before. I knew I should book a seat and take my family to eat once."

　　 "Now, everyone can only wait in line obediently."

　　 "We still have to blame those **** who spread the rumors."

　　……

　　 The people who previously vilified the restaurant on the Internet are also in a mess under Weibo, and many people have carried out various verbal attacks, making this group of people also afraid to make an appearance.

　　 But in fact, what everyone doesn't know is that Feng Yifan actually took advantage of this opportunity.

　　 He originally planned to let Ruo restaurant no longer continue to cook lunch and dinner together.

According to Feng Yifan’s original plan, if the restaurant must maintain a sufficiently high-end meal, if lunch and dinner are always cooked together, it will inevitably lead to a decline in the quality of the dishes, and it may even make Catherine, Hans and Tom too busy. No time and hands and feet to innovate.

　　In Feng Yifan's view, whether it is Su Ji or Ruo Restaurant, while maintaining the taste of classic dishes, it is necessary to retain a certain degree of innovation.

　　 If there is no innovation, then the restaurant will gradually lose its vitality.

　　 Therefore, since Feng Yifan took the opportunity to stop for lunch in the restaurant, he would naturally not recover.

　　 This can give more time to prepare for dinner, and also allow the back chefs of the two restaurants to have more time to communicate and discuss with each other, so that they can better prepare for innovation.

　　 For this special dinner tonight, Feng Yifan has prepared for everyone in the kitchen~www.readwn.com~ It is an opportunity for everyone to show themselves.

　　 As for the final result, Feng Yifan was not very concerned.

　　 Even if it is tonight, some people may have failed, but at least this is an attempt to gain experience. Then Feng Yifan believes that everyone will do better.

　　 If the restaurant cancels the lunch reservation, some of the rules of Su Ji are gradually restored.

　　 At 2:30 in the afternoon, Su Ji stopped accepting new guests in line.

　　 At three o'clock, Su Ji also finished lunch on time.

　　 Although many diners have such a little opinion, because of Su Ji's rules, everyone can't say anything.

　　 Especially now that Su Ji still has an excuse that his previous business was affected.

　　 Many people still feel a little guilty about what happened before, so naturally they all obeyed the rules obediently.

　　 lunch ended at three o'clock, Su Ji’s door was temporarily closed, no more guests.

After 　　, everyone in Su Ji's back kitchen also started the busy banquet at night.

　　 After learning the way of serving dishes, it also made everyone more serious. It can be said that everyone worked hard to deal with it with twelve points.

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