Yunqing was relieved to hear this. Ling Hanyu also let Yunqing go. From the beginning, Ling Hanyu was teasing Yunqing. He didn't expect Yunqing to be so nervous and cute, so he frightened her.

"There are fresh meat and vegetables in the fridge. Please help me with my lunch today." Ling Hanyu took Yunqing to the kitchen and signaled that Yunqing could start.

Yunqing doesn't dare. He makes his own food. It doesn't matter if it's bad, but now it's made for Ling Hanyu. Yunqing doesn't agree with his taste. "I don't know much. I'd better eat out."

Ling Hanyu didn't like it. "It's all right. Just eat. Go quickly. It's already eleven o'clock. Don't miss the meal. My stomach will be hungry at that time." Ling Hanyu pushed Yun Qing into the kitchen.

Yunqing had to harden her head and take out a few ingredients from the fridge, so she began to prepare.

Yunqing takes one thing seriously. After coming for about half an hour, Yunqing finds that Ling Hanyu is less than 30 meters away from him, working and supervising his cooking.

Ling Hanyu's kitchen is open. You can see inside and outside from the outside.

Yunqing looks at Ling Hanyu who is working hard. The fish soup in the pot is almost gone. Ling Hanyu looked up. Yunqing and Ling Hanyu looked at each other. Yunqing quickly took back her eyes and no longer looked up. But there were two obvious blushes on her face.

Ling Hanyu smiled knowingly and didn't say much. The information on Ling Hanyu's computer is Xiao Yun's. Statistics show that Xiao Yun, Yunqing and others were friends when they were students. After studying abroad, they became a well-known barrister. After returning home, they met at the restaurant for the first time in China.

After knowing Xiao Yun's situation, the pimple in my heart last night was solved. Ling Hanyu's mood is really relaxed.

"Dinner is ready!" Yunqing brings four dishes and one soup to the table and asks Ling Hanyu, who is still working, to have dinner. This feeling gives people a trance feeling of an old husband and wife. Yunqing also feels like an old friend or lover who has known Ling Hanyu for a long time. Thinking of this, Yunqing is embarrassed and just makes duanfan. Yunqing has fantasized.

Yunqing didn't choose very difficult dishes, but just made several home-made dishes: steamed ribs, braised crucian carp, yam fungus, tiger skin pepper, abalone and sea cucumber soup, boiled rice and white porridge.

Ling Hanyu looked at the dishes on the table, all from Yunqing's craft. She looked good, and she looked at her with new eyes in her heart. I thought Yunqing was really a flower in the greenhouse and wouldn't do anything. She was ready to be bombed in the kitchen and go out to a restaurant hungry. However, her craft was not unfamiliar. She should be a person who often cooks.

Yunqing gives Ling Hanyu a bowl of rice to taste.

Ling Hanyu took a piece of crucian carp meat into his mouth and melted it in the mouth. 1 there was also the fragrance of crucian carp and the just fishy smell of fish. The taste was very good. He tried several other dishes, and Ling Hanyu was very satisfied. Ling Hanyu, who generally doesn't boast people, said, "Secretary Yun has good skills."

Hearing Ling Hanyu's praise, Yunqing was also very happy. More boldly and actively take Ling Hanyu's rice bowl, while talking, scoop the crucian carp soup into Ling Hanyu's bowl. "Ling Zong, what about crucian carp soup? In fact, the best food is not meat, but soup. Try it. In this way, crucian carp soup is very delicious."

Looking at Yun Qingmei, his eyes are full of smiles. Looking at himself so kindly, Ling Hanyu has to say that his attention is completely attracted by her. "Well, it's good." Ling Hanyu took a few mouthfuls of crucian carp soup and pickled rice, which was highly praised.

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