Heavenly Address Book

All the people in the meeting room, including the store manager, the sommelier, the cellar supervisor, and so on, all the high-level people's faces changed wildly.

80 million! What is the concept?

Yexing winery is the largest winery of Zeng's group. Almost all the wines here are of the best years. They usually stock 100 million red wine in their cellars. However, only in a short half day, most of them have been removed!

"Bang!"

Zeng Ping's face changed greatly and asked, "what do you say?"

Who knows, this accountant trembles to say: "Zeng Shao, just The statistics just now show that the color of some red wines imported from France is getting darker. The wine taster said It's a sign of deterioration... "

"What?"

Zeng Ping's whole body was in a chair.

This winery is specially managed by his family. The purpose is naturally to train him to become the successor. However, even if his father supports him, the board of directors will never let him continue to be the general manager.

"How could..."

Zeng Ping immediately roared, "where's the supervisor? What about the manager? Tell me what's going on!! Otherwise, none of you can escape the responsibility today

The store manager, as well as the supervisor, was pale. The manager said in horror, "Zeng Shao, it's none of our business."

The cellar manager was also worried: "yes, temperature, light, humidity, we have a 24-hour shift, last night I personally checked, everything is OK..."

"Nonsense! No problem. How can red wine go bad? "

The biggest enemy of red wine is the temperature. The cool temperature is the best storage temperature at a constant temperature of about 10 degrees.

If the temperature of wine cellar changes too much, it will destroy the essence of grape red wine, and even, under the temperature of heat expansion and cold contraction, it will cause cork separation and make wine seeping.

Second, humidity.

If the storage humidity is too high, the cork will be wet, even rotten, and then unable to seal the bottle mouth, loss of fruit aroma, air convection, the same will deteriorate.

Besides, the cellar is dark, even when patrol is needed. Light can also affect the taste of red wine, making red wine oxidized prematurely.

Then, ventilation. Red wine is like a sponge that can absorb the surrounding taste. If it is not ventilated, the cellar wall will become moldy over time, and the taste will be absorbed by red wine.

The last one is to store it. It's best to lie flat. The advantage of this is that the cork is in full contact with the red wine, making the cork moist, preventing air entry and oxidation.

"It's true, Zeng Shao. If you don't believe it, there are 24-hour monitoring data..." The director's face is pale, hastily said.

Zeng Ping took a deep breath. He immediately asked people to take the monitoring and 24-hour data of the wine cellar. However, he found that everything was normal.

"How could it be?"

The data changes subtly every second, but they are within the appropriate range. Even the monitoring doesn't see what people do in the cellar.

Everyone, including Zeng Ping, was stunned.

Since there is no problem, how can the red wine go bad for no reason?

The manager wiped his sweat and said in a low voice, "Zeng Shao, when this batch of wine came in, you personally checked it. All the wine was OK. This batch of wine was still newly imported."

Zeng Ping sat on the chair, and the whole person was confused.

This batch of wine was imported by him. He checked it himself and strictly controlled it, but But there was something wrong with it.

"Have any strangers been here since last night?" Zeng Ping roared.

The only thing he thought about was that there was trouble for them at home, or who framed them like that.

"Zeng Shao, we started to entertain customers at noon, but something went wrong in the morning. Last night From last night till now, only those people have been here... "

"It's them!" Zeng Ping's face changed.

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