Her Farming Life With A Bandit

Lin Baozhu patted her on the head and said with a smile, "greedy cat, just now your uncle Tian sent two fish here. How about your mother making boiled fish for you?"

Hearing that there was something delicious, Daya naturally couldn't wait to nod. After thinking about it, she added: "I also want to eat fish scale jelly."

"OK, can I make fish scale jelly for you and make a distiller's grains

As soon as she heard that there was something delicious, Daya became more energetic. However, she blushed with embarrassment after she made fun of her mother's eyes. Finally, she repeatedly said that she would take Qingqing to eat sugar. She turned around and grabbed them and ran away. The remaining three people in the kitchen laughed.

Xu is used to eating with himself. Daya is a hot girl now. Fortunately, Lin Baozhu often takes her to the town to see old doctor Yang. She knows that it's OK for her to eat spicy food from time to time. And now the weather is humid, people's body moisture is heavy, eat some spicy is good for the body. Since then, she is no longer always constrained to eat.

After deciding what to cook, Lin Baozhu discussed how to let sister-in-law Qiu roll noodles, while sister-in-law Cui helped her to clean up the dishes.

Today, although they still abide by the duties of servants, they also know their wife's easygoing nature. In front of people, as long as they know the propriety, the Queen's wife doesn't care about anything. So now there is no fear at the beginning, and I will not worry about being driven away because of my wife's work.

Cui's sister-in-law has killed fish before. Her family originally lives by the sea. She often eats fish and shrimp, so she is very skilled in handling them. Hardly bothering Lin Baozhu, she knocked the fish unconscious with the back of the knife, then neatly scraped the scales with the back of the knife, rifled and left the fish bubbles, and threw the rest to the side.

Thinking of what fish scale jelly miss just said she wanted to eat, although sister-in-law Cui didn't know what it was, she estimated that it should be made of fish scale. Therefore, when dealing with fish scales, they were carefully placed on the edge of the chopping board with knives, so as not to fall on the ground and get dirty.

But in half a quarter of an hour, a large grass carp was cleaned up. Looking at the fishy thread being carefully drawn out, Lin Baozhu said with a smile: "sister Cui's knife technique is good. It seems that she didn't make less fish before."

"Let madam see joke, maidservant mother's home is seaside, so eat more, also practiced. But we usually eat it roasted and steamed, but there are few other ways to eat it

"Grilled fish?" Hearing Cui's sister-in-law say roast fish, Lin Baozhu's eyes brightened, and the greedy insects in her stomach were almost hooked out. Although she usually cooks a lot of food, she has a special preference for grilled fish. Unfortunately, she is not good at it. Every time the grilled fish is too hot, the meat inside is hard.

Seeing his wife's strange face, Mrs. Cui quickly said, "it's not difficult. If my wife wants to eat, I'll bake one for a while."

Lin Baozhu talks to two people and cuts off the fish head with a knife in his hand. He plans to cook a soup of chopped pepper fish head later. Then along the fish bone bar, the fish slices, fresh slightly red fish was cut neatly, only the remaining bones are still on the chopping board.

Thinking that there would inevitably be small thorns in the meat, Lin Baozhu picked them carefully. Until all the fish were picked up, she would not get stuck, so she took the basin, got the starch and eggs, mixed them and pickled them.

"It's going to be roasted today. In two days, I'll ask someone to move some dead branches from the tea mountain. Let's have a barbecue."

Looking at his wife's cooking posture, he is more beautiful than the cooks in restaurants outside. Attracted Qiu Niang and Cui sister-in-law praise repeatedly, wish to learn all. No wonder the young lady didn't like to eat the food they cooked before. The lady of affection is a good hand.

Lin Baozhu doesn't know what qiuniang and cuisao are thinking. She is busy burning a small stove now. She puts a spoonful of lard into a small iron pot to burn. Looking at the hot oil, I quickly poured in the onion, ginger and garlic cut in advance on the chopping board and the chili sauce I cooked. In a moment, the fragrance overflowed, and the fresh and spicy flavor came out.

Looking at the fragrance coming out, she threw the remaining fish bones into the pan and fried them for a while. Then she poured some warm water into the pan and boiled them. While waiting for the fresh soup to come out of the pot, she put away the fish scales washed by qiusao and soaked them in wine and water.

Wine can go fishy, coupled with water washed a few times, you can boil the pot. After boiling in the small pot of fish scales, Lin Baozhu put some Chinese prickly ash in it. In fact, she didn't have an accurate standard. She basically put some of the spices for stewing at home. However, according to the experience of the last time, with sesame oil and soy sauce in the end, the taste is also good.

After the fish scale is frozen into the pot, the soup with the fish bone is also boiling. Lin Baozhu put the marinated and mixed fish fillets into the soup one by one, rolled them slightly and fished them out. The smell is also fragrant, and because of the color with chili sauce, it is very attractive.

"Madam, I've washed the vegetables. Do you need to cut them?" The side roll good hand roll noodles, qiuniang see Lin Baozhu there fish out of the pot, busy asked. It's the first time that she's seen such a way of eating as Madam. It's not that she hasn't eaten spicy fish before. She's never seen fish fillets rolled directly in spicy soup.Lin Baozhu wiped a hand and looked at the small pot of green vegetables. She said with a smile, "don't cut it. Just blanch the water and put it into the porcelain pot. We can finish it later."

As the spicy flavor spread, the fish was spread on the fresh vegetables. Finally, some fish soup was added to remove the fish bones. Thinking about the lack of oil splashing, Lin Baozhu consumed some hot oil, and then added some cooking wine to pour on the fish.

Yilala sound, steaming, spicy fish even out of the pot. This has not been on the table, it is already delicious, let a person appetite.

Lin Baozhu put a small piece of fish in his mouth, and then squinted happily, not fishy, not coquettish, and the entrance was smooth and delicious, and the aftertaste was endless because of the spicy. It really makes Lin Baozhu want to eat a steamed bread with a bowl.

With the spicy fragrance exploding in the mouth, Lin Baozhu was strong enough to flash the wind, and thin sweat oozed from both sides of her nose. It's really enjoyable. This kind of spicy is different from that of duck neck and duck intestines. It can make people's hair and eyes open instantly.

The spicy and red fish meat is finished, and the fish head soup boiled in the air is better. Originally, she wanted to make fish head soup with chopped peppers, but she thought that Daya would eat a lot of spicy fish when she saw it. If she drank the fish head soup with chopped peppers again, she would be too hot to eat, so she simply stewed the fish head.

Milk white sticky fish soup was also served out, and then she began to mix the sauce, intending to make the fish scale jelly that Cui's sister-in-law had just cooled with cold water.

It's just fish soup, fish flakes, fish scale jelly, and a small bowl of distiller's grains balls. Lin Baozhu takes qiuniang and sister-in-law Cui to eat together. It's not very rich. But it's delicious and fragrant, but it's more attractive than the whole bowl of noodles.

After the busy work, Lin Baozhu called the three Daya to have dinner. Because it's not cold yet, and today's food is mostly spicy and oily. If you eat in the house, you can smoke a room full of chili oil. So a few people set tables in the yard to eat.

Before that, qiuniang and Cui's sister-in-law were eating with their own men in the workshop, but later they were advised by Lin Baozhu several times before they stayed with their wives.

Lin Baozhu didn't feel much, but Daya was very happy. She felt that there were more people in her family and she was chatting happily. Also, since Zhao Di began to follow Xiu Niang's sister-in-law to learn how to manage her family, she has not played with her for a long time.

It seems that someone has already talked to Zhaodi, but brother Shi and xiuniang's sister-in-law seem to be reluctant to marry their daughter to another village, so they haven't agreed.

It's like a blink of an eye. This summer, brother Shi and xiuniang's sister-in-law went to Zhang Lizheng to buy a piece of homestead, and then they got up a new house when it was cooler. At that time, even if they are people who have a lot to lose, they will have more confidence to say goodbye to their daughter.

After dinner, Lin Baozhu asked Daya to take Qingqing and Hongmei into the room to learn how to write. She said that it was in the afternoon, and let them go to school together to do their homework with her husband.

Hearing that his wife said that she would let her daughter go to school with her, qiuniang and sister-in-law Cui were very surprised. They were so excited that they didn't know how to thank her for her kindness. Even Qiu Niang couldn't help but shed tears. She wished she could kowtow to her wife.

After arranging these, Lin Baozhu went to the workshop. Seeing that iron hammer and Da Kui have been able to load and unload their own cars quickly, Lin Baozhu can't express her joy that even Da Ju, who used to be a soft talker, can stir fry tea on her own.

It's like a dream. A moment ago, she was so busy that even her own men followed her. She picked tea in the morning and checked the situation of tea at midnight. But a quarter of an hour later, the work at home is in order, even if they are not there, they can deliver and collect money smoothly.

Looking at the neat tea leaves in the air in the teahouse, and the buds and leaves just rolled and ready to shake, Lin Baozhu laughed with satisfaction. Smelling the aroma of tea all over the yard, and the tea picking women, you say a word and I say a word of laughter, she suddenly felt that this day is really beautiful and full.

Just as she sighed, aunt Ma and Daju just brought the tea to the pot. Seeing her, she naturally spoke happily. To tell you the truth, the workshop has been very busy since the writer's list came down. However, everyone is reluctant to be tired and enthusiastic. They all want to stay in the workshop except eating and sleeping.