Her Farming Life With A Bandit
Chapter 56
With the title deed, Lin Baozhu grinned when she went to bed at night, and even woke up twice in her dream. But when she woke up, she shrunk her neck and saw that there was no sound from Zhang mantan. Then she went to sleep happily.
It's just that she looks like a little fox, but she doesn't hide Zhang mantan's eyes because it's dark in the room. Thinking of his daughter-in-law's rare childishness made Zhang man Dun feel rare for a while.
Lin Baozhu has a lot of confidence this time. Taking advantage of the time to finish the speculation, let Zhang man Dun accompany him to the mountain. Before, in order to seize the time to pick, she did not have a good tour of this mountain full of tea trees.
Now she has not found that, in addition to her own heart, she is more and more like an old husband and wife living with Zhang mantan. Now even on the top of the mountain, they want to let him accompany them, otherwise they will feel insecure.
This kind of dependence and trust, but let Zhang man Dun especially like and treasure. Zhang mandun took his daughter-in-law's hand and walked up the relatively flat terrain. Because no one came to the top of the mountain all the year round, it was very wild and wild. There are branches and branches everywhere, with some streams. You can only hear the sound, but you can't see the whole picture.
In summer, there are many mosquitoes, not to mention the mountains full of weeds. Fortunately, Zhang mangdun loved his daughter-in-law, so he let her wear long sleeve clothes in advance and put a layer of gauze on her straw hat.
He saw this when he was escorting. Some ladies are particular about it. They always wear such hats when they go out. Although he is reckless, his daughter-in-law is much more skillful now. This makes a simple curtain hat for her to put mosquitoes.
Lin Baozhu saw that the more she went to the top of the mountain, the more branches she had, and it was hard for her to walk, so she followed her man to follow the stream down the mountain and the stones on the side. Slowly almost to the top of the mountain, the road was even wider. Although there was still no sign of people, the water flow on the top was much larger, and the sand and stones on the side also spread the road.
Although the road is hard to walk, it doesn't prevent Lin Baozhu from walking all the way to find useful things. Now, when she got to the top of the mountain, she actually saw many things that made her feel surging.
Not to mention the delicious wild vegetables, the wild beans and grapes on the hillside, and the eagle tea growing in the sunny place, all made her very happy.
Looking at the more flat terrain, she simply let go of her man's hand and carefully pulled two leaves of eagle tea to taste. Sweet and bitter but with cool, is really a good thing.
If we say that the white cockscomb picked before is the best of tea, it is for rich people to enjoy tea and preach. Then the eagle tea is a necessary summer relief for ordinary people.
The processing of eagle tea is different from other teas. The simplest way is to air dry it directly. However, although it retains its original flavor, it tastes too bitter and astringent for ordinary people, and some people even think it's a bit bitchy.
At the beginning, Lin Baozhu had no time to think about the way to stir fry this kind of tea, but also because of the over stir frying unintentionally, resulting in the paste of tea in the pot when the tea was killed. Originally, it was a pity that a pot of tea had been fried by herself. However, when she rubbed it a little, she found that some of the soft branches and leaves of eagle tea had a mellow aroma.
Later, she imitated the way that the villagers in Sichuan smoked and ate. She put the paste tea into bamboo strips and smoked it with firewood for a few days. I thought that if I couldn't brew it and drink it as tea, I would smoke bacon with the smoked tea. But I don't want to make such a toss, but it makes the originally bitter smell of eagle tea have a different taste.
Compared with other teas, it has more mellow fragrance and thick taste. And because it's old tea, the tea is more astringent first and then sweet, with strong taste and strong taste. However, if you drink it in summer, you will feel more like relieving heat and thirst, refreshing and invigorating.
At that time, eagle tea was popular for a long time, especially when people ate greasy food such as hot pot and barbecue, they preferred to drink a few bowls of eagle tea.
Later, as she grew older, she searched for new tea for stir frying tea, and also read books like compendium of Materia Medica. It was discovered that eagle tea had the effect of relieving cough, eliminating phlegm, relieving asthma, relieving heat and thirst.
There's a lot of gravel on the mountain, and there are many branches and weeds, but with Zhang man in the store, she won't let her daughter-in-law go to those places to do it.
When he got to the top of the mountain, Lin Baozhu smelled a strong fragrance all the way up the road, but he saw a tree more than one meter thick with a small half of the top covered by the crown. If it's just an ancient tree, it's just an eagle tea tree. Looking at Lin Baozhu from a distance, we can estimate that it will take another hundred years.
After years of wind and sunshine, and the tea tree has become a climate, the leaves on the tree are more colorful and smelly than the hawk tea on the hillside. Lin Baozhu raised her hand and lifted the gauze on her hat to block the sunlight. She looked up at the tall and strong tea tree, with dark green leaves and leopard like bark on the branches. A whole tea tree was green and green, which made people feel cool.She was originally a tea maker. She could see the value of this sun blocking tea tree at a glance. Although compared with the baijiguan mother plant at the foot of the mountain, the eagle tea is not valuable, but it is also a rare good tea.
Lin Baozhu, who had just been stunned, looked at the tea tree and couldn't help showing a touch of surprise on her face.
Thinking about how cool and appetizing this hawk tea is, she began to itch and itch. She wanted to pick a bag immediately. In this way, Lin Baozhu carefully raised her feet and stepped on the weeds. She said she was careful, but in fact the speed was not slow.
Zhang man Dun was terrified when he looked at it. He was afraid that his daughter-in-law would be stumbling over by a tree branch without saying a word, so he naturally used a sickle to help her open the way.
Two people picked almost a quarter of an hour, according to Lin Baozhu's request, carrying twigs Ya even picked with a fold to get a basket. If this amount is stir fried successfully, it will take two or three jin.
Although it's not clear what the price would be if she roasted the tea and sold it to the tea shop, she was still happy to meet the century old tea tree. Even if it doesn't sell at a good price, Lin Baozhu is confident that the tea will not worry about sales.
After all, even if tea shops don't value it, aren't there still tea shops and pubs? Then there are some stalls selling herbal tea, which will not be smashed in the hand.
When she left the mountain, Lin Baozhu felt that she was in high spirits. I didn't expect to buy five hundred taels of mountains, but they were all babies. Zhang mandun, who is followed by him, looks at his daughter-in-law's happy appearance, and his heart is also relaxed and happy. In his opinion, nothing is as good as his daughter-in-law's smile, which is worth celebrating.
Not long after, they went to the hillside and picked some old leaves of white cockscomb, then they went home.
In the middle of the summer, the sun is hot as soon as it comes out. When Lin Baozhu and his wife came out of the mountain, they met many people who went to the ground when the day was light and the sun was not strong. At this moment, the sky is too flustered, and they are not brave enough to dig the ground. They go back in groups with hoes.
All the rice in the field has been lit, and the beans and potatoes in the rice field have been dug up these days. The rest depends on whether the God gives rain or not. The so-called "depend on the weather to eat" is mostly so. In the following days, if we don't repair the land, it's time for all the men to go out to work.
After greeting people and asking about the work in the field, they arrived at home.
Lin Baozhu asked Zhang mantan to put the newly picked tea into the sun dried tea house, and then scooped up water to wash his hands. When the work was finished, Zhang mantan was asked to have a rest, while he found several handfuls of tea and went back to the kitchen to get busy.
Last time, they enjoyed the spicy rabbit meat. Thinking of today's happiness, she planned to stew the rest of the rabbit meat.
When she got up early and left, she was making noodles. Now she was watching the price rise very well. Thinking that there was no dry food at home, she simply dug a bowl of white noodles and steamed tea and cake first.
A little thought, Lin Baozhu busy up, she first made a good face and up. Looking at the dough light up, did not touch the hand, this just put some good tea and tea. All of a sudden, the white dough took some other colors, but it was gratifying to see.
She has been here for several months. She has been used to doing these things for a long time. In addition, she has learned the necessary skills of cooking with the villagers. So it's natural that she doesn't feel embarrassed when she steams the cake. When the white fat pasta is put into the steaming pot, she makes room to pick up the small plate of rabbit meat.
This time, she is stewed rabbit meat, along with Amoy a bowl of fine white rice into the basin, and then just used the rest of the tea into the steaming. She could not help feeling her hungry stomach when she thought about pouring rice with stewed rabbit meat and broth.
Look, what should be put in the pot has been put in place, and the tea cake in the big pot also has a fragrance. The fragrance of tea and the sweetness of grain noodles are mixed, but people can't help drooling.
Even after getting water outside, Zhang mandun, who was drying his quilt, was attracted to the kitchen for several times.
Lin Baozhu did not delay anything. He pressed the cake and looked at it. He knew it was ripe. So I picked up the grate and cut it into pieces with the clean kitchen knife to air.
"Daughter in law, what can I do with it?" Zhang mandun saw that there was nothing to do, so he came over and asked. Now, he is still that fierce man who is full of evil spirit and makes people feel scared. In front of his daughter-in-law, he is more and more relaxed. Although his words and actions are appropriate, he always takes some childishness from time to time.
Lin Baozhu broke off a small piece of cake and put it into his mouth. He said with a smile, "use it. How about you help me taste it?" Finish saying, the eyes are still bright looking at him, vivid and so on praise appearance.
It's just that she looks like a little fox, but she doesn't hide Zhang mantan's eyes because it's dark in the room. Thinking of his daughter-in-law's rare childishness made Zhang man Dun feel rare for a while.
Lin Baozhu has a lot of confidence this time. Taking advantage of the time to finish the speculation, let Zhang man Dun accompany him to the mountain. Before, in order to seize the time to pick, she did not have a good tour of this mountain full of tea trees.
Now she has not found that, in addition to her own heart, she is more and more like an old husband and wife living with Zhang mantan. Now even on the top of the mountain, they want to let him accompany them, otherwise they will feel insecure.
This kind of dependence and trust, but let Zhang man Dun especially like and treasure. Zhang mandun took his daughter-in-law's hand and walked up the relatively flat terrain. Because no one came to the top of the mountain all the year round, it was very wild and wild. There are branches and branches everywhere, with some streams. You can only hear the sound, but you can't see the whole picture.
In summer, there are many mosquitoes, not to mention the mountains full of weeds. Fortunately, Zhang mangdun loved his daughter-in-law, so he let her wear long sleeve clothes in advance and put a layer of gauze on her straw hat.
He saw this when he was escorting. Some ladies are particular about it. They always wear such hats when they go out. Although he is reckless, his daughter-in-law is much more skillful now. This makes a simple curtain hat for her to put mosquitoes.
Lin Baozhu saw that the more she went to the top of the mountain, the more branches she had, and it was hard for her to walk, so she followed her man to follow the stream down the mountain and the stones on the side. Slowly almost to the top of the mountain, the road was even wider. Although there was still no sign of people, the water flow on the top was much larger, and the sand and stones on the side also spread the road.
Although the road is hard to walk, it doesn't prevent Lin Baozhu from walking all the way to find useful things. Now, when she got to the top of the mountain, she actually saw many things that made her feel surging.
Not to mention the delicious wild vegetables, the wild beans and grapes on the hillside, and the eagle tea growing in the sunny place, all made her very happy.
Looking at the more flat terrain, she simply let go of her man's hand and carefully pulled two leaves of eagle tea to taste. Sweet and bitter but with cool, is really a good thing.
If we say that the white cockscomb picked before is the best of tea, it is for rich people to enjoy tea and preach. Then the eagle tea is a necessary summer relief for ordinary people.
The processing of eagle tea is different from other teas. The simplest way is to air dry it directly. However, although it retains its original flavor, it tastes too bitter and astringent for ordinary people, and some people even think it's a bit bitchy.
At the beginning, Lin Baozhu had no time to think about the way to stir fry this kind of tea, but also because of the over stir frying unintentionally, resulting in the paste of tea in the pot when the tea was killed. Originally, it was a pity that a pot of tea had been fried by herself. However, when she rubbed it a little, she found that some of the soft branches and leaves of eagle tea had a mellow aroma.
Later, she imitated the way that the villagers in Sichuan smoked and ate. She put the paste tea into bamboo strips and smoked it with firewood for a few days. I thought that if I couldn't brew it and drink it as tea, I would smoke bacon with the smoked tea. But I don't want to make such a toss, but it makes the originally bitter smell of eagle tea have a different taste.
Compared with other teas, it has more mellow fragrance and thick taste. And because it's old tea, the tea is more astringent first and then sweet, with strong taste and strong taste. However, if you drink it in summer, you will feel more like relieving heat and thirst, refreshing and invigorating.
At that time, eagle tea was popular for a long time, especially when people ate greasy food such as hot pot and barbecue, they preferred to drink a few bowls of eagle tea.
Later, as she grew older, she searched for new tea for stir frying tea, and also read books like compendium of Materia Medica. It was discovered that eagle tea had the effect of relieving cough, eliminating phlegm, relieving asthma, relieving heat and thirst.
There's a lot of gravel on the mountain, and there are many branches and weeds, but with Zhang man in the store, she won't let her daughter-in-law go to those places to do it.
When he got to the top of the mountain, Lin Baozhu smelled a strong fragrance all the way up the road, but he saw a tree more than one meter thick with a small half of the top covered by the crown. If it's just an ancient tree, it's just an eagle tea tree. Looking at Lin Baozhu from a distance, we can estimate that it will take another hundred years.
After years of wind and sunshine, and the tea tree has become a climate, the leaves on the tree are more colorful and smelly than the hawk tea on the hillside. Lin Baozhu raised her hand and lifted the gauze on her hat to block the sunlight. She looked up at the tall and strong tea tree, with dark green leaves and leopard like bark on the branches. A whole tea tree was green and green, which made people feel cool.She was originally a tea maker. She could see the value of this sun blocking tea tree at a glance. Although compared with the baijiguan mother plant at the foot of the mountain, the eagle tea is not valuable, but it is also a rare good tea.
Lin Baozhu, who had just been stunned, looked at the tea tree and couldn't help showing a touch of surprise on her face.
Thinking about how cool and appetizing this hawk tea is, she began to itch and itch. She wanted to pick a bag immediately. In this way, Lin Baozhu carefully raised her feet and stepped on the weeds. She said she was careful, but in fact the speed was not slow.
Zhang man Dun was terrified when he looked at it. He was afraid that his daughter-in-law would be stumbling over by a tree branch without saying a word, so he naturally used a sickle to help her open the way.
Two people picked almost a quarter of an hour, according to Lin Baozhu's request, carrying twigs Ya even picked with a fold to get a basket. If this amount is stir fried successfully, it will take two or three jin.
Although it's not clear what the price would be if she roasted the tea and sold it to the tea shop, she was still happy to meet the century old tea tree. Even if it doesn't sell at a good price, Lin Baozhu is confident that the tea will not worry about sales.
After all, even if tea shops don't value it, aren't there still tea shops and pubs? Then there are some stalls selling herbal tea, which will not be smashed in the hand.
When she left the mountain, Lin Baozhu felt that she was in high spirits. I didn't expect to buy five hundred taels of mountains, but they were all babies. Zhang mandun, who is followed by him, looks at his daughter-in-law's happy appearance, and his heart is also relaxed and happy. In his opinion, nothing is as good as his daughter-in-law's smile, which is worth celebrating.
Not long after, they went to the hillside and picked some old leaves of white cockscomb, then they went home.
In the middle of the summer, the sun is hot as soon as it comes out. When Lin Baozhu and his wife came out of the mountain, they met many people who went to the ground when the day was light and the sun was not strong. At this moment, the sky is too flustered, and they are not brave enough to dig the ground. They go back in groups with hoes.
All the rice in the field has been lit, and the beans and potatoes in the rice field have been dug up these days. The rest depends on whether the God gives rain or not. The so-called "depend on the weather to eat" is mostly so. In the following days, if we don't repair the land, it's time for all the men to go out to work.
After greeting people and asking about the work in the field, they arrived at home.
Lin Baozhu asked Zhang mantan to put the newly picked tea into the sun dried tea house, and then scooped up water to wash his hands. When the work was finished, Zhang mantan was asked to have a rest, while he found several handfuls of tea and went back to the kitchen to get busy.
Last time, they enjoyed the spicy rabbit meat. Thinking of today's happiness, she planned to stew the rest of the rabbit meat.
When she got up early and left, she was making noodles. Now she was watching the price rise very well. Thinking that there was no dry food at home, she simply dug a bowl of white noodles and steamed tea and cake first.
A little thought, Lin Baozhu busy up, she first made a good face and up. Looking at the dough light up, did not touch the hand, this just put some good tea and tea. All of a sudden, the white dough took some other colors, but it was gratifying to see.
She has been here for several months. She has been used to doing these things for a long time. In addition, she has learned the necessary skills of cooking with the villagers. So it's natural that she doesn't feel embarrassed when she steams the cake. When the white fat pasta is put into the steaming pot, she makes room to pick up the small plate of rabbit meat.
This time, she is stewed rabbit meat, along with Amoy a bowl of fine white rice into the basin, and then just used the rest of the tea into the steaming. She could not help feeling her hungry stomach when she thought about pouring rice with stewed rabbit meat and broth.
Look, what should be put in the pot has been put in place, and the tea cake in the big pot also has a fragrance. The fragrance of tea and the sweetness of grain noodles are mixed, but people can't help drooling.
Even after getting water outside, Zhang mandun, who was drying his quilt, was attracted to the kitchen for several times.
Lin Baozhu did not delay anything. He pressed the cake and looked at it. He knew it was ripe. So I picked up the grate and cut it into pieces with the clean kitchen knife to air.
"Daughter in law, what can I do with it?" Zhang mandun saw that there was nothing to do, so he came over and asked. Now, he is still that fierce man who is full of evil spirit and makes people feel scared. In front of his daughter-in-law, he is more and more relaxed. Although his words and actions are appropriate, he always takes some childishness from time to time.
Lin Baozhu broke off a small piece of cake and put it into his mouth. He said with a smile, "use it. How about you help me taste it?" Finish saying, the eyes are still bright looking at him, vivid and so on praise appearance.
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