Her Farming Life With A Bandit

Early the next morning, just as the rooster outside was crowing, Zhang man Dun got up. Now it's up to Aunt Tian and aunt Ma to pick up tea and make tea at home, so Lin Baozhu can relax. She doesn't have to get up so early every day. In addition, Mrs. Mei Ying, the eldest daughter-in-law of Mrs. Lu's family, helps with the cooking. She doesn't have to be greedy in the morning and in the dark at all.

However, after the shipment to the town to send tea, but still want to Zhang man Dun to go early. On the one hand, there is no ox cart at home. On the other hand, it's cool to get up early in the morning. It also saves the pain of sweat all the way.

When Lin Baozhu got up, aunt Tian had already fried two or three pots of dried tea. Because the courtyard is small and the family property is not complete, tea making still occupies the Western chamber and kitchen.

Fortunately, Mei Ying's sister-in-law got up early and left her a meal. In addition, it was not cold, so it was still warm at the moment. After eating a few mouthfuls, she felt that she was not very hungry, so she started to work with aunt Tian with a smile.

"Baozhu, I can't see it. You are a rough man with a lot of money in your family. You are very careful." On the side, sister-in-law Wang wiped the sweat beads on her face. Seeing that Lin Baozhu was busy talking and laughing with everyone, she couldn't help but said with a smile, "sister-in-law Hui Meiying said that when man Dun went out, she specially asked her to leave food for you."

As soon as these words came down, aunt Tian and daisy on the side also laughed, "it's not, or I'll say that people who have a daughter-in-law are not the same. If they marry, they will know that they love each other. In the future, who dares to say that man Dun is a evil star? "

Daisy was also shy. After working for a long time, she knew that everyone had no airs. When she met a joker, she would whisper a few words.

"In the end, it's Baozhu who has the ability. The man can't pick out anything from inside and outside. If you don't accept this, it's strange. "

In the small courtyard, there was a lot of talk. In the busy time, there was no break in the sound of joking and chatting. But the courtyard of the thatched cottage in Zhangjia, where no one was willing to set foot, and even a string of doors were not willing to come, was no longer the original cold.

Joking time, a basket of tea baskets, a good drying of fresh leaves were fried into the bamboo dustpan. Just wait for Lin Baozhu to be refined and put away.

Looking at the very clean tea sorted, and the chrysanthemums that are well dried and shaken, Lin Baozhu once again sighs at the ingenuity of the ancients. After teaching them a few times, they were able to make them look good. Although there will be broken green, compared with the prepared tea, that can be ignored.

Looking now, there's no need to do the work by yourself. Lin Baozhu just fished out the soybeans that had been soaked before, and then washed them with water. Informed with aunt Tian, she went to the stone mill on Nan'an to grind bean juice.

It's also a poor place. There's not even a tofu shop to make tofu. Every time someone wants to eat tofu, they just grind some beans and buy some brine to make some. If you run into a poor craftsman, it's hard to eat tofu.

Nowadays, people in the village add a lot of income because of Zhang man Dun and Lin Bao Zhu. Even if they can't work in Zhang Ji, they also change copper plates by hand in their spare time. This is much more than cutting firewood and selling firewood every day or looking forward to hatching chickens and selling pups. So when Lin Baozhu was carrying a basket to grind soybean juice, two women who were chatting on the edge of the stone mill helped push it for a while.

With the help of others, what should have been very hard work was done very quickly. But in a quarter of an hour, the two small pots of soybeans in her basket were all ground up. The slightly yellowish bean juice with bean fragrance, like the stream, flowed from the stone mill to the wooden bucket she had brought.

After doing this, she naturally thanks humanity, and also remembers the kindness of the two women who just helped herself. No matter what it is for, people help themselves, but they can't pretend that they don't know anything or want to hold on to something.

When I got home, aunt Ma, who was picking tea for inspection, was already weighing. Seeing Lin Baozhu coming back, she said hello with a smile and got busy again. Aunt Ma can't read, but she has her own way of counting. In these days, although she has never used a pen, she has never missed the number. She didn't even meet the situation of fishing in troubled waters. The reason lies in the stick she was holding in her hand. If it was enough for a copper, she would give people a small stick. Of course, she kept the rest for herself, waiting for the pay to be paid. Let's compare them one by one.

As long as it's from her, I'm sure I can recognize it. If it was any other stick, no matter how similar it was, it could not deceive her.

For this reason, Lin Baozhu believes in aunt ma. She knew the importance of decentralization, so she just kept the account at the end of the day, and then checked with the wives and aunt ma.

In this way, there has been no mistake.

Not to mention that, before the first day, aunt Ma weighed the fresh leaves and reported the number to Lin Baozhu. It's still early. She went to help sort the tea again. After all, she is not satisfied with the salary of three taels of silver a month, but she can't have more work in her eyes. Maybe she can do so much to make herself feel at ease.Perhaps this is the honest people's most generous idea. We can't take advantage of people in vain. We will never procrastinate with any competent work.

There's no need to be busy making tea there. Lin Baozhu is still very happy. In addition, aunt Tian and aunt Ma are really helping her to set up a small workshop, so they also let her worry a lot. At this moment, everyone waved and said that there was no work for her, so Lin Baozhu went to the yard to set up a small stove and poured the filtered bean juice into the pot to boil.

Soya bean milk is not heat-resistant, and soon it boils. Looking at it, Lin Baozhu quickly removes some firewood from the small stove, and then buries the fire. So small fire temperature burning, unexpectedly also let that pot of soybean milk surface floating up a layer of film.

Lin Baozhu was very happy to see the film getting thicker and thicker. She thought it would take two exercises to make it, but she didn't expect to make it as soon as she started. She didn't dare to delay, so she quickly took her own man to polish the chopsticks for her to stir fry tea, picked them up, and then put them up between the fence and the bean shelf in the yard.

When I learned to make Yuzhu spicy strips with the kitchen master in my previous life, I was also busy. At that time, I used four catties of soybeans, and it took almost a whole day to finish. Now the firewood stove is boiling in a small pot. She estimates that it will take more than half a day.

In fact, it's easy to burn that layer of bean skin alone. Lin Baozhu, who has picked it for several times, is ripe by hand, but it's already quite dry in two quarters of an hour.

Thinking of the hot day, we dare not stop working for a moment, and can't even drink a mouthful of water. Simply put the rest of the soy milk to cool, and then put some sugar in to quench our thirst.

In fact, soybean milk is not much, but because of the thick cooking, so on some cold, and then put some sugar, the taste is still good. And it's enough for one person to drink.

No, Lin Baozhu went into the kitchen and took out all the bowls in the cupboard. He rushed to the kitchen and asked everyone to have a rest. Thinking that it was almost time for her husband to come back, she left two bowls of ice and put them in the cold water.

We didn't expect that we still had sweet soybean milk to drink. Everyone was very happy. When you drink the sweet taste of soybean milk, it's even more reluctant to drink. These days, sugar is usually something that everyone can't bear to eat. Most of them have children at home, and the old people will buy some when they love their grandchildren. Even so, when it's not a time to treat guests, it's always hidden and tucked away. I'm afraid I can't lose face when I use it. How could Lin Baozhu be so generous as to pour sugar water on them?

Seeing that everyone was embarrassed, Lin Baozhu couldn't help looking at Aunt Tian and aunt ma. To tell you the truth, even if you work for your own family, you should drink a mouthful of sugar water. After all, it's only after a long time that we can get along with each other. What's more, our family has just entered the eyes of the villagers. This is also a way to sell people's favor, which is beneficial and harmless to our family.

Aunt Tian and Lin Baozhu know each other best. Knowing her temperament, seeing that she brought sweet bean milk, she knew that Baozhu didn't mean anything. Now, seeing her bitter face, she was in a bit of a dilemma. At that moment, she started with a bowl and joked, "ha ha, if you don't drink it, I'll drink it all. I'll give you some extra food, but it's not for nothing. "

Several people on the side looked at each other and naturally laughed. This smile, just the constraint atmosphere disappeared without a trace, just in the past to take the bowl. Some of them passed it to the people nearby, not too much, just enough for everyone.

"We're really lucky to say that. No one outside has such treatment." Daisy took a sip of the cold bean juice. She felt comfortable and could not help taking a long breath. The sweat she had just smoked from the heat of the stove in the room seemed to cool down.

Listen to these words, the people who come to work don't all agree with them, but none of them is dissatisfied. It's true. Although Zhang man Dun often looks cold and doesn't talk much, he never says anything about Baozhu's food for everyone from time to time.

At the beginning, they were also a little frightened, but later they got used to it, and they didn't think it was so terrible. Especially when you see him turning around the jewels, which one feels terrible?

A few people said this and drank bean milk. The next step was not to work hard.