Her Farming Life With A Bandit

Seeing off aunt Tian, Lin Baozhu picked up again. She slowly went down to fold the quilt and cleaned up the room. Originally, she wanted to look for the clothes she had changed last night, but she found that there was nothing. She didn't know where to go with the foot ironing basin she put in the room every day.

If you can't find it, you can't find it. The man didn't wash his clothes before.

Open the door and lift the curtain, a fresh mountain wind with water vapor is coming. It's still summer, so she shivers and rubs her arm. In the end, the mountain is different, a rain and a wind can make the weather chilly. It's more effective than the air conditioning in previous lives.

No matter how she felt, she had already stepped out of the room. As soon as I entered the courtyard, I saw Zhaodi coming with a mowing basket. Maybe she had just run along, and now her face was still red.

"How are you, Auntie?" Zhaodi see Lin Baozhu out of the room, quickly ran over, panting, asked with concern. That simple and sincere appearance made Lin Baozhu red again. She even felt that she was evil.

"Auntie is much better. What's Zhaodi doing? Running so fast. " Lin Baozhu reached out to wipe the sweat beads on her nose and asked with a smile.

Sure enough, by such a interruption, Zhao Di is no longer asking about her body. No matter how precocious or pretending to be a little adult, I'm still a teenager in my heart. Especially after being spoiled and protected by Lin Baozhu for such a long time, doesn't my childishness come out again?

"It rained yesterday. There were a lot of small insects coming out of the field outside. Apricot and I went to dig together and planned to feed the chickens." He said that he wanted to let Lin Baozhu have a look, but at the thought of those soft creatures, Lin Baozhu couldn't help shivering. Thank you.

But looking at Zhao Di from the initial appearance of timidity, to now such a smile will be sweet call people, sometimes also know to go out to find apricot play, her heart is still satisfied with the tight. Children should be like this. They shouldn't bear things that adults can't afford so early. It's like her grandparents' partiality and son preference.

Thinking of this, Lin Baozhu felt more and more distressed for her, and her eyes softened. She stretched out her hand and rubbed Zhaodi's head until the little girl looked at her askew and said, "it's just rained heavily, but I dare not go to the river and the edge of the ground. Be careful that the corners are soft and empty again."

"Well, apricot and I are in the rice field nearby. We won't go anywhere else."

See recruit Di clever should, Lin Baozhu just smile let her go, and then from a slowly leisurely went to the kitchen, want to find some food.

It's almost noon. I had planned to have some leftovers. I made do with two mouthfuls. But don't want to just into the kitchen, to wash clothes back Zhang xiuniang said with a smile that the pot to her warm rice.

As soon as she saw Zhang xiuniang's expression of knowing everything, Lin Baozhu was ashamed again. She pursed her lips and said thanks to Zhang xiuniang, and then she wanted to go into the kitchen. But don't want to Zhang xiuniang happy, repeatedly waved his hand that is Zhang man Dun big brother told her to help on the temperature.

When she got dressed, she went to the kitchen and chatted with Lin Baozhu. By the way, she cleaned the things in the pot. While working, Zhang xiuniang couldn't help sighing.

"It's hard to see that brother man Dun is a careful man. But just look at the value he attaches to you. He is a man who lives with you wholeheartedly. He knows that it's rare to see you. You are blessed, pearl Zhang xiuniang felt this from the bottom of her heart. She used to say that she was blessed. She thought highly of her when she married Shi Dayong, but compared with Zhang mantan, she had less delicate thoughts.

Hearing what Zhang xiuniang said, Lin Baozhu could not help grinning. When she looked at Zhang xiuniang, she couldn't help but smile. To tell the truth, she knew that she had met a good man since the man supported her and raised money to buy the mountain. Among other things, in the previous society of equality between men and women, there were very few men who were responsible and didn't give in to their wives.

So for Zhang xiuniang's teasing and teasing, although she was embarrassed, she also agreed.

After dinner, I cleaned up the stove with Zhang xiuniang, thinking that there was nothing to do anyway, so I just thought about something to eat. I'm busy recently, but I don't have time to cook for everyone. Although xiuniang's sister-in-law is also a quick worker, and she takes good care of the family's food, she lacks some freshness. Back and forth, it's just a home-made meal. Even if it's stewed meat, it's also stewed step by step. Delicious is delicious, but it's not fresh.

When Zhang xiuniang heard that Lin Baozhu wanted to cook food, she naturally knew that she was thinking about improving the food. Not to mention anything else, the spicy bar made by Baozhu was very delicious. Later, the meat stewed with the spicy sauce was really delicious. Even she ate more than half of the bowl of brown rice.With this thought, they set about cooking.

Because Zhang man Dun is now in charge of the tea garden, and he has two masters who take care of the tea trees, Lin Baozhu is not too worried. She only goes once in a while. When it comes to delivery, Shi Dayong is busy. He often goes to the tea shop to deliver the tea, and then after settling the accounts, he comes back to her to enter the account.

In addition, before the refined tea, aunt Ma was in charge of it. Now aunt Tian can't come because of Qian's coming, and Zhang xiuniang is in charge of the tea stir frying business. Therefore, Lin Baozhu is usually at leisure.

Now at this moment, it is estimated that Shi Dayong also went to Houshan tea garden to help, and there are only two women left at home.

"Baozhu, what do you want to do? It's a dream." Seeing that Lin Baozhu had picked up the spareribs preserved in lard, which she had saved from the banquet, Zhang xiuniang could not help asking. She has also made this spareribs. At most, she has done it with deep frying, even with braised pork. However, she can't taste the pickled spareribs with braised pork.

Lin Baozhu thought about it a little. Before the Shangliang banquet, the villagers brought a lot of food. She had a rough look before, and there were a lot of Shanzhen and ganhuanghua. In addition, her own home-made tea has a lot of raw materials.

Thinking that there are two dried fish at home, I simply make a mountain treasure fish and tea flavored spareribs. It can also be regarded as a kind of food for everyone. Finally, we can make a Sixi pill and add a hot and sour soup. It's a rich and nutritious meal.

After making up her mind, Lin Baozhu said a few words to Zhang xiuniang, which surprised her. She didn't know that tea can also make ribs, and the air dried fish, which is usually steamed into salted fish or stewed to eat, where would she think of any rare fish.

Let alone her, it is estimated that Zhang mantan, who is often out, has rarely heard of such a way of eating. It's like the Yuzhu and spicy noodles she made before, but they have been rare for a long time.

Because she can't make the fish and ribs, Zhang xiuniang just takes Lin Baozhu's dried mushrooms and Songrong and cleans up the broccoli and green vegetables she plans to use.

Lin Baozhu is not polite to Zhang xiuniang, and even less hypocritical. They are chatting while busy, looking at the special harmony.

This does not mean that Lin Baozhu has already considered the tea water to come out for reserve. To say, the tea water is not a matter of one word. It can't take too long to develop fermented tea with just boiled water. You need to think about it as soon as you have the fragrance of tea. Otherwise, a good tea soup will become bitter and astringent, and the stewed spareribs will be bitter and hard to swallow.

After filtering the tea leaves, the pickled spareribs with some salty flavor and lard were blanched for a while. After the meat was salted, they were fished out and drained. After that, she went to start the small yellow mud stove that her man had just given her two days ago, and then put the ribs and tea mixed with various seasonings into the casserole to stew.

It's a digression. At that time, when she just made Shangliang banquet and folded some meat she had never eaten at night, Lin Baozhu took a mouthful. If she had a casserole or earthen jar, she would certainly simmer a pot of delicious broth. She said that she didn't mean to, but Zhang mantan was always attentive to his daughter-in-law's words. Later, when she went to deliver the goods, she asked the grocer to help her get back into the county.

It's known by others. I can't help but wonder. After all, there's so much stress on cooking in the farmyard? What's the difference between cooking soup in a big pot and a earthen pot? Lin Baozhu's cunning mouth makes so much effort. However, Zhang man Dun is also following her. It's really different when he has money.

But at most, others just sigh. After all, with Wang Dazhuang's family being found fault, no one in the village knows that Lin Baozhu is Zhang mantan's weakness. He dares to make her unhappy. Others are afraid that the whole family will be unhappy.

When picking up the spareribs, she also instructed Zhang xiuniang to cut the fish slices, remove the fish bones and fish heads, and cook the soup later. Originally, she was worried that xiuniang's sister-in-law would hurt her hand when she sliced fish, but she didn't expect that after she asked how to slice fish, Zhang xiuniang mastered the skill several times. The first time she sliced fish, she could make it look like a fish, even without breaking the fishy line.

After finishing the spareribs, Lin Baozhu began to cook for a while to make the soup base of shanzhenyu.

Cut the mushrooms and dice the fresh pickled sauerkraut and other delicacies. Because the fish was not fresh, she thought about adding more flavor to the bottom of the soup so that she could eat. So in the stir fry seasoning, also put a spoonful of home-made Douchi chili sauce. The smell is very good, and then add the first cut of those shanzhending into it.

With the bottom of the soup, it's not bad. Lin Baozhu started the big pot. When the water in the pot was dry, she put a small spoon of oil into it. Wait until the oil is hot, quickly under the ginger with the opening of the pepper fried up.

In fact, if there is pickled pepper is the best, but the family did not prepare, now can only use dry pepper instead. Without waiting for the pepper fragrance to come out, she quickly put the mushrooms that Zhang xiuniang had just washed and cut into it to stir fry.But for a moment, the fragrance overflowed, and Lin Baozhu carefully stewed the fish head and bone. However, with a cup of tea, there was a faint smell of fish in the pot. At this time, she put in the dried mushrooms and mushrooms washed by xiuniang's sister-in-law, as well as a handful of green vegetables, which were all instant dishes.

Because the fillets are very thin and the meat is easy to cook, it's only half a cup of tea to put them in the pot. She asked xiuniang's sister-in-law to bring a basin and bring out the rare fish.

Before that, I didn't think much about it. I could put it in a basin, and I could see the color of fish and fish soup. With the fragrance of Shanzhen, the spicy flavor of pepper, and the strong flavor of fish and fish soup, it makes people salivate.

When she was busy making fish, Zhang xiuniang didn't stop. Because they said they wanted to make meatballs, Zhang xiuniang watched Lin Baozhu's busy work and chopped the meat quickly.