Her Farming Life With A Bandit

Looking at the red spicy bar, shopkeeper Qin can't help blinking. He's been opening a shop for decades. Even if he once followed his master to walk around, he hasn't seen this kind of food.

After all, he made money from restaurants. Naturally, he could see that the red and spicy food was the best. However, although I have an idea in my heart, I have to taste it to decide whether or not.

So thinking, he asked people to take a bamboo stick to pick a small root to taste. He ate very slowly and carefully. At the moment of his mouth, the spicy and fragrant flavor was diffused in his mouth. When he swallowed, there was a sweet taste.

Just one, it makes people feel endless aftertaste, spicy is spicy, but the difficulty is to eat again. Although summer is hot and dry, it's easy to get angry, but I'm afraid everyone will only feel that it's OK to eat this kind of snack from time to time.

"It's from my yard. It's called spicy section. It's not expensive, but it's rare. If it's sweet herbal tea with eagle tea, it's not enough for a meal. " Lin Baozhu squinted and said casually, "as for the dried bean curd... There is no big difference between the cold dish and the previous fans, but it can be fried or stewed at ordinary times. It's easy to boil it with broth. If it's cooked in broth, it will have a rich and mellow meat flavor, so it's also a good thing. "

Shopkeeper Qin's mind is very tight at the moment. The former black fans are not impressive, but they make a lot of people eat fresh. Originally, he bought a lot of goods, but he sent them to other stores in the county town twice, which was very important, so he couldn't sell them in his own store at all, and someone had already raised the price.

But in the end for less, he just earned a few liang of silver. However, it's not bad. After all, it's a huge profit according to the food sold in previous years.

Thinking of this, the smile on his face deepened a bit, and he immediately said with a smile: "I don't know what price man Dun's brother and sister-in-law are eating this time, and what's the charter?"

Although the family has a stable income from tea making, with the decrease of food consumption in Anping tea shop, and their investment in the workshop, their money has not been abundant. What's more, Lin Baozhu didn't forget for a moment that he still had several hundred taels of foreign debt at home.

In this way, she is naturally willing to add another way. No matter how much money you earn, you can at least relax your money. What's more, it's not stupid to have money and not earn it.

According to the joy in her heart, Lin Baozhu said with a smile: "because she didn't plan to do the business of eating, she didn't discuss it. After all, we didn't deal with the shopkeeper for a day or two. Those who want to come to the shopkeeper can't lose the people of our farmyard. Well, how about ten Wen a Jin for Yuzhu and fifteen Wen a Jin for spicy section? "

She is smiling, but her heart is very clear. Although she didn't discuss it with her husband, she didn't worry as much as the first time that she would upset him. After such a long time, no matter how stupid she was, she could see that although the man was reckless and rude, he was actually a good man who depended on her.

No, when she finished saying this, she glanced at her man, and saw the man who was still in a solemn face. Her eyes immediately straightened, and her eyes suddenly brightened.

By that man's fiery and straightforward eyes, Lin Baozhu quickly moved away. I don't know why, since the couple got married, she felt that her man was a mobile hormone carrier. I can't help blushing when I look at it more.

Now it's business, and the man's eyes don't know how to stop. I'm afraid others can't see his mind. If Lin Baozhu loved to read novels in her previous life, she would probably understand that there is a kind of man in the world, no matter how savage or fierce he is, who is as clever as a domestic wolf dog when he comes to his daughter-in-law.

Shopkeeper Qin thinks that the spicy section can also be cut and put on the plate. If it is accompanied by some fresh vegetables, it can save things and look good. As for the Yuzhu, if it is as Lin Baozhu said, it is a good dish. Let's not say anything else, just put some in the stew, which can not only add weight, but also leave some rare game meat.

Thinking about this, he felt that the business was worth doing. But it was a new dish, and he didn't try to sell it, so now he left the ones in Lin Baozhu's basket. Let's just say that if the trial sale is good, we will make a document in a few days.

Lin Baozhu is not reluctant, but she is very confident in her own Yuzhu.

Several people said a few polite words, and then shopkeeper Qin sent Lin Baozhu and Zhang mantan away.

Next, naturally, they bought some boxes and cabinets, thinking that if they wanted to live in their old home, they would have to have pots and pans. In the new home, they simply bought new ones all at once, so they went to the grocery store to order pots, bowls, ladles and spoons, as well as some common daily necessities. Because there are too many things, the mule cart can't hold any more, so the shopkeeper just asked a man to come over with a smile on his face and asked him to go to the backyard to lead the mule cart to help Lin Baozhu and Zhang mantun to deliver them to taoshuwan village.The new house has been drying for many days. During this period, Zhang mantan accompanied his daughter-in-law to see it, not once or twice. Because it was not a adobe house, even though it rained heavily during the period, there was no earthy smell. On the contrary, in summer, it's much cooler, and it's not far from the mountain, so the air is excellent.

Although the stove and the earthen Kang were put on the plate by the masons just before they left, they couldn't stand Zhang mantun. The man was willing to burn firewood to make his daughter-in-law comfortable. It's been burning day and night for several days. It's already dried out and there's no moisture.

Looking at the new house, people can live there, and all the furniture has been bought. Even the backyard workshop has new large pots and utensils for stir frying tea. Thinking that this is the starting point of her own business, and with the support of Zhang mandun, Lin Baozhu directly bought many special tea picking and tea making items, some of which were not available in the town, and asked the grocery store to help her get into the county.

It's like bamboo strips woven to hold tea, no matter whether it's five liters of tea or it can hold a bucket, two buckets or three buckets. Compared with the basket usually carried, this kind of basket can be carried on the body or on the side of the waist, which is more convenient.

The stove and pot are specially selected by Lin Baozhu according to the records of the tea classics and previous tea making experience. The stove without chimney is made of yellow mud mixed with hay, and the big pot is turned out along the edge. They are all the best tools for stir frying tea.

In the past, Lin Baozhu used to use the grate for steaming steamed bread at home to dry the water in the fresh tea. But now that she wants to be a professional workshop, it's not easy to mix it with the one used at home. So he bought five bamboo grates with blue and purple shapes and ears on both sides. In this way, when steaming tea, people will not be scalded by the steam.

Instead of buying the rest of the tea stir frying tools, we asked our men to follow the villagers on patrol in the back mountain to help us find some sticks with three and a half branches, and then according to her description and illustration, Zhang mandun neatly cut them into tools that can stir and shake the tea buds and tea leaves. This is also convenient for us.

After several days of busy moving, Lin Baozhu discussed with Zhang mantan about moving to a new house.

Originally, they also discussed to let Shi Dayong's family move with them. The new house is big on the left and right sides, and the backyard is specially empty for people to live in. So the three members of Shi Dayong's family won't feel crowded in the past.

However, Shi Dayong and Zhang xiuniang both feel that they have already received the kindness of Zhang Jia, and it's not good to lick their faces again. In addition, after working for a few days, Shi Dayong and Zhang xiuniang have settled some money, and they just want to buy or build their own house.

However, they didn't come down with anything. Although they made some money with Zhang Ji, they didn't have much time after all. It's hard to buy the thatched cottage, not to mention the land for the house.

What's more, they are a family after all, so it's no good without money in hand.

Fortunately, at this time, shopkeeper Qin of Xinglong tavern sent a message, saying that he wanted to talk with Lin Baozhu and Zhang mantan about the business of Yuzhu and Xiangla. Naturally, Zhang Ji would open a food workshop again.

After deciding on the business between Yuzhu and Xiangla, Lin Baozhu and Zhang mantan went to the grain store to order 200 Jin of soybeans. Thinking that the whole backyard of the new house was built according to the specifications of the tea making workshop, it was not convenient to make food. Fortunately, it didn't take much trouble to make special rooms like tea making to make Yuba and spicy sticks. So the two of them decided to make Yuba in maocaoyuan.

After all, there are two workshops. If you only rely on Lin Baozhu and Zhang mandun, you can't be busy. After a discussion, the two decided to let Shi Dayong and Zhang xiuniang still live in the thatched cottage yard and take charge of the production of Yuzhu and Xiangla Duan.

It's not difficult to do Yuzhu and Xiangla Duan's work. Lin Baozhu only demonstrated it twice, and Zhang xiuniang understood it. I made a pot by myself, but nothing went wrong, even the taste didn't deviate. And Zhaodi also learned a lot. Although she didn't know how to do it, she also knew how to bury the fire. She knew how much dried Yuba was going to be rolled up and dried.

It's not very technical, but it's tiring after a long day's work. Moreover, except for Yuzhu sun dried bean curd skin and spicy seasoning is a secret, the rest does not need to be kept secret.