Her Majesty Was Pregnant Before Entering the Palace

Chapter 425: Stinky tofu, snail powder

   Chapter 425 Stinky tofu, snail powder

   Concubine Jin covered her nose.

   "Think about a table of dishes." Jiang Ning tempted her.

   "You..." Concubine Jin frowned tightly, hesitated for a moment, and finally opened her mouth and took a small bite carefully.

   chewed.

   Jiang Ning looked at her with a smile.

   Concubine Jin swallowed, looked at her, and asked, "What is this?"

   "It's called stink..."

"Um?"

   "Oh, it's called black jade tofu." Seeing that Concubine Jin's expression was wrong, Jiang Ning immediately changed his words wisely.

  There are many rules in the palace. Ordinary food must be given an unusual name, so as to distinguish it from the food eaten by ordinary people and show their nobility.

   For example, ordinary cabbage and tofu soup is called Jade White Jade Soup in the palace.

   And so on, this black stinky tofu can not be called stinky tofu, it is called black jade tofu, it can show the nobleness of the imperial concubine.

  Otherwise, the noble and beautiful concubine would actually eat stinky tofu?

   is too ugly to say.

   Sure enough, upon hearing the words "Black Jade Tofu", Concubine Jin nodded, expressing her satisfaction.

  Jiang Ning thought to himself, I am too smart.

   "Is this really tofu?" Concubine Jin asked.

   "Yes, it's made of tofu."

   "The name is good, it really looks like a piece of black jade. That's what it tastes like..."

   "You're not used to smelling it. If you don't believe me, take another bite and try it." Jiang Ning handed the remaining half of the piece to her lips.

   This time, Concubine Jin ate it without hesitation.

   The more you chew, the more fragrant it is.

   "Bring the chopsticks, Ben Gong wants to see how this is made." After eating one piece, Concubine Jin reached out and grabbed the chopsticks in Jiang Ning's hand, and took a piece and stuffed it into her mouth.

   Jiang Ning laughed.

   Amway was successful.

   With the foodie brain of Concubine Jin, it's no wonder she doesn't rush to eat.

   One piece, another piece.

   Looking at the empty bowl, Concubine Jin was still not satisfied: "Is that the only thing?"

  Jiang Ning did a lot, but he only brought four pieces, and the rest was already divided up by the people in the kitchen.

   "A few pieces of tofu are too stingy." Concubine Jin, whose lips and teeth were fragrant, was far from eating enough, and she was naturally more and more dissatisfied.

  Jiang Ning smiled and said, "I'm not afraid that you won't like it? It doesn't matter, there are other things here, you can try this again."

   She opened a large gaiwan, a bowl of noodles full of ingredients.

   "Noodles, what's so strange about this?"

  With the "true fragrance" of black jade tofu, Concubine Jin was cautious about this bowl of noodles that tasted a little strange.

  Jiang Ning smiled and said, "You can try it, it's a little spicy."

  The maid brought a towel and put it around her neck, so as not to stain her expensive dress.

   Concubine Jin took chopsticks, picked up a noodle, and put it in her mouth.

   The first bite is spicy, the noodles are a bit weird, and the texture is much smoother than ordinary noodles.

   "This is not noodles."

   "It's called noodles." Jiang Ning smiled, "This bowl is called... Baota Town River Demon, ahem, Baota snail noodles."

   "Not bad, very good."

After   Concubine Jin said several good things in a row, she fell silent.

   echoed in Jiang Ning's ears, only the sound of sucking and slipping, and the sound of being snorted.

  Concubine Jin did not lift her head, and after eating a whole bowl of snail noodles, the tip of her spicy nose was sweating, and her snow-white skin was covered in a layer of pale pink.

  Like a charming little girl.

   "Is it delicious?" Jiang Ning asked with a smile.

   "It's really refreshing." Concubine Jin exhaled, "I haven't eaten this refreshing for a long time."

   Gongmaid smiled and said, "The lady has a bad appetite recently, it's rare to eat so much today...

   (end of this chapter)

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