Her Promising Business

When the more than 600 Jin of Baijiu was released from Tongcheng, the pastry shop was also opened.

Because of Ji Lianzi's guidance, xiaoyongniang, Wei Lingzhi, Feng runyue and Xiaohui made six sweet and delicious snacks with distiller's grains as the main ingredient, and seven kinds of steamed bread with distiller's grains.

But there is one thing Wei lingzhi and Feng runyue took the time to tell Ji Lianzi that the snacks made with distiller's grains will smell a little bit of wine. People who can't drink will get drunk after eating the snacks and steamed bread with distiller's grains.

Ji Lianzi laughed and immediately asked Feng runyue to change the name of the snack shop, which was called "zuixiantian".

On the day of the opening of zuixiang desserts, it was particularly lively.

You Linzhi County, together with Mr. Qian, invited a drum troupe to knock at the door of the snack shop for a whole day.

The night before the opening, Ji Lianzi gave Feng runyue an idea. When the snack shop opened, the guests who came in could enjoy the snacks for free.

I believe that as long as you have tasted the sweet and drunk dim sum, you will never forget the sweet and intoxicating taste. It's hard for the sweet and drunk dim sum to be on fire.

This is not to say that when ordinary people make wine, no one uses distiller's grains to make steamed bread and snacks. Instead, Ji Lianzi's fermented wine contains special spices, which will make the wine and the remaining distiller's grains extremely sweet and intoxicating.

On the opening day of zuixiang sweets, those who have tasted zuixiang sweets will never forget the sweet and intoxicating taste with wine fragrance.

Those who can afford a few pieces of dim sum have no hesitation. They all pay for dim sum one after another.

Besides, with Linzhi county and master Qian in town, the big families around Tongcheng are willing to give these two Tongcheng local emperors face.

On the opening day, zuixiang desserts kept busy until dark. At last, all the desserts were sold out, even the flour and distiller's grains were used up, so the desserts shop had to close.

Even so, there are people who haven't bought snacks outside asking when the shop will open tomorrow.

Zheng Ting, the shopkeeper who worked in the shop all day, and Zhou Dayong and Xiao yongniang, who were too busy in the kitchen to move.

Although very tired, but they are very happy in the heart, who thought that the first day of the snack shop can sell so hot?

The key is the way jilianzi taught them. The snacks made with jilianzi's method are soft, sweet and tender, or crisp outside and tender inside. It's delicious enough to float with a bite.

In fact, it's not a magic way. Ji Lianzi just learned from the technology of baking egg tarts in his previous life.

This egg tart is just baked, it's hot, crisp outside and tender inside, it's sweet and not greasy. It's very delicious. When this method is used to make wine lees snacks, all kinds of baked snacks are sweet, crisp and tender, and the taste is greasy and intoxicating.

Such a delicious snack, only smell the taste can't sleep, let alone eat into the mouth?

The shopkeeper Zheng Ting didn't dare to play any tricks this time, because Feng runyue, the lady in charge of accounting, had already worked out how many snacks the flour and distiller's grains could make and how much money could be sold before the snack shop opened.

Now that all the snacks, flour and distiller's grains in the shop have been used up, and the silver is almost the same, he dare not move a large sum of money.

Ji Lianzi asked Feng runyue to check the accounts and found out the gap of more than 100 liang of silver. Feng runyue told Zheng ting that Ji Lianzi could let bygones be bygones.

However, if Zheng Ting does not change his mind, Ji Lianzi can make Zheng Ting feel helpless.

Zheng Ting knows that Ji Lianzi has a deep friendship with Linzhi county. He also hears that Ji Lianzi has more powerful officials behind him. How dare he be greedy for the money of the dim sum shop?

Moreover, Ji Lianzi gave a lot of monthly silver. The monthly silver of the shopkeeper was twenty Liang, which was comparable to the salary of the magistrate of a big county.

With such a high monthly silver, where can Zheng Ting still use ink money?

Yueyin gave Gao, the man in charge of the snack shop and Zhou Dayong were both energetic and smiling.

After a break, everyone left the snack shop and went home to have a rest, ready to open the door again in the morning.

Ji Lianzi takes care of the business of the distillery, and Feng runyue takes care of the business of the snack shop.

After the opening of the snack shop, the business is very prosperous. Feng runyue is also full of energy. After practicing kung fu every morning and having breakfast, he goes to Tongcheng snack shop by carriage to collect money.

Sang Bao became Feng runyue's professional driver and bodyguard, but he didn't complain.

The 50 fermenting VATS finished the wine, and there will be no wine until the spring of next year, because the weather is too cold and the temperature is too low to continue the fermentation under this ancient simple equipment.

But fortunately, there is a snack shop business, there is no wine, there is also a snack shop income.

And zuiqianli distillery can also be built in this winter. When the weather gets warm in the spring of next year, we can continue to make wine.

That is to say, after the more than 650 Jin of Baijiu and more than 360 kg of wine are sold out, the lotus seed will not be sold before the Spring Festival.

When the wine is ready, Ji lotus calculates it, then tells Cao Lao Da to lay one hundred jin of Baijiu and one hundred jin of wine.

And then separated the Baijiu wine one hundred jin, let Qin Mo bring ten strong brothers, to Chizhou City Flower Silver hired a team of bodyguards, escort two hundred jin of wine to Beijing to send to the king palace.

From Shanqian town to the capital, it's a long way to go through three states and two counties. Because of the slow transportation of wine, Qin Mo's trip is not expected to come back until the end of the year.

Ji Lianzi gave Qin Mo 500 taels of silver and asked him to take his brothers to find a place to eat dumplings on the winter solstice.

Qin Mo took the silver and reluctantly left for the capital on November 20 with the escort escort and ten strong brothers and 200 Jin wine.

The next day after seeing Qin Mo off, Qian chuanzi brings people to the door to pull wine.

Ji Lianzi gave Qian Sichuan three hundred jin of Baijiu, one hundred jin of wine, and sent him away.

After the money was sent to Sichuan, more than 60 pounds remained of wine, and more than 150 Jin of Baijiu.

Ji Lianzi left the rest of the wine one point, and the remaining Baijiu gave Cao Lao Da his brothers to the county magistrates to send wine. Each magistrate in the Wei County ordered the liquor to send two Jin of Baijiu.

When the magistrates ordered wine, Ji Lianzi offered 16 taels of silver a Jin, and a 50% discount was 8 taels of silver a Jin.

Two Jin Baijiu is sixteen or two silver, and lotus seed is waiting to see whether those magistrate will take the wine to settle the silver.

Qin Mo has gone to the capital to deliver wine. Cao's boss is not in a hurry to deliver wine to the magistrates. It seems that he will eat dumplings at the winter solstice. Ji Lianzi plans to set up a few tables of Dumpling Banquet in Zhoujia village and invite all the villagers to have a meal together.

It's not that she is kind-hearted, it's that her wine making business has made money, and she wants to take care of the poor families in the village who can't eat dumplings.