Here Comes The Lady Chef

"Treasurer, please go and see. The crocodile outside is in trouble. I'm so hungry to eat the table!" A restaurant guy hurried in.

"Master Zhang, are the buns ready?" Wen Shouzheng yelled.

"It will take a while! The meat is not cooked well!" Chef Zhang answered.

Wu Xiaowu took several miscellaneous servants, and Ma took care of the cage drawer.

There was a burst of white mist mixed with the aroma, and it was warming out.

"Hurry up, brother Zheng, brother Tang, our sister-in-law speeds up!" Wen Shouzheng waved his hands.

"Dad, go and be busy, just give me these two dishes!" Tenderly seeing such a panic, please take the initiative again.

"Well, I have no choice but to do this, Rouer. Although you are still very young with your father to learn to cook, but you are so talented, today is a good time to show. Make these two unusual dishes with your heart! Dad believes you! "Wen Shouzheng patted his gentle shoulder, his eyes were full of trust and encouragement.

"Master, I'll help Rouer sister!" Fang Dashi patted his face.

"Okay, you two can just let it go! If you don't understand, just ask me!" With Fang Dashi's help, Wen Shouzheng was a little bit more at ease, explained it carefully, and put it into the scuffle of two hundred zongzi noodles. went.

In the winter, the backyard of Zuixianlou has a large amount of ingredients, and bacon sauce is an essential one.

This special bacon sauce meat is stewed with pork sugar, old wine, broth, and aniseed with star anise, cinnamon, amomum, nutmeg and other spices.

The stewed meat in the bacon sauce needs to be soaked in the original soup overnight. The meat is more flavorful, and the texture is soft but not completely soft and not shaped, making people drool.

On weekdays, the chefs like to add some prepared bacon meat for cooking.

Alas, today, this bacon meat is about to return to its original course.

The 肉 is sandwiched in 馍, the name is 馍 肉 馍!

"Brother Stone, is there still Baiji ？?" Gently took out some ready-made bacon sauce meat and asked while chopping it with a knife.

"Wait, I'll get it!" Fang Dashi raised a bamboo basket during the conversation. The neatly arranged yards contained the finished Bai Jizhen, which was also a characteristic of Xianyang.

Flour is added with alkaline water and baked in a traditional oven. This type of oven is equipped with charcoal fire. It can control the temperature of the upper and lower sides. The middle air is circulated. The baked 烘烤 skin is crispy and tastes better.

"Stone brother, 馍 is a little bit cold, eats tough, you go back to the oven to heat it, so it bites off crisply." Gentle gently tried the surface of Bai Jizhen with his back.

Da Fang Dashi held a basket and went to the oven.

Taking advantage of this effort, I boiled a few eggs gently and cut some finely chopped green peppers.

Everything is ready, Fang Dashi's 馍 is also warm.

"Brother Zhuzi, how old is that noble?" Gently turned his head.

"It's an old man. To him, he also said that the lamb is going to be stewed. He is old, and his teeth are not good." The post scratched his head.

He gently listened, and the knife in his hand sounded again, and saw that the bacon meat that was originally chopped was chopped more finely at this moment.

Gently use a knife to gently pick up the minced meat, divide into several portions, and add them one by one; cut the boiled eggs into fine pieces and add them to the meat. Sprinkle some green peppercorns on the surface, and then take A spoonful of old soup with bacon and meat was poured into the white jelly with seasoning.

"Okay! Brother Zhu, you can send it up! I'll make lamb soaked!" Gentle eyes are bent, mouth corners are bent, very confident.

"Girl Rouer, this ... is this all right?" Zhu Zi rubbed his eyes, can't believe it, it's too easy!

The pillars seemed to be seen. At the table in the lotus hall, the distinguished guest brought the adults, each with a meat tong, holding 啃 ...

This is too ridiculous!

How to make this meat clip 馍 should also be made more delicate, such as pinch shark fin and sea cucumber or something!

Xi Zhuzi thought so.

"Brother Zhuzi, let's go, 馍 only eat while hot!" Urged with a gentle smile.

Xi Zhuzi was frightened and carried this large plate of meat clips upstairs. Although it smelled very fragrant, how did it look so ordinary!

Lightly knocked on the lotus door.

"Guik, the meat clip you requested has arrived, please use it slowly!" The pillar gently lowered the plate, lowered his head, and did not dare to look at everyone's expressions.

敬 Zhao Jing glanced at him for a while, his face was all white, even whiter than Bai Jizhen.

Hagiwara thought that the chef would carefully prepare chic meatballs 馍, but unexpectedly made the ordinary meatballs 尾! The guest is Daru, a noble guest in Beijing! He said that he ordered the meat tongs. Why did he actually give them? fool! A bunch of idiots! If this is spread out, it is said that Mr. Song Tao came to Xianyang to receive a feast of wind, but he ate meat dumplings! Where can I leave Zhao's face!

As Zhao Jingyi was thinking wildly, Mr. Song Tao's eyes brightened, and he could not wait to reach out to the meat folder, and politely picked up a warm tadpole and bit his mouth.

"Hisse." 馍 It was hot, but the heat just brought out the scent of bacon.

Mr. Tong Songtao changed his hands, held the 馍 at another angle, and took another sip, which was bigger than the upper one.

"It's delicious! It's delicious! That's the taste! It's delicious!" In the eyes of everyone's daze, Mr. Song Tao ate a meat folder with three mouthfuls, and his face was satisfied.

Then, he reached for the second one.

哎 "Hey, why don't you eat? This is delicious!" Mr. Song Tao praised.

"Okay, I'll get one!" Sheng Yaoshan can't wait any longer. The trek is another month of the twelve winter months. The stomach is already hungry. I just wanted to do it.

"Well, it's delicious, sir, it really is delicious!" Sheng Yaoshan held a cricket in his hands, biting it up, and the soup of bacon and meat was slightly stained on his face. By ~ www.readwn.com ~ Crispy, rotten meat, thick juice, boiled egg protein slightly elasticized, egg yolk and minced meat mixed together, more fragrant, added a little green pepper grains, overflowing fragrance, better resolution The meat was greasy.

It's delicious and delicious!

Xi Shengyaoshan ate, nodded, and ate two meat clips without paying attention!

敬 Zhao Jing waited and waited, the atmosphere did not dare to make a sound, only reached out and took one, and ate together.

But I was worried about the deliciousness of the meatballs. Zhao Jingyi probably couldn't taste anything!

"Hey, Ren Yue, would you like one?" Mr. Song Tao took a tadpole.

Xi Renyue waved his hand: "Teacher, you eat, I'm not hungry."

"Your child is picky eaters, but I do n’t know how many foods I missed! Actually, food is the same as learning. Yangchun Baixue must be high and low, but the chin people are well known! The more plain, the more pure, delicious is delicious You don't need a gorgeous appearance, just like this magpie, but it is mellow without flamboyance. Every meal must have the fruit to be wise. If you know how to learn like diet, depending on your talent, there will be no one in Da Zhou! "Mr. Song Tao After all, slightly closing my eyes, I took another big bite.

"Sir, it's delicious! Looking back, I'll bring some for my brothers to taste!" Sheng Yaoshan ate up and drank, "Little two, is there any wine?"

Uh ...

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[Bookid = 3051880, bookname = "Awesome World"]