Hiding for five years, was exposed by yearning

After preparing a series of ingredients, Qin Mo and Su Qisheng were not in a hurry to open the fire to cook.

Instead, he held his chest and looked at the pile of ingredients in front of him, and since the competition was actually held in the bamboo building, the ingredients needed were of course available.

The two looked at the ingredients in front of them for about ten minutes, and everyone around them began to be a little anxious.

“Why hasn’t my husband started cooking yet, it’s really a hurry.”

Chen Yuqi looked at the two people in front of the stove a little anxiously, and her two small hands kept rubbing.

“Don’t worry, they are looking at the ingredients, often the more advanced the chef is the more meticulous the preparation before cooking, the method and usage of each ingredient, the order of the finished product, all must be taken into account.”

Huang Lei on the side was not in a hurry, and he also liked cooking, and he also looked at the ingredients in front of the two and calculated in his mind how to deal with it.

It was at this time that Su Qisheng took the lead.

I saw Su Qisheng pull out a long wooden box with an antique style from a bag, open the wooden box, and a blade knife flashing with a compelling cold light lay in it.

“Good knife.”

Qin Mo first sighed in admiration, and casually took a Wen Wu knife from the knife rack on the side.

Su Qisheng first glanced at the kitchen knife in Qin Mo’s hand, nodded at Qin Mo, and then began the work at hand.

A slice knife seemed to have spirituality in Su Qisheng’s hands, and after a while, a carp was processed, and the fish was marinated with salt first.

Then Su Qisheng prepared a series of ingredients such as tofu, ham, cabbage heart, and mushrooms, found a large casserole, and heated it on the fire.

“Chef Su This is to make Dali casserole fish among the top ten famous dishes of Yunnan cuisine, but unfortunately, the ideal material for Dali casserole fish should be bowfish, and although it is feasible to replace carp, it lacks flavor.”

Huang Lei, who watched with relish, was not idle, and began to explain it with his own care.

Hearing Huang Lei’s words, Su Qisheng couldn’t help but look at Huang Lei twice and praised.

“I didn’t expect that Teacher Huang also has an understanding of Yunnan cuisine.”

“Wherever, I just know a little fur, and Master Su is naturally incomparable.”

Hearing Su Qisheng’s approval, Huang Lei suppressed the joy in his heart and said modestly.

Qin Mo on the other side of the stove was not idle, and saw Qin Mo first beautifully dance a knife flower with the kitchen knife in his hand, and quickly deboned and sliced a dragon fish at hand.

The hands of the two people on the stove moved rapidly, and the originally chaotic pile of ingredients gradually began to have the outline of the finished product.

Everyone looked at the busy figures in the kitchen, listening to the symphony of “ding-pong” colliding with various kitchenware, which belongs to the kitchen, and they were immersed in it.

Time always flies when busy, and after about an hour or so, both of them serve their last dishes.

Su Qisheng’s five dishes are all Yunnan cuisine, which are Dai characteristic bao roast fish, black three chops, red three chops, Dai flavored ghost chicken and Dali casserole fish.

Qin Mo’s dishes are mostly Hangzhou dishes, including slope meat, West Lake vinegar fish, Longjing shrimp, hibiscus fish fillet and duck pot.

Ten dishes with all colors and aromas should be on everyone’s fingers.

As soon as the dish was served, Chen Yuqi couldn’t wait to scoop up a spoonful of hibiscus fillet with a spoon and send it to her mouth.

The tender fish meat with refreshing soup melts instantly as soon as it enters the mouth, flows into the abdomen along the mouth, exhales a breath of heat, and the sweetness of the fish meat spreads to the entire mouth.

“Awesome! It’s delicious! ”

Usually delicious food, Chen Yuqi’s excited two little hands kept waving.

“Oh! This casserole fish is amazing! ”

“Dongpo meat is fat but not greasy! It’s delicious! ”

“This Longjing shrimp, I can’t describe its deliciousness!”

Looking at the happy expressions on the faces of these people after tasting the food they made, Qin Mo and Su Qisheng looked at each other with a slight smile in their hearts.

After the wine was full, looking at the ten dishes on the table that had all been eaten, Su Qisheng got up and began to clean up the mess on the table.

“Eh, Master Su, don’t worry, we haven’t scored yet.”

He Lu saw that Su Qisheng, who had already begun to clean up the dishes and chopsticks, hurriedly stopped him.

“No need to score, I have eaten a lot of President Qin’s dishes just now, I think I don’t have President Qin’s craftsmanship, I am willing to bow down.”

Su Qisheng waved his hand to stop He Yu, who wanted to stop him, and said lightly.

“Master Su is humble, a hundred people have a hundred mouths, there is no difference between high and low cooking skills, and I also benefited a lot from today’s competition.”

Qin Mo, who was sitting next to Su Qisheng, also stopped Su Qisheng, who was cleaning up the dishes and chopsticks.

“Oh, hahaha, President Qin said well, it’s me who is one-sided, I respect President Qin for a cup.”

After saying that, Su Qisheng took the wine glass in front of him and drank it.

“I didn’t expect that President Qin not only had a successful career at a young age, but even his cooking skills were so amazing.”

After drinking the peach blossom brew in the cup, Su Qisheng couldn’t help but sigh.

Then everyone drank until late at night in the process of pushing cups and changing cups, during which Su Qisheng also continued to ask Qin Mo about cooking skills.

This longing trip really benefited Su Qisheng a lot.

In the early morning, everyone sat together and ate breakfast as usual, but today’s breakfast chef was changed to Su Qisheng.

The special breakfast of the Dai ethnic group made everyone in the mushroom house praise.

Just then, the phone rang inside the mushroom house.

“The guest came to order, Xiao Qin is still the old rule, you go to pick it up.”

Huang Lei, who was snorting rice noodles, heard the phone ring and gave Qin Mo a provocative look.

However, Qin Mo is not afraid of the shadow oblique now, but also answered the phone generously.

The women watched Qin Mo answer the phone and hurriedly got up to keep up, afraid that they would miss the content of the call.

“Hey, hello, this is a mushroom house, I want to ask what dish you want to write?”

Pressing the speakerphone button of the phone, Qin Mo asked the other end of the phone using the standard process of the mushroom house.

“Hey, prepare a meal for 6 people, and let the four children of the mushroom house be delivered to the entrance of the village at 12 noon, remember that other personnel are not allowed to follow.”

A mechanically synthesized cold voice came from the other end of the phone, and he hung up the phone without giving Qin Mo a chance to reply.

The four women and Qin Mo looked at each other as confused.

“Who’s coming?”

Just out of the room, Huang Lei thought about Qin Mo and asked.

“I don’t know, I said that I asked the four children of the mushroom house to prepare a meal for six people and send it to the village entrance at 12 o’clock, and he didn’t let us go with him.”

Chen Yuqi, who looked confused, took the lead in speaking.

“What? How can there be such a strange request? ”

Hearing this, the four children of the mushroom house also scratched their heads, for the first time in four seasons encountered such a strange request, could it be that this guest came to eat a fast food? _

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