Him and their stars

Miss Friedrich Wilbart, who is sixteen years old this year, is supposed to be wearing a youthful and beautiful JK dress, going in and out of a high-end school building surrounded by ginkgo trees and red maple trees, reading, drinking afternoon tea, and having a youthful conversation. Astringent first love, enjoy the beautiful blooming years to the fullest.

However, Yu Lian also had to admit that when this little girl was wearing a snow-white chef uniform and a chef's hat and smiling at him, her youthful beauty was indeed like a painting.

If this is a non-decent campus comic about youth with explosive clothes and gourmet food, this girl is indeed the most suitable to be the heroine.

Yu Lian twitched, feeling the sweet fragrance in his nose: "The aroma of malt?"

"Big brother is indeed an expert!" Fleur smiled: "Come and try my homemade loach balls."

What kind of dark cuisine is this? Just hearing this name really makes me panic.

Having said that, the so-called overlord loach seems to be a rare seafood originating from Nephi. Its meat is tender and chewy. It is more suitable for grilling or sashimi. Wouldn't it be a waste of money to make it into fish balls or something?

Moreover, fish balls can be used to draw threads... What the hell is the difference between this and cruise missiles mounted on an aircraft carrier?

Where is my uncle? Uncle, don't you try to stop him?

However, it is obvious that his uncle is not here. Since he asked Yu Lian to go home for dinner in the evening, maybe something really happened at noon.

But no matter what, the little girl showed such enthusiasm for cooking. Yu Lian felt that he should at least give a ceremonial response, so he squeezed out a business smile: "Why, you did it yourself?" made?"

"That's natural. Do I need to hire a gunman for this kind of thing? If you don't believe me, ask Sister Qing. She has watched me cook with her own eyes. And I can grow to this point. I really have to Thanks to her."

When Gongsun Qing saw Yu Lian looking at him, he immediately said quite proudly: "Yes! Fleur especially likes to study new recipes, and I am basically the first one to eat them."

Why do I feel that you are simply a tool she uses to test dishes?

Before Yu Lian could say this, Fleur spread her hands and said as if she had the ability to read minds: "I can't help it. If I give Uncle Liu some immature new dishes, he will definitely be scolded, and of course even more so." It's impossible to serve it to the guests. However, if it is given to Sister Qing, it will be fine."

Gongsun Qing nodded: "Isn't this what you said? If you want to be a good actor, you have to try everything. The reason why I went to the Alliance to study abroad and become a part-time guerrilla is also because of this. Fleur's new Although dishes occasionally come out with a very...well, very impactful taste, most of the time they are actually very delicious. Even when I occasionally eat those very impactful new dishes, they actually give me I have added a lot of reserves to my acting arsenal.”

"Acting library?"

"Well, I'm actually a Methodist." Gongsun Qing explained seriously: "Yu Lian should understand that as a person of my type, the more life experience I have, the more characters and scenes I can master!"

"The method school is pretty good. The experience school often confuses themselves, and too many beginners use this method to cover up their unprofessionalism. What I am actually more curious about is that the so-called taste is very impactful. What kind of reserve does your new dish add to your acting arsenal?"

Gongsun Qing showed a pensive expression, and just as he was about to answer, Fleur interrupted: "In short, Sister Qing and I are a strong alliance, complementing each other and achieving a win-win situation, right?"

Gongsun Qing nodded vigorously, his amber eyes suddenly full of expectation: "So, what will today's deviled fish pills be like? I'm very curious."

Well, whether this kind of thing is considered a win-win situation or whether one party is deceiving the other party, it doesn't matter what others say, only they themselves can tell clearly.

Fleur smiled brightly, and like a well-trained restaurant manager, she led Yu Lian and Gongsun Qing to the double dining table slightly closer to the transparent partition of the kitchen, and then entered the kitchen.

Yu Lian looked through the transparent glass partition and had a clear view of everything in the kitchen. More than twenty chef apprentices were working in an orderly manner. Although they were busy, there was no chaos at all. Most of them are apprentices that uncle took yesterday. It can be seen from the skillful way they operate kitchen utensils that they are all well-trained cooks. It is hard to say whether they can open a restaurant, but by visual inspection they should be able to cook good food.

The kitchen downstairs in Rong does not have such a transparent partition. After all, the building in Jincheng's hometown is indeed very old, but there is no way to fully install such facilities, but this new Ronghui Building is different. . Although the exterior is said to be a one-to-one replica of the Fan Tower of the past, the internal facilities and materials are top-notch.

Putting a visible transparent partition between the kitchen and dining room is actually the choice of many new-school restaurants.

This can not only show the hygienic and tidy environment in the kitchen, the orderly and neat work of the staff, but also allow diners to see the chef's exquisite cooking skills. In a sense, this can be regarded as a kind of pre-dinner performance.

And, to be honest, purely in terms of the dazzling effect of cooking techniques, my uncle who has mastered "1500 years of inherited skills from the God of Cooking" can really say that the rest is underground in front of me. All kinds of frying, explosion and grilling, all kinds of tofu, carved cauliflower leaves, dragons and shredded into balls are really gorgeous and dazzling. In the eyes of most people who have never been in the kitchen, they will be really shocked and their appetite will naturally be whetted.

However, Yu Lian felt that his uncle, an old-school cook, would not have thought of this, and it was probably Fleur's idea.

He looked into the kitchen again. The girl with her own independent operating table neatly tied her long purple hair into a neat ponytail. Then she put on a chef's hat and apron, and put on a large row of snow-white hair. Put the fish balls into the oil pan one by one. She gently stirred the fish balls with tongs, so that each one was evenly moistened by the oil temperature.

Well, this operation looks quite professional. What's more, the syrup used by this girl to draw the silk is malt instead of sucrose, which immediately adds a sense of luxury to this dish. As a result, Yu Lian couldn't help but start to have a little more confidence in this over-the-top new dish.

Not to mention the taste, at least it smells pretty good. Here, Miss Gongsun Qing opposite had an expression of great expectation. Well, her throat didn't move, and her nasal cavity didn't contract. It wasn't the typical behavior of a gourmet foodie. She just regarded the food tasting as an interesting life experience.

Well, I still have to admit that Miss Gongsun Qing is really an enviable and pure person.

While Yu Lian was still thinking, the robot waiter in the restaurant had already brought the cold dishes.

What's the saying? By the way, in this day and age, the best way to measure the quality of a restaurant is to see whether its waiters are humans or robots.

However, my uncle has always scorned this. Whether it is Rong Xialou in Jincheng or Ronghuilou here, there are indeed some waiters, but in fact they are all guest chef apprentices. In my uncle's opinion, even if he only learned how to knead noodles and dumplings in the kitchen, it can be regarded as a craft, but serving dishes is not a craft in any way.

...I can only say that he is really a typical veteran chef of the old Liu family! I wonder if in those high-end restaurants with many stars, even the person who is responsible for putting the fruit plate has the title of "X Plate Immortal"?

But at least in this aspect, Fleur, as the capital side, could not convince him. There is no way, my uncle is a good-tempered person, but when it comes to the principled issues that he insists on, he never gives in.

There were four kinds of cold dishes in total, all in small plates, with a very reasonable combination of meat and vegetables, and all of them were Yu Lian's favorite dishes, which made the latter a little surprised, touched, and also a little dissatisfied.

Small cap? Who are you looking down on? Although I have reached the sixth ring, which means I can survive by swallowing the spiritual energy of heaven and earth and absorbing the essence of the sun and moon, it does not mean that my God-given appetite is gone.

As for Gongsun Qing, she didn't know Yu Lian's psychological activities. She had already picked up the chopsticks with great interest, but after thinking about it, she put it down.

"I don't know yet whether Fleur wants to eat together. Let's wait for now." She said to Yu Lien again: "...Well, um, if you are really hungry, you can finish your morning meal first."

Seeing the curiosity in Yu Lian's eyes, Gongsun Qing added: "Well, there is a big bucket of either chicken soup or big bone soup. You can come and drink as long as you consume it. There was a student before, Every time I have a plate of the cheapest fried vegetables, and with the regular soup, I can eat three bowls of rice."

But Yu Lian praised: "That student is knowledgeable. Stir-frying vegetables is a test of basic skills. Top chefs can stir-fry vegetables that ordinary people can't compare to if they use all the abalone, ginseng, and wing tripe."

Before Gongsun Qing could say anything, Fleur's voice had already intervened: "Yes, Master told me the same thing."

The girl had already pushed a dining table over by herself. There is a combination of two meat dishes, two vegetarian dishes and one soup on it, which is quite rich by the standards of three people.

Of course, except for the legendary carpaccio fish balls as the main dish, the rest are relatively normal dishes, and they should have been made by other chefs.

Yu Lian suddenly breathed a sigh of relief. If this girl's homemade dish is really dark cuisine, she won't be hungry.

However, I must admit that the presentation of this homemade dish is indeed very good. After the snow-white King Loach was fried in the pan, it did not turn brown, but settled, and it was immediately coated with a charm like a thousand-year-old white jade.

The sugar juice made from maltose is like a layer of flowing gold. When it is poured on the white jade-colored fish balls, it immediately forms a gorgeous gold-inlaid-jade scene, as if every ripple is rippling with gold. There is a sense of elegance and elegance.

Not to mention anything else, at least in terms of appearance, it is already perfect. Gongsun Qing held the chopsticks and showed a troubled expression. She really didn't know where to start.

However, Yu Lian said: "The wrapping juice is not enough! No matter whose silk is being pulled, as long as the silk is being pulled, the sugar juice must be evenly covered."

He finally managed not to say that "zero score".

However, Fleur, who had already sat down at the same table, smiled and said: "I understand, evenly covering the sugar juice is the basis of silk drawing, but what people want is this golden wave jade island feeling."

Yu Lian wanted to say something else, but the girl said again: "Brother, if you have any opinions, please eat first. When we first met, you thought my coffee was not delicious, but after drinking it, I It’s for further evaluation.”

Gongsun Qing looked at Fleur and then at Yu Lian: "I've been wanting to ask you just now, why do I call you... hmm... where's eldest brother? First of all, I'm really just curious."

But your "eh" is very inherited. Yu Lian didn't bother to pay attention to the other party, picked up a fish ball and put it in his mouth.

...Fortunately, it's not so sweet that your teeth will fall out. As for the taste, I can't say it's fresh and delicious, nor can I say it has many layers, but it can't be said to be unpalatable either. All I can say is that it tastes like well-cooked fish, and the texture is quite chewy. The sugar juice certainly tastes good, and it is obvious that a bit of fruit acid has been added to the malt, which not only makes the taste more layered, but also completely neutralizes the possible fishy smell in the fish.

Then, that's it.

"How's it going?" Fleur stared at Yu Lian with interest, as if she was looking forward to his compliment.

Yu Lian thought carefully for a moment, then looked at the presentation of the "Jinbo Chengyu Island", and said seriously: "I think this must be a typical famous dish suitable for a star-rated luxury restaurant!"

At this time, Gongsun Qing also finished a piece of fish ball, shrugged noncommittally, and started to eat other dishes. Yu Lian was sure that she probably didn't understand.

Fleur was stunned for a few seconds, then she covered her mouth and laughed. Yu Lian was sure that she should understand.

"Brother, you have to know that women have two sets of skills when cooking, one is for the world, and the other is for special people. Unfortunately, other restaurant brands like Zixinhui need some face. Regarding the world's skills, the same is true for this plate of fish balls. The taste of well-dressed gentlemen has never been higher than that of peddlers, but they need some external things to prove their taste. So... Oops! "

Before the purple-haired girl finished speaking, Yu Lian hit her on the head with chopsticks.

"At the age of sixteen, don't act like an old-fashioned person. This is also a kind of secondary disease, understand? It's more incurable than being controlled by an uncle, understand?"

Fleur covered her head and raised her mouth in dissatisfaction. Then she saw Gongsun Qing, who was picking up the second fish ball while twitching the corners of his mouth. She smiled sweetly: "Sister Qing, I heard about your recent experience. Is it complicated?”

Gongsun Qing's hand twitched involuntarily, and he coughed loudly.

Well, my fever went away the day before yesterday. I only had a fever for half a day in total. The highest fever would be over 39, but it would go away in less than two or three minutes, so I didn’t take any medicine during the whole process.

My wife and baby had a longer fever, which lasted for nearly two days, so we took some antipyretics.

Looking at it this way, what I encountered is a relatively Asasian strain. Please don’t neglect your self-protection because of the misconception about my situation.

At present, I am over this infection, but I still need to quarantine at home for a few days. The current symptoms are only a little nasal congestion and muscle soreness, which is the kind of soreness caused by excessive iron lifting. And the positions are different every day, from the waist, abdomen, buttocks and legs at the beginning, to the neck and shoulders yesterday, and now to the transversus abdominis... To be honest, it does not affect life, sleep or even cooking for my wife and children at all. But it affects the code very much.

My thinking is very clear now, but my fingers start to wander as soon as I write a word. I began to hesitate whether to take ibuprofen to relieve the pain.

But once I take it, won’t my achievement of surviving the new coronavirus without taking medicine be lost?