His Amazing Farming Wife

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Shopkeeper Qian looks at the dishes covered with bowls in front of him. He has a strange fragrance, but if he makes a mystery, he will be disappointed.

Gu Wei see money shopkeeper seems not to trust, heart a smile, step forward a few steps, "also please open the bowl above the shopkeeper."

Shopkeeper Qian took away the bowl and found it was a small hill. Red, green, white, it looks very lovely. When you take a bite with chopsticks and send it to your mouth, you will feel the fragrance of your lips and teeth. There is not only the mellow flavor of tofu, but also the crisp flavor of vegetables. There is also a fragrance that blends these together. It has been lingering in your mouth and has an endless aftertaste.

"This, what is this?" Shopkeeper Qian was astonished by the dish and asked immediately.

Gu Wei said with a smile, "it's not really a rare dish. It's just that Xiwei takes the name" three color brocade ". It's made of shredded vegetables and dried tofu. But it's added with the soup cooked in the kitchen for many years, which stimulates the most authentic flavor. It's the best to eat in early summer."

Shopkeeper Qian nodded secretly. The materials needed for this dish are not expensive. It's just that the method and knife work are quite demanding. It's necessary to buy it. I thought it was the little lady

Now it seems that there are really two brushes.

Naturally, shopkeeper Qian is looking forward to the next dish.

Gu Wei's first course causes appetite, and the second course is Dongpo meat with thick oil and red sauce. It's just a little sour and sweet after improvement. It's just suitable for today's consumption.

Shopkeeper Qian looked at the plate of red meat in front of him, but he didn't know what it was. It was just that the strong smell of meat completely aroused his hunger. He couldn't wait to pick up a piece and put it into his mouth. It was still slightly hot, but the smell of meat filled his mouth. It was sour, but it attracted people to continue to taste. After chewing, the fat meat was soft but not greasy, Lean muscle muscle instead of firewood, the happiness of eating meat is nothing to compare with, after swallowing, and some back sweet, let a person aftertaste.

Shopkeeper Qian quickly took another sip of wine after swallowing it, and it was almost floating.

Gu Wei saw that the shopkeeper Qian was already intoxicated. For fear that he would not be in the mood to continue to taste it, she called for the third course, or not, but fried noodles.

Gu Weiwei uses multiple shredded vegetables, bean sprouts, shredded meat and so on to fry. The noodles are made of strong alkaline water. After cooking, the water in the vegetables is tightly locked by high temperature. At the same time, it stimulates the aroma of meat, which makes the fried noodles integrated. When you pick up the chopsticks, you can't stop. So is the shopkeeper Qian. It can be said that this dish of fried noodles

Go out to set up a stall can earn a basin full bowl full, can pass down to become a famous snack.

Shopkeeper Qian was eating noodles, and he spontaneously picked up Dongpo meat and ate it. He found that it was even more delicious. After eating noodles, he was almost eight minutes full. In fact, the identity of shopkeeper Qian is not so impolite. It's just that since he changed the chef, he didn't eat well in the inn. Now he is suddenly faced with more delicious dishes than before. In addition, shopkeeper Qian is the one who loves to eat. Naturally, he has some impoliteness. At this time, shopkeeper Qian just wants to sit and have a good aftertaste.

But Gu Wei is on the last dish.

This is a soup. When you open the soup cup, it doesn't taste strong. It's suitable for tasting after you're full. However, a blooming chrysanthemum in the soup has attracted the attention of shopkeeper Qian.

Shopkeeper Qian gently picked with chopsticks, and found that the "flower" fluctuated with the soup. If the strength was stronger, it was almost broken. Shopkeeper Qian was not willing to let such a beautiful "flower" disappear, but he was really curious about the mystery of the soup. At last, he had to take a spoon and sip it gently. The taste was light, but the broken "flower" added a lot of flavor levels. Different from the usual soup after dinner, it was like sitting in a boat and having a long aftertaste. Shopkeeper Qian was pleasantly surprised. "I don't know if my sister-in-law can solve the puzzle. This" flower "

What is it? "

"Shopkeeper Qian doesn't know. It's not a flower. It's a piece of tofu. It's like this after thousands of knives. It's almost as thick as hair. The soup made in this way is delicious and beautiful. It can also show the craftsmanship of the chef."

Shopkeeper Qian was completely shocked. He couldn't imagine that it was cut from tofu. It seems that this recipe is really valuable.

"What's the meat made of?" Shopkeeper Qian is still obsessed with the Dongpo meat.

"Xiwei just said that it was made of porpoise meat." Gu Wei thought of this era, it seems that she still thinks pork is inferior food, some hesitated, but this is also the reason why she makes this dish.

"What? Is it dolphin meat Shopkeeper qian can't believe that the dishes made from inferior ingredients are so delicious. It's not like there's anything in the world.

"Shopkeeper Qian doesn't have to worry. The way to make the porpoise meat is also OK. It just needs to be improved a little. Besides, it may not have the unique flavor of the porpoise meat."How can shopkeeper Qian bear the delicious food when he hears this? Since then, he has no special features. He is ruthless in secret and must keep this dish. In the future, as the main dish of the restaurant, with the delicious food which is hard to find in the sky and the ground, the restaurant may be more famous than that in the capital. body

As a shopkeeper, boss Qian still has some pursuits.

"No, it's still like this. This dish has a unique flavor. If it's changed, it won't be like this." It can also reduce costs and attract customers. I have to say that he is really a shopkeeper who has the idea of making money all the time.

Gu Wei was 70% sure that he would agree. Now when she heard his answer, she was more determined.

"Brother and sister, how about we buy these four recipes for 1000 liang? Of course, you can continue to cook these dishes in the future, just don't sell them to other restaurants. " Shopkeeper Qian pondered several times and finally made a big contribution.

"Xiwei naturally agrees that you are also Haofeng's elder brother Qian, so you won't take advantage of us. We believe in you. " Gu Wei nodded, and then looked at Jiang Haofeng who had been sitting on one side.

Jiang Haofeng naturally nodded, "brother Qian, this is what Xiwei can help you. We also make money. It's all fate."

When manager Qian saw that Jiang Haofeng and his wife didn't take the opportunity to increase the price, and even made a favor for themselves, he was even more moved. "Well, today is really a good day. We have not only solved the problem of the restaurant, but also made two good brothers. Come on, let's have a few more drinks."

Jiang Haofeng raised his glass to each other, and Luo Qingshan followed him. That's it

It's a kiss.

But Luo Qingshan now really deeply feel that his sister-in-law is unfathomable, Haofeng married her also don't know what shit luck.