Home Has a Fairy Garden

Fang Zhe killed the poor shark, and then took the meat from the tail. Yun Duo removed the skin of the meat, then crushed it with his hands, put salt and chopped green onions.

After washing the soup pot, add two large soup bowls with water. After the water boils, grab the fish meat with your left hand, and pick up the left hand with the thumb of your right hand. A fish ball falls into the pot. Clouds are made quickly. Wait until all the fish **** fall into the pot, and the fire will burn for five minutes. All the fish **** have surfaced. At this time, taste the saltiness of the soup and add some salt as needed.

A fish ball soup is ready. Yun Duo scooped out a few in a small bowl and handed them to Yun Chen and Yun Xi who had been watching them. The two little guys didn't care about the hotness, and quickly stuffed one into their mouths, yelling hot and talking about delicious.

Yun Duo smiled straight at the sight, and he picked one up and tasted it. It was really delicious. The original shark meat was fresh, plus it was produced by the space, the meat was more tender. The taste is naturally better, and Yun Duo feels that he is about to swallow his tongue.

When Fang Zhe saw these three guys patronize him for a taste of fresh food, no one thought about himself. He was dealing with seafood now and his hands were dirty. Fang Zhe who smelled the smell couldn't help but start coughing. Yunduo smiled secretly. In fact, she did it on purpose and wanted to see what would happen to her husband. Haha, can't help it anymore.

Yun Duo scooped up a fish ball with a small spoon, blew it with his mouth, and put it to Fang Zhe's mouth. Fang Zhe took it into his mouth in one bite. Of course, you still have to say words like thank you.

The second dish I cooked was salt and pepper lobster, this one was made by Fang Zhe, and Yunduo took care of the other things.

Fang Zhe took out the wok, washed and heated the wok, and then touched the bottom of the wok with his hand to feel the heat. Seeing Fang Zhe put his hand in the wok, Yun Duo felt itchy teeth and killed her. Nor would it be like Fang Zhe. Her hands are probably peeled and gone. In fact, this is a question of skill, but Yunduo just doesn't dare to try, and doesn't want to try.

When Fang Zhe waited until the pot felt hot, he immediately poured about ten teaspoons of salt, and quickly fry it with a shovel. The shovel should stir fry quickly to prevent the salt from zooming. The purpose of frying salt is to completely dry out the water in the salt. When Fang Zhe felt that the water in the salt in the pot was thoroughly fried, he turned off the heat, then poured a teaspoon of five-spice powder into the pot and fry again until the salt and five-spice powder were fully integrated. At this time, even if the salt and pepper is fried, put it in a small bowl and set aside.

When Fang Zhe fries the pepper and salt, Yun Duo peels off the garlic. Chop into garlic, take a quarter of the red pepper and cut into small pieces like garlic, then put it in a small basin and set aside.

After Fang Zhe fries the pepper and salt, he brings the lobster that was processed before. Some of the lobster's pointed ends and meatless areas have been cut off by Fang Zhe. The two large lobsters are all divided into two. Then clean up the dirt inside, cut into large pieces, and put them on a large plate.

The lobster's legs and the relatively thick parts of the big whiskers were patted by Fang Zhe with the back of a knife to make them seem broken and not broken, the purpose is to taste better when they are fried. Otherwise, the meat inside will not be very tasty.

Fang Zhe sprinkled the lobster cubes with cornstarch, stirred them by hand and put them aside. Then heat the pot. Pour the oil, almost half a pot of oil, and Fang Zhe put the oil bottle away. Look at the clouds, alas, so much oil, just fry a lobster, and then dump it. It's really corrupt.

Fang Zhe didn't mind what Yun Duo was thinking. He waited until the oil was 50% hot and poured the lobster cubes. Then, without stirring it, just wait for the lobster cubes to be shaped in the oil, then stir it with a shovel, almost remove it, and put it aside to control the oil.

Then take another wok, put a little bit of hot oil in the pan, put a small piece of butter into the pan, and pour in the garlic and red pepper cubes just made by Yun Duo after it has melted. After sauteing, immediately pour in the fried Lobster cubes, pour in cooking wine, stir fry a few times quickly. At this point, pour the salt and pepper into a small bowl, mix with soy sauce, pour it into the wok, stir fry a few times again, and quickly get out of the pan. A delicious salt and pepper lobster is ready.

Yun Duo is more anxious than the children this time. You must know that her favorite food is salt and pepper lobster. This dish was still made by Fang Zhe who stole the teacher in the restaurant when Yun Duo was pregnant, and made it after countless experiments.

After the entrance, the meat is very chewy, but also very tender, with the taste of salt and pepper and the sweetness of shrimp. There was no strange smell of lobster at all, Yun Duo ate several pieces in a row, and Fang Zhe knocked on his forehead with his hand.

"I'm still a mother, no children are as greedy as you."

"Hee hee, who told her husband to cook too delicious." Yun Duo quickly said to Fang Zhe like a baby.

Fang Zhe didn't say much, he thought his wife was cute. Yunduo likes to eat the dishes he cooks, just as he likes to eat Yunduo's dishes. That is happiness, he understands.

After preparing the salt and pepper lobster, Fang Zhe processed the two large snails, and the meat was taken out and immersed in salt water a long time ago. Remove the second half of the snail meat, take only the first half of the white snail meat, cut into small slices with a knife, then put water in the pot to boil, after the water is boiled, put the cut snails in the water, blanch them, and quickly remove .

Then Fang Zhe washed the coriander and cut into sections, washed the **** and shredded, then put the oil in the pot to heat, saute the **** and dried chili, add the snail meat and stir-fry on high heat until cooked, then add soy sauce, cooking wine, sugar, salt and stir well, and finally fast Add the coriander when it comes out of the pan and mix well.

Because the snail meat is very fresh, it is spicy and attractive, crispy and delicious. Yun Duo and Fang Zhe each tasted it, and they thought it was delicious.

The dishes on the table are all seafood. How can this work? Yunduo quickly took out some greens, discussed with Fang Zhe, and finally fry a green, because the amount of seafood is too big, and only the lobster family can eat it. If it's half full, the vegetables should be adjusted.

Yun Chen and Yun Xi smiled at a meal. This is their own trophy. The fruits of their labor are delicious, especially the shark meatballs, the meat is fresh and tender, which is very suitable for the taste of children. The two children both ate two bowls and couldn't eat them anymore, and they looked at the **** in the pot with eyesight.

Shark **** and clouds are made a lot. After they were packed in sealed boxes, Fang Zhe drove to each of the two elderly people. This old man also ate well and digested. When Fang Zhe came back, he brought the steamed buns made by Yunduo's mother. The old man had just prepared the steamed buns and was about to ask them to come and get them. Fang Zhe passed by. This time is just right.

The steamed buns made by Yunduo's mother are soft and fragrant, and they are full of wheat aroma. So Yunduo never buys these foods outside, they always come back to make them. The buns and clouds are made by myself, and the buns are not steamed well until now, so I ask my mother to make them every time.