Home Has a Fairy Garden
Chapter 154: Delicious salted egg
Wang Beibei's past few days is very frightened, but it is strange that the boss is still as cold as before, and she is not at all sorry for her. Wang Beibei has been calm from nervousness to the end, it seems that she has thought too much, alas, it is not easy. .
The other girls in the office also felt that Wang Beibei was very strange in recent days, and asked her that it was okay. Wang Beibei is not a talkative person. This is why she has been able to work as a secretary next to her boss for several years and has not been replaced.
She didn't dare to tell what she saw unless she was impatient.
Neither Wang Zichuan nor Gu Hanyu found Wang Beibei's entanglement. They had a lot of things to be busy every day. Gu Hanyu fell into love again, let alone find out. In this way, an oolong incident disappeared in Wang Beibei's fear. Without a trace, the parties did not know about the Oolong incident until a long time later.
In the past few days, Yunduo has basically eaten all the pork that Fang Zhe brought back. Although it didn’t taste as good, it felt slightly tenderer than the ones sold in supermarkets. Yunduo didn’t care much about meat, so he eats it at home. There are few, basically the supermarket buys as much as you eat, mainly eating seafood and chickens and ducks in the space. This time the pork is a reminder to Yun Duo.
It’s unwilling to raise pig clouds in space, but you can raise other meat animals. Generally, they are not as dirty as pigs. When you think of clouds, you can talk to Fang Zhe. Fang Zhe thinks it’s not necessary, just let the flow go. . Anyway, since they practiced, they didn't have high requirements for meat food.
Just think about it. If you really raise a lot of cows and so on, I’m probably too busy to sell everything. There are a lot of chickens and ducks in the space. If it’s not controlled, it’s still there. Much.
But these chickens and ducks don't have to worry about themselves. There are two wolves, a little white tiger and an eagle, and they basically become their rations. Thinking of duck eggs, Yun Duo suddenly remembered that he had marinated a lot of salted duck eggs.
Yun Duo quickly took out the salted duck eggs he had marinated, opened an altar to bring out the space, and took out a few from it. After washing them with clean water, they put them in a steamer and steamed them. Twenty minutes later, the electric steamer automatically jumped off, and Yunduo heard the sound of "dingdong". You know that the salted duck eggs are cooked.
Put the cooked salted duck eggs on the plate, the clouds can't wait to cool, pick one. Soak it in cold water, take it out two minutes later, crack one end carefully, then use chopsticks to pick out the egg whites and put it in your mouth. Well, it's a bit salty, but the father-in-law should like it. He likes to eat such salty things.
Yun Duo eats salted duck eggs and doesn't eat much protein. Basically, he eats half and throws half and picks out the egg whites on it. Yun Duo saw the golden oil flowing out of the egg yolk. The golden oil looked so attractive, and Yun Duo's saliva almost flowed out. This looks like it is delicious.
Carefully pick up a piece of egg yolk and put it in your mouth. It smells nice and feels a little rustling, which is really good. Yun Duo carefully savored the salted duck eggs he had pickled for the first time. It succeeded. Yun Duo ate the egg yolk in two bites happily, and threw away the remaining egg white clouds.
Yun Duo picked up another salted duck egg. I cut it with a knife and found that it was exactly the same as what I had eaten just now. So I took out another altar from the space, opened and washed a few more and put them in the steamer. After it was steamed, it was the same as the first altar. I cut two and looked at it. Haha, it's great. All the eggs are the same, with golden oil, and the saltiness of the egg whites is a little bit salty. In fact, this is the saltyness of Yun Duo's feeling. In fact, it is just right for others to eat.
Yunduo did not eat the protein of salted duck eggs because she did not like to eat the salted duck eggs, just like she never eats fish belly when she eats fish. They are all super strange habits. Fortunately, Yun Chen and Yun Xi are not as picky eaters as Yun Duo.
Knowing that the salted duck eggs were marinated very successfully, Yun Duo began to move out all the altars of salted duck eggs, and began to calculate who would give it to and how much. In the end, I decided to have two altars in a family and give them to them after eating. After it came down, Yunduo's salted duck eggs were half removed, and Yunduo decided to pickle some more by herself and Fang Zhe later.
In the evening, Yunduo decided to make full use of the freshly baked salted eggs, and first made a salted egg steamed minced meat. This dish is very suitable for younger babies. It is delicious and nutritious. When the two children were young, Yun Duo did not make less.
Yunduo washes a piece of pork and cuts it into pieces, then puts it in a meat grinder and stirs it into minced meat. Then add a small amount of salt, pepper, and chopped green onion to mix well. In order to make the meat more tender, Yunduo adds a little bit After mixing the starch well, put it on a deeper dish and smooth the top.
Then the salted egg was beaten directly on top of the minced meat. Since Yunduo used a plate, the cloud hit three salted eggs at the end, just covering all the minced meat. Put it into the steamer carefully and set a time for fifteen minutes.
Yunduo took out another bitter gourd. The nutritional value of bitter gourd is very high. Many children don't like to eat bitter gourd because of its cold nature and bitter taste. But bitter gourd is especially good for eyes, so Yunduo always tried to make a little bit for children to eat. Every time, even if the children don’t eat much, the clouds are still very satisfied, as long as they eat, even a little is good.
Yun Duo cut the bitter gourd straight into thin slices, scalded it with hot water to remove the bitter taste, immediately took it out, soaked it in cold water, then drained the water and set aside. Then peel the cooked salted egg, take out the yolk, flatten it with a knife and chop it, and cut the egg white into small pieces for later use. Cut a small piece of meat into shredded meat and set aside.
Cut the green onion into small pieces, shred the ginger, smash the garlic and chop it into fine pieces. Then, put two tablespoons of oil in the frying pan and fry the bitter gourd with more oil, so that the fry is delicious. After the cloud waits for the oil to heat up, put the shallots, ginger, and minced garlic in the pot and stir fry. After sauteing, put the prepared egg yolk and small pieces of egg white into the pot and fry together.
After the egg yolks are scattered, Yunduo quickly puts the shredded pork in. When the shredded pork turns white, pour the chopped bitter gourd into the pot, stir fry, and add an appropriate amount of salt. When the soup is almost harvested, it can be out of the pot. At this time, the bitter gourd has almost no bitterness, only a slight bitterness in the mouth, but it is pressed down by the salted egg, and it is very crisp and delicious.
Finally, Yunduo made a salted egg pumpkin. This salted egg pumpkin is very simple. When the children first added supplementary food, the little pumpkin that Yunduo bought was directly steamed for the children. Both children I like it so much, but I don’t know why later, the children don’t like it too much.
Yunduo changed a lot of ways, and finally researched out one of the children's favorite ways to eat, which is salted egg pumpkin. Yunduo, a salted egg pumpkin, is very simple. It is made in a microwave oven. It is simple and delicious.
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