Home Has a Fairy Garden

Speaking of the two people who just did it, they quickly took out a few pieces of wine and Pu'er tea in the space and put them in the place where the bones were piled up. They found a clean place closest to the door and put the things away. Wait a few days to see how it works.

They don't dare to move everything over at once, if it weren't what they thought, the loss would be great. It is not easy for Yunduo and Fang Zhe to make these things. Although there is time and materials, it takes time if it can't stand up.

Liquor Fangzhe chose wine, ginseng wine and snake wine, all of which were brewed at home, and also put two different bottles of white wine. One bottle is ordinary liquor, and the other is the Moutai that Li Changtian had to bring when he came to Yunduo's home as a guest. Fang Zhe planned to experiment with these kinds of wines, and to see the results, even if it failed in the end, he didn't feel distressed, just a few bottles of wine.

Fang Zhe likes wine very much. One is that the longer the wine is stored, the more fragrant it is, and the other is the health of wine, which is suitable for all ages. Therefore, Fang Zhe has been drinking wine when socializing outside for several years, and only rarely drank white wine. This is not to say that he does not like white wine, but there is a comparison.

As for the ginseng wine and snake wine, they are both brewed in clouds, and they are said to wait until the elderly have passed their lives and drink them. It is also good for gifts. Of course, Fang Zhe, who had soaked medicinal materials in it, was not put here this time, mainly because it is now in the experimental stage, so those good things will not be spoiled.

The Pu'er tea has been collected by Fang Zhe for so many years. Fang Zhe took the shortest copy and put it in the graveyard. He didn't dare to experiment with the best. These Pu'er teas are precious. If this short year really becomes more than a hundred years old, then he will grow bigger.

In recent years, the value of Pu'er tea has become higher and higher, and it is no wonder that the hype content is higher, but it cannot be said that people who really know tea want to drink the best tea. Many Pu'er teas outside are improperly preserved, and many of them are not as old as possible. Only the preserved Pu'er tea can be called the best.

Many of his friends like to drink Pu'er tea, even the old father-in-law at home likes it, so Fang Zhe is full of expectations for the Pu'er tea experiment. When Fang Zhe was about to leave, Yun Duo frowned when he looked at the Pu'er tea that Fang Zhe had put in a small box.

"Husband, I think it is better to use a better box, or a jade box, even a glass jar. You know this is weird, what if it drops the flow of the box. The glass can be safe, this The outside of the tea leaves become paper. I guess it will be weathered next time.” Yun Duo said his thoughts. I don't know if she thinks too much, in short, she just feels this way.

"It makes sense. Wife, why didn't I expect it." As soon as Yunduo's voice fell, Fang Zhe found the problem, yes, he was happy to patronize. There is no cloud thinking about it. Those wines are basically glass bottles, which are fairly reliable, but this Pu'er tea box is not reliable. Thinking of what happened after the animal's carcass came in, Fang Zhe immediately turned out a sandalwood box and repacked the Pu'er tea.

Seeing Fang Zhe take out the sandalwood box, Yun Duo thought of the sandalwood in the space. Fang Zhe really has a soft spot for this, he likes to use sandalwood for everything, but. It is worth it to hold some high-end and precious things.

Seeing that there was nothing missing, the two men came out to restore the door to its original state.

Looking at the time, the children will definitely be back for dinner later. Yun Duo and Fang Zhe prepared a fried shrimp with cucumber. The fresh and soft cucumber was cut into half the size of a little finger. Served with freshly peeled shrimps, it is refreshing and tender. There is also a sense of sweetness. Don't have another taste.

A squid roasted beans, the beans are crispy and tender, the umami flavor of the squid and the beans are perfectly combined to form a very delicious dish. Beans are a very strange vegetable. Generally, the fried beans are not very delicious. Only when they are paired with meat, can they taste the deliciousness of the beans. Yun Duo found that the roasted squid with the beans is especially delicious, so the roasted beans are especially tender and tender. .

A sea cucumber grilled eggplant, this dish Yunduo is the second time I made this dish. When I made it for the first time, everyone was full of praise. Even the mother-in-law who didn’t like eggplants praised the deliciousness of Yunduo. Eating eggplant is a miracle.

Yun Duo uses fresh sea cucumbers, grabbed them directly from the sea, let Fang Zhe remove the internal organs, and put them aside after washing, without cutting them into sections. Choose the chubby eggplant and cut it into coin-sized dices. This can be large, but if it is cut too small, it tastes less fragrant than a big one. A dollar coin is the best size. Then put the pork belly slices into a frying pan and sauté until fragrant. At this time, put the garlic directly into it and explode. When the oil of the pork belly is about to burst, put the eggplant in the pot and stir fry vigorously.

Use more vegetable oil to cook this vegetable oil, because eggplants are more oily, and after each piece of eggplant is evenly covered with oil, add dark soy sauce, salt and appropriate amount of water, and then put the sea cucumber on top of the eggplant and cover it. Just burn the lid on a big fire.

For the second time to make this dish, Yunduo can already grasp the key. When the water is almost there, open the lid and stir fry a few times. When the water is almost gone, it can be served out of the pot. The eggplant burned in this way has almost no eggplant taste, but more like meat, and the sea cucumber is also tender and delicious.

Fang Zhe also made another lamb chop, and two simple cold dishes, paired with pearl-like rice, and a sumptuous dinner was prepared.

After the two children came back that day, the family ate dinner happily. After everything was packed, Yun Duo and Fang Zhe set off with the children overnight. This time, the clouds made Fang Zhe and the children in the space. She posted an invisibility talisman herself and used the flying sword to pass it, fast and secretive. Yunduo didn't want others to know that his family had just returned and went out again. Instead, use the evening and come back quietly tomorrow and the day after tomorrow.

The clouds took advantage of the cover of the dark night and the effect of invisibility. It took two hours to arrive here. This time was the darkest time of the night, about two o'clock in the morning. The clouds reached the sky above the forest, looking at the blackness from a height. The secluded forest is indescribably terrifying.

Find a place to fall, take off the sword. The clouds flashed into the space, and after a few hours, when the dawn was light, let everyone come out, and then see where they were, how to deal with the bones in their hands, and let people find clues to find these bones.

The cloud entering the space did not care where Fang Zhe and the children were. She quickly came to the lotus pond and meditated to recover the consumption of the journey just now. This is the first time Yun Duo has driven so far with a flying sword, but the journey feels good. Yunduo thinks it can be used more often in the future.