Home Has a Fairy Garden

Yun Duo never fails to contact the elderly because of various excuses. She will act like a baby with her parents and her mother-in-law. You may feel awkward at first, but when you keep doing this, your parents feel that their children will never grow up, and feel a little bit more pity in their hearts.

But the mother-in-law felt that she had a daughter. Look, I didn't lose a son, but an extra daughter. In my heart, I would naturally prefer to treat myself as my biological parents and get a daughter-in-law. Of course, there is no shortage of time when I should use it. This is also a common problem of mother-in-law, and there is no way.

The two old ladies now have a very strong revolutionary friendship. They used to have a little swelling in their hearts about small things, but since the two started to steal food together, they would talk about these things in their spare time. They also helped each other to watch the dishes. Yun Duo and Fang Zhe thought it was amazing when they first found out.

These two old ladies are too interesting, really fashionable. Later, under the suggestion of Yunduo, a tablet computer was configured for each of the two old ladies. Download the game of stealing food so that they can play it at any time, so that they don't have to lie in front of the computer with their old bones.

The pride in the heart of the old man who received the gift naturally brought out his face. I discovered that the tablet can not only play stealing food, but also watch TV and movies on it. The old man is eager, which is good. As a result, several old ladies who worked out nearby also learned that they let their children buy tablets for them, and they would definitely have them in their bags when they went out.

Yun Duo and Fang Zhe didn't know these things at all, until one day they met a few old ladies sitting outside and discussing a certain fun game with a tablet computer. The two felt like they traveled through time and space. Old people are so fashionable now? How do you know that this is all due to their old man?

The two old ladies will be busy in the kitchen, knowing that the children will be back for dinner today, they will start discussing what to cook for the children since they know it.

"Old sister, this fish is not bad today, it's still alive." Yunduo's mother saw that the fish that had been bought at the market earlier was still alive. Reached out and fiddled a few times.

"It seems to be good. It's been two hours since I took it back, right?" The mother-in-law looked down, but didn't stop cutting vegetables in her hands.

"No, you said I would get the fish scales off and make you a dish?" Mom Yunduo remembered the fish scale jelly that she had eaten at home when she was a child. How many years have passed since she had never made it for children.

"You can eat fish scales, no, how can you eat them? I never heard that fish scales can be eaten." Yunduo's mother-in-law stopped her movements and looked at Yunduo's mother in surprise. No way. I've never heard anyone say that fish scales can still be eaten, this old sister is not talking nonsense. The scales of this fish are so hard. How to eat it.

"It can eat and beautify." Yunduo's mother said affirmatively, "Fish scales are a special health food, containing more leucolipid, which can enhance human brain memory. It has the effect of delaying cell aging. Fish scales contain many kinds of unsaturation. Fatty acids can reduce cholesterol deposition on blood vessel walls, promote blood circulation, and prevent high blood pressure and heart disease. Fish scales are also rich in a variety of trace minerals, especially high in calcium and phosphorus, which can prevent rickets in children And the elderly with osteoporosis and bone fractures. People of our age are good for eating. I used to eat them when I was a child. Later, I didn’t have the time and I gradually forgot."

"So good?" Yunduo's mother-in-law still didn't believe it.

"Of course it is true. If it weren't for today's fish, I can't remember it. You see the scales of this fish are very good. Wait, I must give you a taste today." Yunduo's mother turned over the fish in the basin. A. After looking at both sides, I found that the appearance was really good.

Fish scales contain a lot of collagen. It has good beauty, nourishment and anti-aging effects. Compared with other collagens, fish scale collagen is easy to decompose, and is easy to be digested and absorbed. This is much easier to absorb than the collagen sold outside.

Now that she said to make this dish, Yunduo's mother took the fish out of the pot, put it on the chopping board and slapped the fish with a knife, and then removed the fish scales with her thumb.

Here, it is best to remove fish scales with your fingers, not the back of a knife. Using your thumb to remove the fish scales can not only remove the fish scales very cleanly, but also keep the fish skin perfect, and in operation, the fish scales will not splash everywhere, while maintaining the integrity of the fish scales.

I saw Yun Duo's mother starting from the tail of the fish, pressing her thumb against the scales of the fish and pushing forward. The scales of the fish were scattered easily along the direction of the thumb. After finishing a row of scales, then starting from the tail, using the same method, the rows of scales are quickly collected into a small bowl in this way. Put the fish scales in a colander and wash them with clean water. Be sure to rinse them a few times. The scales are not suitable for scrubbing, so you can only rinse them a few times to remove the impurities.

Then drain the rinsed fish scales and pour them into a clean glass bowl. Cut the **** and green onions into the bowl to remove the fishy smell. Put a little less salt for seasoning, and then add water to the bowl so that the scales are less than one centimeter. Do not put too much water, too much fish scales are not easy to form. In the process of making this, Yunduo’s mother explained to her in-laws while making it, so that if she found it delicious, she could make it by herself in the future.

After finishing the above work, Yunduo’s mother added water to the steamer, then boiled on high heat, put the bowl with fish scales in the steamer, and boiled for 20 minutes to half an hour. Turn off the heat and take out a colander. , Pour the contents of the bowl into a colander, and the juice inside leaks into the glass container through the colander.

The glass container Yun Duo’s mother took a LOCK glass crisper, which was rectangular in shape, and the fish scales made were easy to freeze and cut. Put the filtered juice on the upper part of the refrigerator to let it cool quickly, then close the lid and put it in the refrigerator until all the juice inside is frozen together. After the fish scales are frozen, take them out and pour them on the cutting board and cut them into strips, then shred the cucumber and chop garlic into minced garlic, add light soy sauce, sesame oil, a little vinegar, chili oil, etc. A refreshing cold dish suitable for summer, delicious and summery.

The mother-in-law was not idle either. Today the old lady burned her best dish, roasting dried bamboo shoots and tendons. This dish takes a lot of time to make, especially if the dried bamboo shoots inside are not handled well, the whole dish will lose its taste a lot.

To make the shriveled dried bamboo shoots become a delicious dish, pre-work is not necessary. Yunduo’s mother-in-law is very good at cooking this dish. Under normal circumstances, it takes a few hours to soak in water. If you want to eat this dish temporarily, first soak the dried bamboo shoots for an hour, then put it in a pot of cold water and start boiling until the water boils, keep it boiled for ten to fifteen minutes, and then soak in hot water to cool. Then repeat the process of boiling the dried bamboo shoots again, and then soak and wash in clean water to start the stew.

The hooves first clean the surface of the hair. At this time, the razor used by men is especially easy to use. Every elderly Shanghai woman seems to use it, not an electric razor, but an ordinary razor. Whether it is clouds or Fang Zhe, anyway, as long as the family members go out to play, the razor that lives in the hotel must be brought back to the mother-in-law.

There is no way, if one forgets not to bring it, she will be criticized and educated by her mother-in-law after returning. The main reason is that the old people brought back from the hotel are treated as disposable utensils, and they are very easy to use. Use this razor to shave the hair on the hoof, then put it in a boiling water pot, boil it on the fire until it boils, and then pour it into cold water to wash away the foam. At this time, the hoof is completely cleaned. Cut the hot hoof with a knife to cut a square pattern on the surface. Yunduo's mother-in-law told her in-laws that this pattern can be cut to the depth of lean meat.

Yunduo’s mother is not very good at cooking such dishes, so she is very humbly to ask for advice. This is the first time that the old lady finds that she is admired by others, so she teaches with great care. You must know that this is the admiration of her in-laws. Different. Although she was learning a good dish, she was not worried at all. No one knew better than her that this dish had the right taste, and it would not be possible to cook it without a few years of work. The old lady was proud of it.

"When you cook this dish, you must use an iron pan, a cast iron pan, it looks like this is a hand-made iron pan." The old lady took out a medium-sized iron pan and said, "This pan has been around for more than ten years. The cast iron pot of such a good quality is told by the children that it costs thousands of yuan.” The old lady washed the pot and bake it.

"You are really careful to use things. If you don't say that, I really don't see that after so many years, I have changed a few. It seems that they are not very useful." Yunduo's mother saw the iron pot taken out by her in-laws. I can’t see that after so many years of use, my own house will be scrapped within five years at most. This old lady is really careful. Southerners are different from northerners. She uses things carefully. Mother Yun Duo thought in her heart that the smiling chrysanthemum flowers bloomed on the face of the praised mother-in-law.

Pour a tablespoon of edible oil in an iron pan to heat, turn the heat to a low heat, add brown sugar, and stir-fry until small bubbles are dissolved and a slightly burnt color. Then put the clean and hot hoof into a pot, drizzle with three spoons of oil and an appropriate amount of rice wine, let the hoof only fry in the pot a little, so that the skin of the hoof is colored. After making small bubbles in the pot, add clear water. The amount of water needs to cover about three-quarters of the hoof. Then add the sliced ​​dried bamboo shoots, sliced ​​ginger, chili, soy sauce, etc. Finally throw in the seasoning packet.

At this time, people should not walk away. After the water boils, immediately open the lid and use a small colander to clean up the floating foam. "Look, after skimming the foam clean, leave the lid on and cook for 20 minutes, then close the lid and simmer on a low heat."

Yunduo's mother-in-law explained all the specific steps of this dish, and made several points that need attention. The two old ladies enjoyed themselves in the kitchen, and the dishes came out one by one.