Housekeeper of the Hundred Blossom Palace

When you enter the kitchen, you get a glimpse into the eyes of other cooks at work.

However, Rain sister put something on the table to nail her gaze so that she couldn't care less.

It is a fresh, plump fish.

--That's the port town, the fish looks beautiful and delicious!

Do you eat fish with sashimi around here?

I loved the pickled rice bowl a lot in my previous life, so I was attracted to it, but I kept working there.

When Yu Sister pulls her gaze away from the fish, she turns to the chef.

"Chef, about Princess Pan's upcoming meal."

"Oh, it looks like we had dinner last night, so do you want to keep going?

When Yu sister cuts out the story, the chef says that.

In fact, during the banquet earlier, Yu sister came to discuss Princess Pan's dinner.

--I rubbed it back then.

Sister Rain remembers what happened yesterday.

The chef naturally hated speaking from the outside at first.

"Don't let amateurs get in your mouth."

However, if you admit that Yu sister's story of persistent negotiation is not the wrong content, you will hear it.

"Please give Princess Ban a nutritious and delicious congee."

I don't know what to do with porridge.

Finally, the chef starts thinking about how to make porridge for Yu's sister.

But there were still other enemies in the kitchen at this time.

"Porridge is something you make for an apprentice.

Please don't take the chef's time to do that. "

An elderly man among the cooks at work said so, pointing to the apprentice cook working in the corner with his chin.

He wants to tell me to take this story there.

I don't know this opinion either.

The more skilled a cook is, the more difficult he is to cook. If it is the cook of the house of the Grand Duke candidate of the Huang family, it is the banquet cuisine that will bring true value.

Meanwhile, porridge is an apprenticeship job.

However, it is Princess Pan who eats porridge.

How about saying, "It's okay to be an apprentice."

And the chef didn't nod to this.

"The princess' meal is my job.

I've cooked most of the banquet, so I'll leave it to you to serve. "

The man who was said to be ticklish had a disgruntled face.

And now he's looking at us in a way that doesn't seem convincing.

I don't have to worry about it, but I don't want to be aware of the field here, so I'll talk to the chef.

"I heard Princess Ban only had dinner before he got sick, and it was quite a heavy dish.

I want to make dinner lighter and have breakfast properly. "

The chef made a difficult face when talking about Yu's sister.

"Hey, I've never served breakfast before.

You said you didn't need it from the beginning. "

"Yes, Princess Ban has confirmed that he is not good at morning.

However, if it is hot spring vegetables (tanzai), it will be consumed.

I want you to eat something a little more nutritious in the morning to get back in shape. "

That's what Rain asked her to prepare a vegetable hot spring vegetable for breakfast and a stomach-friendly meal for dinner.

"At dinner, I think steamed dishes, rather than cooking as much as possible, are better.

I would particularly like to recommend oyster dishes, so can they be a dish that is acceptable to inland people?

"Oysters. It's a habit, but let's think about it."

I talked to the chef who went on to applaud, but other chefs didn't like it.

"Why is the chef listening to amateurs?

"This is who came from the capital....."

You can hear such a subtle hissy voice.

Incidentally, this "coming from the city" is not just about Yu and Tachiyoshi.

In fact, the chef was also pulled out of the capital for Princess Ban's marriage.

It seems to be the concern of the people of Liberia that it would be better to eat the flavor that they have been accustomed to.

So, what happened to the previous chef, I am satisfied with the deputy chef.

And the deputy chef was the elderly man who had spoken out about the porridge.