How Did I Become a God

"boom."

　　 Qiao Shuang parked the car in the parking space on the side of the road, got off the car and closed the door, and introduced with a smile: "Mr. Jing, we are here. This Japanese food has a good reputation. The average per capita is about 1,000 yuan."

　　Mr. Jing treats her to dinner, she can't take people as a victim. First point out the per capita. Where the daily materials are expensive, 8,000 per capita is fine. And this price is just right.

"Ok."

　　 Jing looked up at the Japanese food shop on the side of the street, and the plaque read "Treasure Tai Japanese Food".

　　 followed Xiao Qiao in, with an elegant environment inside. The decoration style is beige Japanese style. The two chefs are wearing white uniforms, and only a stubble of green skin is left from their hair cut, which is quite distinctive.

　　 The seats in the lobby are almost full. The business is very hot.

　　 Xiao Qiao has a reservation. After inquiring, the waiter in the apron politely stretched out his hand and said: "Please, please."

　　 sat at a small table for two, Xiao Qiao handed a menu to Jing Gao, recommending: "The foie gras sushi, charcoal-grilled wagyu beef, and Matsuba crab legs are all must-try dishes here."

　　 "Then order them all." Jing Gao smiled, flipped through the menu, and checked all the recommended dishes. His previous salary, a meal in Haidilao was a good feast. I haven't eaten the Japanese food above the level. The appetite for chatting with Xiao Qiao in the car just now started.

　　 Moreover, he just reported the two goods in the company, and Luo promised to deal with it. He was in a good mood.

　　 Xiao Qiao reminded: "Mr. Jing, this is a bit too much. We are afraid we can't finish it." She should stop both because of reason.

　　 "The amount of Japanese ingredients is small. I have a bigger appetite." Jing Gao beckoned the waiter to hand over and place the order.

　　 After the juice and tea were delivered, the first three appetizers came up.

　　Matsuba crab legs are medium-cooked, pufferfish white, and anglerfish liver.

　　 Matsuba crab legs are a bit sweet after a bite.

　　The taste of puffer fish Shiroko is like eating ice cream, refreshing and mellow, with a fine and heavy blend.

　　鮟鮟鮟 liver stewed sweet.

　　Isaka is not satisfied with "Hota"'s signature dish "Matsuba Crab Legs". On the contrary, he likes puffer fish Shirako most. He also tasted the angler fish liver.

　　 Four more sashimi: two in the middle belly of tuna, two sashimi assortment.

　　 There is nothing special about the various sashimi platter, according to Xiao Qiao’s evaluation: very fresh. Anyway, Jing Gao didn't eat it. But "Tuna Medium Belly" is really delicious. The taste is delicate, and the happiness that melts in the mouth is experienced between the lips and teeth.

　　 Six hot dishes.

　　 Special three-day crispy silver cod, charcoal grilled wagyu, charcoal grilled blackfish, grilled oysters in yakiniku sauce, pan-fried wagyu beef, sea urchin tempura.

　　 Idaka is particularly interested in meat, and I heard about the name of RB Wagyu. I ordered two kinds of wagyu.

　　 The taste did not disappoint him.

The meat is fine and delicate. When the teeth are bitten down, it is like a knife into butter without any hindrance. The beef in the mouth is soft and full, filling the mouth, plus the flavor and condiments. The deliciousness mixed in the mouth is really excellent. enjoy.

　　 drank a sip of lemon juice, resting comfortably in the seat.

　　 Xiaoqiao saw this and smiled sweetly: "Mr. Jing, Baotai can be said to be the benchmark in the Japanese cuisine I have eaten. There is no better place than this."

　　 Jing Gao laughed and praised: "There are no illusions under the prestige. It's really good."

　　 He took out his mobile phone, checked the public comment, and took a look at the restaurant’s food reviews. Then taste the crispy cod, oysters, and throated blackfish.

　　 Each dish has its own characteristics.

　　 Among them, the sea urchin tempura is very brilliant, and the degree of frying is just right. The sea urchin is very fragrant, and the tempura is thin and crispy.

　　 One dish came up, and the waiter came quietly and gently to take away the empty dishes, creating a very comfortable dining environment.

Two servings of 　　 signature foie gras sushi are served.

　　 Xiao Qiao warmly recommended, "Mr. Well, you can try this sushi. This is the best foie gras sushi I have ever eaten. There is no one."

　　 Jing Gao picked it up with chopsticks and took a bite. The seaweed was crispy and the foie gras was rich in juice, which provided exceptional satisfaction to the taste buds.

　　 "Hmm."

　　 I ate a meal for more than an hour. The Japanese ingredients above the standard level of lightness, less salt and less sugar give Jinggao a very good gourmet experience.

　　 As a Chinese, Idaka is naturally a little bit fascinated and confident when it comes to food: the world’s food is in China. A foodie empire!

　　 It seems that Japanese and Western food can be famous in the world, and they are indeed unique. He will try more in the future.

　　Of course, the people who dine together are also very important. Xiao Qiao looks pretty, a bit sweet, stylish and lightly familiar, very good at chatting, which adds a lot to the meal.

　　 The last soup is the clear soup of wild abalone. Jing Gao drank his last soup with satisfaction, wiped his mouth with a wet towel, and called the waiter, "Hello, pay the bill."

　　 "Sir, wait a minute."

　　 After swiping the card at the front desk to pay, Jing Gao put the red unlimited bank card in his wallet and glanced calmly at the cashier receipt. A total of 3872 yuan was spent. The service fee is 200 yuan.

　　Jingtaka couldn't help but think of the checkout statement of a certain hotel in the magic city that was exposed on Weibo some time ago, which totaled 400,000 yuan and the service fee was 40,000 yuan.

　　 I wonder if this service charge is a common phenomenon in the high-end catering industry? If there is a chance, he can try.

　　 Before, he could only watch the excitement, but now he can experience it for himself.

　　...

　　...

　　 Xiao Qiao waited in the foyer of "Bao Tai" Japanese Food. Fashionable urban beauties are quite eye-catching with khaki small bags. Especially white straight pants and high heels, UU reading www. uukanshu.com became more and more slender and straight.

　　Long-legged beauty.

　　 "Mr. Jing..." Xiao Qiao smiled charmingly, facing Jing Gao.

　　 is leaving the house after finishing the account, and there are customers waiting in the hall, brushing several eyes and falling on Jing Gao.

　　 The height of 1.78 meters high is not bad. Northern men are generally taller. He is only medium. But his stature is a bit out of shape and fat.

　　 Male wealth and female appearance.

　　 The people around quickly came to a conclusion. In fact, the number of details may not support this view, but people are willing to believe what they believe.

　　 Idaka naturally felt it when he looked around. I have to say that beauty is indeed a man's card face. A tying tool. Xiao Qiao is a beauty of this level.

　　 "Let's go, go to Ziyun Pavilion to see the house."

　　 Qiaoshuang smiled from the bottom of his heart, "Yeah." Spending the whole morning can be regarded as holding the big customers, stepping on high heels and leading the way.

　　 Ziyun Pavilion is also in the sunset area, behind the central business district. Turning from the bustling business district, the spacious eight-lane road is lined with trees. Vehicles are slightly scarce. The surrounding environment has a rare quiet in the city.

Qiao Shuang slowed down and introduced: "Mr. Jing, this area is a mansion area in the sunset area, with hundreds of square meters of apartments. The average price of second-hand houses starts at 100,000. New houses are all 130,000+. Look at the balcony here. Daylighting."

　　Igao looked out the car window. On the right hand side are tall buildings with wide spacing. The sun in early April poured on the blue glass. The long balconies are bathed in the bright afternoon sun in the late spring.

　　 Quiet, spacious and sunny, a low-key luxury feels rushing to the face.

　　 Qiaoshuang's little red BMW drove into the "Purple Rhyme Hall" lined with mansions.