So the beautiful and prosperous fireworks, after burning out, how to leave the pungent smell?

She was afraid that her feelings would be the same as the fireworks, and the happy scene would only bloom for a moment, but not for a long time.

In LIULANG's eyes, he Mai is still his favorite little girl, clever and clever, and occasionally cute.

But he Mai knew that more or less changes had affected her mood. She had less unbridled courage and more fear of losing.

The surface is still the same as before, no matter Qin or Shancao, or even Xu Jiang, they don't see any change.

In their eyes, the couple's feelings are as sweet as when they were newly married, even better than when they were newly married.

In a few days, it will be the new year, when every household lights up. No matter whether they have made money or lost money or not, they have to call their families and cut two catties of meat to celebrate the new year.

On New Year's day, He Lin didn't come back from the Academy. Instead of He Lin, the person who ate with Qin's Liu Lang he Mai became Xu Jiang.

In Yang's courtyard, Liu Lang set up a fire and put on a shelf two clean bamboo mice and pheasants.

It's cold outside, but warm inside. In this season, we must have a pot of pork vermicelli.

It's Qin's specialty. It's divided into two parts: one is cutting meat, the other is cutting vegetables. Everything is in order and efficient.

When the food was on the table, a candle was burning under the drip of pork vermicelli, and the soup was boiling away one by one, and the fragrance was scattered all over the room from bubbles.

The barbecue outside was almost finished. When I brought it into the room, it was filled with all kinds of aroma, which made people move their fingers.

There was nothing particular about it at home. After the three young people gave the old lady a congratulatory speech, they had a hot meal.

Speaking of his specialty, Qin's eyes narrowed and laughed, "you and your father have different tastes! Your father is willing to eat the meat of the fish, but not the vegetables. It's your mother who likes to eat green leafy vegetables. She says it's comfortable to look at them

"When your father was a child, he spent the new year. He was poor at that time There is no meat at home. What should we do? Your father tried to find a way to go to the Changqing river. He only had a stone in his hand. He broke the ice and fished out two fat fish! "

"When your father was still alive, he pointed to your father and said that this baby would certainly be able to bear hardships in the future. He would be willing to go to the cold just for his own sake. In the future, he would be able to bear hardships for his daughter-in-law and children."

Hearing this, Xu Jiang said with a smile: "Granny Lin, that's right! You see, those who can make money and bear hardships are generally picky in food. Those who are not willing to bear hardships have no need as long as they have enough to eat, so they are generally hard to get ahead. "

LIULANG glanced at him and said, "you are just trying to explain your greediness."

He Mai said with a smile: "brother Xu has some truth, but it's not complete. I'm greedy, but you see, I can earn some money, can't I? "

"What are you afraid of?" Xu Jiang waved his hand, "I guess you two will be able to change into a big house next year, won't you?"

"Yes." For the first time, LIULANG agreed with Xu Jiang, "as long as you are willing to work hard, nothing is impossible."

He Mai's gentle little face began to smile, "yes, nothing can't be done."

After the new year, every family began to contact the butchers before the new year and began to prepare to kill pigs and sheep.

Butchers come to the village to kill pigs and sheep, and then buy the meat by the way, so that the villagers can have a good new year.

In Xiaoqing village, there are not many families raising pigs, let alone killing pigs for the Spring Festival.

Lin Changxi's family, Lizheng's family, Shancao's family and two other villagers with better living standards.

The Shancao family had a good relationship with Hemai, so they didn't contact the Butcher at all. Instead, they invited LIULANG.

LIULANG is a professional hunter, so killing pigs and sheep is no problem.

This year, Lu Changming plans to sell his pork to the market instead of going through the butcher's hands.

Next year, when yamamu enters the Academy, he will be eager to spend half of his copper money, so he has to be more cautious.

That day, as soon as Liu Lang and he Mai arrived at Lu's yard, they saw that Lu Changming and Shan Mu had tied the limbs of the white pig in the pigsty firmly, and now they were putting them on a bench.

Seeing this, LIULANG quickly went up to help and put the pig on the bench.

After binding the pig's limbs, Lu Changming took out the tools to kill the pig from the miscellaneous room.

Triangle hook, big iron basin, hemp rope and other things. Give them to LIULANG.

At the beginning of killing pigs, he Mai Shan Cao went into the kitchen together. Shancaoweng is cutting her pickled cabbage, and there is a strong sour smell in the kitchen.

"He Mai, the pickled sauerkraut in my family this winter is delicious. It's delicious in the stew pot with some vermicelli and no meat. When you leave for a while, let my brother get some for you."This winter, he Mai was going to pickle some sour radish and cabbage, but Liu Lang and Xu Jiang kept busy talking about it, so he Mai didn't care about it. He just took back more than 30 jin of bamboo shoots from the bamboo forest at the foot of the East Mountain and pickled two jars of sour bamboo shoots.

Qin was not idle. He pulled out the radishes planted in the garden and pickled a small jar of radishes.

There are few winter dishes. These pickles are sour, sweet and refreshing. They are necessary winter vegetables for farmers.

At present, looking at the tender, crisp and bright shredded sour cabbage, he Mai could not help swallowing.

"When you go to my house, I'll bring you some sour bamboo shoots. When it's fried, add some shredded meat. It's ready for dinner." He Mai said with a smile.

The mountain grass Niang cuts vegetables and smiles at the same time, "he Mai wench, you are too fastidious! Two pickled cabbages are not very good. Why do you have to come and go? "

The grass said, "that's it! I often go to your house and granny Lin's house to eat. If I want you to come, I don't know how many meals I owe you and granny Lin. how can I repay you? "

He Mai pinched the grass's face and said with a smile, "who wants you to return it? It's something I'd like to eat for you, isn't it? Although the pickled cabbage is nothing special, it's all the love of aunt Lu. Doesn't this pickled bamboo shoot represent my love? "

Shancao Niang said to Shancao, "Shancao, learn from human and wheat! I'm not one year older than you. Now I'm so sensible, how can you do it! "

The grass spat out his tongue and whispered to Hemei, "Hemei, why don't you come to my house for dinner when you see me this time? If you come, you'll find me a better one for my parents. I'll be scolded! "

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